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Support the Head Chef in daily kitchen operations. Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

Chef Manager Independent School Catering (Term Time Only), Tunbridge Wells, Kent, up to £45,000 Are you a talented Head Chef ready to take the next step into management, or an experienced Chef Manager looking for a better work-life balance? We are recruiting on behalf of a prestigious independent secondary school near Tunbridge Wells, Kent, for an experienced and passionate Chef Manager to lead a busy and successful catering operation. This is an exciting opportunity to oversee a high-quality food offering across core dining, hospitality, and school events, with a strong focus on fresh food and exceptional service standards - all within a term time only position, offering an excellent work-life balance. The Role As Chef Manager, you will be fully responsible for the day-to-day running of the catering operation, leading both front and back of house teams while ensuring high standards across all areas. Key responsibilities include: • Managing the daily catering operation across the school site, • Leading, motivating, and developing a large FOH and BOH team, • Building strong relationships with senior leadership, staff, pupils, and parents, • Managing budgets, forecasting, P&L, and financial reporting, • Menu planning, including dietary and allergen management

Support the Head Chef in daily kitchen operations. Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

The Assistant Chef will help prepare and serve meals to a high standard while ensuring food safety and hygiene regulations are followed. Ensure kitchen and equipment are kept clean and hygienic. Previous experience in a catering or kitchen environment (preferred).

Chef Manager – Independent School Catering (Term Time Only), Tunbridge Wells, Kent, up to £45,000 Are you a talented Head Chef ready to take the next step into management, or an experienced Chef Manager looking for a better work-life balance? We are recruiting on behalf of a prestigious independent secondary school near Tunbridge Wells, Kent, for an experienced and passionate Chef Manager to lead a busy and successful catering operation. This is an exciting opportunity to oversee a high-quality food offering across core dining, hospitality, and school events, with a strong focus on fresh food and exceptional service standards - all within a term time only position, offering an excellent work-life balance. The Role As Chef Manager, you will be fully responsible for the day-to-day running of the catering operation, leading both front and back of house teams while ensuring high standards across all areas. Key responsibilities include: Managing the daily catering operation across the school site Leading, motivating, and developing a large FOH and BOH team Building strong relationships with senior leadership, staff, pupils, and parents Managing budgets, forecasting, P&L, and financial reporting Menu planning, including dietary and allergen management Maintaining exceptional food quality, presentation, and service standards Overseeing hospitality and event catering functions About You We are looking for someone who is: An experienced Chef Manager, Catering Manager, or a strong Head Chef ready for progression Experienced within education catering or B&I catering environments A confident leader with excellent people management skills Passionate about fresh food and high culinary standards Highly organised with strong attention to detail An excellent communicator who can engage with pupils, staff, and stakeholders Flexible, proactive, and positive in approach Additional Information Term time only position 40 hours per week Working pattern: 5 days out of 7 Competitive salary up to £45,000 DBS check required for the successful candidate Interested and keen to apply? Then we’d love to hear from you IND7

Chef Manager Working Pattern: 5/7, based on 40 hours per week Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. Brilliant Work Deserves Brilliant Perks! At Lexington, we believe that when you love where you work, it shows. Thats why we make sure our team feels appreciated, supported, and set up for success! Heres whats waiting for you: Free, tasty meals - Enjoy tasty, nutritious food on us while you work! Flexible working - including part time roles, because life doesnt run on a 9-5 schedule. Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for lifes important moments - whether family, personal or unexpected. Give back time - paid volunteering days for the causes you care about. Room to grow - career development and learning opportunities for all stages of your career. Wellbeing first - mental health support and wellbeing perks. Financial security - pension schemes and life assurance. Exclusive discounts - save on entertainment, leisure, and even travel! Key Responsibilities: Operational Management: Take ownership of the day-to-day catering operation on site. Plan daily food production in line with pupil numbers, staff feeding, hospitality, events and agreed service levels. Ensure breakfast, lunch, supper, hospitality, events and boarding provision, where required, are delivered to the agreed standard. Oversee service periods, ensuring food availability, presentation, replenishment, queue management and customer experience are maintained. Organise daily team deployment across preparation, service, cleaning, hospitality and other site requirements. Maintain high standards of food quality, presentation, service, cleanliness and organisation. Plan effectively for school events, theme days, open days, hospitality and changing client needs. Escalate operational issues, risks or concerns to the Operations Manager promptly. Food, Kitchen and Compliance: Lead food production and maintain strong culinary standards. Ensure menus, recipes, allergens, special diets and portion controls are followed. Maintain all required food safety, health and safety, allergen and cleaning records. Work in line with school safeguarding expectations and report any concerns through the correct process. Financial and Accounts Control: Manage site-level financial performance in line with budget. Control food cost, labour cost, stock, sundries and hospitality spend. Support the Operations Manager with budget reviews, forecasting and site financial reporting where required. Client and Lexington Relationship: Act as the day-to-day contact for the client on site. Act as the key link between the site team, client and Lexington support teams. Support Lexington initiatives, audits, reporting and service improvements. Communicate site updates, risks, successes and support needs clearly to the Operations Manager. Hospitality, Events and Boarding: Take ownership of hospitality delivery, ensuring requests are planned, costed and delivered professionally. Maintain clear hospitality records and backup for charging and client visibility. Support school events, theme days, open days, parent evenings and food engagement activities as required. People Management: Lead, motivate and support the catering team. Organise the team effectively across kitchen production, service, cleaning, hospitality and boarding where required. Support training, onboarding, probation reviews and team development. The Chef Manager should demonstrate: Previous experience as a Chef Manager, Head Chef, Catering Manager or similar. Strong culinary skills and confidence leading a busy kitchen. Experience managing a catering team in a school, contract catering, hospitality or similar environment. Good understanding of food safety, allergens, health and safety and compliance. Experience managing stock, ordering, budgets, food cost and waste. Strong people management and communication skills. Confident using company systems, email and basic reporting tools. Flexibility Statement: Because of the changing nature of our business, this job description may change from time to time. You may be required to undertake other duties of a similar nature that fall within your capabilities and are reasonably requested by management. TPBN1_UKCT

The Chef de Partie will run a kitchen section, prep ingredients, and deliver food across hotel outlets, maintaining food safety standards and supporting the team.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.ASSIST – FM Contribution to Cl

Cook in Charge, St Brendan's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and und

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

Assist with the delivery of a clean and safe user environment within various premises across East Ayrshire in order to assist with the promotion, delivery and integration of the Council’s key objectives; specifically in relation to the Community Plan, Shared Commitments, Single Outcome Agreement a

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment. Ideal for a passionate chef looking for the next defining step in their career within a unique luxury setting. Head Chef – New Opening | Boutique 5★ Country House Hotel.

As a Catering Account Manager you will provide administrative, commercial and operational support to the team liaising with the organisers as well as the contract catering provider. The role provide planning support for the event for all contract and mobile catering elements and will be involved in

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We're seeking a passionate Senior Retail Catering Manager to operate our retail catering outlets, and optimise the sales and profitability of each outlet at Excel London - one of Europe's largest and most successful venues, hosting some 400 events per year! We're looking for a specialised Restauran

Job Title: Warehouse FLT Operative Location: Wimblington Salary: Banded according to the shift pattern Job type: Full-time, Permanent, Various Shifts available Permission to work in the UK (required) About us: Knowles Transport are trusted by some of the biggest and well-known businesses in the coun

Unity is advertising this opportunity on behalf of our client.All applications will be directed to our client.Are you an experienced cleaner looking for flexible work that fits around your life?.Whether you’re looking to fill gaps between other jobs or build a full-time income on your terms, this

Benefits you will enjoy as a Head Chef 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty in our colleague restaurant Uniform provided and laundered complimentar

Location: Stones Place, Lincoln.Hours: 40 hours per week Salary: £14.For this role, we are currently considering candidates who live within approximately 15 miles of the service.This ensures commutes are manageable and suppo

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The Company Graticules Optics is one of the world’s largest manufacturers of optical components and electroformed foils, with over 70 years’ experience in the production of precision engineered micro-patterns.The Role To work within a warehouse environment with a growing Optical company.The du

Cleaner - Central Buildings Longford Forest | €14.Help keep the forest feeling fresh Be part of the team that keeps our shared spaces clean, welcoming and ready for families to enjoy.From early mornings to evenings, youll help look after our restaurants, shops, toilets and staff areas.What youll b

MPA Recruitment is urgently inviting applications for an experienced and reliable Band 3 Cook to join the catering team at Lisgaral in Larne for immediate start. Key Responsibilities Prepare, cook and present a range of meals to a consistently high standard Follow national nutritional guidelines and

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Are you passionate about cleaning and health and safety? If so, then this will be the perfect role for you!.We're looking to bring on board 2 part-time Cleaners to join our welcoming and dedicated Estate Services team.You will be responsible for delivering a high-quality cleaning service at our site

Temporary Cleaner - Agency Work.This is a great opportunity for individuals seeking flexible work with immediate start opportunities.General cleaning of offices, communal areas, and facilities.Sweeping, mopping, and vacuuming floors.Cleaning surfaces, kitchens, and washrooms.Emptying bins and dispos

We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams

The food operation offers a diverse and modern dining experience, including freshly made pizzas, live pasta, risotto and noodle stations cooked to order, a rotisserie section, vibrant street food concepts, a chef’s table serving three plated dishes daily, and an extensive self-service salad bar. H

We’re looking for a passionate and driven Head Chef to lead one of London’s most respected high-volume, quality-focused restaurant kitchens. As Head Chef, you’ll be at the heart of the operation setting the tone, driving consistency, and ensuring every guest receives an outstanding experience.

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Nursery Cook | Catering for up to 116 children aged 6 weeks-5 years old. You have professional catering experience and can prepare and cook a range of foods from a set-menu, using fresh ingredients, providing suitable alternatives for children with allergies and dietary requirements. Nursery Cook |

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Manage cafe operations, lead the team, ensure smooth service, and contribute to business growth.

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Enfield.

Chef required to prepare dishes with attention to detail, support events, and maintain kitchen standards.

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Cook to prepare meals in a retirement village, working full-time with no late nights, and alternative weekends off.

Manages a school kitchen, leading the team, ensuring food quality, and managing budget/operations.

The Catering Manager will manage catering services at Wytham Lodge, requiring experience as a Chef.

The Catering Manager will manage catering services at Wytham Lodge, a care home, working full-time.