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Sous Chef Catering and Hospitality - Maples Care Home Contract: Full Time Salary: £14.50 Per Hour Shift Type: Days Contracted hours: 40 Maples Care Home is a purpose-built nursing home in Bexleyheath, set over three floors and designed to combine modern facilities with a warm, homely atmosphere. The home offers 75 spacious ensuite bedrooms where residents are encouraged to personalise their space, creating a comfortable and supportive environment. Are you a passionate and skilled Chef looking for a rewarding role where your culinary talents can truly make a difference? We’re seeking a Sous Chef to join our dedicated care home team, where you'll play a crucial role in ensuring our residents enjoy high-quality, well-balanced meals every day. What we offer: • £14.50 per hour, • Pension scheme, • Onsite Parking, • Paid DBS, • Uniform Provided, • 5.6 Weeks Annual Leave (Based on a full-time contract) Why This Role Matters: As a Sous Chef, you’ll do more than just cook you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Y...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families Please note: This role is contracted to 42.6 weeks per year We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that ...

Constellation is seeking a Catering Manager for their Coca Cola venue in Sidcup. The successful candidate will have hands-on chef experience and manage daily operations while supporting the kitchen team.

Bromley is seeking an enthusiastic Chef De Partie to join their prestigious catering team.

Caterlink is the education sector catering specialist. We are hiring for a Chef Manager at Launcelot Primary School, Lewisham who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financ

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to 42.6 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/1405/99307001/52808053/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef Manager - Sidcup £35,000 per annum Monday - Friday 8am - 4pm Are you a natural leader with a passion for food and a head for kitchen management? We're looking for an experienced and motivated Chef Manager to lead our kitchen team and deliver exceptional food and service every day. As Chef Manager, you'll be the driving force behind both the kitchen operations and the food offering. You'll be hands-on in the kitchen, leading by example while also managing all aspects of food production, kitchen standards, team development, and client satisfaction. Key Responsibilities: Oversee the day-to-day running of the kitchen Lead and support a small kitchen team Plan and deliver high-quality menus using fresh ingredients Manage food safety, hygiene, and health & safety compliance Handle stock control, ordering, and supplier relationships Manage budgets, costs, and wastage efficiently Maintain excellent client and customer relationships Our ideal candidate: Previous experience in a Chef Manager or Senior Chef role Strong cooking skills and a passion for quality food Experience managing a kitchen team Good understanding of kitchen financials and controls Excellent communication and leadership skills If you're a passionate chef who's ready to lead from the front, inspire your team, and serve up outstanding food with pride we would love to hear from you. Apply now and take the next step in your culinary career! About Us We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Head Chef (Events) Fresh Food - Mon to Fri, No Nights East London - 50k This is an exciting young company, creating seasonal fresh food! We are seeking a Head Chef to join our small, fresh food-focused contract catering team in . Seasonal ingredients, well-organised, and a great team culture - this is a dream role. You will be heading up the Events team, creating dishes for meetings & functions. Benefits Events Head Chef Up to 50k plus paid overtime & no nights! Creative input and development Monday to Friday and 4pm finishes Supportive senior team. Calm, well-structured kitchen team Further openings Discounts and team events The role Sous Chef Events & Functions To create great menus and dishes for events To mentor your junior chefs To bring energy and ideas To inspire and share your knowledge and passion To execute superb food Its all fresh. Please send your CV to Rory TPBN1_UKCT

Sous Chef – Education Catering | West London Berkeley Scott is recruiting a Sous Chef for one of our leading education clients in East London. Due to the expansion of the catering team, this is an exciting opportunity for a passionate and motivated chef to support the delivery of fresh, nutritious, high-quality meals for students, staff, and events. Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, including food preparation, menu planning, stock management, and maintaining the highest standards of food hygiene and safety. We are looking for a strong team player who thrives in a fast-paced environment, enjoys contributing ideas, and wants to be part of a forward-thinking catering operation. Hours and Renumeration Monday to Friday 7am – 3pm £28,600 - £30,600 (term time only, salary dependant on experience, temp hourly rate before perm position) Temp-to-perm opportunity with trial period Weekends off Key Responsibilities Support the daily operation of the kitchen and catering team Prepare fresh meals Assist with menu planning and food presentation Maintain Food & Health Safety standards and complete all required paperwork Support stock control, food ordering, and inventory management Ensure prompt service of all meals Assist with budget monitoring and day-to-day site operations Contribute ideas to enhance and develop the catering provision Requirements Previous experience in a professional kitchen as a Sous Chef, Senior Chef de Partie, or similar role Food Safety Level 2 Certificate (Level 3 desirable) Enhanced DBS Certificate (Child Workforce) Right to Work in the UK 2 employment references Excellent communication and interpersonal skills Strong organisational and time management skills Ability to work effectively under pressure Passion for fresh food and high standards Benefits Join an award-winning agency with an excellent national reputation Monday to Friday working pattern with weekends off Overtime opportunities available Flexible ongoing work Opportunity to secure a permanent role within education or healthcare catering £50 Amazon voucher through our referral scheme (after 10 shifts completed) Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Chef de Partie - MondayFriday | Daytime Shifts We are currently recruiting for a talented and reliable Hospitality Chef de Partie to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. This is a fantastic opportunity offering a great work-life balance, with predominantly daytime hours and a Monday to Friday schedule. Some evenings might be required The Role: Working across hospitality kitchen environments: fine dining and events Supporting the delivery of fresh, high-quality food Maintaining high standards of food safety and hygiene Assisting with prep, service, and smooth day-to-day kitchen operations What Were Looking For: A strong Chef de Partie with previous experience in busy kitchens whether in a 5* hotel, Michelin Star or AA Rosettes Confident working across different menus: Events canapes, high end bowl food, A la carte fine dining Reliable, proactive, and a team player Level 2+ Hospitality qualifications Available to start immediately Whats on Offer: £18.11 per hour Paid overtime Monday to Friday working pattern 7am to 3:30pm Mainly daytime shifts great work-life balance Opportunity to secure a permanent role if successful If youre looking for your next role with stability, great hours, and a supportive environment, wed love to hear from you. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Nursery Chef – SE6, London Working Hours: Monday to Friday, 8:00am – 5:30pm About the Opportunity Join a warm, fast-paced early years setting where your cooking truly makes a difference Take ownership of a busy kitchen serving fresh, nutritious meals daily Be part of a supportive team that values quality, care, and consistency What You’ll Be Doing Preparing and cooking healthy, balanced meals for around 65–70 children and 20–25 staff Delivering meals on time, following structured menus with care and creativity Adapting dishes to meet allergies, dietary needs, and cultural preferences Working closely with a kitchen assistant to keep daily operations running smoothly Taking full responsibility for a clean, safe, and well-organised kitchen and dining space Keeping all equipment, utensils, and storage areas spotless and in order Monitoring kitchen supplies, reducing waste, and ensuring stock is always maintained Upholding high food hygiene, health, and safety standards at all times Maintaining accurate records for cleaning, food safety, and temperature checks Communicating clearly with team members and management to support a positive environment What We’re Looking For Experience cooking for large groups in a Nursery or School kitchen Confidence managing a kitchen independently and leading daily operations Strong knowledge of food hygiene and safety practices Excellent organisation and attention to detail Reliable, proactive, and able to work well within a team Good level of spoken and written English Why Apply? Stable weekday hours – no weekends Opportunity to take full ownership of your kitchen A rewarding role where your work supports children’s health and wellbeing Friendly, team-focused working environment Apply Now Send your most up-to-date CV to (url removed) Take the next step in your catering career within early years today

School Chef Manager Opportunities Temporary & Permanent Roles East London £15.00 £24.00 per hour (PAYE or Umbrella) Monday to Friday | Weekly Pay Are you an experienced School Chef Manager looking for flexibility, variety, or your next long-term opportunity? I am currently working with a wide network of well-known and highly established education clients across London , offering both temporary week-to-week assignments and permanent career opportunities . The Role As a School Chef Manager, you will play a vital role in delivering high-quality, nutritious meals while managing kitchen operations efficiently. Key responsibilities include: Leading and managing the kitchen team Planning and preparing balanced school menus Maintaining high standards of food hygiene and safety (in line with HACCP) Managing stock, ordering, and kitchen budgets Ensuring excellent service delivery within a school environment Working Pattern Monday to Friday only enjoy your weekends off! Typical shifts: 7:00am / 8:00am starts with afternoon finishes Flexible temporary bookings available weekly Permanent roles also available for those seeking stability Pay & Benefits Competitive hourly rates: £15.00 £24.00 per hour Paid weekly PAYE or Umbrella payment options Opportunity to gain experience across a variety of school settings Ongoing support from a dedicated consultant Access to permanent roles with leading education catering providers What Were Looking For Previous experience as a Chef Manager or Head Chef in schools or similar environments Strong leadership and organisational skills Knowledge of food safety, allergens, and compliance Enhanced DBS (or willingness to obtain one) Passion for delivering high-quality food to students Interested? Whether you're looking for flexible temporary work or a secure permanent role , I would love to hear from you. Apply today or get in touch to discuss how I can support you in finding the right opportunity within my extensive client network. TPBN1_UKCT

Job Description Location: Canary Wharf Start Date: ASAP Change Hospitality is proud to be partnering with a leading Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf.

Sous Chef - Charlton Athletic FC, London Full-Time / Permanent Up to £45,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a collaborative Sous Chef to join the dynamic team at Charlton Athletic Football Club - an iconic stadium with a strong blend of heritage and community that offers the ideal environment for entertaining football and first-class food. As Sous Chef you will play a key role in leading a motivated culinary team to deliver exceptional service to our clients and guests. Working closely with the Hospitality Head Chef and deputising in their absence to create best in class culinary experiences to all our guests throughout this exciting sporting venue! If you're a Sous Chef with a passion for amazing food and the ability to nurture a strong work ethic within their teams we want to hear from you! We are Levy We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet. Trusted by some of the world's most iconic stadiums, entertainment venues, and major events - including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London - we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Sous Chef - The role Work in collaboration with all departments within the catering team to deliver excellent food Overseeing the preparation, cooking and service arrangements, taking responsibility for the smooth and efficient running of the stadium kitchens day to day Taking reasonable care across all aspects of health and safety including relevant training and documentation Maintain high levels of food safety throughout your working environment at all times Create and maintain a pleasant working environment through integrity, positivity and being a team player Support in managing variable labour in line with budgeted guidelines. Work closely with head chef and Levy management to minimise any unnecessary costs. Ensure menus are costed and in line with budget. Complete weekly stocktakes and invoice recording, in line with company policy What we're looking for Must have a 'can do' attitude and ability to work under pressure A passion for celebrating success - loves what they do! Builds relationships on integrity, respect and trust Structured, collaborative, and approachable Builds genuine partnerships with clients Listens and acts on what customers want Must be flexible with schedule, able to work different shifts Forward thinking and innovative Adaptable with great leadership skills Has fire in their belly, not afraid to stay true to what's important. Remains steadfast when the going gets tough Able to deal effectively with change, devise and execute activity to exceed profit targets Knows how to pursue profit with integrity What you'll get in return Competitive salary and full company benefits 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme Healthcare & wellbeing: AvivaDigicare, Medicash (dental, optical, therapy treatments) Mental health support: 24/7 Employee Assistance Programme Family benefits: 2 days' additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off Pure Gym memberships Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products Development opportunities: Professional subscriptions, ongoing training and structured career pathways Meals on duty included Why Join Us? Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences - and shape the future of hospitality. TPBN1_UKCT

Londons Best New Spot for Culture 2021 Time Out Woolwich Works is Londons newest landmark cultural hub, housed in five historic buildings on the Royal Arsenal. Following a multi-million pound refurbishment by the Royal Borough of Greenwich, our spaces opened in September 2021 and include a stunning 1500m2 former factory performance and events venue, rehearsal and performance studios, event spaces, outdoor courtyard, and a café and bars. Were home to a number of world class resident artistic companies, including Chineke! Orchestra, the National Youth Jazz Orchestra, Luca Silvestrinis Protein and internationally renowned theatre company, Punchdrunk. This job is being advertised by Woolwich Creative District Trust (the Trust), an independent not for-profit organisation founded to run Woolwich Works. Were working to build an exceptional, professional, inclusive creative community that delivers our mission to offer hope and opportunity by enabling people to realise their creative potential. About the Role: The Chef role at the Visitors Book Café offers the chance to lead and inspire in a vibrant kitchen. Youll deliver consistently high-quality dishes from our seasonal menu while overseeing all kitchen operations, ensuring full compliance with health, safety, and due diligence standards. Alongside daily service, youll manage our growing in-house catering and hospitality offer, producing beautifully presented food for private hires and events across our unique spaces. As a leader, youll train and support kitchen assistants to maintain exceptional standards at all times, fostering teamwork, consistency, and innovation. Is this role for you? Were looking for an experienced chef from a busy food environment who is passionate about great food, local suppliers, and developing others. Youll be flexible, collaborative, and excited to be part of an ambitious and growing business. TPBN1_UKCT

Job Description: Event Sous Chef Salary: £40,000 £45,000 per year Overview Altura Recruitment are seeking a talented and committed Event Sous Chef to join our client. This is an excellent opportunity for an experienced chef with strong leadership abilities and a genuine passion for food. Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, supporting the team in delivering exceptional food and high-quality events that meet our exacting standards. This role offers real potential for career progression within a fast-paced and exciting hospitality environment. Key Responsibilities Support the Head Chef in designing and developing innovative menus that align with current trends and client expectations Lead, supervise, and motivate the kitchen team to maintain efficient operations and consistently high standards Oversee food preparation and production, ensuring compliance with all food safety and hygiene regulations Take an active role in cooking, presentation, and plating to ensure dishes meet specification and quality standards Monitor stock levels, place orders, and manage storage effectively to reduce waste Maintain a clean, organised, and compliant kitchen environment in line with health and safety guidelines Train and mentor team members on food safety, preparation techniques, and service standards Work collaboratively with front-of-house teams to ensure seamless event execution Skills & Experience Demonstrated experience in a supervisory role within a professional kitchen Strong background in event catering and producing high-quality dishes across a range of cuisines Proven leadership skills with the ability to inspire and lead by example High level of competence in food preparation, cooking, and presentation Sound knowledge of food safety standards and kitchen compliance Previous experience in event catering or hospitality is highly desirable Ability to perform effectively in a fast-paced kitchen environment This position is ideal for an ambitious and motivated chef looking to develop their career within a growing event catering business. The successful candidate will bring energy, leadership, and a commitment to delivering excellence in both food quality and service. Job Type: Full-time Benefits: Company events Company pension Discounted or complimentary meals Health & wellbeing programme Private dental insurance Private medical insurance Profit sharing Altura Recruitment is hiring on behalf of our client and will be supporting candidates with interviews 1st and 2nd stage. TPBN1_UKCT

Hospitality & Catering Solutions Ltd (H&C) provided pay range. This range is provided by Hospitality & Catering Solutions Ltd (H&C). Direct message the job poster from Hospitality & Catering Solutions Ltd (H&C).

Head Chef - London - 70k-75k MONDAY-FRIDAY I am recruiting for a Head Chef for a flagship events catering contract in London however this is not a typical Head Chef role, you will have full culinary ownership - shaping menus, leading teams, managing operations and ensuring consistency and e

Job Description Head Chef | London | £55,000 | 40 Hours An exciting opportunity for a strong, food-led Head Chef to lead a large-scale staff dining operation in London. Youll lead a brigade of 15 chefs, supported by 6 kitchen porters and 2 delivery porters, driving standards, creativity and consi

Job Description Junior Sous Chef – Hospitality Contract Catering - £35,000 to £37,000 We're recruiting a Junior Sous Chef to join a prestigious, high-end hospitality site within a leading financial institution in London. This is a unique opportunity to work under a Head Chef with a Michelin ba

Per Hour Inclusive of Holiday) We seek an experienced Chef De Partie for Agency - flexible work across central London to join our contract catering division, working in corporate businesses, now till Christmas.

Job Description Head Chef – Retail Contract Catering – London – £55,000 + Bonus We're recruiting a Head Chef to lead one a retail-focused contract catering operations within a high-profile corporate environment. This is a fantastic opportunity for a modern, trend-led Head Chef who genuinely

Job Description Head Chef £58k Canary Wharf Lead the culinary team on a prestigious B&I contract in the heart of Canary Wharf.

Job Description Hospitality Sous Chef Package:£39,000 - £41,000 per annum, depending on experience Working Pattern:Monday to Friday, 40 hours per week Lexington is an award-winning contract caterer that focus on providing great food and service to customers.

Job Description Group Head Chef 42 Week Contract 40 hours per week We are looking for a Group Head Chef to support our primary school catering teams in the South Lambeth area.

Job Description Chef de Partie - Casual Pay: £16.

Job Description Chef Manager - Central London Salary: £42,000 per annum / 37. Day Time Hours: 7am to 3pm or 8am to 4pm We currently have a fantastic opportunity for an experienced Chef Manager to join our ESS teamin Central London.

Job Description Chef Manager 52 Weeks 40 Hours per week Monday to Friday, 06:30hrs - 15:00hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty,

Job Description SOUS CHEF London N22 | £28K per annum| Full-time (40 hrs/week - Monday to Friday term-time only) Are you looking for an exciting role where you can build your career, while also maintaining a healthy work-life balance? Then this could be the job for you! People are the most impo

Job Description Chef de Partie - Restaurant Package: £34,449.

Job Description Head Chef Working Pattern: 5/7, predominantly Monday - Friday, some flexibility is a required based on business needs including earlies, lates and on weekends Lexington is an award-winning contract caterer that focus on providing great food and service to customers.

Job Description Commis Chef Term Time Start date: 02/09/2026 35 Hours per week Monday Friday Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty,

Job Description Junior Sous Chef – Luxury Events & Catering – London – £40,000 + Paid Overtime We're recruiting a Junior Sous Chef to join a premium events and luxury catering business delivering high-end food across some of London's most prestigious venues. This is a brilliant opportunity

Job Description Head Chef - City of London - 55k MONDAY-FRIDAY Are you looking to be the Head Chef of a leading B&I contract in the City of London? I'm looking for a Head Chef who possesses the following: - The ability to manage a BOH team - Strong retail (cafe/restaurant) experience - Strong

Job Description Are you looking for an exciting role where you can build your career, while working only 40 weeks of the year with no weekend work? Then this could be the job for you! Chef Manager - London W10 £31K per annum plus £1K performance bonus 40 hours per week Monday to Friday term-ti

Job Description Chef de Partie - Cafe Package:£34,412 per annum Working Pattern:Monday to Friday based on 40 hours per week Location:London,EC2V Lexington is an award-winning contract caterer that focus on providing great food and service to customers.

Job Description Pastry Chef de Partie - Hospitality Contract Catering - £32,000 to £35,000 We're recruiting a Pastry Chef de Partie to join a prestigious, high-end hospitality site within a financial institution in London.

Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and c

Job Description Senior Sous Chef – Luxury Events & Catering – London – Up to £45,000 + Overtime We're recruiting a Senior Sous Chef to join a premium events and luxury catering business delivering high-end food across some of London's most prestigious venues. This is a fantastic opportunity f