Catering chef jobs in St AlbansCreate job alerts

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Chef Manager at Nutford House. Location: University of London, Nutford House, W1H 5UL Rate of pay: £38,000 per annum Working pattern: Predominately Monday - Friday, 40 hours per week, weekend flexibility required, Shifts between 7am - 3pm & 12pm - 8pm Key responsibilities • Oversee daily kitchen operations, with a primary focus on breakfast, brunch, and dinner services, ensuring high standards of food quality, presentation, and timeliness for up to 100 covers., • Lead, manage, and support a team of 10 kitchen and front-of-house staff, fostering a positive working environment and ensuring consistent performance through active supervision and engagement., • Develop and plan menus in line with seasonal availability, customer preferences, and budgetary guidelines, while maintaining variety, nutritional balance, and cost control., • Manage staff rotas and scheduling, ensuring appropriate coverage across all services and monitoring working hours to comply with labor regulations and operational needs., • Conduct regular stock takes and maintain stock levels, placing timely orders, minimising waste, and ensuring cost-effective use of resources. Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Private medical eligibility, • Eye care, • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

Relief Chef Manager Location: 50 mile radius of BristolSalary: Up to £33,418 per annum plus Company Car/ Car AllowanceWorking Pattern: 5 over 7, including weekends. We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working within a 50 mile radius of the Bristol region, however National travel will be required in line with business needs. We’re looking for a Relief Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. Whilst covering the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own. What You’ll Be Doing: • Oversee the full catering operation from food to finance to front of house., • Lead, develop and motivate your team to deliver excellent service every day., • Managing food costs, margins, waste and labour with commercial precision., • Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact., • Ensure compliance with food safety, health & safety and company standards at all times., • Proven experience as a Chef Manager with strong operational experience., • A passion for fresh food, seasonal ingredients, and high-quality service delivery., • Great communication and leadership skills, you inspire others with your energy., • A strong sense of ownership and ability to manage client relationships., • Strong financial acumen. You understand P&L, cost control, and business KPIs. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Sous Chef to join our beautiful site at Kensington Palace in London. Location: The orangery restaurant, W8 4PX Rate of Pay: £35,000 - £45,000 per annum inclusive of tronc Working Pattern:40 hours per week, based on 5 days out of 7, staring time 08:00 finishing 17:00 Key Responsibilities: • To invent and create menus that are in line with client and customer needs, • To produce food in a timely fashion to ensure smooth service to the customers, • Responsible for training and development of team of 7 including CDP, commis chef, • Overall support with 170 covers indoor and 60 covers on the terrace ( during summer season), • Reporting to Head Chef you will be managing overall sales during breakfast ,lunch and afternoon tea, • To enjoy the food you produce and ensure they are ‘picture perfect’ every time, • To assist in developing and producing new service styles and food concepts, • Ideally have Contract Catering background but will consider candidates from high end restaurant, • Must be a good organiser and excellent communication with the team, • Be confident with all the Food & Safety and Health and Safety Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Eye care, • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

Has proven experience as an Executive Chef or strong Head Chef in large-scale catering. An exceptional opportunity for a talented Executive Chef to lead a large culinary team at a prestigious private school in stunning surroundings.

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.We now have an exciting opportunity for an experienced Sous Chef to join our team.This is a Sous Chef position to work 5 days out of 7 (37.Producing and developing t

Chef Manager - Permanent About the Role 1 Year Fixed Term, following successful 6-month probation, leading to a Permanent Role. Predominantly Monday to Friday with occasional weekend work Earn up £30,000 Whilst no qualifications are required, they are desirable, however, previous experience of working in a kitchen/catering environment is essential. All applicants will complete a comprehensive trai... TLNT1_UKTJ

A leading contract catering company in the UK is seeking a talented Pastry Chef to join its kitchen team at Haberdashers Boys School.The role involves preparing a variety of desserts and maintaining high standards in food presentation and hygiene.Ideal candidates will demonstrate experience in a sim

Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting. Maintain an organised and hygienic pastry section, ensuring all daily tasks are completed to specification. A genuine passion for pastry, with

A leading catering service in Hatfield is seeking a highly motivated Head Chef to oversee food service operations at the University of Hertfordshire.This full-time role involves leading a kitchen team, ensuring food quality, and managing finances.Ideal candidates will have experience in a similar ro

Bank Sous Chef The Orchard, St Albans - £14.06 per hour 63 Bedded Nursing Care Home Bank position; Flexible shifts Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team. Why Join Us? Work-Life Balance : Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends. Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul. Creative Freedom: As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences. Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality. Perks: No late evenings, allowing you to enjoy a better work-life balance. Competitive salary and benefits package. Ongoing professional development including training and support to help you excel in your role. A supportive and inclusive work environment. Free PVG & Blue Light Card High street discounts Employee assistance program for personal and professional support. Job introduction Responsibilities Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents. Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed. Support and mentor kitchen staff, fostering a collaborative and supportive environment. Create and update menus that align with residents dietary needs and preferences. Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed. Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback. Ideal Candidate Level 2 or above in Food Safety. Level 2 Catering and Hospitality Qualification. Allergen and Intolerance Awareness Certificate desired but not essential. At least 5 years experience working in a commercial kitchen. If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together! TPBN1_UKTJ

Regional Chef Manager - Midlands and North. For more information about careers at Dine Contract Catering and our benefits please visit:. Careers at Dine Contract Catering.

Chef de Partie Term Time [39 Working Weeks]. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, to.

The successful Head Chef will also be responsible for the meeting room and events hospitality for the building. This Head Chef position is paying up to £45k per annum, working a 40-hour contract with paid overtime. A site in Watford is looking to recruit a passionate and driven Head Chef to lead a

Cafe - Chef de Partie -(Full-Time).

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a permanent casual basis, contracted to 0 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experi

We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. Event Sous Chef - Premiu

A leading catering company in Greater London is seeking a passionate Chef de Partie. Ideal candidates will have previous contract catering experience and a strong understanding of food safety.

A renowned educational institution in the UK is seeking a Chef de Partie to ensure the prompt preparation of meals and maintain high standards of food safety.

A leading facilities management company in the UK seeks an experienced Chef to oversee food preparation and maintain high-quality standards. Ideal candidates will have relevant experience, Level 2 in Catering and Hospitality, and strong customer service skills.

Senior Chef de Partie Requirements:. A motivated and ambitious Senior Chef de Partie. Job Title: Senior Chef de Partie.

The ideal candidate should have a level 2 food safety qualification and some experience in catering. A leading recruitment agency in the UK seeks a full-time Chef to join a hospitality team in Upminster, London, offering an annual salary of £29,500.

Proven Executive Chef experience across multiple sites within Contract Catering. Contract Catering background, and a passion for elevating food standards, hospitality and team performance in. Senior, multi-site Executive Chef role.

A luxury airline catering company in Greater London seeks a Pastry Chef de Partie to lead a dedicated team in crafting high-quality pastries.

A leading mental health provider seeks a Chef to join their team at Priory Hospital North London.

A major NHS hospital trust in the UK is seeking a Head Chef to oversee the catering team and ensure the highest quality food for patients and staff. The successful candidate will manage operations at both the Countess of Chester and Ellesmere Port Hospitals, maintaining catering standards and delive

Career progression to Head Chef / Exec Chef / Development Roles. If you are interested in this full time Support Head Chef role then please apply. One of the UK's leading food led contract catering companies is expanding their area support team due to a number of contracts been won & renewed.

A leading catering company in the UK is seeking a Chef to provide high-quality food for a professional sports team.

A leading food service company in the UK is seeking an ambitious Chef to join their team in East Midlands. The ideal candidate will be passionate about food and customer service, with experience in a similar Chef role and relevant certifications.

We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Chef de Partie to join our Team at Gigi. It's an open-kitchen concept and this family-run business also offer events catering.

A leading catering recruitment agency in the UK seeks chefs for diverse Contract Catering roles across the West Midlands. Offering competitive pay between £15ph and £20ph, flexible working hours including days, evenings, and weekends, this position is ideal for experienced chefs looking for variet

A renowned catering company in the United Kingdom is seeking a Head Chef to lead a catering team, focusing on culinary excellence and financial growth. Applicants should have strong leadership skills, catering experience, and at least 2 years in a similar role.

A community-focused organization in Greater London is seeking a Chef de Partie to assist in managing all catering functions. Responsibilities include supporting the Head Chef, ensuring food hygiene and Health & Safety standards, overseeing food production, and developing innovative dishes.

Career progression to Head Chef / Exec Chef / Development Roles. One of the UK's leading food led contract catering companies is expanding their area support team due to a number of contracts been won & renewed. You will need to have worked at a high level – a lot of the onsite Head Chefs have wor

A renowned food service provider is seeking a Relief Chef to support school catering teams across the UK. Ideal candidates will possess catering experience and a genuine passion for customer service.

A prominent facilities management company is seeking a dedicated Chef to join their Catering team.

A staffing agency in London is seeking a Breakfast Chef for an ongoing role with a client near Gatwick Airport. Candidates should have previous catering experience and a Level 2 Food Hygiene certificate.

A leading catering service provider in the UK is seeking a Chef to join their team. The ideal candidate will thrive in a team environment and have previous catering experience.

A leading facilities management company is seeking a Chef to join their team in the Holywood area.

Career progression to Head Chef / Exec Chef / Development Roles. They are looking for creative and passionate Chefs who love the industry. Award winning high end contract catering company.

A prestigious catering company in Central London is seeking an experienced Head Chef to lead their team. The ideal candidate will have strong leadership skills, a background in contract catering, and proven financial acumen.

A leading recruitment firm in Greater London is seeking a Head Chef to lead the culinary team at a top B & I site. The ideal candidate will have recent experience as a Head Chef and strong retail experience.

A leading recruitment agency is looking for a Chef to join the NHS in Berkshire.