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We are looking for a skilled and motivated Chef to join our catering team at MHA. As a Chef, you will be responsible for preparing and serving meals that meet residents’ dietary and nutritional needs, while respecting individual choice, dignity and cultural preferences.

We are looking for a talented and passionate Sous Chef to join the catering team at one of the UKs most popular family attractions based in Watford. This is an exciting opportunity for an experienced chef to play a key role within our staff dining operation, delivering fresh, high-quality meals in a

An independent boarding school for boys aged 13 to 18 CHEF DE PARTIE Average of 40 hours per week worked over 5 days out of 7 across a 3-week rota, including evenings and weekends. The environment: Harrow School is situated within a beautiful site in Harrow on the Hill, northwest London, and is one of the best-known schools in the world. Around 830 boys study at Harrow and live in the Schools 12 boarding houses.The Schools Catering Department produces over 3,000 meals per day during term time and over 25,000 packed meals per year. The School also caters for sports teas, open days, parents meetings, departmental dinners, working lunches, and provides high-end hospitality for events such as wedding receptions and conferences. The role: Harrow School is seeking a Chef de Partie to join our friendly team, producing innovative, cost-effective and healthy food to serve in the central dining hall and other venues throughout the School. This varied role focuses on food production and serv...

AramarkUK are currently recruiting a Chef de Partie to join our team working at Northwood HQ. AramarkUK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering se

A leading catering service provider is seeking a Chef Manager for Ashfield Junior School in Bushey.

Thomas Franks Ltd in Hertford is seeking a Chef Manager to oversee the day-to-day catering operations at one of our prestigious schools.

Chef de Partie to support the culinary team in delivering high-quality and nutritionally balanced meals for residents.The ideal candidate will have a catering qualification and experience in food preparation, demonstrating compassion and flexibility.Your role includes participating in meetings to di

This role supports the Head Chef and Sous Chef in providing high-quality culinary services to residents. Avery Healthcare is seeking a Chef de Partie in Rickmansworth, England. The ideal candidate will have a catering qualification, a Basic Food Hygiene Certificate, and at least 1-year experience in

A leading community care organization in Stanmore is seeking a Relief Chef de Partie to support its Hospitality Team.The role involves assisting the Sous Chef in managing catering functions in Homes and Community Centres, ensuring high standards of food service and customer care.Candidates should ho

Our client is looking for a chef de partie for their hotel near Edgware. The successful Chef de Partie will work alongside the Head Chef and Sous to assist with and ensure the successful execution of the day to day business and catering needs of their section. Work with the Head Chef and Sous to sup

A leading contract catering company in the UK is seeking an enthusiastic Sous Chef for St Margaret's School in Bushey.

Watford – Kitchen Assistant – September Start. This role involves supporting the full‑time Nursery Chef to prepare and cook meals for our children, ensuring a high standard of catering that follows policies, procedures, and legislative guidelines while maintaining our excellent 5‑Star Food H

As a Chef, you will be working with a company based menu, catering for day to day covers, buffet based functions and set menu functions In our newly refurbished pub covers are growing and we are looking to expand the team to help continue our growth The opportunity for promotion in management within

We create bespoke catering provisions tailored to each contract, valuing each individual’s contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Are you looking for a Chef Manager role t

Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintained. We are looking for a Relief Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of

The Group Chef plays a critical role in ensuring kitchens remain fully staffed, operational, and deliver high-quality food and service safely across multiple education sites. Manage and deploy a mobile catering team to ensure kitchens remain fully staffed. Experienced Chef or Kitchen Manager (multi-

Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf. Interactive chef-led cooking stations.

Key Responsibilities for Deputy Group Chef. Assist with the deployment of a mobile catering team, to ensure kitchens remain fully staffed. Help plan rotas, coordinate cover, and work alongside with Group Chef to anticipate staffing needs.

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime. B&I contract catering operation. Premium B&I contract catering operation.

What youll be doing as aChef Manager:.

Accent Catering is looking for a Chef Manager in Richmond TW9 to oversee culinary operations within a school.

Thomas Franks Ltd is seeking a talented Commis Chef in Bedford.

Lexington-Catering in Greater London is seeking a Chef de Partie to support and train kitchen team members while ensuring high standards of food safety and cleanliness.

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Proven experience delivering a high‑quality catering service. Are you a skilled and passionate Chef ready to take the next step in your culinary c

Blue Arrow - Tooting is seeking a full-time Chef Manager based in Surbiton, offering a salary of £40,000. This role requires expertise in business and industrial catering, along with strong leadership skills to run the kitchen independently.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for an Assistant Cook/Chef to join one of our school catering teams.

We are looking for an Assistant Cook/Chef to join one of our school catering teams. Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

If you have experience in preparing and cooking hot food or as a grill chef with a passion for customer service – we want to hear from you! You will be engaging, enthusiastic and have a thirst to learn and grow.

Pertemps Network Catering is seeking a talented Senior Sous Chef for a charming 27-bedroom hotel in the Solihull area. You will support the Head Chef, lead the kitchen team, and oversee menu development while ensuring high standards of food quality and hygiene.

Proven experience as a Senior Sous Chef or Sous Chef in a quality‑driven kitchen. We are recruiting for a talented and passionate Senior Sous Chef to join our kitchen team at our charming privately owned 27-bedroom hotel. This is an exciting opportunity for a driven individual who enjoys leading f

Join our dynamic kitchen team and take your culinary career to new heights as a Chef de- Partie.

Chartwells Universities is seeking a dedicated leader in Uxbridge to oversee food operations across multiple outlets.You will ensure the highest standards of food quality while driving innovation in menu planning.Strong leadership, culinary creativity, and a passion for customer service are essentia

Chartwells Independent is seeking an Executive Chef Manager to deliver exceptional food experiences at St Charles 6th Form in Greater London. The role offers a strong emphasis on customer service, and you will work closely with the school to maintain high-quality catering services.

Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality Sous Chef. Support the Head Chef with menu planning and preparation for a busy catering environment. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team, a

Chartwells Independent is looking for an experienced Chef Manager in Greater London to oversee catering operations. The ideal candidate will have at least two years of catering experience and hold relevant qualifications.

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. We are looking for a highly skilled and experienced Japanese Cuisine Chef to join our culinary team. Proven experience as a Chef specializing in traditional Japanese cuisine (sushi ex

Junior Sous Chef – Hospitality Contract Catering - £35,000 to £37,000. We’re recruiting a Junior Sous Chef to join a prestigious, high-end hospitality site within a leading financial institution in London. This is a unique opportunity to work under a Head Chef with a Michelin background, deliv

We are seeking an experienced and dedicated Head Chef to join our Catering team. Candidates who are successful at the interview stage will then be invited to complete a practical assessment within the catering environment to further demonstrate their skills, knowledge and suitability for the role. R

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Commis Chef to join one of our school catering teams.

Lexington-Catering in Greater London seeks a Hospitality- Head Chef to lead their kitchen team, develop innovative menus, and ensure the highest culinary standards.

Blue Arrow - Birmingham is seeking a dedicated School Chef for an immediate start in Worcestershire. A strong background in catering and team management is essential for success in this role.

We are seeking a talented and disciplined Sous Chef to join our team in a fast-paced contract catering environment. A proven track record as a Sous Chef or Senior Chef de Partie in a high-volume, quality-driven kitchen. Opportunities for professional development and career progression within a large

Support the Head Chef and Senior Sous Chef daily. Junior Sous Chef : Luxury Events and Catering : London. Were recruiting a Junior Sous Chef to join a premium events and luxury catering business delivering high:end food across some of Londons most prestigious venues.

Our world-class training means you’ll learn all the ins and outs of running a highly efficient commercial kitchen, including responsibility for ordering, receiving, and accounting for provisions to sustain the menus you’ll write, as well as learning how to offer the highest level of premium fron

Head Chef for their Bawdsey location. The role requires handling complex dietary needs and experience in catering for large numbers.

Ideal candidates should have contract catering experience, demonstrate stability in previous roles, and possess strong cooking, organisational, and collaboration skills. Navolio-Limited-Off-to-Work is looking for a Chef de Partie for their evening service in North West London. The successful candida

Focusing on tasting and development, working closely with senior chefs to create dishes for luxury events. We are working with one of London’s most exclusive event catering companies, known for creating exceptional food for luxury venues, elite private clients and high-profile celebrations. They a