Catering chef jobs in WatfordCreate job alerts

We are looking for a skilled and motivated Chef to join our catering team at MHA. As a Chef, you will be responsible for preparing and serving meals that meet residents’ dietary and nutritional needs, while respecting individual choice, dignity and cultural preferences.

We are looking for a talented and passionate Sous Chef to join the catering team at one of the UKs most popular family attractions based in Watford. This is an exciting opportunity for an experienced chef to play a key role within our staff dining operation, delivering fresh, high-quality meals in a

AramarkUK are currently recruiting a Chef de Partie to join our team working at Northwood HQ. AramarkUK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering se

A leading catering service provider is seeking a Chef Manager for Ashfield Junior School in Bushey.

Chef de Partie to support the culinary team in delivering high-quality and nutritionally balanced meals for residents.The ideal candidate will have a catering qualification and experience in food preparation, demonstrating compassion and flexibility.Your role includes participating in meetings to di

This role supports the Head Chef and Sous Chef in providing high-quality culinary services to residents. Avery Healthcare is seeking a Chef de Partie in Rickmansworth, England. The ideal candidate will have a catering qualification, a Basic Food Hygiene Certificate, and at least 1-year experience in

Thomas Franks Ltd in Hertford is seeking a Chef Manager to oversee the day-to-day catering operations at one of our prestigious schools.

A leading community care organization in Stanmore is seeking a Relief Chef de Partie to support its Hospitality Team.The role involves assisting the Sous Chef in managing catering functions in Homes and Community Centres, ensuring high standards of food service and customer care.Candidates should ho

Our client is looking for a chef de partie for their hotel near Edgware. The successful Chef de Partie will work alongside the Head Chef and Sous to assist with and ensure the successful execution of the day to day business and catering needs of their section. Work with the Head Chef and Sous to sup

A leading contract catering company in the UK is seeking an enthusiastic Sous Chef for St Margaret's School in Bushey.

Watford – Kitchen Assistant – September Start. This role involves supporting the full‑time Nursery Chef to prepare and cook meals for our children, ensuring a high standard of catering that follows policies, procedures, and legislative guidelines while maintaining our excellent 5‑Star Food H

Chef Manager CHEF MANAGER - HERTFORD SG13 Are you looking for a rewarding Chef Manager role that offers career development, creativity, and a genuine work/life balance? £38,000 per annum plus bonus 40 hours per week Monday to Friday term-time only - no late nights and weekends off! People are at the heart of everything we do, and we’re looking for a talented Chef Manager with strong craft skills and a passion for leading and developing teams to join our fantastic secondary school site in Hertford. This is an opportunity to make a real impact through food. We play an important role in students’ learning and wellbeing by providing nutritious, delicious meals that encourage healthier lifestyles and positive food experiences every day. As Chef Manager, you’ll lead the kitchen operation, creating an outstanding food offer while overseeing menu planning, food quality, compliance, stock control, and team performance. We’re looking for someone who can inspire a team, deliver high standards, and bring creativity and energy to a busy school environment. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you’re looking for an employer that will invest in your career and support your progression, apply today and take the next step in your catering career with us! Benefits of working with Accent as a Chef Manager Competitive salaries with yearly reviews Free meals on duty Free parking on site Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Shining stars awards Pension scheme, life insurance and company sick pay Work life balance Access to our Employee Assistance Programme for mental health and financial support As our ideal Chef Manager, you will: - Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have financial and budget awareness, and proven experience in controlling food costs. Solid understanding of food safety, health & safety, and allergen management The ideal candidate will also have the flexibility to work overtime as required. Who are Accent Catering? Accent Catering Services Ltd is one of the UK’s leading contract caterers, providing innovative food service solutions to a variety of schools and businesses. We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, you’ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role. Accent Catering has regularly been recognised in The Caterer’s prestigious awards as one of the best places to work in hospitality. Don’t miss your chance to become part of our award-winning team! The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company's privacy notice which can be found on our #INDHP REF-(Apply online only)

As a Chef, you will be working with a company based menu, catering for day to day covers, buffet based functions and set menu functions In our newly refurbished pub covers are growing and we are looking to expand the team to help continue our growth The opportunity for promotion in management within

Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintained. We are looking for a Relief Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of

Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf.

Assist with the deployment of a mobile catering team, to ensure kitchens remain fully staffed. Help plan rotas, coordinate cover, and work alongside with Group Chef to anticipate staffing needs. Work in partnership with the Group Chef to support and develop a mobile workforce, including line managem

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime. B&I contract catering operation.

Manage and deploy a mobile catering team to ensure kitchens remain fully staffed. Experienced Chef or Kitchen Manager (multi-site/mobile preferred). If you’re a forward-thinking Group Chef who thrives on leading teams, driving high standards, and delivering exceptional food and customer experience

What youll be doing as aChef Manager:.

Chef Manager to lead a catering team. Harrison Catering Services Ltd.

Corecruitment is seeking a Junior Sous Chef to work in a prestigious financial institution in London, offering a £35,000 to £37,000 salary. This role involves hands-on preparation and service, supporting a Michelin-level Head Chef, and maintaining high standards in a fine dining environment.

Accent Catering Services Ltd is seeking a Regional Development Chef who is passionate about innovation and quality food. Based in the Midlands, the successful candidate will have a proven track record as a Head Chef and experience across multiple sites. Join a dedicated team and help shape the futur

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our catering teams.

Sanctuary Group is looking for a Chef to provide high-quality catering services at Exning Court, United Kingdom. Candidates must have relevant experience in catering and qualifications such as a Level 2 Diploma in Catering and Hospitality, alongside excellent customer interaction skills.

Impact Food Group is looking for a Central Support Chef to cover chef manager absences across sites in York and the surrounding area. Candidates should have prior chef management experience, a passion for food, and excellent organisational skills.

Chartwells Universities is seeking a dedicated leader in Uxbridge to oversee food operations across multiple outlets.You will ensure the highest standards of food quality while driving innovation in menu planning.Strong leadership, culinary creativity, and a passion for customer service are essentia

The successful candidate will have previous experience of working across multiple sites and be formally trained as a Chef with considerable experience at Head Chef or senior level. Extensive knowledge of external catering and food innovation. Reporting to the Regional Director with a dotted line to

Do- is looking for a Chef De Partie in the UK whose primary duty is to manage the preparation and presentation of food items at Heathrow Airport.

Lexington-Catering in Greater London seeks an Executive Chef to lead a catering team focused on cost control and culinary excellence. Ideal candidates will have at least 2 years of experience as Executive Chef or in similar roles and a genuine passion for customer service.

The Berkeley Scott Group is seeking a skilled Pastry Sous or Head Chef for contract catering in central London. Proven experience as a Pastry chef is essential.

Lexington-Catering in Greater London seeks a Hospitality- Head Chef to lead their kitchen team, develop innovative menus, and ensure the highest culinary standards.

Dine Contract Catering Ltd is seeking an experienced Area Support Manager to oversee kitchen teams across the Midlands and Northern locations.

Holroyd Howe is seeking a passionate Head Chef to lead the culinary team at Milton Abbey School.

Ideal candidates should have contract catering experience, demonstrate stability in previous roles, and possess strong cooking, organisational, and collaboration skills. Navolio-Limited-Off-to-Work is looking for a Chef de Partie for their evening service in North West London. The successful candida

Junior Sous Chef – Hospitality Contract Catering - £35,000 to £37,000. Support Michelin-level Head Chef. We’re recruiting a Junior Sous Chef to join a prestigious, high-end hospitality site within a leading financial institution in London.

Senior Sous Chef : Luxury Events and Catering : London : Up to A GBP 45,000 + Overtime. Were recruiting a Senior Sous Chef to join a premium events and luxury catering business delivering high:end food across some of Londons most prestigious venues. Luxury events and premium catering business.

Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality Sous Chef. Support the Head Chef with menu planning and preparation for a busy catering environment. The site handles around 100 café transactions daily, alongside hospitality catering for up to 150 covers

Pertemps Network Catering is seeking a talented Senior Sous Chef for a charming 27-bedroom hotel in the Solihull area. You will support the Head Chef, lead the kitchen team, and oversee menu development while ensuring high standards of food quality and hygiene.

Accent Catering is looking for a Chef Manager in Richmond TW9 to oversee culinary operations within a school.

Join our dynamic kitchen team and take your culinary career to new heights as a Chef de- Partie.

Proven experience as a Senior Sous Chef or Sous Chef in a quality‑driven kitchen. We are recruiting for a talented and passionate Senior Sous Chef to join our kitchen team at our charming privately owned 27-bedroom hotel. This is an exciting opportunity for a driven individual who enjoys leading f

Newrest Catering Ltd is looking for a Chef de Partie to join our kitchen team in Colnbrook, London Heathrow.

We are seeking an experienced and dedicated Head Chef to join our Catering team. Experience of high-volume catering at a high standard. Candidates who are successful at the interview stage will then be invited to complete a practical assessment within the catering environment to further demonstrate

We are looking for a highly skilled and experienced Japanese Cuisine Chef to join our culinary team. Proven experience as a Chef specializing in traditional Japanese cuisine (sushi experience is not required). Our production unit takes pride in offering top-tier luxury airline catering that is both

Chartwells Independent is looking for an experienced Chef Manager in Greater London to oversee catering operations. The ideal candidate will have at least two years of catering experience and hold relevant qualifications.

Wembley is hiring a Chef to produce in-flight meals for various classes on one of the world’s leading airlines.