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Early Years Practitioner - Watford \n Academics are currently recruiting for an Early Years Practitioner in the Watford area.. \n If you are looking for a rewarding role where you can develop your skills, gain valuable experience and work alongside a supportive and experienced team, this could be the ideal opportunity for you. \n The Role \n\n • Role: Early Years Practitioner\n, • Location: Watford\n, • Salary: £95 - £105 depending on experience\n, • Contract: Full-time\n\n The Successful Candidate Will: \n\n • Provide excellent care, support and supervision to children.\n, • Support the implementation of all operational policies and procedures.\n, • Help deliver inspiring and ambitious practice that supports children's development.\n, • Follow all Health & Safety policies and maintain a safe learning environment.\n, • Maintain high standards of cleanliness and hygiene, ensuring relevant documentation is completed.\n, • Maintain accurate records of children's development and update these regularly.\n, • Be alert to safeguarding concerns and ensure the welfare and safety of all children at all times.\n, • Level 2 or Level 3 Early Years qualification desirable, but not essential\n\n What the School Has to Offer \n\n • An experienced, friendly and supportive team.\n, • Excellent opportunities for career progression.\n, • A supportive governing body.\n, • A welcoming and inclusive school environment.\n\n What Academics Has to Offer \n\n • A dedicated consultant providing ongoing support and guidance.\n, • Access to permanent, temporary and supply opportunities.\n, • Access to a wide range of education roles.\n, • CV advice and career guidance.\n, • Access to CPD and training opportunities.\n, • An excellent 'Refer a Friend' scheme.\n\n If you are interested in this Early Years Practitioner opportunity in Watford, please contact Academics and quote "Early Years Practitioner - Watford" \n At Academics, we recruit for Primary, Secondary, and SEN schools. If this particular primary role isn't quite right for you, we'd still love to hear from you. Get in touch to discuss our current opportunities across Secondary and SEN schools. \n Salary will be determined by the successful candidate's qualifications and relevant experience and will be in accordance with the client's pay policy. \n Salary will be determined by the successful candidate's qualifications and relevant experience, and will be in accordance with the client's pay policy.

Cook Manager based at Bushey Manor Junior School 27.5 Hours \n At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. \n About us: \n At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. \n As a Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. \n Let's talk about the role of a Cook Manager: \n\n • Lead and manage the day-to-day kitchen operations\n\n\n, • Prepare, and deliver fresh, nutritious meals\n\n\n, • Oversee stock control, ordering, and budget management\n\n\n, • Ensure compliance with food safety, hygiene, and health & safety regulations\n\n\n, • Monitor food quality, presentation, and portion control\n\n\n, • Manage allergen awareness and cater for special dietary requirements\n\n\n, • Build positive relationships with staff, students, and the wider school community\n\n\n, • Maintain accurate records (e.g. HACCP, temperature checks, audits)\n\n\n, • Inspiring and developing your team, creating an environment where people grow and thrive\n\n About the Ideal Cook Manager: \n\n • Committed to safeguarding children and young people\n\n\n, • Food Hygiene Level 2 certificate (required)\n\n\n, • NVQ Level 2/3 is highly desirable\n\n\n, • Passionate about delivering fresh, nutritious meals\n\n\n, • An experienced leader who can motivate and develop a high-performing team\n\n\n, • Well-organised, with strong planning and time management skills\n\n\n, • Confident managing budgets, stock, and kitchen operations\n\n\n, • Knowledgeable in food safety, allergens, and school food standards\n\n\n, • Committed to maintaining high standards of hygiene and compliance\n\n\n, • Proactive, flexible, and able to work in a fast-paced environment\n\n\n, • Dedicated to providing an excellent dining experience every day\n\n Why join us? \n Joining Bonus: £1000! (T&Cs apply) \n Salary: £13.76 per hour (£16,654 per annum) \n Hours: 27.5 hours per week - No Weekends, No Late Nights \n Schedule: Term Time Only - Enjoy all School Holidays off \n Uniform provided \n Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) \n Succeed with us: Career progression opportunities \n Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities \n Wellbeing matters: Support through EAP & Financial Support via Stream \n Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You \n If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Cook Manager career with HCL starts here.

COOK – TO COVER BANK SHIFTS Location: Harrow Agency: Tezlom Pay Rate: £14 per hour Job Type: Temporary / Bank Shifts About the Role Tezlom is currently looking for an experienced Cook to cover flexible bank shifts at care homes in Harrow, London area This is a great opportunity for an experienced Cook or Chef who has worked in a care, nursing or similar setting and is confident preparing meals that meet the individual dietary requirements of residents Key Responsibilities Preparing and cooking fresh, nutritious meals for residents Following menus and ensuring meals are prepared to the required standards Adhering to residents’ individual dietary requirements and preferences Preparing meals for residents with specific dietary needs and modified diets where required Carrying out regular stock and inventory checks Monitoring food supplies and informing the appropriate person when stock needs replenishing Ensuring food is stored correctly and safely Maintaining high standards of food hygiene, cleanliness and kitchen safety Following food safety and health & safety procedures at all times Keeping kitchen and food preparation areas clean, organised and well maintained Working effectively as part of the care home team Being able to work independently and as part of a team Essential Requirements Previous experience working as a Cook or Chef Experience within a care home, nursing home, hospital, school, nursery or similar setting Experience preparing meals in line with individual dietary requirements Good understanding of food hygiene and safe food preparation Enhanced DBS Check – must already have one or be willing to complete one Food Hygiene Training Certificate or be willing to complete one Safeguarding Training Certificate or be willing to complete one Ability to carry out stock and inventory checks Ability to work independently with minimal supervision Ability to work effectively as part of a team Reliable and flexible to cover bank shifts Good communication and organisational skills What Tezlom Offers £14 Flexible bank shifts Opportunities to work across care homes in Harrow Support from the Tezlom team * Potential for ongoing shifts depending on availability and service requirements Interested? If you are an experienced Cook or Chef looking for flexible bank work in Harrow and meet the above requirements, we would love to hear from you Apply today with your CV and a member of the Tezlom team will be in touch

Production Operative / Food Packer (Harrow) - Temporary ongoing assignment Role overview You will work across multiple departments and must be flexible, reliable, and comfortable working in a fast-paced, chilled environment handling all meat products (including non-halal). Shift patterns AM shift: 05:45 - 13:45 PM shift: 14:00 - 22:00 You must be available to work 2 or more shifts per week as and when required ______________________________________ Pay rates Standard rate: £13.24 per hour Overtime rate: £19.86 per hour ______________________________________ Key duties & responsibilities (departmental rotation) 1) Assembly Department (Pizza Topping / Line Work) Working on the production line assembling and topping pizzas accurately to specification Following portion control and product build guidelines Keeping pace with line speeds while maintaining quality standards 2) Packing Department (Packing / Stacking Finished Products) Packing finished products into correct packaging Stacking and palletising packed items safely and neatly Labelling checks and basic quality checks (e.g., seals, product appearance, correct packs) 3) Bakery Department (Base Making / Tray Loading for Assembly) Making pizza bases in line with production requirements Handling cooked bases and placing them into trays ready to go to the assembly department Maintaining hygiene and preventing product damage during handling General responsibilities (all departments) Working to food safety, hygiene, and health & safety rules at all times Cleaning work areas and equipment as required (including end-of-shift cleans) Manual handling (lifting trays/boxes) and standing for long periods Reporting any product faults, safety issues or equipment concerns Requirements Must be 18 years or over Must have the legal right to work in the UK Willing and able to work with all meat products including non-halal Comfortable working in a chilled production environment Flexible to work across different departments as required ______________________________________ Application process Apply online Should you require any support or assistance, please contact your local Gi Group office. Gi Group Holdings Recruitment Limited are proud founding members of Menopause in business, corporate members for Neurodiversity in business, Disability Confident committed members, Gold status for the Armed Forces Covenant, Bronze trail blazers for Racial Equality matters and Age Friendly Employer pledge members. Gi Group Holdings Recruitment Limited group of companies includes Gi Recruitment Limited, Draefern Limited, Gi Group Recruitment Ltd, INTOO (UK) Limited, Marks Sattin (UK) Limited, TACK TMI UK Limited, Grafton Professional Staffing Limited, Encore Personnel Services, Gi Group Ireland Limited and Kelly Services (UK) Ltd. Gi Group Ireland Limited are acting as an Employment Agency in relation to this role. We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Gi Group Privacy Statement. To view a copy and to help you understand how we collect, use and process your personal data please visit the Privacy page on our Gi Group website

Alternative job titles: Legionella Remedial Engineer, Plumber, Plumbing Technician, Remedial Plumber, Remedial Engineer, Water Hygiene Plumber, Legionella Risk Assessor, Water Hygiene Engineer. Job Title: Lead PlumberLocation: St Albans, North LondonSalary/Benefits: £30k - £40k DOE+ Training & Ben

Salary:£26,850 per annum. Anadditional?uplift is also provided for employees based at a London site.? Benefits:Relocation Financial Assistance - Any relocation payments made will be paid back in July 2027!Access to Greencore benefits such as a discount platform Location: Greencore site?TBC could be London, South-West, Cheshire, Lincolnshire Ways of Working: Site-based Start Date: End of June 2027 Contract Type: 12-Month FTC Assessment Centre Date/Location: Thursday 10thDecember 2026 at our Spalding site Why Greencore? Following the combination with Bakkavor in January 2026, were one of the UKs leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, were proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. What youll be doing If you share our passion for great food, this placement offers you opportunities, development, and guidance to help you learn and grow. You will gain skills in areas such as food safety, microbiology, internal auditing, raw materials, technical?systems?and factory hygiene. This entry level placement is ideal for those studying a food-related or food science degree, aiming to enter this field upon graduation.? You will be based at one of our manufacturing sites engaging in a broad range of activities and projects. The placement structure includes working within?different functions?within the technical department, these may include:? Technical Factory QA: Collaborate with our manufacturing operations to ensure high quality and food safety as part of the Quality?Assurance team.?You'll?engage in technical tasks such as GMP audits, taste panels, and micro-sampling while working within the factory environment.? Technical Systems: Working with our technical systems team to?help develop robust technical systems that?comply with?food safety, legal and customer requirements. This could include tasks around HACCP, code of practice reviews, quality management?systems?and KPIs. Raw Materials and Specifications: Working in the raw material or specifications team to?monitor?and evaluate raw material safety through risk assessments and generate product specifications, including artwork and legal compliance checks.? Process: working within our process teams to ensure the smooth transition of products from concept to launch. You will engage in factory trials, organoleptic sampling, shelf-life reviews, verifying?data?and product quality attribute generation. **Food technology placement roles will require you to spend a high proportion of?your?day within a factory environment What were looking for Undergraduate?currently studying?a?food?science?(Food related)?or science-based?degree?(Must be mid degree, not mid masters) Experience working as part of a team? Existing right to work in the UK (we are unable to sponsor visas for this placement)? A clear motivation to learn more about the food industry? A desire to learn how food manufacturing works and to get into detail of:? What makes food safe? How factories consistently produce?great quality?food time after time? An ability to?demonstrate?good attention to detail A full UK drivers licence and own transport is preferred, as our locations and suppliers are not always readily accessible by public transport A curiosity to explore, learn, and show initiative? At Greencore we put our people at the core. We celebrate their differences and help everyone to be themselves at work. Together we make every day taste better. All placements are subject to successful right to work checks, and eligibility to work in the UK. If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What youll get in return You will work with an experienced line manager, early careers manager and technical champion who will conduct regular performance reviews and support you through a skills checklist to ensure your development.? Assuming everything progresses as planned,?Greencore?will?assist?you in?identifying?the right career opportunities upon completing your degree. This could include direct entry roles or positions within our Graduate programmes.? From day one, you will take responsibility for your work area and personal development, with comprehensive on-the-job training and development opportunities to further your career Whats next: Once you have submitted your online application, it will be reviewed to ensure you meet the required criteria. If you meet all the requirements and are selected to progress, you will move on to Stages 2 and 3: an automated online video interview and online aptitude testing. Once both stages have been completed and reviewed, successful candidates will progress to the final stage: an in-person assessment day, held at one of our sites or another designated venue. We reserve the right to close this advertisement before the stated closing date. JBRP1_UKTJ

Job Title: Water Hygiene EngineerLocation: St Albans, HertfordshireSalary/Benefits: £27k - £36k + Training & Benefits Due to continued business growth, a national Water Hygiene specialist is recruiting for their team in the South East of England. They are looking for an experienced Water Hygiene Engineer, who is well-versed in conducting ACOP L8 compliance duties. Ideally, applicants will have experience operating across a range of premises, including: commercial, local authority and public sector. Most works will be reguional, however, we are seeking someone who is happy to travel in line with company needs, as our client holds a presence across the UK. The successful applicant can expect competitive salaries and benefits packages.Consideration will be given to candidates from: St Albans, Hatfield, Harpenden, Hitchin, Stevenage, Harlow, Epping, Enfield, Chigwell, Cheshunt, Potters Bar, Watford, Harrow, Wembley, Bishop's Stortford, Sawbridgeworth, Luton, Leighton Buzzard, Milton Keynes, Aylesbury, High Wycombe, Beaconsfield, Maidenhead, Slough, Southall, Windsor, Buckingham, Bracknell. Experience / Qualifications:-Experience working as a Water Hygiene Engineer-Will understand the ACOP L8 and HSG 274 guidelines-Able to work independently on site-Good literacy and numeracy skill level-Proficient using IT software-Flexible to travel in line with company needs The Role:-Carrying out a wide range of pre-planned compliance tasks-Showerhead and outlet descales-TMV servicing, maintenance and failsafe checks-Tank inspections, cleans and disinfections-Calorifier inspections-Basic flushing on outlets-Water sampling and temperature monitoring-Completing regular service reports-Working within agreed timeframes Alternative job titles: Water Treatment Engineer, Water Management Engineer, Water Hygiene Operative, Legionella Operative, Environmental Service Technician, Water Hygiene Technician. Future Select are recruiting in the Water Treatment/Hygiene industry; we work with the best clients & candidates and supply the majority of permanent jobs in the market. We would be interested in speaking to candidates with experience in any disciplines from Risk Assessors, Service Engineers, Account Managers and Business Development/Operational Managers through to Director level. We are inundated with applications, we will endeavour to get back in touch, however if you have applied to Future Select and you have not heard from us after a week, on this occasion, you will not have been successful. Your details will be saved on our system and you will be contacted in the future if a vacancy matches your skills. Future Select Copyright JBRP1_UKTJ

Seeking a Line Chef for a busy food production team near Hemel Hempstead. Responsibilities include preparing high-quality dishes, maintaining hygiene standards, and ensuring seamless service in a fast-paced environment.

Location: Near Hemel Hempstead, Hertfordshire Salary: £32,000 £35,000 per annum (Depending on Experience) Hours: 40 hours per week (5 days out of 7, variable shifts) Position Type: Full-time, Permanent The Opportunity An exciting opportunity has arisen for an experienced Senior Chef de Partie to join a dynamic, high-profile kitchen team based at a prestigious historic estate near Hemel Hempstead. Catering to a wide range of premium dining experiencesfrom high-volume banqueting to fine dining and outdoor eventsthe estate prides itself on utilizing local, seasonal, and sustainable produce. This role is ideal for a self-motivated chef with strong banqueting experience who thrives in a fast-paced, high-volume culinary environment. Key Responsibilities Prepare and produce high-quality dishes according to established recipe requirements and specifications. Maintain strict quality control on every dish regarding both execution and presentation. Contribute creative ideas for seasonal menu development. Ensure high standards of kitchen hygiene, food safety, and cleanliness are consistently met. Communicate effectively with the Front of House team to guarantee smooth service delivery. Candidate Requirements Proven banqueting experience within a high-volume kitchen. Solid track record of working effectively in a fast-paced environment. Strong focus on food safety, hygiene, and detail. Must be a driver with full access to private transport (due to the remote venue location near Hemel Hempstead, public transport is limited/unavailable for shift patterns). Benefits Package Holiday: 20 days paid annual leave + bank holidays. Facilities: Free access to full on-site gym and swimming pool facilities. Development: Continuous training and structured career progression pathways. Perks: Access to company pension scheme and health care schemes. JBRP1_UKTJ

Plumbing Engineer £35,000 £38,000 + Call Out + Company Vehicle Full Time | 40 Hours | Monday to Friday Orion Building Engineering Services is looking for an experienced andfully qualified Plumbing Engineerto join our growing engineering team. With more than 20 years' experience, Orion has built a strong reputation for delivering high-quality building engineering and maintenance services across a wide range of customer sites. We pride ourselves on our values ofHonesty, Professionalism and Quality, and on providing a supportive environment where experienced engineers can take real ownership of their work. The role This is a varied plumbing maintenance role working across a range of client sites. You will be responsible for carrying out day-to-day plumbing maintenance, repairs and minor installation works, as well as supporting wider building maintenance tasks where required. Day to day, you will: • Carry out plumbing maintenance and repairs, • Repair and replace taps, showers, TMVs, ball valves, gate valves and stopcocks, • Maintain heating and hot water systems, • Check and replace 2-port and 3-port valves, mixing valves, pumps, TRVs and radiators, • Maintain and replace shower valves, • Install and replace hot and cold-water pipework, • Repair leaks and carry out system drain-downs and refills, • Work on cold-water storage tanks and hot-water cylinders, • Complete routine and reactive maintenance, • Make recommendations where further works are required, • Work closely with other engineers and the wider team What we're looking for Youmust be a qualified plumberwith good practical knowledge and a strong maintenance background. Essential requirements: • NVQ Level 2 or 3 in Plumbing and Heating, or equivalent recognised plumbing qualification, • Previous experience working as a Plumbing Engineer or Maintenance Plumber, • At least 2 years' relevant practical experience, • Good fault-finding and problem-solving skills, • Experience working on heating and hot-water systems, • Good IT skills and confidence using PDA/compliance reporting systems, • A positive and professional approach, • Ability to work independently and manage your own workload, • Full UK driving licence The following would be an advantage but are not essential: • G3 Unvented Hot Water qualification, • Water hygiene plumbing experienceWhat we offer, • £35,000 £38,000 basic salary depending on experience, • Regular overtime opportunities, • Out-of-hours call-out rota, • 40-hour working week, Monday to Friday, • 24 days' holiday plus bank holidays, • Additional holiday following length of service, • Company uniform, • Company phone and tablet, • Fully serviced company vehicle from our modern fleet, • Fuel card, • Option for private use of the company vehicle, • Company pension, • Employee Assistance Programme, including mental health support and counselling for employees and their families, • Ongoing training and development If you're aqualified and experienced plumberlooking for a varied maintenance role with good support, regular work and the opportunity to develop further, we'd like to hear from you. Orion Building Engineering Services is committed to equal opportunities and welcomes applications from everyone who meets the requirements of the role. JBRP1_UKTJ

Machine Minder - Engineering & Maintenance Location: Ealing Salary: Rate £16.00 - £25.00 per hour Inside or outside ir35 Shift: 4 on 4 off rotation Permanent jobs available We are looking for an experienced Machine Minder / Machine Maintenance Operative to join our production team. This role would suit someone with good practical engineering and mechanical knowledge who is confident working with production machinery. Formal engineering qualifications are not essential; we are looking for someone with hands-on experience and a sound understanding of how machinery works. Key Responsibilities ·Operate and monitor production machinery to ensure it runs safely and efficiently. ·Carry out basic mechanical maintenance, adjustments and fault finding. ·Identify and resolve mechanical issues to minimise production downtime. ·Strip down machinery to support the hygiene and cleaning process. ·Work closely with the Hygiene Team during equipment strip-down and cleaning. ·Rebuild and reassemble machinery correctly and safely, ready for production. ·Carry out routine checks and basic preventative maintenance. ·Support the Engineering and Production teams when required. ·Ensure machinery is running correctly and is production-ready. ·Follow all health, safety, hygiene and company procedures. About You We are looking for someone who has: ·Previous experience working with production machinery or industrial equipment. ·Good practical mechanical and engineering knowledge. ·Experience of maintaining, adjusting, stripping down and rebuilding machinery. ·Good fault-finding and problem-solving skills. ·A hands-on approach and the confidence to work with machinery. ·The ability to understand how machinery operates and identify potential issues. ·A good understanding of health, safety and hygiene requirements. ·A reliable, proactive attitude and the ability to work as part of a team. Engineering qualifications are desirable but not essential. Practical experience, sound mechanical knowledge and the ability to work confidently with machinery are more important. JBRP1_UKTJ

Location: Near Hemel Hempstead, Hertfordshire Salary: £29,000 £31,000 per annum (Depending on Experience) Hours: 5 days over 7 days a week shift rotation (Shifts: 6:00 AM 2:00 PM) Position Type: Full-time, Permanent The Opportunity An exciting opportunity has arisen for a talented, self-motivated Line Chef to join a high-performing food production team at a historic venue near Hemel Hempstead. Catering across a dynamic range of operationsfrom large-scale banqueting and outdoor barbecues to fine dining and traditional café servicethe kitchen focuses on local, seasonal, and sustainable nose-to-tail produce. Operating in a fast-paced, high-volume environment, this role is perfect for a passionate chef looking to refine their skills and progress within a supportive culinary team. Key Responsibilities Prepare and produce high-quality dishes, including accommodating specific dietary requirements. Maintain strict quality control on all food items regarding both presentation and execution. Communicate clearly and effectively with the Front of House team to ensure seamless service delivery. Uphold exceptional standards of food hygiene, station cleanliness, and safety regulations. Candidate Profile Previous experience in a fast-paced, high-volume kitchen. Strong team-player mentality with clear communication skills. High level of hygiene, cleanliness, and attention to detail. Flexibility to cover early morning shifts starting from 6:00 AM across a 7-day rota. Must be a car driver with full access to private transport (due to the remote location near Hemel Hempstead and early 6:00 AM start times, public transport is unavailable). Benefits Package Holiday: 20 days paid annual leave + bank holidays. Perks: Free duty meals while on shift. Facilities: Free access to on-site gym and swimming pool. Parking: Free on-site parking. Development: Continuous career development and internal progression opportunities. Healthcare & Pension: Access to company pension and healthcare schemes. JBRP1_UKTJ

Mobile Support Pest Technician Luton/Wembley/Enfield/Watford £35,386.75 (including on call 1:4) Permanent My client is on the lookout for an experienced Mobile Support Pest Technician to join the team. You will have the opportunity to work on one of their leading supermarket contracts. Key Responsibilities – Mobile Support Pest Technician • Conduct proactive and risk-based reactive visits to a variety of stores, supermarkets, depots, living sites, and Express chains, • Perform thorough and professional pest inspections, always prioritizing Health & Safety and hygiene regulations., • Become a root cause analysis expert, leveraging the latest technology to identify the underlying factors contributing to pest activity., • Collaborate with our innovative teams to develop and implement effective, tailored solutions. Qualifications & Experience – Mobile Support Pest Technician • Royal Society of Health Cert in Pest Control or British Pest Control Association Diploma's Part 1 and 2., • Experience within a pest control environment On Offer – Mobile Support Pest Technician • £35,386.75 (including on call 1:4), • 40 hour week, • Travel time paid after half hour each way, • Company pension scheme (matched up to 5%), • Private healthcare (BUPA), • Various employee discount schemes For more information on this role, please contact Harry Waller on 01453 829778 or send a copy of your CV to Omega Resource Group is an employment agency specialising in opportunities at all levels within the Engineering, Aerospace, Automotive, Electronics, Defence, Scientific, Oil & Gas, Construction and Manufacturing sectors. For details of other opportunities available within your chosen field please visit our website Omega is acting as an Employment Agency in relation to this vacancy. Omega does not charge candidates any recruitment or job-seeking fees at any stage of the hiring process. JBRP1_UKTJ

This role involves leading daily operations, maximizing sales, and ensuring excellent customer service while maintaining hygiene and safety standards.The competitive salary ranges from £30,000 to £34,000 annually, depending on experience, with flexible working hours available.The successful candid

Apprentice Fire & Security Engineer.Alarm Communications Limited are a leading team of fire protection, commercial security and building management systems specialists, with our Head Office located in Surrey.Our client base is predominantly built of prestigious buildings and landmarks, such as high-

We're looking for an Asbestos Surveyor who will conduct a full range of asbestos surveying duties across domestic, commercial and industrial properties while supporting clients with technical advice and accurate reporting. Conduct asbestos sampling, reinspections, Management, Refurbishment and Demol

Wenzel's the Bakers is seeking an Assistant Shop Manager in Harrow to support the Shop Manager in leading a busy team, training staff, and delivering high standards of service and quality food. You must ensure hygiene and food safety, manage deliveries and stock, greet customers, and cover shifts wh

Avery Healthcare Group is seeking a Kitchen Assistant to support our catering function within a caring, resident-focused environment. You will help prepare meals and beverages and maintain a clean, hygienic kitchen to ensure safe production for residents.

Alarm Communications Limited is recruiting an Apprentice Fire & Security Engineer to support maintenance, installation and call-outs for intruder, CCTV, access control and fire alarm systems.The apprentice will work with a qualified engineer and study across a 3-year course with on-site and college

Support clean and disinfection works on water systems and associated plant where required. Inspect cold water storage tanks, calorifiers and associated water services. As a Water Hygiene Engineer, you'll be responsible for delivering a range of water hygiene and Legionella compliance services at cus

Purosearch Ltd is seeking an experienced Occupational Hygienist to join its client advisory team in London with UK-wide travel and occasional overnight stays. You will deliver high-quality occupational hygiene services, assess exposures, and provide expert guidance to clients across multiple industr

Mitie Cleaning & Hygiene Services is seeking an Asbestos Surveyor to perform a full range of asbestos surveying duties across domestic, commercial and industrial properties in Watford.

Example Recruitment Group is seeking an experienced Water Hygiene Engineer to join its growing compliance services team.

Future Select is seeking a Water Hygiene Engineer to join their team servicing commercial and public sector contracts across the South East.You will perform ACOP L8 compliance tasks and water hygiene duties on site, with a focus on quality, safety and regulatory standards.The role requires independe

Borehamwood is seeking a Shop Supervisor to lead daily store operations and a hardworking team, delivering excellent customer service while ensuring quality food preparation and displays. You will help manage deliveries, stock, and shop hygiene, with opportunities for progression and training.

Alternative job titles: Legionella Remedial Engineer, Plumber, Plumbing Technician, Remedial Plumber, Remedial Engineer, Water Hygiene Plumber, Legionella Risk Assessor, Water Hygiene Engineer. Job DescriptionJob Title: Lead PlumberLocation: St Albans, North. We are currently recruiting for an estab

Seeking a Commis Chef or Demi Chef de Partie for an award-winning restaurant to support kitchen operations, prepare and present dishes, and maintain high hygiene standards.

Future Select are recruiting in the Compliance / Environmental industry, including: LEV / Critical Air / Clean Air / Air Hygiene / Fire Safety;.

Water Hygiene Engineer needed for ACOP L8 compliance, performing tasks like descaling, servicing, and inspections across various premises.

Leading a kitchen team in a school catering environment, responsible for meal preparation, hygiene standards, stock management, team motivation, and building relationships.

Oversees water hygiene projects, manages a team of engineers, ensures high-standard work, and maintains client relationships.

Are you an experienced level 3 Nursery Nurse with a real passion for childcare? Then apply now to join a lovely nursery in St Albans, Hertfordshire Candidates will need to have excellent written and verbal communication skills and a good working knowledge of EYFS curriculum. Person Specification: NVQ level 3 Childcare qualification Excellent knowledge of EYFS curriculum and a positive “can do” attitude Basic Food Hygiene Certificate (Desirable) Paediatric First Aid (Desirable) Some of your responsibilities of Nursery Nurse will include: Set out age appropriate activities on a daily basis to encourage development and learning. Maintaining a safe, nurturing environment Be flexible and able to move within the nursery to work with the different ranges of children as required Build positive relationships with parents To attend all staff meetings and participate in training as required To ensure that the nursery is clean and tidy after activities and maintain a reasonable standard of cleanliness. To administer medicines as necessary according to nursery rules and procedures. To report any incident as per the nursery Health and Safety procedures. Assist in putting up displays of children's work. Working 40 hours per week Benefits: Excellent benefits in include training, uniform, and further career progression. £1000 joining bonus Due to the nature of this job, candidates will be subject to UK eligibility checks together with Enhance Disclosure and Barring Service (DBS) checks For immediate interview please email Staff Match your up to date CV or call (phone number removed)

Calling all Food Safety Officers or Environmental Health Officers! I am looking to place a Food Safety Officer, who is searching for their next role until March 2027. The role is a Pay Per Inspection role, to support a very busy Food Safety team in Hertfordshire. Key Responsibilities: • Carry out approximately (Apply online only) food hygiene inspections (Category D and new/unrated premises) in line with regulatory standards, • Undertake inspections across the Hertfordshire District, • Ensure all inspections comply with the Food Standards Agency (FSA) Food Law Code of Practice, • Manage allocated workload and complete inspections within agreed timeframes Desirable: • Worked for a local authority within an Environmental Health team, • Lives within Hertfordshire or willing to commute 5 days per week, • Has a UK driving license, • Ability to manage inspections independently If you are interested in this role, or know anyone who is interested in this role, please apply to this role here

Male Night Support Worker – Langley, Hampshire - £13.42ph The shift pattern on a 2-week rota is as follows: Week 1 - 9:30pm - 7:30am: Monday, Friday, Saturday & Sunday Week 2 - 9:30pm - 7:30am: Monday, Wednesday & Thursday Join Voyage Care and Feel Valued, we reward your dedication with: • Enhanced evening and weekend pay at an additional 50p per hour (Ts & Cs apply) • Premium overtime rates at an additional £1 per hour (Ts & Cs apply) • Wagestream – giving you the flexibility to draw upon up to 40% of your pay, as it is earned. • Funded Blue Light Card – hundreds of discounts at high street retailers etc. • 24/7/365 doctor line for our colleagues and their families • Access to cash plans for our colleagues, which also covers their families • Enhanced retirement leave • Long service awards We’re on the hunt for genuinely caring, hands-on Male* Support Workers with a passion for enhancing the quality of life of the people we support. Our residential service in Langley is a welcoming and friendly environment! You will be working in the evenings as part of the night support team, alongside a sleep-in colleague supporting up to five adults and ensuring their individual needs are met through a person-centred approach. The role involves providing high-quality support with personal care, alongside supporting individuals with their nutrition and hydration needs. You will promote meaningful social and emotional interaction and engagement for those who are awake during night-time hours, while also undertaking a range of domestic duties to maintain a clean, safe and comfortable environment, and ensuring the cleanliness, hygiene and overall presentation of the service throughout the night. Experience with moving and handling support would be preferential. Why choose us? We embrace people’s differences and encourage you to Be You, and so long as you’ve got the passion to make someone’s life better, we can give you all the skills and development opportunities you need to build a great career. We encourage our staff to Grow Together through our excellent training programme, starting at induction and following you through your career, with opportunity for promotion and progression as well as job security in a sector leading organisation. We have a fantastic range of benefits for our staff and we offer sector leading career progression, so don't hesitate to apply today and make a real difference to the lives of the people we're supporting! All applicants and subsequent job offers will be subject to satisfactory DBS checks and references. • Some of our roles require male or female employees only, where this is indicated it is a genuine occupational requirement, in accordance with the Equality Act 2010

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools . We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. We're looking for people who are passionate about great service, fantastic food, and making a positive impact . About the role Job Title: Chef Manager School Location: York House SChool, Rickmansworth, WD3 4LW Working Days: Monday to Friday - Shifts & Working hours: 7.30am-4.30pm occasional evinings in line with service Working Weeks: 40 weeks per year (4 weeks paid holiday) Pay Details: £43,000 per Annum What will I be doing? As a Chef Manager , you'll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you'll manage your team, maintain exceptional standards, and ensure smooth, professional service. You'll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards. Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals to a high standard Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with school clients, boarding staff, and stakeholders Overseeing the smooth running of service, from prep to finish Planning, preparing, and executing catering events, banquets, and special functions We're not in the business of making school food - we're here to make great food , and that's why our clients and customers love us. What are we looking for? We're looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills. Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments Ability to cook fresh, seasonal food at a consistently high standard Strong people management and team leadership skills Experience managing kitchen operations, stock, budgets, and compliance Excellent organisational and communication skills A proactive, hands-on approach with pride in maintaining exceptional standards Experience or willingness to support catering events and client functions If you thrive in a high-standard, professional environment and enjoy leading teams to deliver exceptional food, this is the role for you. What's in it for you? Competitive salary Daytime hours, with some flexibility for events Free meals on shift Opportunities for ongoing training, development, and career progression Access to free culinary qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment. Next steps If you think you've got what it takes, we'd love to hear from you! Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. ? We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Bright Hygiene are looking for 3-4 experienced people to join their expanding team, which has been delivering professional Kitchen and Ventilation deep cleaning for over 40 years! You might currently be within a small team who are all looking for a new opportunity together, or perhaps its just yourself and we can form a new team who live near each other. Either way, if you have experience in kitchen and ventilation/ extract cleaning – apply today to speak to us further! Kitchen/ Ventilation/ Ductwork/ Extractor Cleaning job, Highlights: Full time, permanent role. (Total of 3 to 4 positions available). £34,000 - £40,000 based on experience and position, plus paid overtime opportunities. £1,000 bonus after 1 year of service. Company vehicle provided, Full PPE and Equipment provided. Flexibility available on your location (we can form a new team in lots of locations such as London, M25/M1 and surrounding areas). Hours: afternoon/late shifts Tuesday to Saturday, switching to day shifts Monday to Friday during school holidays. 30 Days Holiday (inc. bank holidays) plus Extra day off on your Birthday. Company pension. Further development opportunities – including fully funded qualifications after completion of probation. Kitchen/ Ventilation/ Ductwork/ Extractor Cleaning job, Candidate Requirements: Prior experience in Kitchen deep cleaning and/or ventilation/duct cleaning is essential. If you are interested in a Team Leader role, Full UK Driving license is essential. The position is subject to an enhanced DBS Check prior to starting. If you are interested in this Kitchen/ Ventilation/ Ductwork/ Extractor Cleaning job, then please apply now

Water Hygiene Engineer Job Type: Permanent, Full-Time Sector: Water Hygiene / Legionella Compliance Benefits: Company Vehicle, Fuel Card, Equipment, PPE & Training Example Recruitment Group is delighted to be working on behalf of a well-established and highly respected compliance services provider that is looking to recruit an experienced Water Hygiene Engineer to join its growing team. This is an excellent opportunity for someone with experience in water hygiene and Legionella compliance who is looking to join an established organisation offering ongoing training and development. The successful candidate will work across a variety of client sites, carrying out planned preventative maintenance, monitoring, sampling and inspection duties to ensure water systems remain compliant with current legislation and industry standards, including ACoP L8. The Role As a Water Hygiene Engineer, you'll be responsible for delivering a range of water hygiene and Legionella compliance services at customer premises. You'll manage your own scheduled site visits, liaise directly with customers and ensure all findings, recommendations and potential compliance issues are accurately recorded and communicated. Key Responsibilities Carry out water hygiene monitoring and compliance works in accordance with ACoP L8 and relevant industry guidance. Undertake temperature monitoring of hot and cold water systems, including plant and distribution systems. Carry out showerhead cleaning and descaling. Inspect cold water storage tanks, calorifiers and associated water services. Carry out TMV inspections and servicing. Undertake water sampling for microbiological analysis. Identify potential Legionella and water hygiene compliance issues during site visits. Record site findings, observations and recommendations using a digital compliance system. Liaise directly with clients and site personnel regarding works, progress and any issues identified. Highlight remedial works and non-conformances requiring further attention. Support clean and disinfection works on water systems and associated plant where required. Ensure all works are completed in accordance with company method statements and procedures. Maintain and check equipment, ensuring instruments remain functional and within calibration requirements. Manage workloads effectively to ensure scheduled appointments are completed within agreed timescales. Liaise with planning teams to maximise productivity and efficiently organise site visits. Complete service reports accurately and submit documentation promptly following each job. Ensure jobs are delivered efficiently and within allocated costs. Maintain a professional image when representing the company on customer sites. Follow all relevant Health & Safety procedures, including lone-working requirements. About You The successful candidate will ideally have: Previous experience working as a Water Hygiene Engineer, Water Hygiene Technician, Legionella Monitoring Technician or similar. Good knowledge of ACoP L8 and Legionella control requirements. Experience carrying out temperature monitoring and water hygiene PPM tasks. Experience with showerhead cleaning and descaling. Experience inspecting cold water storage tanks and calorifiers. Experience inspecting and/or servicing TMVs. Experience taking water samples for microbiological analysis. A good technical understanding of domestic hot and cold water systems. The ability to identify potential non-conformances and remedial requirements. Strong attention to detail and accurate reporting skills. Good communication and customer service skills. The ability to manage your own workload and work independently across multiple client sites. A professional and reliable approach to work. A full UK driving licence, due to the field-based nature of the position and use of a company vehicle. What's On Offer? Permanent, full-time position. Company vehicle and fuel card. Company smartphone. Full survey and water hygiene equipment. PPE provided. On-the-job training and ongoing development. Health & Safety training. Opportunity to develop within an established and growing compliance business. Varied work across a range of commercial and public-sector client sites. This is a fantastic opportunity for an experienced Water Hygiene Engineer looking for a secure position with an established organisation where you can continue developing your technical knowledge and career. For more information or a confidential conversation about the position, please contact: Chris Rasul - (phone number removed)

Production Operative / Food Packer (Harrow) - Temporary ongoing assignment Role overview You will work across multiple departments and must be flexible, reliable, and comfortable working in a fast-paced, chilled environment handling all meat products (including non-halal). Shift patterns • AM shift: 05:45 - 13:45, • PM shift: 14:00 - 22:00, • You must be available to work 2 or more shifts per week as and when required Pay rates • Standard rate: £13.24 per hour, • Overtime rate: £19.86 per hour Key duties & responsibilities (departmental rotation) 1) Assembly Department (Pizza Topping / Line Work) • Working on the production line assembling and topping pizzas accurately to specification, • Following portion control and product build guidelines, • Keeping pace with line speeds while maintaining quality standards 2) Packing Department (Packing / Stacking Finished Products) • Packing finished products into correct packaging, • Stacking and palletising packed items safely and neatly, • Labelling checks and basic quality checks (e.g., seals, product appearance, correct packs) 3) Bakery Department (Base Making / Tray Loading for Assembly) • Making pizza bases in line with production requirements, • Handling cooked bases and placing them into trays ready to go to the assembly department, • Maintaining hygiene and preventing product damage during handling General responsibilities (all departments) • Working to food safety, hygiene, and health & safety rules at all times, • Cleaning work areas and equipment as required (including end-of-shift cleans), • Manual handling (lifting trays/boxes) and standing for long periods, • Reporting any product faults, safety issues or equipment concerns Requirements • Must be 18 years or over, • Must have the legal right to work in the UK, • Willing and able to work with all meat products including non-halal, • Comfortable working in a chilled production environment, • Flexible to work across different departments as required Application process • Apply online Should you require any support or assistance, please contact your local Gi Group office. Gi Group Holdings Recruitment Limited are proud founding members of Menopause in business, corporate members for Neurodiversity in business, Disability Confident committed members, Gold status for the Armed Forces Covenant, Bronze trail blazers for Racial Equality matters and Age Friendly Employer pledge members. Gi Group Holdings Recruitment Limited group of companies includes Gi Recruitment Limited, Draefern Limited, Gi Group Recruitment Ltd, INTOO (UK) Limited, Marks Sattin (UK) Limited, TACK TMI UK Limited, Grafton Professional Staffing Limited, Encore Personnel Services, Gi Group Ireland Limited and Kelly Services (UK) Ltd. Gi Group Ireland Limited are acting as an Employment Agency in relation to this role. We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Gi Group Privacy Statement. To view a copy and to help you understand how we collect, use and process your personal data please visit the Privacy page on our Gi Group website

Role: Head Chef Location: Moor Park, Rickmansworth Reports To: Food & Beverage Operations Manager Employment Type: Full-Time Working Week: Monday to Sunday - 48 hours 5 days from 7 Moor Park Golf & Tennis Club Founded in 1923, Moor Park Golf & Tennis Club boasts two Harry Colt-designed championship courses with a spectacular Grade 1 listed clubhouse. Set within three hundred acres of parkland to the south-east of Rickmansworth in Hertfordshire, just 30 minutes from central London, the Club has a thriving membership of 1,500. With 13 tennis courts, beautiful grounds and a wide range of dining and hospitality spaces, Moor Park is far more than just a golf club. It is a home for members and a destination for visitors, offering a diverse programme of member dining, weddings, corporate events, private functions and celebrations. The Role Moor Park Golf & Tennis Club is a prestigious private members Club committed to delivering exceptional food and hospitality to its members and guests. We are looking for an experienced and passionate Head Chef to lead the day-to-day operation of our kitchen including our increasing event business. The Head Chef will be responsible for maintaining consistently high standards of food quality, presentation, service and hygiene, while effectively managing the kitchen team and ensuring the operation is organised, efficient and commercially sustainable. Working closely with the F&B and Events team, the Head Chef will play a key role in delivering a wide variety of dining experiences, including member dining, la carte service, weddings, corporate events, banqueting and private functions. This is a hands-on leadership role for someone who enjoys being involved in the day-to-day operation, leads by example and takes pride in developing a strong kitchen team and delivering food to a consistently high standard. Primary Responsibilities Kitchen Leadership & Team Management Lead and manage the kitchen team on a day-to-day basis, creating a positive, professional and team-focused working environment Organise kitchen staffing, rotas and daily operations to ensure the kitchen is appropriately resourced for both member and event requirements Lead by example, maintaining high standards of professionalism, organisation, cleanliness and work ethic Train, coach and develop chefs and kitchen team members, supporting their ongoing development and progression Delegate effectively and ensure all members of the kitchen team understand their responsibilities and standards expected of them Monitor performance and address any issues promptly and professionally Support recruitment and onboarding of new kitchen team members in conjunction with the management team Food Quality & Standards Maintain consistently high standards of food quality, taste, presentation and portion control Ensure dishes are prepared and served consistently to agreed recipes and specifications Take responsibility for the quality and presentation of all food leaving the kitchen Ensure the kitchen is fully prepared for each service, event and function Maintain strong standards of mise-en-place, organisation and service readiness Continually review and improve kitchen processes to support consistency and efficiency Menu Development Develop and maintain seasonal menus appropriate to Moor Parks membership and varied customer base Work with the F&B and Events team to develop practical and commercially viable menus for member dining, weddings, corporate events, banqueting and private functions Ensure menus are appropriately costed and contribute to achieving agreed food margin targets Introduce new dishes and seasonal specials while maintaining a balance between creativity, quality and commerciality Ensure all menus can be delivered consistently by the kitchen team and within the operational capabilities of the Club Events & Banqueting Work closely with the Event and F&B team to ensure the successful delivery of the Clubs varied event calendar, weddings and events Review event requirements in advance and ensure the kitchen is appropriately prepared for each event Plan staffing, preparation and service requirements around event timings and guest numbers Ensure clear communication between the kitchen, Event and F&B team before and during events Maintain consistent food quality and presentation across weddings, corporate events, private functions and Club events Identify potential operational challenges in advance and work with the wider team to find practical solutions Commercial & Cost Control Take responsibility for managing food costs and maintaining agreed gross profit margins Monitor portion sizes, wastage and food usage and take action where improvements are required Maintain effective stock control and ensure appropriate ordering of food and kitchen supplies Work with suppliers to ensure quality, value and consistency of products Monitor stock levels and minimise unnecessary waste and over-ordering Contribute to menu costing, pricing and budget discussions with the F&B management team Understand the commercial impact of kitchen decisions and ensure food quality is balanced with financial sustainability Food Safety, Hygiene & Compliance Maintain full compliance with food safety, hygiene, health & safety and environmental health requirements Ensure HACCP procedures, temperature controls, allergen procedures and other food safety systems are followed consistently Ensure all kitchen areas, equipment and storage areas are maintained to a high standard of cleanliness and organisation Ensure the kitchen team is appropriately trained in food safety, allergens and relevant health & safety procedures Take immediate action where standards or procedures are not being followed General Responsibilities Work closely with the F&B and Events team to deliver a wide and varied calendar of member and private events Maintain a good understanding of the wider Club operation, its membership and the expectations of a private members Club Communicate with internal and external customers in a friendly, professional and courteous manner Maintain a professional standard of dress and appearance in line with Club standards. Maintain a safe, clean and organised working environment at all times Adhere to all statutory requirements relating to fire, health, safety, food hygiene and allergens Attend training sessions as required and ensure Club policies and procedures are followed Support colleagues in delivering a consistently high standard of member and guest service Promote a positive, professional and collaborative culture within the kitchen and across the wider F&B team Promote the Moor Park Golf & Tennis Club brand in a positive light at every opportunity Carry out any additional duties reasonably requested by the management team Qualifications & Experience Minimum 5 years' experience working as a Head Chef, Sous Chef or in a senior kitchen management position Experience within a private members Club, hotel, restaurant, events venue or high-quality hospitality environment would be advantageous Formal culinary training, such as NVQ Level 3 or equivalent Proven experience leading and developing a kitchen team Strong hands-on culinary skills with a passion for high-quality food Experience working across a range of service styles, including la carte, banqueting and events Experience managing high-volume food service while maintaining quality and consistency Good understanding of food costing, gross profit, stock control and waste management Strong organisational skills with the ability to plan and prioritise effectively Excellent communication skills and the ability to work collaboratively with other departments Up-to-date knowledge of food safety and health & safety requirements Level 3 Food Hygiene qualification required Desirable Attributes Passion for seasonal, quality and locally sourced produce Experience within a private members Club or luxury hospitality environment Creative flair combined with a strong understanding of commercial kitchen operations High standards of presentation and attention to detail A hands-on and visible leadership style A positive approach to training, coaching and developing others Calm and organised under pressure, particularly during busy services and events Strong communication skills and the ability to work effectively as part of a wider management team A commitment to delivering exceptional food and experiences for members and guests Motivated by continuous improvement and a desire to develop the kitchen operation Benefits & Package Live in accommodation is available (monthly charge) Meals on duty Uniform provided Use of club facilities (at the discretion of the Club) 28 days paid annual leave per year, including bank holidays, pro rata for employees contracted below 40 hours per week Ongoing training and development opportunities Pension scheme Opportunity to develop and shape the food offering at one of Hertfordshires most prestigious private members clubs TPBN1_UKCT

Pay: £18 to £24 per hour, inclusive of holiday Change Hospitality is recruiting experienced DBS Chefs at all levels for regular temporary and ongoing work across care homes and hospitals. We have a mixture of short-term, long-term and ad-hoc assignments , with many roles offering daytime, weekday and weekend hours ideal for chefs looking for more flexibility and work-life balance. We are looking for: Commis Chefs Chefs de Partie Sous Chefs What we can offer: Daytime shifts at many sites Short-term and ongoing assignments Flexible availability work around your existing commitments Weekday and weekend opportunities depending on the site Work across established Healthcare clients throughout London What we are looking for: Previous experience working as a chef in a professional kitchen Experience in schools, hospitals or contract catering would be beneficial Good knowledge of food safety, allergens and dietary requirements Food Hygiene Level 2 or above Enhanced DBS on the Update Service is highly desirable If you do not currently have an Enhanced DBS, we can discuss the application process with suitable candidates Right to work in the UK Reliable and professional approach Knowledge of kosher cuisine would be beneficial You may be preparing fresh meals from set menus, supporting special diets and allergens, completing kitchen paperwork and working independently or as part of an established kitchen team. We are particularly interested in chefs who are already Enhanced DBS cleared and available for immediate work . If you are looking for regular DBS chef work with flexible hours in Harrow, apply today and we will discuss the locations, hours and assignments that suit you. Hourly Rate: £18 to £24, inclusive of holiday pay We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Junior Sous Chef Luxury Hotel Restaurant Watford Area | £43,000 per annum | Full-Time An exciting opportunity has become available for an experienced Junior Sous Chef to join the kitchen team within a prestigious five-star hotel located just outside North West London . This is an excellent opportunity for a talented chef looking to take the next step within a high-quality, professionally structured kitchen environment, working with fresh seasonal produce and maintaining exceptional standards across a busy restaurant operation. The Role As Junior Sous Chef, you will work closely with the Sous and Head Chef, supporting the day-to-day running of the kitchen and helping lead the brigade through busy services. Support the senior kitchen team with daily operations and service Lead and motivate junior chefs during busy services Maintain consistently high standards of food quality and presentation Ensure excellent organisation and preparation across sections Support the training and development of junior chefs Maintain food safety, hygiene and kitchen standards The Ideal Candidate Previous Junior Sous Chef or strong Senior Chef de Partie experience Background within a quality restaurant, five-star hotel or similarly high-standard kitchen Confident leading a section and supporting junior chefs Calm and organised within a busy operation Strong attention to detail and consistently high culinary standards Ambitious and looking for long-term career development Package £43,000 per annum A fantastic opportunity to join an established five-star hospitality operation with excellent standards and genuine opportunities for progression. Apply now with your updated CV to find out more. TPBN1_UKCT

Early Years Practitioner - Watford Academics are currently recruiting for an Early Years Practitioner in the Watford area.. If you are looking for a rewarding role where you can develop your skills, gain valuable experience and work alongside a supportive and experienced team, this could be the ideal opportunity for you. The Role Role: Early Years Practitioner Location: Watford Salary: £95 - £105 depending on experience Contract: Full-timeThe Successful Candidate Will: Provide excellent care, support and supervision to children. Support the implementation of all operational policies and procedures. Help deliver inspiring and ambitious practice that supports children's development. Follow all Health & Safety policies and maintain a safe learning environment. Maintain high standards of cleanliness and hygiene, ensuring relevant documentation is completed. Maintain accurate records of children's development and update these regularly. Be alert to safeguarding concerns and ensure the welfare and safety of all children at all times. Level 2 or Level 3 Early Years qualification desirable, but not essentialWhat the School Has to Offer An experienced, friendly and supportive team. Excellent opportunities for career progression. A supportive governing body. A welcoming and inclusive school environment.What Academics Has to Offer A dedicated consultant providing ongoing support and guidance. Access to permanent, temporary and supply opportunities. Access to a wide range of education roles. CV advice and career guidance. Access to CPD and training opportunities. An excellent 'Refer a Friend' scheme.If you are interested in this Early Years Practitioner opportunity in Watford, please contact Academics and quote "Early Years Practitioner - Watford" At Academics, we recruit for Primary, Secondary, and SEN schools. If this particular primary role isn't quite right for you, we'd still love to hear from you. Get in touch to discuss our current opportunities across Secondary and SEN schools. Salary will be determined by the successful candidate's qualifications and relevant experience and will be in accordance with the client's pay policy. Salary will be determined by the successful candidate's qualifications and relevant experience, and will be in accordance with the client's pay policy

The Company: Emelec Building Services Ltd is an equal opportunities employer specialising in building services contracting across the Commercial, Industrial, Film, Medical, Retail and Leisure sectors. Our services cover all aspects of M&E installation, maintenance and compliance for commercial buildings — including new installations, repairs, modernisation and refurbishment. The Role: Reporting directly to the Director, the Facilities Manager will take ownership of a number of key hard services Facilities Management contracts. The role will involve ensuring that all planned and reactive maintenance activities are completed efficiently, safely and to the highest standards, whilst maintaining full compliance with statutory and contractual requirements. The Facilities Manager will oversee the Works Controller and a team of multi-skilled engineers, ensuring that works are delivered to meet client expectations and that Emelec continues to provide the professional, reliable service our clients have come to expect. Key Responsibilities: Contract Management • Take full responsibility for the day-to-day management of a portfolio of hard services FM contracts., • Ensure all PPM and reactive works are completed within agreed timescales, budgets and quality standards., • Manage and monitor KPIs and SLAs, ensuring continuous contract performance improvement., • Develop strong client relationships, acting as the main point of contact for contract delivery., • Ensure compliance with statutory maintenance and certification requirements including electrical testing, HVAC, fire systems, emergency lighting and water hygiene., • Ensure all relevant documentation, including RAMS, method statements and service records, are accurately maintained and up to date., • Prepare contract performance reports and present findings to the Director as required., • Manage sub-contractors and suppliers, ensuring their performance meets Emelec’s standards and that all required PQQs, insurances and accreditations are current. Legionella and Compliance • Take lead responsibility for ensuring all Legionella control measures are implemented and recorded in line with L8 and HSG274 guidance., • Oversee temperature monitoring, TMV servicing, sampling schedules and remedial actions., • Liaise with water hygiene specialists and maintain full audit trails of all documentation., • Ensure all statutory compliance requirements are understood, planned and achieved across all managed sites., • Conduct and review risk assessments as required to maintain a safe and compliant environment. People Management • Line manage the Works Controller and a team of Engineers, ensuring that workloads are balanced and that the team operates effectively and efficiently., • Support and mentor the Works Controller to ensure smooth coordination of planned and reactive works., • Oversee engineer scheduling, workload allocation and job completion through simPRO., • Promote a proactive culture of accountability, teamwork and safety awareness., • Conduct toolbox talks and ensure policies, procedures and safe working practices are followed at all times., • Identify training and development needs within the team and arrange for appropriate learning opportunities. Financial and Operational Management • Work with the Director to manage contract budgets, costs and profitability., • Review and approve supplier quotations to ensure best value for money., • Monitor and control labour utilisation, materials spend and sub-contractor performance., • Identify opportunities for contract growth and additional works through proactive client engagement., • Ensure all invoices, purchase orders and job sheets are processed accurately and in a timely manner through simPRO. Health, Safety and Environment • Maintain and promote the highest standards of health and safety across all operations., • Carry out site inspections to ensure safe systems of work are in place and adhered to., • Investigate and report on any incidents or near misses, implementing corrective actions promptly., • Support continuous improvement in safe working practices and compliance with company policies. Key Requirements: Have proven experience in managing hard services FM contracts within commercial or industrial environments. Demonstrate strong understanding of mechanical and electrical systems, statutory maintenance and compliance requirements. Have sound knowledge and practical experience of Legionella management and water hygiene controls. Possess excellent organisational and communication skills, capable of managing multiple contracts simultaneously. Be a strong leader, capable of motivating and developing teams to deliver high-quality outcomes. Be confident liaising with clients, suppliers and engineers at all levels. Have experience with CAFM systems (knowledge of simPRO desirable). Be commercially aware, with good understanding of budgeting and financial control. Have strong attention to detail and a methodical approach to problem solving. Be IT literate, with proficiency in MS Office (Outlook, Excel, Word). Hold a full UK driving licence and be able to travel to sites as required. Desirable Requirements: Relevant qualifications in Mechanical, Electrical or Building Services disciplines. IOSH Managing Safely or equivalent H&S qualification. Experience in managing compliance audits or statutory testing programmes. Knowledge of AutoCAD or the ability to interpret technical drawings. Location: Watford (office-based with regular site visits)

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: New School Location near to Harrow area HA1 Working Days: Monday to Friday Shifts & Working hours: 6:30am-4pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £38,500 per annum What will I be doing? As a Chef Manager , you'll take full responsibility for running a high-volume kitchen , serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals at high volume Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with onsite clients and stakeholders Overseeing the smooth running of service, from prep to finish We're not in the business of making school food—we're here to make great food , and that's why our customers love us. What are we looking for? We're looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Proven ability to cook fresh, seasonal food at high volumes Strong people management and team leadership skills Experience managing kitchen operations, stock, and compliance Excellent organisational and communication skills A proactive, hands-on approach and pride in maintaining high standards If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you. What's in it for you? We offer a fantastic work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meals on shift and uniform provided Plus, you'll benefit from: Ongoing training, development, and career progression opportunities Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-volume kitchen , develop your career, and make a real difference in students' lives. Next steps If you think you've got what it takes, we'd love to hear from you! Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Requirement for an Overhead Travelling Crane Operator: Operating an Overhead Travelling Crane (Gantry) on a clean water treatment site. Lifting a large pump into place. CPCS A62 - required. EUSR Water Hygiene - required; training can be provided. * Full orange hi-vis + 5-point PPE - required. Contract starting 14/09. 20 Week Contract. £260 per day. Travel Time or Accommodation available

Sous Chef Join an Award-Winning Gastro Pub Team Are you an experienced Sous Chef looking for your next exciting opportunity? We're recruiting for a thriving, award-winning gastro pub group that takes pride in exceptional British produce, seasonal menus, and creating unforgettable dining experiences. As Sous Chef, you'll work closely with the Head Chef to lead a passionate kitchen team, ensuring every dish is prepared to the highest standard. This is a fantastic opportunity to develop your career with a company that values its people, encourages progression, and rewards hard work. What You'll Receive as our Sous Chef: Excellent tips Generous staff discounts across the group Ongoing training and genuine opportunities for career progression Team socials and company events across the UK & abroad Wellbeing support and employee assistance A healthy work-life balance Enhanced sick pay, maternity/paternity pay, pension & life assurance Plus a wide range of additional employee benefits Your Responsibilities as a Sous Chef: Assist the Head Chef in the day-to-day running of the kitchen Lead, motivate, and support the kitchen brigade during service Deliver fresh, seasonal dishes with consistency and attention to detail Monitor stock, ordering, GP, and kitchen efficiency Maintain exceptional food safety and hygiene standards Train, mentor, and develop junior members of the team Help create a positive, collaborative kitchen culture where everyone can thrive If you're a passionate Sous Chef who enjoys working with fresh, high-quality ingredients and wants to be part of a supportive, ambitious team, we'd love to hear from you. Apply today and take the next step in your culinary career. TPBN1_UKCT

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Chartwells? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Please note: This role is contracted to 43.6 weeks per year Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Ordering food, looking after stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Managing budgets and successfully meeting financial targets Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Head Chef will: Hold a City & Guilds 706/1 & 2 or NVQ equivalent Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Have experience in a similar Head Chef role Strive for excellence in an enthusiastic and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/0309/97704001/52392665/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

COOK – TO COVER BANK SHIFTS Location: Harrow Agency: Tezlom Pay Rate: £14 per hour Job Type: Temporary / Bank Shifts About the Role Tezlom is currently looking for an experienced Cook to cover flexible bank shifts at care homes in Harrow, London area This is a great opportunity for an experienced Cook or Chef who has worked in a care, nursing or similar setting and is confident preparing meals that meet the individual dietary requirements of residents Key Responsibilities • Preparing and cooking fresh, nutritious meals for residents, • Following menus and ensuring meals are prepared to the required standards, • Adhering to residents’ individual dietary requirements and preferences, • Preparing meals for residents with specific dietary needs and modified diets where required, • Carrying out regular stock and inventory checks, • Monitoring food supplies and informing the appropriate person when stock needs replenishing, • Ensuring food is stored correctly and safely, • Maintaining high standards of food hygiene, cleanliness and kitchen safety, • Following food safety and health & safety procedures at all times, • Keeping kitchen and food preparation areas clean, organised and well maintained, • Working effectively as part of the care home team, • Being able to work independently and as part of a team Essential Requirements • Previous experience working as a Cook or Chef, • Experience within a care home, nursing home, hospital, school, nursery or similar setting, • Experience preparing meals in line with individual dietary requirements, • Good understanding of food hygiene and safe food preparation, • Enhanced DBS Check – must already have one or be willing to complete one, • Food Hygiene Training Certificate or be willing to complete one, • Safeguarding Training Certificate or be willing to complete one, • Ability to carry out stock and inventory checks, • Ability to work independently with minimal supervision, • Ability to work effectively as part of a team, • Reliable and flexible to cover bank shifts, • Good communication and organisational skills What Tezlom Offers • £14, • Flexible bank shifts, • Opportunities to work across care homes in Harrow, • Support from the Tezlom team, • Potential for ongoing shifts depending on availability and service requirements Interested? If you are an experienced Cook or Chef looking for flexible bank work in Harrow and meet the above requirements, we would love to hear from you Apply today with your CV and a member of the Tezlom team will be in touch