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Catering and Hospitality Operations Manager Contract: Professional Services, Production & Technology Location: Luton, LU1 3PG Hours of work: 40 (Monday - Friday) Contract Type: Permanent We are seeking an exceptional Operations Manager to lead the food and hospitality operation at a high-profile client site. This hands-on position oversees a Unity coffee bar, staff restaurant, hospitality services, and an outdoor BBQ area. The role requires a highly visible operator who is confident engaging with high-profile guests and senior stakeholders. Job Description We are looking for someone who can take full ownership of the site’s food operation, working closely with a Supervisor and Head Chef to ensure consistently high standards across service, presentation, compliance, and commercial performance. Key Responsibilities • Oversee daily operations across the coffee bar, staff restaurant, hospitality services, and BBQ area., • Manage and support the Supervisor and Head Chef, ensuring smooth coordination between front and back of house., • Maintain consistent food quality, service standards, and presentation across all service points., • Monitor financial performance including cost control, stock management, waste, and P&L accuracy., • Handle guest interactions, including escalated queries or complaints, ensuring swift and professional resolution., • Implement and maintain operating standards through audits, performance reviews, and guest feedback., • Ensure full compliance with food safety, hygiene, health & safety, and site property standards., • Coordinate and support project-based work such as menu changes, refurbishments, or new service initiatives., • Work closely with stakeholders at all levels to communicate operational updates and align on service expectations. Professional and Personal Competencies/Qualifications • Proven experience in premium, food-led hospitality (contract catering, fine dining, boutique hotels, or similar)., • Experience managing senior stakeholders and high-profile guests., • Project management experience (preferred)., • Background in contract catering (preferred)., • Ability to work at pace, adapt quickly, and remain resilient in a high-profile operational environment., • Exceptional attention to detail across service, operations, and financial accuracy., • Strong communication skills, able to manage sensitive situations and turn feedback into improvements., • Confident team manager with experience coordinating both front and back of house operations The Company ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger, #aplacetobeyou, #facilitiesmanagement ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background. We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers. We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Chef Manager School Location: Priory Academy, Dunstable, LU5 Working Days: Monday to Friday Shifts & Working hours: 7am-2.45pm (36 and a quarter hours per week) Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: £28,000 per year Benefits: Bonus potential of up to 10% of salary (Companies Discression), Free meals onshift & IFG uniform Company pension and other great IFG benefits Your Background… We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! What’s in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief, • Be part of a highly respected, specialist team, • Give soldiers the energy and morale they need to complete any mission, • Achieve the highest culinary standards in the most challenging environments Set yourself up for life. During your initial training, youll earn £26,334. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. You Belong Here. Apply Now. JBRP1_UKTJ

Chef Manager – Maternity Cover. We are currently seeking a Chef Manager to join our Catering and Hospitality department at The Bedford College Group as a Maternity Cover. Kitchen Operations & Food Production – Support the Catering Manager in planning menus, rotas and production schedules while p

A leading education catering provider in the UK is looking for an ambitious Chef Manager to create exceptional food experiences.

A prominent catering company in Dunstable is looking for a passionate Sous Chef to join their team working nights.This role emphasizes food preparation, quality control, and creativity in menu development.Ideal candidates should possess strong culinary skills and the ability to work collaboratively

Chef Manager – Maternity Cover. We are currently seeking a Chef Manager to join our Catering and Hospitality department at The Bedford College Group as a Maternity Cover. As a Chef Manager, you play an important role in the success of our students through:.

A college group in the UK is seeking a Chef Manager for maternity cover at Central Bedfordshire College.

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 37 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Chartwells? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. Please note: This role is contracted to 43.6 weeks per year Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Supporting and training our teams, leading from the front to make sure everyone can excel in their role Delivering our tasty food concepts to our customers Ordering food, looking after stock control and controlling food waste Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans Managing budgets and successfully meeting financial targets Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams Our ideal Chef Manager will: Hold a City & Guilds 706/1 & 2 or NVQ equivalent Be passionate about great-tasting food and exceptional customer service Have experience managing teams in a similar role Be a brilliant communicator and easily build relationships Strive for excellence in an enthusiastic and motivated manner Be an ambitious and motivated individual who is always looking to upskill Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mindset Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/1903/97077001/52219557/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chefs with experience in fresh food and/or volume catering. Chefs — looking for consistent work, great hours, and a better work-life balance?. South West — and we’re looking for chefs to join the team.

Were looking for a Retail Chef de Partie to join a busy, high-volume kitchen within a large corporate site in. Solid experience in a high-volume or contract catering kitchen.

Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations an

We are looking for a Chef De Partie to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to c

People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our educational site in East London. The Chef Manager is responsible fo

We are looking for a senior team member to work alongside our Head Chef. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given).

Job Description Head Chef - FIXED TERM Term time 40 Hours per week Monday to Friday, 06:00hrs-14:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect,

Focusing on tasting and development, working closely with senior chefs to create dishes for luxury events. We are working with one of London’s most exclusive event catering companies, known for creating exceptional food for luxury venues, elite private clients and high-profile celebrations. They a

A leading facilities management company in London is seeking a dedicated Chef to join their catering team. A background in contract catering is preferred.

A fantastic Head Chef job in London (Muswell Hill, near Alexandra Palace), paying a salary of up to £45,000 is available for a well‑known branded Steak Restaurant. If you are interested in this Head Chef job, apply today to speak to us further.

We’re partnering once again with one of London’s most imaginative and high-profile catering companies. Known for creating jaw-dropping dining experiences at everything from fashion shows to high-profile celebrations, they’re on the lookout for a Head Chef with not just sharp skills, but seriou

A leading air services provider in Greater London is seeking an experienced Senior Sous Chef to manage kitchen operations within a high-volume catering environment. The role includes overseeing daily food production, ensuring compliance with food safety standards, and leading a team of chefs.

A prestigious hotel in Central London is seeking an accomplished Pastry Chef to elevate its culinary offerings.

A leading contract catering company in the UK is seeking a Chef Manager to lead operations at St James Senior Girls School, focusing on vegetarian cuisine. Ideal candidates will have previous leadership experience in catering, strong management skills, and a passion for using fresh, seasonal ingredi

The ideal candidate will have proven experience in a similar role within Contract Catering and possess a Level 2 in Catering and Hospitality. A leading facilities management company in Greater London is seeking an experienced Chef to handle food preparation and manage cooking processes.

A leading educational catering service is seeking a Chef Manager to join their state school in Hounslow. Ideal candidates should have a minimum of two years of catering experience, relevant qualifications, and a passion for customer service. This role involves preparing high-quality food, supervisin

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Are you a skilled and passionate Chef ready to take the next step in your culinary career? We’re looking for a creative, detail‑driven professio

A leading catering company is seeking a Relief Head Chef to join their culinary relief team. The ideal candidate will have a proven track record in high-quality environments, with strong skills in menu development, team leadership, and event catering.

A leading independent catering company in the UK is seeking a Chef de Partie to join their school catering teams.

A leading catering company in London seeks a Chef Manager to oversee daily operations at a prestigious location. You will lead the catering team to deliver excellent food service, manage financial budgets, and maintain high standards across all dining facilities. Ideal candidates will have proven ex

A catering company in Greater London is seeking a Relief Chef Manager to support site teams during term-time only.

A leading luxury catering company in Greater London is seeking a Chinese Chef to supervise production and maintain high-quality standards. The role involves collaborating with the Executive Chef team, managing kitchen operations, and ensuring compliance with health and safety regulations.

Chefs — looking for consistent work, great hours, and a better work‑life balance? At Jubilee Recruitment, we're supporting a range of contract catering sites across Plymouth and the wider South West — and we're looking for chefs to join the team. Chefs with experience in fresh food and/or volu

A leading UK contract catering company seeks a passionate and skilled Sous Chef to join their award-winning team in Kingston upon Thames.

A catering company is seeking an enthusiastic Assistant Chef in Carshalton, focused on preparing nutritious meals for students.

A prominent catering company is seeking a Chef Manager in St Albans to produce high-quality fresh food and manage a team of 6 chefs. The ideal candidate will have strong management experience and a background in contract catering.

Our world-class training means you’ll learn all the ins and outs of running a highly efficient commercial kitchen, including responsibility for ordering, receiving, and accounting for provisions to sustain the menus you’ll write, as well as learning how to offer the highest level of premium fron

A leading catering service provider in the Midlands and North seeks an Area Support Manager. You will ensure food quality across multiple sites, partnering with clients and developing Chef Managers.

A catering management company is seeking a Chef Manager to oversee the catering department at an Academy school in Greater London. This role requires a strong background in culinary arts and previous management experience in a high-standard catering environment.

At Jubilee Recruitment, we're supporting a range of contract catering sites across Plymouth and the wider South West — and we're looking for chefs to join the team. Chefs with experience in fresh food and/or volume catering. Chefs — looking for consistent work, great hours, and a better work-lif

A catering company is seeking a Chef Manager for Nolington School in Waltham Forest.

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Working closely with the Head Chef and our fantastic kitchen team, you’ll help deliver dishes of the highest standard while ensuring every residen

A staffing agency in London is seeking a Breakfast Chef for an ongoing role with a client near Gatwick Airport. Candidates should have previous catering experience and a Level 2 Food Hygiene certificate.

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Collaborating closely with the Head Chef to maintain smooth kitchen operations. Are you a skilled and passionate Chef ready to take the next step in

A prominent culinary recruitment firm is seeking a Head Chef for an events catering operation in Greater London. The role is site-based, allowing the chef to apply their skills in a vibrant catering environment. This is a unique opportunity for a talented chef to work Monday to Friday during daytime

A leading independent contract caterer in the UK is seeking a talented Head Chef to join their team in Farnham.

A leading independent catering company in the UK is seeking a Chef Manager to oversee a school catering team.