Catering chef jobs in NottinghamCreate job alerts

Are you an experienced chef looking for a fully flexible role or searching for a work life balance?? We are looking for experienced chefs to cover relief placements across Nottingham. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earning potential at the times that work for them. Commutable from Nottingham, Derby, Loughborough, Burton upon Trent, Grantham, & Leicester. Benefits of working with Bookachef • Set your own hourly rate, • Get paid for all the hours you work, • You dictate when youre available to work, • Work as many or as few shifts as you choose, • PAYE or Ltd Company engagements available, • Develop your experience in different venues, • You decide how far you travel, • You pay us no fees at all

Job Title: Assistant Chef Job Type: Permanent, Part Time Hours: 6.00am – 2.00pm (20hrs/wk) Shift: Rotating 3 days/2days Industry: FMCG Job Location: Worksop Salary: £15,102.96 per annum Profile – Assistant Chef Our client is a leading figurehead in the UK food sector, with an unparalleled pedigree dating back to the early 18th century. Job Role – Assistant Chef Reporting to the Head Chef the Assistant Chef shall prepare and serve fresh, high-quality meals while maintaining excellent hygiene and safety standards. This is a hands-on role suited to someone who enjoys working in a fast-paced catering environment and takes pride in delivering a great customer experience Duties – Assistant Chef • Cooking fresh, quality meals every day • Serving customers and creating a great canteen experience • Keeping food areas clean, safe, and fully stocked • Handling deliveries and completing food safety checks • Supporting the day-to-day running of a busy kitchen • Using tills and processing payments • Keeping records and menus up to date • Stepping in for the Head Chef when needed Experience/Qualifications – Assistant Chef • Experience in commercial kitchen, catering or food production environment. • NVQ Level 2 (or equivalent) in Catering • Food Safety Level 2 certification Candidates who are currently a Chef, Head Chef, Assistant...

Relief chefs all levels minimum £17p/h to £20 p/h - dependant of chef level, job roles, shifts and experience, each job assignment, pay rates will be discussed Shifts: Variety of shifts day shifts, evenings, weekends, and night shifts Contract - full time flexible work Blue Arrow East Midlands are looking for temporary agency chefs of all levels to help support our clients with temporary cover ranging from holidays, sickness or general recruitment support., ready for the summer months ahead. The main locations you will be covering is Nottingham & Nottinghamshire, however we do also supply to Derby and Staffordshire areas. Majority of our roles could easily lead to permeant work for you or be as flexible as you want it be. Here at Blue Arrow Derby, we supply to a varied number of clients and environments ranging from hotels, restaurants, Gastro pubs, golf clubs, hotels, contract catering sites, Care homes, Schools, nurseries, prisons, and many more, we will look to place you in the most comfortable environments for you. This is a great opportunity to build extra hours, work full time with some of our great clients in and around the East Midlands areas, along with building your current network and profile, and have exposure to different environments along with working on a flexible basis. Type of chefs we are looking for:

Catering Manager When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Position:Catering Manager Care home:Eastlands Location: Sutton-in-Ashfield, NG17 4BR Contract type:Full time 40 hours per week, including weekend working Rate:£14.36 Care home CQC rating: Good Are you an experienced Chef with a flair for creating delicious, nutritious menus? Join us as our new Catering Manager at Eastlandscare home in Sutton-in-Ashfield. As Catering Manager, youll lead our Catering Team in providing healthy and inviting meals for the people we support. At Eastlands, we value the opinion of our Catering Manager, meaning youll always have a voice that is heard and room to develop your own ideas. This is an exciting opportunity to use your cooking skills to make a real difference every day.

School ChefPosted 02nd June 2026REFERENCE31000_1780390409### Share this job### Relevant JobsHospitality & CateringCatering SupervisorLocationThetford, NorfolkJob TypePermanentAre you passionate about catering, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Catering

Jubilee Catering Recruitment is offering a Daytime Hours Chef position in Nottingham (Edwalton) with an hourly rate of £13. Interested candidates with prior Chef experience are encouraged to apply.

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime. Premium B&I contract catering operation. B&I contract catering operation.

If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! Daytime Chef job in Nottingham (Edwalton) Highlights: Hourly rate of £13. Straight shifts only CLOSED on Christmas Day and Boxing Day and New Years day * Based in a lovely, friendly G

What youll be doing as aChef Manager:.

Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf. Interactive chef-led cooking stations.

Commis Chef - Zero Hours - Eastwood Hall - Nottingham. We are seeking a Commis Chef, to work along with the Kitchen Management Team, at Eastwood Hall - part of The Venues Collection, to maintain standards set by the Company Operating Standards, ensuring the Kitchen hygiene standards are without exce

Commis Chef to join our school catering team in Greater London. Harrison Catering Services Ltd.

If you have experience in preparing and cooking hot food or as a grill chef with a passion for customer service – we want to hear from you! You will be engaging, enthusiastic and have a thirst to learn and grow.

Lexington-Catering is seeking a dedicated team member to ensure the highest food standards and provide exceptional customer service at St Barts within our Hospitals division.

Lexington-Catering is seeking a Chef de Partie to support and train the kitchen team in Hounslow.

Harrison Catering Services Ltd. Chef de Parties in Richmond Hill, London. Join a leading independent catering company serving schools and workplaces across the UK.

We are seeking an experienced Pastry Chef de Partie to join our team. Prepare and produce high‑quality pastries, desserts, and baked goods under the supervision of a Head Pastry Chef. Collaborate with other chefs to create new and innovative dessert offerings.

Impact Food Group is looking for a Central Support Chef to cover chef manager absences across sites in York and the surrounding area. Candidates should have prior chef management experience, a passion for food, and excellent organisational skills.

Lexington-Catering in Greater London seeks an Executive Chef to lead a catering team focused on cost control and culinary excellence. Ideal candidates will have at least 2 years of experience as Executive Chef or in similar roles and a genuine passion for customer service.

Sanctuary Group is looking for a Chef to provide high-quality catering services at Exning Court, United Kingdom. Candidates must have relevant experience in catering and qualifications such as a Level 2 Diploma in Catering and Hospitality, alongside excellent customer interaction skills.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our catering teams.

Do- is looking for a Chef De Partie in the UK whose primary duty is to manage the preparation and presentation of food items at Heathrow Airport.

The successful candidate will have previous experience of working across multiple sites and be formally trained as a Chef with considerable experience at Head Chef or senior level. Accent Catering Services Ltd are one of the UK’s leading contract caterers, providing innovative food service solutio

Lexington-Catering in Greater London seeks a Hospitality- Head Chef to lead their kitchen team, develop innovative menus, and ensure the highest culinary standards.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams.

ILLUME RECRUITMENT is seeking a Head Chef for a flagship events catering contract in London.

The Berkeley Scott Group is seeking a skilled Pastry Sous or Head Chef for contract catering in central London. Proven experience as a Pastry chef is essential.

A leading prison service provider in East Midlands is seeking a Chef to assist in catering services at HMP Fosse Way. Candidates should have good communication skills and experience in large-scale catering.

Compass Group UK is seeking an experienced Sous Chef for its operations at Blandford Camp. You will be responsible for delivering high-quality catering, supporting a kitchen team of around 15, and ensuring compliance with food safety standards. Ideal candidates will have a proven background in high-

If you have experience in preparing and cooking hot food or as a grill chef with a passion for customer service – we want to hear from you! You will be engaging, enthusiastic and have a thirst to learn and grow.

We are seeking a skilled and motivated Catering Chef de Partie to join our team at Royal College of Nurses. Support the Head Chef in ensuring the smooth and efficient running of the production kitchen, maintaining high standards of food service and creativity. At Green & Fortune, we don’t do cater

Ideal candidates will possess experience at Head Chef or Chef Manager level within contract catering, outstanding customer service skills, and a recognised cooking qualification. Relief Chef Manager to join our team in London, supporting our business across the South M25 region.

Lexington-Catering is seeking a 2nd Chef for the Prince George Duke of Kent Court.

Eurest is seeking an experienced Head Chef to lead a busy kitchen in Hounslow, serving up to 400 covers daily.