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Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. \n\n We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. \n\n The role… \n\n Job Title: Cook Manager \n\n School Location: The Ridgeway School, Farnham, GU9 \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 8.30am-2pm (27.5 hours per week) \n\n Working Weeks: 39 weeks per year (term time plus inset days) \n\n Pay Details: £17,077.50 per Annum \n\n \n\n Your Background… \n\n We’re open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. \n\n As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. \n\n We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! \n\n \n\n What’s in it for me? \n\n So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? \n\n Not to mention all school holidays off, giving you the opportunity for some great work-life balance. \n\n As an added bonus a free meal is supplied on shift! (and uniform) \n\n We’ll give you a place to grow and a career to be proud of. \n\n There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! \n\n We also run monthly opportunities for the best teams to win shopping vouchers... \n\n \n\n Next steps… \n\n If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! \n\n An interview and kitchen visit will be required for this role. \n\n IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools . You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Due to this being an area role you will need a full uk driving licence and access to your own vehicle The role… Job Title: Central Support Chef / Area Support Area Covering: Aldershot, Guildford & along the A3 Working Days: Monday to Friday Shifts & Working hours: 45 hours per week Working Weeks: 42 weeks per year (Term time, inset days and 3 additional weeks) Pay Details: £35,000 per year plus mileage claimed back Benefits: Free meals on shift, uniform, pension and other great company benefits What’s this all about? Due to continued business growth an exciting opportunity has arisen for experienced Chef Manager to join our team. Geographically, you will support the operations manager across their portfolio of sites. You will need chef management experience (ideally from secondary education) , a passion for food and service and craft skills to support in the kitchen when needed You will also be self-motivated, resilient, and highly organised; with an understanding of how to prioritise effectively. What’s in it for me? So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts? We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Package Description: Want to apply Read all the information about this position below, then hit the apply button. Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a Head chef with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. Where you'll be working xrnqpay

We are recruiting on behalf of a forward-thinking and values-driven care provider seeking an experienced and passionate Head Chef to lead their catering operations.

Sous Chef - Gibraltar Barracks. This is a fantastic opportunity to support the Head Chef in delivering high-quality, nutritious meals within a professional Defence catering environment. Support the Head Chef with the day-to-day running of the kitchen.

A renowned catering company is seeking an experienced Sous Chef for their well-established kitchen at Rivervale Barn, located near the Hampshire/Berkshire border.The ideal candidate will have at least 2 years’ experience in a similar position, a passion for cooking, and excellent kitchen managemen

A leading catering service provider in Camberley is seeking a passionate Chef to deliver high-quality food and exceptional customer service.This role involves overseeing menu changes, supporting new menu creations, and leading a team while ensuring compliance with hygiene standards.Candidates should

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Please note: This role is contracted to 43.6 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/2703/43544001/52798409/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We are recruiting on behalf of a forward-thinking and values-driven care provider seeking an experienced and passionate Head Chef to lead their catering operations. This is a fantastic opportunity to join a pioneering team dedicated to delivering exceptional care and creating an environment where every resident feels valued and respected. You will play a key role in delivering high-quality, nutritious, and person-centred dining experiences, ensuring that all catering services meet the diverse needs of residents while maintaining the highest standards of food safety, hygiene, and service. The Role: Oversee all kitchen operations, ensuring high-quality, nutritious meals tailored to residents' dietary, cultural, and medical needs Plan and deliver seasonal menus in line with regulations and budgets Maintain excellent hygiene, food safety, and health & safety standards Manage stock, suppliers, and kitchen team performance Support events and work closely with care and hospitality teamsAbout You: Level 3 Catering (or equivalent) Experience in a senior kitchen role (care setting desirable) Strong knowledge of food safety and H&S Organised, proactive, and a strong team leaderWhat's on Offer: Supportive environment Ongoing training & development Opportunity to make a real differenceIf you're a passionate chef looking for a rewarding role, apply today. Please contact Jade at Bright Selection for more information. Bright Selection advertises roles on behalf of our clients. If you do not hear back from us within 3 days of your application, unfortunately you have not been successful on this occasion, however we may keep your details on our database for future roles & if we do so you will receive an email letting you know this

We are looking for talented chefs to join our team working across Surrey/Hampshire. As part of our agency, you will have the opportunity to work in a variety of settings, from restaurants, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: £16.05 to £18.00 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Collaborate with kitchen staff to ensure efficient work flow. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. We can also have flexible schedules, including evenings and weekends. Most of our chef roles are at CDP level, but there are also a limited number of regular Sous chef and Head chef level roles available for candidates with the relevant experience. For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at (phone number removed) or email us at (url removed). Join us on this culinary journey! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)

They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate

We are looking for a Chef De Partie to join one of our school catering teams. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptiona

People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our educational site in East London. The Chef Manager is responsible fo

We are looking for a senior team member to work alongside our Head Chef. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given). Previous catering experience is essential.

Chefs with experience in fresh food and/or volume catering. Chefs — looking for consistent work, great hours, and a better work-life balance?. South West — and we’re looking for chefs to join the team.

Were looking for a Retail Chef de Partie to join a busy, high-volume kitchen within a large corporate site in. Solid experience in a high-volume or contract catering kitchen.

Previous catering experience is essential. Care Catering provide food for childrens day nurseries. We are looking for a senior team member to work alongside our Head Chef.

More than 15 years’ experience in F&B operations, preferably in Flight/Airport Catering, 5 star Hotels, Cruise,.

We're recruiting a Head Chef to lead a high:end event catering kitchen based in London, delivering exceptional food for premium corporate events across London, the UK and occasionally internationally. Manage a core team of 3 chefs , alongside freelance event chefs. This is a fantastic opportunity fo

A leading independent catering company in the UK is seeking a Chef Manager to oversee a school catering team.

We are actively seeking an experienced and confident Head Pastry Chef to showcase their creative skills and excite the regular diners with memorable desserts. A driven Head Pastry Chef with at least two years’ experience cooking at 3 AA Rosette level.

A leading mental health provider seeks a Chef to join their team at Priory Hospital North London.

A healthcare organization is looking for a passionate Sous Chef to join its catering team. This full-time position requires overseeing kitchen operations, assisting the Head Chef, and maintaining high-quality food preparation.

We are looking for a Chef Manager to lead one of our school catering teams. Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

A leading hospitality group in Greater London is seeking an experienced Senior Chef de Partie to join their team at a luxurious boutique hotel.

A family-run catering company in East London is looking for a Sous Chef to lead teams and deliver exceptional food across various venues. The ideal candidate will have proven experience in multi-site and events catering, managing both intimate dinners and large-scale events.

The incoming Head Chef will shape the food identity going forward, creating dishes that feel right for a lively, design‑led pub with a loyal East London crowd. This is a role for a chef who understands how to cook food people genuinely want to eat. A Head Chef who values simplicity, seasonality an

A leading hospitality team in Greater London is seeking a passionate Sous Chef to join their dynamic kitchen operation. Applicants should have experience in contract catering and a positive attitude.

A prominent gastro pub in southwest London is seeking a Chef de Partie to join their dynamic kitchen team. In-house training provided under the guidance of a Michelin-starred Head Chef, enhancing career development opportunities.

A leading catering company in Greater London is seeking a Relief Chef/Catering Manager to support site-based teams during term-time.

A vibrant East London dining pub is looking for an experienced Head Chef to lead its kitchen.

A leading culinary services provider in Greater London is seeking an experienced Sous Chef. You will support kitchen operations, manage a team of chefs, and ensure high-quality food service across multiple contracts. The ideal candidate has proven experience in high-volume catering, strong organizat

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Proven experience delivering a high‑quality catering service. Are you a skilled and passionate Chef ready to take the next step in your culinary c

A recruitment agency in the UK is seeking a talented Chef Lecturer to join a college in Surrey on a temporary ongoing basis, starting after the Easter Break. The role involves teaching and inspiring catering and hospitality students aged 16-19, helping them to develop vital skills and confidence.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef de Partie to join one of our school catering teams.

A specialized school catering company in the UK is seeking an Executive Chef to lead the kitchen and develop a unique and nutritionally exciting menu. This role involves leading a team to ensure exceptional service, compliance with health standards, and cultivating strong relationships within the sc

A renowned restaurant in London seeks an experienced Sous Chef to join their award-winning team. Responsibilities include leading kitchen operations, maintaining food quality, and supporting the head chef in a bustling environment.

Working closely with an incredible team across different food styles within contract catering – this individual will provide strategic guidance, inspire teams and strengthen the overall culinary reputation of the portfolio in London. Proven senior culinary leadership within contract catering.

A catering service provider is seeking a motivated Sous Chef to join their team at Gibraltar Barracks. This role involves supporting the Head Chef, preparing high-quality meals and supervising kitchen staff.

A leading contract catering company in the UK is seeking a Chef Manager to lead operations at St James Senior Girls School, focusing on vegetarian cuisine. Ideal candidates will have previous leadership experience in catering, strong management skills, and a passion for using fresh, seasonal ingredi

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Ideally, a minimum of 2 years’ catering experience. Proven experience delivering a high‑quality catering service.