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We are currently hiring for a client of ours, which is a prestigious wedding and events venue on the Hampshire/Berkshire border. They are seeking an experienced Sous Chef to join it's well established kitchen team. This is an excellent opportunity for a passionate and driven chef to work within a high quality, fresh-food environment delivering exceptional modern British cuisine for weddings and events. The successful Sous Chef will be calm under pressure, self-motivated, and committed to maintaining the highest culinary standards while working alongside a professional and supportive team. Sous Chef essential requirements • Minimum 2 years experience in a similar Sous Chef position, • Experience catering for 100+ covers using fresh ingredients, • Strong background in quality food-led establishments, • Strong kitchen management and communication skills

Sous chef - Wedding and events company We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where youll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef • Competitive salary of £38,000 plus bonus, • Opportunity to lead and shape a dynamic kitchen team, • Creative freedom in menu development, • Exciting, varied work across weddings and events, • Supportive and collaborative work environment Responsibilities of Sous Chef • Lead, train, and inspire the kitchen team, • Oversee food preparation and ensure consistent quality and presentation, • Manage kitchen operations during events, • Maintain food safety, hygiene, and compliance standards, • Control costs, manage stock, and work within budget targets, • Collaborate with event planners to deliver bespoke client experiences About you • Proven experience as a Sous Chef, ideally in events or high-volume catering, • Strong leadership and team management skills, • Creative flair with a passion for food trends and presentation, • Excellent organisational and time-management abilities, • Ability to work flexible hours, including weekends and event days, • Knowledg...

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: New School in the Farnham Area GU9 Working Days: Monday to Friday Shifts & Working hours: 7am-4pm (35 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £33,000 Annum What will I be doing? As a Chef Manager, you'll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: • Leading, motivating, and developing your catering team, • Preparing and serving fresh, ...

A leading catering services provider is seeking a Chef to join their team at Cadet Training Centre, Frimley.The role involves managing food production and coaching new team members, ensuring minimal waste.Candidates must have NVQ Level 2 Culinary or equivalent and experience in food production.This

A leading catering service provider in the UK is looking for a Chef to manage food production and assist new team members at their training center.Responsibilities include cooking, following recipes, conducting stock checks, and ensuring food safety standards.The ideal candidate will have an NVQ Lev

Document and appraise staff activities, ensuring consistent quality of food and beverage service. Collaborate with the Head Chef to meet nutritional needs and maintain high service standards. Relevant qualifications in food safety, hygiene or catering services.

Lexington-Catering is seeking a Chef Manager in Bagshot to oversee team management and ensure high-quality service delivery.

Lexington-Catering is looking for a 2nd Chef to join our team in Bagshot, England.You will play a critical role in ensuring that our food meets the highest standards and that the kitchen is clean and well-presented.We're looking for a passionate team player with previous kitchen experience and a foc

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high‑quality service to Elior UK, our customer and clients. Previous experience within catering desirable.

Are you a whizz with a whisk? A boss with the bain-marie? Do you dream of prepping perfect plates and feeding a small (but hungry) army with flair? Then keep reading… Nestled in the beautiful Berkshire countryside (Crowthorne, to be exact) - we're on the lookout for a Sous Chef to join our lively and hardworking kitchen crew. What's Cooking? We serve up breakfast, lunch, and dinner every day to pupils and staff, and we also throw the occasional formal dinner or fancy catered event just to keep things exciting. You'll be working alongside our brilliant Head Chef and Sous Chef, helping keep things running smoother than a velvety béchamel. The Nitty-Gritty: Postcode: RG45 7PU Hours: 40 per week (Full Time) Shifts: 5 days out of 7 on a rota, including weekends (but no late-late nights!) Shift Times: 6.30am - 2.30pm or 11.30am - 7.30pm Salary: £32000 - £36000 per year You'll Need To: Have solid experience in a busy kitchen (bonus points if you've catered for big numbers). Be passionate about fresh, tasty food. Know your food hygiene like the back of your (gloved) hand. Be ready to muck in, support your team, and have a laugh while doing it. Perks of the Plate: 9% employer pension contributions (yes, really!) Free (and delicious) meals while on shift Life insurance & critical illness cover (we've got your back) Access to our modern gym and pool Employee Assistance Programme - someone to talk to when the soufflé sinks Sound like your kind of gig? If you're ready to roll up your sleeves, fire up the oven, and join a school that genuinely values what you bring to the table - we'd love to hear from you. Due to the nature of this Hospitality and Catering position employment will be subject to full referencing and require an Enhanced DBS Certificate Apply now and let's get cooking! INDWH

Head Chef - Luxury Wedding Venue - Hampshire £45,000 + Bonus We are seeking an experienced and passionate Head Chef to lead the kitchen at a stunning countryside wedding and events venue. This is a fantastic opportunity for a chef who thrives in delivering high-end banqueting and bespoke wedding dining experiences. You'll take full ownership of the kitchen operation, delivering beautifully presented, seasonal menus for weddings and private events, while leading a motivated brigade in a fast-paced, detail-driven environment. What's on Offer £45,000 annual salary Performance-related bonus scheme 45-hour working week Full uniform provided and maintained training and ongoing professional development Staff discounts Company pension scheme The Role Deliver exceptional food for bespoke wedding menus and large banquets (100+ covers) Work closely with the events team to ensure seamless delivery of each wedding Manage and develop your kitchen team, including rotas and performance Oversee ordering, stock control, and supplier relationships Maintain strict food safety, allergen compliance, and hygiene standards Manage food costs and labour budgets to achieve commercial targets Ensure consistency, presentation, and timing are flawless for every event About You Proven experience as a Head Chef Background in wedding catering, banqueting, or high-volume events Strong leadership skills with the ability to motivate under pressure Confident delivering for large-scale, time-sensitive services Passion for seasonal, high-quality food and presentation Strong organisational and financial awareness (GP, stock, labour control) Calm, professional, and detail-focused approach TPBN1_UKCT

We are seeking dedicated Catering Assistants and Kitchen Assistants, to join our team in the Surrey county. As part of our agency, you will work in various locations, supporting the kitchen team to ensure smooth and efficient operations. This role is ideal for individuals who enjoy flexible work and are interested in gaining experience in the catering industry. Pay: £13.00 - £13.65 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Clean and maintain kitchen equipment, utensils, and surfaces. . Assist with basic food preparation. . Wash dishes and kitchen tools. . Ensure proper waste disposal and recycling. . Assist with receiving and storing deliveries. . Follow health and safety guidelines. . Support kitchen staff as needed during events and busy periods. Requirements: . Previous experience in a kitchen or catering environment is preferred but not required. . Ability to work in a fast-paced and high-pressure environment. . Strong attention to detail. . Good communication skills and teamwork. . Flexible schedule, including evenings and weekends. For more details about this role or to explore other opportunities, please contact Scattergoods Agency at (phone number removed) or via email at (url removed). Catering Assistant / Kitchen Assistant / Chef Assistant / Kitchen Porter Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)

Head Chef | Spire Clare Park Hospital | Farnham | Full‑Time | Permanent Spire Clare Park Hospital is seeking an experienced Head Chef to join our professional and welcoming Catering team on a permanent basis. This role is ideal for a skilled chef who takes pride in delivering freshly prepared, high‑quality food in a clinical, customer‑focused environment. Spire Clare Park Hospital is a modern elective hospital located in Farnham and is rated "Good" by the CQC. The hospital provides a broad range of surgical and diagnostic services, including Orthopaedics, General Surgery, Cosmetic Surgery, Urology, Dermatology and ENT, supported by state‑of‑the‑art imaging facilities. The Role You will be responsible for preparing and serving a range of hot and cold meals for patients, staff, consultants and visitors, in line with our corporate menus and quality standards. Working across all areas of the kitchen, you will ensure high levels of food presentation, hygiene and service at all times. You will also support special functions, cater for individual dietary needs and help maintain full compliance with food safety and health & safety regulations. Duties and Responsibilities (not limited to): To assist other team members when necessary and maintain good working relationships To ensure all HACCP and health and safety guidelines are recorded and followed To assist with the service of food to staff, patients, consultants and visitors in all areas when required to do so To service the Staff Restaurant and maintain flow of food to service counters as required to the specified standard To prepare food and beverages for special functions and assist with other related activities as directed specified standards of preparation, production and presentation To check in all deliveries as necessary making sure that all records are recorded To undertake cleaning duties as per cleaning schedules and maintain clean and tidy working conditions at all timesWhat We're Looking For Experience in a professional kitchen, catering for high volumes Restaurant‑style or healthcare catering experience preferred Level 3 Food Safety qualification Strong communication and customer service skills Calm and effective under pressure A professional, team‑focused approachWhat We Offer 35 days annual leave (inclusive of bank holidays) Contributory pension scheme Private medical insurance Life assurance Free onsite parking Access to the Spire for You benefits and rewards platformWhy Spire Healthcare? Spire Healthcare is one of the UK's leading private healthcare providers, renowned for clinical excellence and outstanding patient care. Our people are central to our success, and we are committed to supporting your development, wellbeing and work‑life balance. We reserve the right to close this vacancy early if sufficient applications are received

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals at the heart

Job Description Senior Sous Chef – B&I Contract Catering – Berkshire – £40,000 We're recruiting a Senior Sous Chef to join a well-established, high-quality Business & Industry contract catering site in Berkshire, delivering fresh, modern food within a structured Monday–Friday operation. T

Job Description Chef de Partie Term Time 40 Hours per week Monday to Friday, between 07:00hrs-19:30hrs. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, hon

Job Description Senior Sous Chef – B&I Contract Catering – Berkshire – £40,000 Were recruiting a Senior Sous Chef to join a well-established, high-quality Business & Industry contract catering site in Berkshire, delivering fresh, modern food within a structured Monday–Friday operation. This

Aramark is looking for a passionate Chef Manager to lead catering services at Angel 6th Form Centre in Greater London. This full-time position involves planning and delivering high-quality meals, managing the catering team, and ensuring compliance with food safety regulations. The ideal candidate ha

Corecruitment is seeking a Junior Sous Chef to work in a prestigious financial institution in London, offering a £35,000 to £37,000 salary. This role involves hands-on preparation and service, supporting a Michelin-level Head Chef, and maintaining high standards in a fine dining environment.

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Proven experience delivering a high‑quality catering service. Are you a skilled and passionate Chef ready to take the next step in your culinary c

A leading catering company is seeking a Chef Manager in Spennymoor to oversee diverse catering operations.

Catering experience with strong chef skills. Executive Chef or Head Chef ready for the next step. Leading, mentoring, and developing a high‑performing catering team to deliver outstanding service to residents and clients.

NORWOOD in Ravenswood Village is looking for an experienced Head Chef to lead the catering team.

Lexington-Catering is looking for a dedicated Sous Chef for Saxon Gardens in the UK.

A leading facilities management company is seeking a Chef de Partie for a permanent contract in York. Responsibilities include preparing high-quality food, delivering excellent catering services, and maintaining hygiene standards.

A fantastic Head Chef/ Kitchen Manager job in Brentwood (Essex), paying up to £42,000 plus KPI bonuses, has become available at one of the country's leading Restaurant groups. If you are interested in this Head Chef/ Kitchen Manager job in Brentwood (Essex), then please apply now.

A catering company is seeking an experienced Chef de Partie for a high-end corporate catering site in Canary Wharf, London. Candidates must have proven experience or be a strong Commis Chef ready to step up, along with a Level 2 Food Safety & Hygiene certificate.

Chartwells Independent is looking for a Relief Head Chef to join their central culinary relief team.

Compass Group UK & Ireland is seeking an experienced Chef Manager to oversee catering services for Chartwells. Ideal candidates should have at least two years of catering experience, relevant qualifications (NVQ Level 1 & 2 or equivalent), and strong leadership skills.

Chartwells Independent is looking for a Head Chef to lead catering services at a prestigious Independent School in the UK.

Chartwells in the North East of England is seeking an experienced Catering Manager who will manage catering operations and ensure exceptional food and customer service on a part-time basis. Candidates must have at least two years of catering experience and a passion for food.

A prominent culinary recruitment firm is seeking a Head Chef for an events catering operation in Greater London. The role is site-based, allowing the chef to apply their skills in a vibrant catering environment. This is a unique opportunity for a talented chef to work Monday to Friday during daytime

Newrest Catering Ltd is looking for a Chef de Partie to join our kitchen team in Colnbrook, London Heathrow.

Head Chef - City of London - 55k. Are you looking to be the Head Chef of a leading B&I contract in the City of London?. I'm looking for a Head Chef who possesses the following:.

A catering company is seeking a Chef Manager for Nolington School in Waltham Forest.

The ideal candidate will have strong chef skills, experience in team management, and a minimum of two years in catering. Chartwells Schools, part of Compass Group UK&I, seeks a Unit Manager to oversee catering services in Greater London.

Eurest is seeking an experienced Head Chef for a busy kitchen in Hounslow, overseeing up to 400 covers a day. The role emphasizes leadership, high-quality food production, and hospitality catering. Candidates should have substantial experience in high-volume environments and contract catering, hold

Lexington-Catering is seeking a Relief Chef Manager across Kent, Sussex, and Surrey, providing dynamic support to various locations. The ideal candidate should possess senior chef experience, skilled in kitchen management, and be able to maintain high standards. Join a team that values diversity and

Navolio-Limited-Off-to-Work is looking for a Chef de Partie for their evening service in North West London. The successful candidate will assist with lunch service and prepare meals for the evening catering 130–150 meals daily. Ideal candidates should have contract catering experience, demonstrate

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Join a leading independent catering company serving schools and workplaces across the UK. Harrison Catering Services Ltd. Chef de Parties in Richmond Hill, London.

Lexington-Catering seeks a Chef Manager in Nuneaton and Bedworth, responsible for managing on-site teams and ensuring high-quality service delivery. The ideal candidate will have strong leadership skills and a passion for customer service, along with catering experience.

Bedford College Group is seeking a Chef Manager for maternity cover at Central Bedfordshire College.