Catering chef jobs in WinchesterCreate job alerts

Waiter / Waitress From £12.71 up to £15.03 per hour At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more 36 hours per week, including alternate weekends (includes paid breaks) Introduction Were looking for a friendly and outgoing waiter/waitress to join our team and become a valued part of day-to-day life in our home Abbotts Barton in Winchester, Hampshire. You'll take pride in providing a personal, friendly and efficient service at each dining event. Youll lead our residents through a unique and exciting food journey, building lasting relationships along the way. You'll support the chef by delivering their tasty delights from the nutritious daily menu using fresh local produce and ingredients, helping make a meaningful difference to the health and well-being of our residents each and every day. We always look to inspire, develop and motivate our staff through a successful succession plan. Our catering roles are wide and varied, and there are many other exciting roles within the home that play an important part of day-to-day life for our residents, so who knows where this exciting journey may lead? If a career in care is for you and you want to be part of something special, ...

Job Description Sous Chef - From £35,000 per annum + paid overtime Great work-life balance, rota'd weekends off and no split shifts An exciting opportunity has become available for a Sous Chef in Winchester with an award-winning event catering business delivering weddings, conferences, private part

Location: Otterbourne - 30 hours per week - £12.85 per hour - An additional 10% paid for weekend shifts as a premium uplift - Alternate weekends off - Cooking with fresh ingredients - Paid breaks and free meal provided - No later finishes (7PM LATEST!) - Free parking - Uniform provided By working alongside the Chef Manager and second chef you will assist in producing a varied, nutritionally balanced, tasty and an appetising menu to satisfy all dietary needs and preferences of the residents prepared in a safe, hygienic and an efficient catering area. The role includes: • Meal prep - Assisting with the preparation of meals for breakfast, lunch, dinner and snacks - Stock rotation - Maintaining kitchen cleanliness - Ensure COSHH standards are exceeded - HACCP record completion A full role profile is available on request. Priority will be given to applicants with experience of working in a Care Home setting or experience of catering for older/vulnerable adults with an understanding of their dietary and nutritional needs In Return, we can offer you: • Meals provided while on duty in our care homes - Free initial DBS check - Free parking (subject to availability) - An Employee Assistance Programme offering 24 hour support for staff and their immediate family members - Blue Light Card - EarlyPay Who are Brendoncare? Brendoncare is a charity which provides a range of connected services for people in later life including care homes, extra care housing, community support services and clubs across the South of England. We are people-driven, focusing on empowerment, inclusivity and understanding. We aim to ensure that whoever comes into the Brendoncare environment - whether as a member, resident, volunteer or colleague – they are able to live their life to the fullest potential. Our values reflect who we are – together we are kind, dedicated, forward thinking and empowering. We need people who really want to make a difference to the lives of people in later life to join us. In return, we will support you to grow and flourish as you are welcomed to the Brendoncare team. Safeguarding is a core priority for us. All successful candidates will be required to undergo an enhanced Disclosure and Barring Service (DBS) check as part of our commitment to ensuring a safe and secure environment for everyone. Please note: We are running a dynamic recruitment process and may begin interviewing suitable candidates before the closing date. We encourage early applications to ensure consideration

Manage and deploy a mobile catering team to ensure kitchens remain fully staffed. Experienced Chef or Kitchen Manager (multi-site/mobile preferred). If you’re a forward-thinking Group Chef who thrives on leading teams, driving high standards, and delivering exceptional food and customer experience

You didn't become a chef to sit around waiting for shifts. You became a chef because you love feeding people, running a kitchen, and taking pride in every plate. At Cucumber Catering, we keep you busy.

Assist with the deployment of a mobile catering team, to ensure kitchens remain fully staffed. Help plan rotas, coordinate cover, and work alongside with Group Chef to anticipate staffing needs. Work in partnership with the Group Chef to support and develop a mobile workforce, including line managem

What youll be doing as aChef Manager:.

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime. B&I contract catering operation. Premium B&I contract catering operation.

Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf. Interactive chef-led cooking stations.

Gather + Gather in Greater London is seeking an experienced Chef Manager to lead a dedicated catering team.

Newrest Catering Ltd is looking for a Chef de Partie to join our kitchen team in Colnbrook, London Heathrow.

Manchester Arndale is looking for a Chef to support food preparation while adhering to high safety and quality standards. This role requires proven culinary experience and a Level 2 in Catering and Hospitality. Experience in contract catering and excellent communication skills are essential.

Elior UK is seeking a passionate Chef to join our team in Bristol.

A prominent culinary recruitment firm is seeking a Head Chef for an events catering operation in Greater London. The role is site-based, allowing the chef to apply their skills in a vibrant catering environment. This is a unique opportunity for a talented chef to work Monday to Friday during daytime

Vacherin is seeking a Sous Chef to join their award-winning hospitality team in London.

Ideal candidates will possess experience at Head Chef or Chef Manager level within contract catering, outstanding customer service skills, and a recognised cooking qualification. Relief Chef Manager to join our team in London, supporting our business across the South M25 region.

If you have experience in preparing and cooking hot food or as a grill chef with a passion for customer service – we want to hear from you! You will be engaging, enthusiastic and have a thirst to learn and grow.

The Berkeley Scott Group is seeking a Sous Chef for one of our leading education clients in West London.

Senior Sous Chef : Luxury Events and Catering : London : Up to A GBP 45,000 + Overtime. Were recruiting a Senior Sous Chef to join a premium events and luxury catering business delivering high:end food across some of Londons most prestigious venues. Fine:dining level event catering.

A leading care provider is looking for a skilled Sous Chef to join their team in a high-quality kitchen environment.

ARK SCHOOLS is looking for a Chef Manager for Ark Atwood Primary Academy in Westminster to lead the catering team for around 450 pupils.

Pastry Chef de Partie : Hospitality Contract Catering : A GBP 32,000 to A GBP 35,000. Were recruiting a Pastry Chef de Partie to join a prestigious, high:end hospitality site within a financial institution in London.

Blue Arrow - Birmingham is seeking a dedicated School Chef for an immediate start in Worcestershire. A strong background in catering and team management is essential for success in this role.

Vacherin is seeking a Sous Chef to join our award-winning hospitality team in London.

Aspens Services is looking for a Chef Manager in Eastleigh, United Kingdom. This role involves full operational and financial responsibility for the school's catering, focusing on high-quality food and service.

Dine Contract Catering Ltd is seeking an experienced Area Support Manager to oversee kitchen teams across the Midlands and Northern locations.

We are seeking a talented and disciplined Sous Chef to join our team in a fast-paced contract catering environment. A proven track record as a Sous Chef or Senior Chef de Partie in a high-volume, quality-driven kitchen. As the second-in-command, you will support the Head Chef in leading a profession

A leading facilities management company in London is seeking a dedicated Chef to join their catering team. A background in contract catering is preferred.

OCS in Winchester is seeking an experienced culinary professional to support the Head Chef in food production and service within Contract Catering. The ideal candidate should have extensive experience in team management, possess a Level 2 in Catering and Hospitality, and demonstrate excellent custom

Our world-class training means you’ll learn all the ins and outs of running a highly efficient commercial kitchen, including responsibility for ordering, receiving, and accounting for provisions to sustain the menus you’ll write, as well as learning how to offer the highest level of premium fron

The role requires handling complex dietary needs and experience in catering for large numbers. Head Chef for their Bawdsey location.

Chef Manager to lead a catering team. Harrison Catering Services Ltd.

We are working with one of London’s most exclusive event catering companies, known for creating exceptional food for luxury venues, elite private clients and high-profile celebrations. They are seeking a Development Sous Chef with Michelin-level skill, strong flavour understanding and the ability

Working closely with the Hospitality manager and reporting into the Executive Chef you will be responsible for:. Deputizing for the Executive Chef in their absence. Head Chef within fine dining, luxury hospitality, executive dining or high end corporate hospitality environments.

Thomas Franks Ltd is seeking a talented Commis Chef in Bedford.

Holroyd Howe is seeking a passionate Head Chef to lead the culinary team at Milton Abbey School.

Were recruiting a Junior Sous Chef to join a premium events and luxury catering business delivering high:end food across some of Londons most prestigious venues. Support the Head Chef and Senior Sous Chef daily. Junior Sous Chef : Luxury Events and Catering : London.

Ideal candidates should have contract catering experience, demonstrate stability in previous roles, and possess strong cooking, organisational, and collaboration skills. Navolio-Limited-Off-to-Work is looking for a Chef de Partie for their evening service in North West London. The successful candida

Senior Sous Chef : Luxury Events and Catering : London : Up to A GBP 45,000 + Overtime. Were recruiting a Senior Sous Chef to join a premium events and luxury catering business delivering high:end food across some of Londons most prestigious venues. Luxury events and premium catering business.

Chartwells Independent is looking for a Head Chef to lead catering services at a prestigious Independent School in the UK.

Corecruitment is seeking a Junior Sous Chef to work in a prestigious financial institution in London, offering a £35,000 to £37,000 salary. This role involves hands-on preparation and service, supporting a Michelin-level Head Chef, and maintaining high standards in a fine dining environment.

Chartwells Independent is looking for a Relief Head Chef to join their central culinary relief team.

Caterlink LTD is looking for a Chef Manager at Poplar Primary School in Merton.

Eurest is seeking an experienced Head Chef to lead a busy kitchen in Hounslow, serving up to 400 covers daily.

The ideal candidate will have a minimum of one year's experience as a Chef de Partie in the UK, with necessary certifications. The Berkeley Scott Group is seeking a Temporary Chef de Partie to work at various client sites including corporate offices, events, and colleges.

Assistant Cook/Chef to join our school catering team in Greater London. Harrison Catering Services Ltd.

Junior Sous Chef – Hospitality Contract Catering - £35,000 to £37,000. Support Michelin-level Head Chef. We’re recruiting a Junior Sous Chef to join a prestigious, high-end hospitality site within a leading financial institution in London.

Commis Chef to join our school catering team in Greater London. Harrison Catering Services Ltd.