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We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 8 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Chartwells? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Creating a positive kitchen environment where your team feel welcomed and supported, • Delivering our tasty food concepts to our customers, • Representing Compass Group UK&I and maintaining a positive brand image, • Ordering food, looking after stock control and controlling food waste, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Managing budgets and successfully meeting financial targets, • Complying with Food Handling & Hygiene standards, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Create a positive work environment where the whole team can thrive, • Be a brilliant communicator and easily build relationships, • Have experience in a similar Head Chef role, • Strive for excellence in an enthusiastic and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Have a safety-first mind set Job Reference: com/0902/J67901/52789420/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We are currently recruiting for an experienced Chef Manager to lead a friendly school catering team within a primary school environment in South Croydon.This is a fantastic opportunity for a candidate with previous experience in a maintained (state) school environment.

We are looking for a Chef Manager to lead one of our school catering teams. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional

We are looking for a Chef Manager to lead one of our school catering teams.

A prominent catering company in the UK is seeking a passionate and energetic Commis Chef to join their vibrant kitchen team at Chessington World of Adventures.This role offers the opportunity to prepare high-quality dishes and collaborate with a dedicated team in a dynamic environment.Ideal candidat

A leading independent catering company in the UK is seeking a Chef Manager to oversee a school catering team. The position offers a competitive salary, working Monday to Friday, during term time only, for 35 hours per week.

Chef de Partie needed! Woldingham - Surrey Key Information: * Salary:£31k * Hours: 40, some weekends * Location: Close to Caterham * Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: * A strong understanding of produce and ingredients * Great organisational and interpersonal skills * An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team * Experience of a variety of kitchen environments and cuisines * A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels * Knowledge of food production methods * embrace new ideas and processes * Positive and approachable manner Duties will include: * To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. * To set and maintain standards. * To ensure the kitchen is kept in a clean tidy and hygienic state. * To respond to feedback from customers and amend menus as appropriate. * To create a range of interesting menus for both adults and children along with Executive Chef and catering team * To receive training that is necessary to maintain and improve the standards of the establishment. * Anything else reasonably requested by the management of the organisation Qualifications/Experience Essential: * * Previous practical knowledge of cooking for high covers * A current driving license * Food Hygiene certificate * Food allergen training Desirable: * Knowledge of health and safety issues (COSHH etc) further training can be given. * Event management. * Experience of working with young people. If this sounds like a role you will be interested in then please click the 'Apply' Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Banstead. What Signature Offer From £17.00 per hour Shift times between the hours of 07:00am - 20.00pm We require you to be flexible for alternate weekends Full Time Hours - 40 hours per week Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Commuting - Banstead nearest train station Walking - 1 mile from nearest train station Close to 166 or S1 bus route Your Role at Signature As Sous Chef youll play a crucial role in keeping our busy kitchen running smoothly. Second in command to the Head Chef, youll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality. Youll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. Youll also use your creativity and passion to help the Head Chef to regularly review and develop the menu. What were looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, youll fit right in. With 5 years experience working in a kitchen and an NVQ Level 2 or 3 in Food & Hygiene or Catering Services, you know your way around a kitchen. Supervisory experience, awareness of COSHH, and a cool head, even in a hot kitchen, are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today. TPBN1_UKTJ

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customer

We are looking for a Commis Chef to join one of our school catering teams. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional

Cafe - Chef de Partie -(Full-Time).

We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. Event Sous Chef - Premiu

We are looking for a Chef De Partie to join one of our school catering teams. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout

A leading facilities management firm in the UK is looking for a dedicated Chef to join their Catering team. A food handling certificate and experience in contract catering are preferred but not essential.

We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality requirements. Harrison is dedicated to providing quality, fresh a

Catering, Chef, Commis Chef, Assistant. Hospitality and Catering Upminster, London £29,500 per annum Permanent. Chef - £29,500 - Full-time on-site role.

A reputable recruitment service in the UK is seeking a passionate Chef to prepare high-quality meals across client sites.

A leading catering company in the UK is looking for an experienced Senior Chef de Partie to join their team in prestigious educational settings.

A luxury catering company in London seeks an experienced Sous Chef to support event catering operations. The role involves assisting the head chef with prep and service, cooking to high standards, and maintaining kitchen organisation.

A leading catering service provider in the UK is seeking a Chef to join their team. The ideal candidate will thrive in a team environment and have previous catering experience.

A staffing agency in London is seeking a Breakfast Chef for an ongoing role with a client near Gatwick Airport. Candidates should have previous catering experience and a Level 2 Food Hygiene certificate.

A leading facilities management company in Greater London is seeking a Head Chef to oversee kitchen operations, staff management, and maintain high culinary standards. The ideal candidate will have extensive experience in food production and contract catering, showcasing proven leadership and commun

Benefits of working with Accent as a Chef. Accent Catering Services Ltd is one of the UK’s leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We create bespoke catering provisions to suit each contract.

Career progression to Head Chef / Exec Chef / Development Roles. If you are interested in this full time Support Head Chef role then please apply. One of the UK’s leading food led contract catering companies is expanding their area support team due to a number of contracts been won & renewed.

A leading catering company in Greater London is seeking a passionate Chef de Partie. Ideal candidates will have previous contract catering experience and a strong understanding of food safety.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Sous Chef to join one of our school catering teams.

A leading catering company in the United Kingdom is seeking a Kitchen Manager to ensure culinary excellence and compliance with food safety standards.

A prestigious catering company in Central London is seeking an experienced Head Chef to lead their team. The ideal candidate will have strong leadership skills, a background in contract catering, and proven financial acumen.

Proven experience as a Head Chef or Senior Sous Chef within Contract Catering / B&I. In addition to managing the core daytime catering operation, the Head Chef will oversee corporate events and fine dining service, including the Director's Table, delivering exceptional, restaurant‑quality experien

A leading catering company in the United Kingdom seeks a Head Chef to manage a catering team and ensure service excellence.

A vibrant East London dining pub is looking for an experienced Head Chef to lead its kitchen.

A leading catering company is seeking a part-time Chef in the United Kingdom. Candidates should have a passion for food and prior catering experience.

A Head Chef who values simplicity, seasonality and flavour over unnecessary complexity. A chef with strong organisational skills and a calm, grounded approach to service. The incoming Head Chef will shape the food identity going forward, creating dishes that feel right for a lively, design‑led pub

A leading catering service provider in England is seeking an ambitious Chef to create exceptional food experiences.

A leading catering company in the United Kingdom is seeking a Chef to join their team at Glencorse Army Barracks. The Chef will manage food production while minimizing waste and support new team members in their learning.

The ideal candidate has extensive experience in contract catering and leadership abilities. A leading facilities management company is seeking a Head Chef to oversee kitchen operations.

A prominent gastro pub in southwest London is seeking a Chef de Partie to join their dynamic kitchen team. In-house training provided under the guidance of a Michelin-starred Head Chef, enhancing career development opportunities.

Candidates should possess a Level 2 in Catering and Hospitality, and experience in Contract Catering is preferred. A leading facilities management company in England seeks an experienced Chef to handle food preparation and manage cooking processes in a dynamic kitchen environment.

A leading hospitality group in Greater London is seeking an experienced Senior Chef de Partie to join their team at a luxurious boutique hotel.

The ideal candidate will have proven experience in contract catering and hold a Level 2 qualification in Catering and Hospitality. A leading UK facilities management company is seeking a skilled Chef to join their culinary team.

A leading contract caterer in Bromley is looking for a Senior Chef to support culinary operations within a school setting.

A leading educational catering service in Greater London is seeking a Head Chef to manage kitchen operations in a vibrant school setting.

A leading catering company in the UK is seeking an Area Head Chef to provide support across various locations including Oxford and Central London. The ideal candidate will have a passion for food and experience at a high level, preferably with Michelin chefs.

We’re looking for an experienced Sous Chef to support our luxury event catering operations across London. About Noure & Co Catering Limited:. We are a London-based luxury catering and events company specialising in private celebrations and bespoke event experiences.

All candidates applying for this Head Chef role must have been in a similar position within the last year. Head Chef - South West London - 50k. Do you want to lead the culinary team as Head Chef of a leading B & I site in South West London?.