Catering chef jobs in BrentwoodCreate job alerts

The Company • Our client simply LOVES great food!, • Operated by industry professionals and delivering a bespoke fresh food catering service, • Delivering a modern, food-led approach to school catering The Package • Executive Chef, • £40,000 Salary, • Monday - Friday daytime hours, • Term time only ( 42 weeks ), • Career Progression The Job Role • Executive Chef to core feed around 300/400 hot meals per day and around 500 grab and go, • Executive Chef to lead and develop an enthusiastic team of 8 staff members, • Executive Chef to oversee a small hospitality offering, • Executive Chef to build relationships with the clients and parents The Requirements • A strong Chef Manager with experience working within Fresh Food Education sites or B&I, • A genuine love for Fresh Food and keeping up with latest trends, • A Self-starter with a zest for great forward-thinking food, • A...

Experience as a chef, ideally within a school or contract catering environment (but not essential) A passion for cooking with fresh ingredients and delivering quality food Ability to work in a fast-paced, high-volume kitchen Strong teamwork and communication skills A positive, can-do attitude and wi

Priory Hospital Suttons Manor is looking to recruit a Chef to join the team. This part‑time role is 15 hours per week, working Saturday and Sunday every weekend. Takes full shift responsibility for the catering operation in the absence of the Head Chef.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Eurest and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/0105/98659001/52799956/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Eurest and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/0505/98659001/52357710/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime. B&I contract catering operation.

Job Description Chef de Partie Term Time 40 Hours per week Monday to Friday, between 07:00hrs-19:30hrs. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, hon

Job Description Head Chef | London | £55,000 | 40 Hours An exciting opportunity for a strong, food-led Head Chef to lead a large-scale staff dining operation in London. Youll lead a brigade of 15 chefs, supported by 6 kitchen porters and 2 delivery porters, driving standards, creativity and consist

A prestigious events company is seeking a Head Chef Events to oversee all catering at the Royal Albert Hall.

Lexington-Catering in Greater London is seeking a Head Chef to lead a proactive catering team and drive financial growth through cost control and culinary excellence.

Previous experience working on a grill in fast‑paced catering, street food, stadium, festival, or hospitality environments.

Corecruitment is seeking a Junior Sous Chef to work in a prestigious financial institution in London, offering a £35,000 to £37,000 salary. This role involves hands-on preparation and service, supporting a Michelin-level Head Chef, and maintaining high standards in a fine dining environment.

Stirfood is looking for an Executive Chef to lead kitchen operations in the school catering sector in the United Kingdom. Join Stirfood to make an impact in the education catering industry while benefiting from career development opportunities.

A prestigious dining venue in the heart of Canary Wharf is seeking an experienced Senior Sous Chef to join their passionate team.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for two Chef de Parties to join one of our school catering teams.

If you have experience in preparing and cooking hot food or as a grill chef with a passion for customer service – we want to hear from you! You will be engaging, enthusiastic and have a thirst to learn and grow.

Lexington-Catering is seeking a Chef de Partie to support and train the kitchen team in Hounslow.

Join a leading independent catering company serving schools and workplaces across the UK. Harrison Catering Services Ltd. Chef de Parties in Richmond Hill, London.

Lexington-Catering seeks a Chef Manager in Nuneaton and Bedworth, responsible for managing on-site teams and ensuring high-quality service delivery. The ideal candidate will have strong leadership skills and a passion for customer service, along with catering experience.

Executive Chef - Multi-Site Contract Catering - £60,000 + Package. Large-scale contract catering business operating across 30+ UK sites. Specialising in on-site catering for high-demand environments.

Lexington-Catering is seeking a dedicated team member to ensure the highest food standards and provide exceptional customer service at St Barts within our Hospitals division.

A leading facilities management company is seeking a Chef de Partie for a permanent contract in York. Responsibilities include preparing high-quality food, delivering excellent catering services, and maintaining hygiene standards.

Lexington-Catering is seeking a 2nd Chef for the Prince George Duke of Kent Court.

London is seeking a creative and effective Sous Chef to join their team. The position offers a full-time contract and numerous benefits, including training and career progression opportunities within a leading catering business.

At Lexington, we dare to be different in our food, catering, reception services, and work culture. We are seeking an experienced Pastry Chef de Partie to join our team. Prepare and produce high‑quality pastries, desserts, and baked goods under the supervision of a Head Pastry Chef.

Durham University is seeking a Senior Head Chef to oversee a large kitchen team serving three meals daily for up to 600 students and staff. The role includes catering for high-profile events and ensuring exceptional food and service standards. Ideal candidates will have a proven track record in larg

Bedford College Group is seeking a Chef Manager for maternity cover at Central Bedfordshire College.

Accent Catering is looking for a Chef Manager in London W10, offering a salary of £31K plus a £1K performance bonus.

We are seeking a skilled and motivated Catering Chef de Partie to join our team at Royal College of Nurses. At Green & Fortune, we don’t do catering. We are hosts, chefs, mixologists, and marketeers.

Next Careers is looking for an experienced Chef to join our catering team at our Head Office in Leicestershire, England. Ideal candidates will have a minimum of 2 years in the food industry, a recognised catering qualification, and excellent organisational skills.

The Training Brokers Ltd is seeking a Chef Manager to lead the catering team at Ark Atwood Primary Academy in London. The successful candidate will have relevant catering qualifications and experience in managing large kitchens.

ARK SCHOOLS is looking for a Chef Manager for Ark Atwood Primary Academy in Westminster to lead the catering team for around 450 pupils.

A leading care provider is looking for a skilled Sous Chef to join their team in a high-quality kitchen environment.

If you have experience in preparing and cooking hot food or as a grill chef with a passion for customer service – we want to hear from you! You will be engaging, enthusiastic and have a thirst to learn and grow.

Pastry Chef de Partie : Hospitality Contract Catering : A GBP 32,000 to A GBP 35,000. Were recruiting a Pastry Chef de Partie to join a prestigious, high:end hospitality site within a financial institution in London.

This role could also suit a strong Sous Chef with solid food safety, due diligence, and financial awareness, looking to step into Chef Management. Accent Catering have regularly been named in The Caterer's prestigious awards as one of the best places to work in hospitality. Accent Catering is commit

Jubilee Catering Recruitment is seeking a Head Chef/Kitchen Manager for a branded pub in Norwich. It's a perfect opportunity for an experienced Sous Chef or Head Chef seeking new challenges with progression potential.

The role requires proven experience in a similar position within Contract Catering and relevant qualifications such as Level 2 in Catering and Hospitality. OCS in the United Kingdom is seeking a Chef to handle food preparation and ensure high-quality service.

A leading catering company in Barking is seeking a Chef Manager to oversee food preparation in a high-volume setting, serving around 800 meals daily. Ideal candidates should have experience in B&I or education contract catering, be self-starters passionate about food, and committed to developing the

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Previous experience within catering essential.

A leading facilities management firm in the UK is looking for a dedicated Chef to join their Catering team. A food handling certificate and experience in contract catering are preferred but not essential.

Compass Group UK & Ireland is seeking an experienced Chef Manager to oversee catering services for Chartwells. Ideal candidates should have at least two years of catering experience, relevant qualifications (NVQ Level 1 & 2 or equivalent), and strong leadership skills.

Jubilee Catering Recruitment is seeking a Head Chef/Kitchen Manager for a location in Brentwood, Essex, offering a salary of up to £42,000 plus KPI bonuses.

A leading food service company in the UK is seeking an ambitious Chef to create exceptional food experiences in a full-time position. The Chef will be responsible for preparing high-quality meals, overseeing menu changes, and maintaining hygiene standards.

TipTopJob is seeking an Executive Chef to oversee a fast-growing, high-volume contract catering operation delivering modern, fresh food concepts across the UK. This role is ideal for a seasoned Head Chef ready for a strategic position focusing on food innovation, driving standards, and consistency a

Chef de Partie – Corporate Catering Site (Canary Wharf). We are currently recruiting for an experienced Chef de Partie to join a high‑end corporate catering team based in Canary Wharf. Supporting the Head Chef and Sous Chef in daily kitchen operations.

Lexington-Catering is looking for an Executive Chef for its Bishops Avenue residence in Greater London. This role involves leading a talented catering team, ensuring exceptional dining experiences for residents aged over 65. Candidates should possess proven leadership skills, a passion for service e

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Ideally, a minimum of 2 years’ catering experience. Proven experience delivering a high‑quality catering service.