Catering chef jobs in CamberleyCreate job alerts

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a

Sous Chef Prestigious College Salary: Up to £40,000 per annum Contract: Full-time, Permanent Working Pattern: 5 days out of 7 If you are a dedicated chef looking for a stable and rewarding role within a college environment, we would love to hear from you. Benefits of Sous Chef • Competitive salary up to £40,000, • Excellent work-life balance compared to traditional hospitality roles, • 5-day working week across 7 days, • Generous holiday allowance, • Pension scheme and staff benefits, • Opportunity to work in a supportive educational environment Responsibilities of Sous Chef • Support the Head Chef in the day-to-day running of the kitchen, • Prepare and deliver fresh, nutritious, and high-quality meals, • Assist with menu planning, stock control, and ordering, • Maintain high standards of food hygiene, safety, and cleanliness, • Supervise and support kitchen staff during service, • Ensure compliance with all food safety and health & safety regulations About you • Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up, • Experience working in high-volume catering environments, • Strong organisational and leadership skills, • Passion for fresh food and excellent customer service, • Knowledge of food hygiene and HACCP procedures...

We are currently hiring for a client of ours, which is a prestigious wedding and events venue on the Hampshire/Berkshire border. They are seeking an experienced Sous Chef to join it's well established kitchen team. This is an excellent opportunity for a passionate and driven chef to work within a high quality, fresh-food environment delivering exceptional modern British cuisine for weddings and events. The successful Sous Chef will be calm under pressure, self-motivated, and committed to maintaining the highest culinary standards while working alongside a professional and supportive team. Sous Chef essential requirements • Minimum 2 years experience in a similar Sous Chef position, • Experience catering for 100+ covers using fresh ingredients, • Strong background in quality food-led establishments, • Strong kitchen management and communication skills

Head chef - Destination restaurant - Mostly Daytimes Salary package of £44000 Fantastic Opportunity, amazing business and operators Head Chef looking for their exciting next step! Your duties and responsibilities will include: • Responsibility of day to day management of the kitchen operations taking full responsibility, • Proactive management of a large team, leading by example to deliver the outstanding food which has come to be expected by the owners, • working closely with the catering manager to drive the food forward and help build the team, • Full engagement and involvement in back office operations, • All aspects of health & safety In order to be considered, applicants must: • Head Chef level within a restaurant, foodie pub environment or even contract catering - Experience with fresh food would be ideal, • Have a great Kitchen presence, be an accepted leader and naturally inspire your team, • Have a good understanding of business operations;, • Love great food and good service! About the company Fantastic retail business with an amazing restaurant and dining space and lots of opportunity for growth and development. There are plans in place to further improve the offering and develop menus with the Exec Chef. Great...

Corecruitment is seeking a Senior Sous Chef for a high-quality B&I contract catering site in Bracknell, Berkshire, with a competitive salary of £40,000.

Document and appraise staff activities, ensuring consistent quality of food and beverage service. Support the Hospitality Manager in ensuring consistent customer care and delivery of catering services. Collaborate with the Head Chef to meet nutritional needs and maintain high service standards.

A leading catering services provider is seeking a Chef to join their team at Cadet Training Centre, Frimley.The role involves managing food production and coaching new team members, ensuring minimal waste.Candidates must have NVQ Level 2 Culinary or equivalent and experience in food production.This

Impact Food Group is looking for a Central Support Chef to join our dynamic team in Aldershot, England. In this role, you will assist in training and developing onsite chefs while covering sickness across our school portfolio.

You will be responsible for planning, preparing, and delivering high-quality, nutritious meals that meet Kosher requirements.

We are seeking an experienced and motivated Sous Chef to join a busy education catering environment in Wokingham. You will support the Executive Chef in delivering high-quality food while maintaining excellent standards of food safety, hygiene, and customer satisfaction. Support catering functions a

Business & Industry contract catering site in. Classic B&I contract catering site. Must have B&I, contract catering background as a Sous Chef.

Senior Sous Chef: B and I Contract Catering: Berkshire: A GBP 40,000. We're recruiting a Senior Sous Chef to join a well-established, high-quality Business and Industry contract catering site in Berkshire, delivering fresh, modern food within a structured Monday:Friday operation. Must have B and I,

Thomas Franks Ltd in Ascot is seeking a Chef De Partie to join their catering team at an independent Catholic day school.

We are seeking dedicated Catering Assistants and Kitchen Assistants, to join our team in the Surrey county. As part of our agency, you will work in various locations, supporting the kitchen team to ensure smooth and efficient operations. This role is ideal for individuals who enjoy flexible work and are interested in gaining experience in the catering industry. Pay: £13.00 - £13.65 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Clean and maintain kitchen equipment, utensils, and surfaces. . Assist with basic food preparation. . Wash dishes and kitchen tools. . Ensure proper waste disposal and recycling. . Assist with receiving and storing deliveries. . Follow health and safety guidelines. . Support kitchen staff as needed during events and busy periods. Requirements: . Previous experience in a kitchen or catering environment is preferred but not required. . Ability to work in a fast-paced and high-pressure environment. . Strong attention to detail. . Good communication skills and teamwork. . Flexible schedule, including evenings and weekends. For more details about this role or to explore other opportunities, please contact Scattergoods Agency at (phone number removed) or via email at (url removed). Catering Assistant / Kitchen Assistant / Chef Assistant / Kitchen Porter Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)

Are you a whizz with a whisk? A boss with the bain-marie? Do you dream of prepping perfect plates and feeding a small (but hungry) army with flair? Then keep reading… Nestled in the beautiful Berkshire countryside (Crowthorne, to be exact) - we're on the lookout for a Sous Chef to join our lively and hardworking kitchen crew. What's Cooking? We serve up breakfast, lunch, and dinner every day to pupils and staff, and we also throw the occasional formal dinner or fancy catered event just to keep things exciting. You'll be working alongside our brilliant Head Chef and Sous Chef, helping keep things running smoother than a velvety béchamel. The Nitty-Gritty: Postcode: RG45 7PU Hours: 40 per week (Full Time) Shifts: 5 days out of 7 on a rota, including weekends (but no late-late nights!) Shift Times: 6.30am - 2.30pm or 11.30am - 7.30pm Salary: £32000 - £36000 per year You'll Need To: Have solid experience in a busy kitchen (bonus points if you've catered for big numbers). Be passionate about fresh, tasty food. Know your food hygiene like the back of your (gloved) hand. Be ready to muck in, support your team, and have a laugh while doing it. Perks of the Plate: 9% employer pension contributions (yes, really!) Free (and delicious) meals while on shift Life insurance & critical illness cover (we've got your back) Access to our modern gym and pool Employee Assistance Programme - someone to talk to when the soufflé sinks Sound like your kind of gig? If you're ready to roll up your sleeves, fire up the oven, and join a school that genuinely values what you bring to the table - we'd love to hear from you. Due to the nature of this Hospitality and Catering position employment will be subject to full referencing and require an Enhanced DBS Certificate Apply now and let's get cooking! INDWH

The Chef de Partie will run a kitchen section, prep ingredients, and deliver food across hotel outlets, maintaining food safety standards and supporting the team.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us

Cook in Charge, St Brendan's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and und

Ensure you read the information regarding this opportunity thoroughly before making an application.Getting Stuck In’ is one of our key values, and we’re looking for new Team Members who love doing just that!.Instead of working in one department, we’re looking for new Team Members to work acros

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment. Ideal for a passionate chef looking for the next defining step in their career within a unique luxury setting. Head Chef – New Opening | Boutique 5★ Country House Hotel.

The Gourmet Patisserie Ltd is a renowned high end Patisserie specialising in crafting premium afternoon tea pastries and high end desserts to the catering trade. This full-time on-site role, located in Woking, is an excellent opportunity for a skilled Head Pastry Chef. The role involves supervising

Benefits you will enjoy as a Head Chef 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty in our colleague restaurant Uniform provided and laundered complimentar

Job Title: Warehouse FLT Operative Location: Wimblington Salary: Banded according to the shift pattern Job type: Full-time, Permanent, Various Shifts available Permission to work in the UK (required) About us: Knowles Transport are trusted by some of the biggest and well-known businesses in the coun

These areas of responsibility will include - Machinery; cooking equipment, crockery and cutlery, pots and pans, floors and tiles, refrigerators and storage areasCleaning the kitchen areas and storing deliveries away correctlyOperate and clean equipment corre

Location: Stones Place, Lincoln.Hours: 40 hours per week Salary: £14.For this role, we are currently considering candidates who live within approximately 15 miles of the service.This ensures commutes are manageable and suppo

Do you want a fresh approach to food and dining? If you are a cook or chef from a hotel, restaurant or care background who takes pride in preparing high-quality, homemade food, this is an opportunity to bring your skills into a setting where food is at the heart of d.

The Recruitment Crowd are currently recruiting on behalf of our industry-leading Parcel Courier client based in the Exeter area.Location: Exeter - EX5 1EW Job Type : Ongoing with an opportunity for permanent for the right candidate The role: Sort and organise incoming parcels accurately and efficien

MPA Recruitment is urgently inviting applications for an experienced and reliable Band 3 Cook to join the catering team at Lisgaral in Larne for immediate start. Key Responsibilities Prepare, cook and present a range of meals to a consistently high standard Follow national nutritional guidelines and

This is an exceptional opportunity for an accomplished Pastry Chef to join a prestigious French, Michelin star fine dining restaurant in Mayfair. Head Chef level right now, what's more important is your passion, your skills and your leadership. A Chef who can create beautifully balanced desserts tha

We’re looking for a passionate and driven Head Chef to lead one of London’s most respected high-volume, quality-focused restaurant kitchens. As Head Chef, you’ll be at the heart of the operation setting the tone, driving consistency, and ensuring every guest receives an outstanding experience.

The Gourmet Patisserie Ltd is a renowned high end Patisserie specialising in crafting premium afternoon tea pastries and high end desserts to the catering trade. This full-time on-site role, located in Woking, is an excellent opportunity for a skilled Head Pastry Chef. The role involves supervising

We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams

Nursery Cook | Catering for up to 116 children aged 6 weeks-5 years old. You have professional catering experience and can prepare and cook a range of foods from a set-menu, using fresh ingredients, providing suitable alternatives for children with allergies and dietary requirements. Nursery Cook |

We are recruiting for a Cook to work on a rotation of 3 days on - 3 Days off- 7-5.Plan, prepare, and cook balanced meals in line with school dietary guidelines.Manage kitchen operations, including food ordering, stock control, and hygiene standards.Lead and support kitchen assistants to ensure smoot

Experienced Head Chef needed to lead culinary teams in two restaurants, focusing on food strategy, team leadership, and operational standards to exceed customer expectations.

Cook responsible for planning, preparing, and cooking balanced meals, managing kitchen operations, and leading kitchen assistants in a school environment.

Oversees kitchen operations, manages staff, develops menus, and ensures food safety and quality, creating memorable dining experiences.

At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other.Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day.With 30+ restaurants across the UK since 1997, were a brand thats built on innovation, quality,.

The School Cook will prepare and serve nutritious meals, plan menus, and lead a kitchen team at Abbey Gardens School.

Cook to prepare meals in a retirement village, working full-time with no late nights, and alternative weekends off.

Manages a school kitchen, leading the team, ensuring food quality, and managing budget/operations.

The Head Cook will prepare nourishing and well-presented meals, create seasonal menus and ensure kitchen cleanliness.