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Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to h...

Sous Chef / Senior Sous Chef Requirements:. Sous Chef / Senior Sous Chef Benefits:. Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.

Chef Manager - Monday to Friday Hours: 7:00 to 15:00 (flexibility to business needs) Up to £34,000 per annum (depending on experience) Location: Leathe

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you! Chef Manager - London SE16 Starting September 2025 £30K per annum &l

A background in contract catering at a Sous Chef or Head Chef level. Sous Chef or Head Chef position within the last year and be from a contract catering background. Are you a Sous Chef or Head Chef with strong events and retail (cafe/restaurant) experience?.

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.

As a talented Chef, you will support the daily catering operation to improve the customer food service experience by delivering a best in class food offer, to all company personnel but also have the chance to demonstrate your creative side with providing great food for functions. Recruiting for a...

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. This role suits a strong Sous Chef who has held this title for a minimum of one year previously.

Relief Chef Hampshire, Dorset & Wiltshire. Are you a Professional Chef looking to take control of your workload? Do you enjoy doing your thing in a range of kitchens and using your skills and techniques to support the industry that we love?. Why not become a Relief Chef and take back control of y...

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.

We are looking for a Pastry Chef to join one of our school catering teams. There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills. Harrison Cat...

Chef Manager - Monday to Friday Hours: 7:00 to 15:00 (flexibility to business needs)Up to £34,000 per annum (depending on experience)Location: LeatherheadAre you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We're looking for a...

Recruiting for an experienced Chef de partie to join a contract catering unit located 7 miles from central Southampton. Develop and train the other chefs. Chef de partie - Southampton - Work life balance role - £13.

Chef Manager - Monday to Friday Hours: 7:00am - 3:00 pm (flexibility to business needs)Salary: Up to £30,860 per annum (depending on experience)Location: Blaenau Ffestniog Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? W...

Are you ready to showcase your culinary skills and take the next step in your career? We're looking for an experienced Sous Chef with hospitality experience to join our team in Tadworth. Previous experience in a fast-paced, kitchen environment preferably in contract catering.

Hours per weekMonday to Friday, 07:30hrs-15:30hrsHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together k...

We are looking for a Head Chef to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to cre...

Chef Manager - Monday to Friday Hours: 6:30 am - 3:00 pm (flexibility to business needs)Up to £31,000 per annum (depending on experience)Location: SalfordAre you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We're looking for a...

We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality requirements. Harrison is dedicated to providing quality, fres...

Hours per weekMonday to Friday, 07:30hrs-15:30hrsHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together k...

Previous experience as a Chef Manager or a Head Chef looking for their first step into Chef Management. For more information about careers at Dine Contract Catering and our benefits please visit:. Careers at Dine Contract Catering.

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the he...

We are looking for a Senior Sous Chef to join one of our school catering teams. There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills. Senior ...

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the he...

What youll be doing as aChef Manager:.

Hours per weekMonday to Friday, 08:00hrs-16:30hrsHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together k...

We're currently recruiting an ambitious Night Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

I am looking for a Sous Chef or Head Chef candidate who has the following:A background in contract catering at a Sous Chef or Head Chef levelExp. Head Chef - London - 43kMONDAY - FRIDAYAre you a Sous Chef or Head Chef with strong events and retail (cafe/restaurant) experience?My client is a contr...

Recruiting for an experienced Chef de partie to join a contract catering unit located 7 miles from central Southampton. Chef de partie - Southampton - Work life balance role - £13. This is a busy site catering for high volume using fresh ingredients.

Hours per weekMonday to Friday, 08:00hrs-16:30hrsHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together k...

Hours per week Monday to Friday, 08:00hrs-16:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together...

Hours per weekMonday to Friday, 07:30hrs-15:30hrsHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together k...

Chef Manager - Monday to Friday Hours: 7:00 to 15:00 (flexibility to business needs) Up to £34,000 per annum (depending on experience) Location: Leatherhead Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? Were looking for...

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the he...

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.Our way of saying thank you At Lexin...

What We're Looking For: Previous experience as a Chef Manager or a Head Chef looking for their first step into Chef Management. Hours: 7:00 to 15:00 (flexibility to business needs) Up to £34,000 per annum (depending on experience) Location: Leatherhead Are you passionate about food and ready for ...

Sous Chef / Senior Sous Chef Requirements: - Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants. If you would like to be part of London’s most talked about openings, get in touch! Sous Chef / Senior Sous Che...

Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working. We're curren...

Hours per week Monday to Friday, 07:30hrs-15:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together...

Rates- £14-£18 Midweek/ £15-£22 Weekend Cucumber Catering specialises in placing talented chefs in care homes, respite services and rehabilitation units across Derbyshire. Experience in menu planning and catering for special dietary requirements. We are seeking experienced and passionate chefs t

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the he...

We are looking for a Pastry Chef to join one of our school catering teams. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptiona...

We are looking for a Chef Manager to lead one of our school catering teams. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughou...

Up to £36,000 per annum - Monday - Friday role! Free public transport for staff on the 21 and 460 bus route Spice Up Your Next Career Move! Are you ready to showcase your culinary skills and take the next step in your career? We're looking for an experienced Sous Chef with hospitality experience ...