Catering chef jobs in KetteringCreate job alerts

Interaction Recruitment is seeking Event Chefs at all levels for a family-run business in Kettering.

We're looking to expand the Event Chef team for a growing family run business and seeking Chefs of all levels to work on a full time and permanent basis. Please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, 82a Abington St, Northampton, NN1 2AP for more information or apply to this advert. The rota: Hoping for a bit of work-life balance? How about office hours 2-4 days per week? Starting between 07:30 and 08:00 to miss the school traffic? A typical week would be working 2-3 days per week in a commercial kitchen in North Northamptonshire, finishing between 15:00 and 17:00 - job & finish! For events, you could be in Cambridge, Bedford, Northampton, Buckingham, Central London.... these shifts can vary from 7 hour days to 13 hour days depending on the function or event. You could work Monday to Friday or Tuesday to Saturday inclusive, depending on business needs. But you'll almost always have 2 days off together. You'll likely work around 45-50 hours per week, less outside of peak. The salary: This is going to be negotiable depending on you as a professional Chef and what you can bring in terms of speed, ability, fresh produce experience, food trend knowledge, technical skills, knife skills, allergens and food safety know how etc. If you are a Commis Chef with 6-12 months experience, you'll likely start on c.£26k per annum. If you are an experienced Chef De Partie or Sous Chef, your salary will start at c.£35k per annum. Salaries will be negotiable dependant on employment history, references, culinary skills and so forth. The benefits & perks: Lucrative basic salary Salary reviews based on personal progression Overtime pay or time in lieu 28 days annual leave Work life balance Career development opportunities 30 / 60 / 90 day reviews with Head Chef Work part of a team of c.12-14 Chefs who support one another Great social environment - work hard, play hard Nice sized kitchen and prepping with / cooking from fresh produce No more cooking on the fly Full uniform provided excluding safety shoes / Chef Crocs FOC parking and meal on duty Company events Other company benefits such as internal bake off and employee of the month You: Will have worked as a Chef in a commercial kitchen and can evident career history in the form of references and/or photographs of your work Should have fresh produce experience for those applying for Senior Chef roles such as Senior Chef De Partie or Sous Chef Might be a Head Chef wanting to step down to Sous Chef for the same salary with less responsibilities and better work life balance May have events catering experience and/or worked part of a Chef team within high volume catering Must be a driver with access to a reliable vehicle, you will be required to share responsibility of driving vehicles up to 3.5t to events Must have right to work in the UK, reside in the UK and have UK experience Could be an agency Chef and looking for a permanent role Shall possess your own Chef knives Will be a team player and happy to help your colleagues Contact Cheryl or Lucie at Interaction Recruitment, 82a Abington St Northampton, NN1 2AP (phone number removed) or (phone number removed) or (phone number removed) You can apply to this advert or send your up to date CV to INDNH

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime. B&I contract catering operation.

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals at the heart

Are you looking to be the Head Chef of a leading B&I contract in East London?. I'm looking for a Head Chef who possesses the following:.

As a Catering Services Rating (Chef), youll run high-performance kitchens at sea and ashore, fuel operational capability, and deliver world-class hospitality. Catering Services Rating (Chef).

Job Description Chef de Partie Term Time 40 Hours per week Monday to Friday, between 07:00hrs-19:30hrs. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, hon

Newrest Catering Ltd is looking for a Chef de Partie to join our kitchen team in Colnbrook, London Heathrow.

Next Careers is looking for an experienced Chef to join our catering team at our Head Office in Leicestershire, England. Ideal candidates will have a minimum of 2 years in the food industry, a recognised catering qualification, and excellent organisational skills.

A fantastic Head Chef/ Kitchen Manager job in Brentwood (Essex), paying up to £42,000 plus KPI bonuses, has become available at one of the country's leading Restaurant groups. If you are interested in this Head Chef/ Kitchen Manager job in Brentwood (Essex), then please apply now.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Proven experience as a Head Chef or Chef Manager with strong operational experience. Oversee the full catering operation from food to finance to front of house. Drive consistency and quality across the kitchen and wider catering operation.

A catering company is seeking an experienced Chef de Partie for a high-end corporate catering site in Canary Wharf, London. Candidates must have proven experience or be a strong Commis Chef ready to step up, along with a Level 2 Food Safety & Hygiene certificate.

Our client is seeking a hard‑working sous chef who is passionate about cooking. The ideal senior sous chef will be a great leader and motivator for the junior members of the team. We are looking for a senior sous chef who has a proven and stable employment history working in high end restaurants,

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Are you a skilled and passionate Chef ready to take the next step in your culinary career? We’re looking for a creative, detail‑driven professio

Catering experience with strong chef skills. Executive Chef or Head Chef ready for the next step. Leading, mentoring, and developing a high‑performing catering team to deliver outstanding service to residents and clients.

We are seeking a skilled and motivated Catering Chef de Partie to join our team at Royal College of Nurses. Support the Head Chef in ensuring the smooth and efficient running of the production kitchen, maintaining high standards of food service and creativity. At Green & Fortune, we don’t do cater

This role could also suit a strong Sous Chef with solid food safety, due diligence, and financial awareness, looking to step into Chef Management. Accent Catering have regularly been named in The Caterer's prestigious awards as one of the best places to work in hospitality. People are the most impor

Jubilee Catering Recruitment is seeking a Head Chef/Kitchen Manager for a branded pub in Norwich. It's a perfect opportunity for an experienced Sous Chef or Head Chef seeking new challenges with progression potential.

The role requires proven experience in a similar position within Contract Catering and relevant qualifications such as Level 2 in Catering and Hospitality. OCS in the United Kingdom is seeking a Chef to handle food preparation and ensure high-quality service.

Junior Sous Chef : Hospitality Contract Catering : A GBP 35,000 to A GBP 37,000. Support Michelin:level Head Chef. We're recruiting a Junior Sous Chef to join a prestigious, high:end hospitality site within a leading financial institution in London.

Lodestone House in Bedford is seeking a passionate Hospitality Chef responsible for the planning, preparation, cooking, and presentation of high-quality food for independent schools. Ideal candidates will have a City & Guilds 706/1 & 2 or NVQ equivalent, and experience in a similar Chef role.

Compass Group UK & Ireland is seeking an experienced Chef Manager to oversee catering services for Chartwells. Ideal candidates should have at least two years of catering experience, relevant qualifications (NVQ Level 1 & 2 or equivalent), and strong leadership skills.

Proven experience as a Chef de Partie or strong Commis Chef ready to step up. Chef de Partie – Corporate Catering Site (Canary Wharf). We are currently recruiting for an experienced Chef de Partie to join a high‑end corporate catering team based in Canary Wharf.

Jubilee Catering Recruitment is seeking a Head Chef/Kitchen Manager for a location in Brentwood, Essex, offering a salary of up to £42,000 plus KPI bonuses.

Lexington-Catering is looking for an Executive Chef for its Bishops Avenue residence in Greater London. This role involves leading a talented catering team, ensuring exceptional dining experiences for residents aged over 65. Candidates should possess proven leadership skills, a passion for service e

Navolio-Limited-Off-to-Work is looking for a Chef de Partie for their evening service in North West London. The successful candidate will assist with lunch service and prepare meals for the evening catering 130–150 meals daily. Ideal candidates should have contract catering experience, demonstrate

TipTopJob is seeking an Executive Chef to oversee a fast-growing, high-volume contract catering operation delivering modern, fresh food concepts across the UK. This role is ideal for a seasoned Head Chef ready for a strategic position focusing on food innovation, driving standards, and consistency a

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Junior Sous Chef – Hospitality Contract Catering - £35,000 to £37,000. Support Michelin-level Head Chef. We’re recruiting a Junior Sous Chef to join a prestigious, high-end hospitality site within a leading financial institution in London.

A leading facilities management firm in the UK is looking for a dedicated Chef to join their Catering team. A food handling certificate and experience in contract catering are preferred but not essential.

A leading food service company in the UK is seeking an ambitious Chef to create exceptional food experiences in a full-time position. The Chef will be responsible for preparing high-quality meals, overseeing menu changes, and maintaining hygiene standards.

Head Chefs, Sous Chefs and CDPs that have a proven track record of working in volume kitchens following specs, complying with company regulations and procedures and can also demonstrate that they stay calm under pressure. Relief Chefs are required for a fresh food staff restaurant in Brackley. Chef

Lexington-Catering is looking for an experienced Pastry Chef de Partie to create high-quality pastries, desserts, and baked goods for a city law firm.

Chartwells Independent is seeking an Executive Chef Manager to deliver exceptional food experiences at St Charles 6th Form in Greater London. The role offers a strong emphasis on customer service, and you will work closely with the school to maintain high-quality catering services.

Join our dynamic kitchen team and take your culinary career to new heights as a Chef de- Partie.

Compass Group UK is seeking an experienced Sous Chef for its operations at Blandford Camp. You will be responsible for delivering high-quality catering, supporting a kitchen team of around 15, and ensuring compliance with food safety standards. Ideal candidates will have a proven background in high-

Impact Food Group is looking for a Central Support Chef to cover chef manager absences across sites in York and the surrounding area. Candidates should have prior chef management experience, a passion for food, and excellent organisational skills.

Sanctuary Group is looking for a Chef to provide high-quality catering services at Exning Court, United Kingdom. Candidates must have relevant experience in catering and qualifications such as a Level 2 Diploma in Catering and Hospitality, alongside excellent customer interaction skills.

We are always on the lookout for enthusiastic Chefs of all levels to join our fantastic, fast-paced catering team at RHS Garden Wisley. As a Chef, you’ll play an important role in supporting the preparation and delivery of high-quality dishes across our food outlets. Within our venues team, we pro

A leading prison service provider in East Midlands is seeking a Chef to assist in catering services at HMP Fosse Way. Candidates should have good communication skills and experience in large-scale catering.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams.

Lexington-Catering is looking for a dedicated Sous Chef for Saxon Gardens in the UK.

Restaurant Associates is hosting a recruitment event in Blackfriars on the 26th May for Chef de Parties and Sous Chefs. This is a great opportunity to join a high-performing contract catering operation that delivers excellent staff dining and hospitality.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Previous experience within catering essential.

CYGNET is seeking a Bank Chef to join their team at Cygnet Hospital Ealing in Greater London. The ideal candidate will have experience in catering and a food hygiene certificate.

Ideal candidates will have proven experience in catering management and a recognized cooking qualification. Chef Manager for their prestigious Bedford location. The role involves leading the catering team to ensure high-quality food production and service, alongside managing financial budgets.

Previous experience working on a grill in fast‑paced catering, street food, stadium, festival, or hospitality environments.