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Chef de Partie Wiltshire Quality Country Pub Live In A Chef de Partie is required for a well-respected country pub offering high-quality modern British dining in a relaxed and welcoming setting. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Locate... TLNT1_UKCT

Excellent role in top Luxury property Senior Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food for the fine dining restaurant, Lounge Bar and high end functions. You must have worked to multi-rosette level or Michelin in a quality 4 or 5* Hotel. You will be a talented an... TLNT1_UKCT

Sous Chef Wiltshire Food Led Pub Live In. A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire. You must have experience working as a Sous Chef within a fresh fo.

Goldenkeys Recruitment is working with a prestigious luxury country estate hotel looking to appoint aSous Banqueting Chefto support the delivery of elegant weddings, private dining experiences, and exclusive events.

Sous Chef to join a thriving, food-led pub with boutique rooms. This is an exciting opportunity for a passionate chef who loves working with seasonal, locally sourced i.

We're currently recruiting a passionate Chef/Cook - Zero Hours to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook - Zero Hours, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes ... TLNT1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progres... TLNT1_UKCT

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are looking for Peopl

What you'll be doing as Head Chef?. As our Head Chef, you will enjoy delivering excellent food standards always, working with quality fresh ingredients to deliver our seasonal menus in a friendly and supportive environment. A leader and mentor to your brigade, you and your Sous Chef will also be pas

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

You will be in sole charge of cooking suppers for 10 - 20 pupils Monday to Thursday, so it’s important to be confident working & cooking independently!. Preparing main meals and snacks using fresh, seasonal ingredients, cooking for a volume of 200+ each day. You won’t just be behind a till or in

Canteen Cook We are recruiting a Canteen Cook for our reputable client on a permanent basis. Salary: £13.66 per hour Hours: 30 hours per week, Monday to Friday, 8:00am - 2:00pm Bonus: Up to 5% paid quarterly Pension: Matched up to 7.5% Role: Canteen Cook About our Client hiring a Canteen Cook: Our client is seeking a reliable and hands-on Canteen Cook to support the daily running of a busy canteen environment. This permanent opportunity will involve supporting the Canteen Supervisor on a daily basis. Key Responsibilities as a Canteen Cook: • Carry out opening and closing procedures, • Support the daily management of the kitchen, • Prepare and cook food to the required standard, • Handle food ordering and stock control, • Process card payments, • Support food service counter sales, • Maintain kitchen hygiene standards, • Replenish, stock and clean vending machines, • Minimum 3 years’ experience within hospitality or catering, • Positive attitude and willingness to learn, • Able to work 5 days per week in a Monday to Friday role, • Good general kitchen, food preparation and cleaning standards, • Comfortable working in a customer-facing canteen environment, • Able to provide 2 references, • Permanent opportunity, • Monday to Friday working pattern, • No evenings, • No weekends, • No bank holidays, • 30 contracted hours per week, • Paid 20-minute break, • Uniform provided, • Bonus up to 5% paid quarterly, • Pension matched up to 7.5%

We have an exciting opportunity for an individual to join our Roast and Smoke team as a Cooking Operative at Corsham. This is a hands-on role in a fast-paced food production environment, where you will play a key part in ensuring products are cooked, handled, and processed to the highest standards of quality, safety, and efficiency. The successful candidate will be responsible for checking quality and transporting cooked material to the blast chillers and monitor temperatures. They will also be responsible for controlling Critical Control Points (CCPs) by ensuring products are prepared and cooked to customer requirements within a set time frame. Earn Big: Competitive hourly rate, with the potential to earn over £700 per week! Balanced Schedule: We have a structured shift pattern of 4 on / 4 off – 12-hour shifts (rotating days & nights) offering a predictable rota Key Skills: • Loading and unloading cookers, • Loading and unloading blast chillers, • Stock rotation of blast chillers, • Maintain accurate records and complete required paperwork, • Monitor cooking times, temperatures, and chilling processes, • Roasting and smoking (further processing) of products, • Work closely with other departments to ensure smooth production flow, • Follow all health & safety procedures and site policies

Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute ... TLNN1_UKTJ

My job We have exciting opportunities for Skilled Butchers to join our team Pilgrim's Europe Westerleigh site! Within our Butchery Department we are looking for talented people to join our team as a skilled butcher cutting, trimming & deboning pork shoulders, legs and middles. Candidates will need to demonstrate that they have previous knife experience gained from working in a butchery environment d... TLNN1_UKTJ

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le

Shift Pattern Monthly Rotation: 3 weeks working 3 x 12 hours, 1 week working 4 x 12 hours (rotating days & nights / ) Why 2 Sisters? When you join 2 Sisters, you will become part of one of

A leading catering service provider in Corsham is seeking a Chef to join their team, working directly in a school kitchen. This position offers a structured work schedule with weekends and school holidays off, focusing on creating enjoyable meals for students.

Established in 1863, Hydes Brewery is based in Manchester and has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel.

A popular UK pub group is seeking a Head Chef to join their team at the Boathouse in Neston, set to reopen in May 2026.

Our teams proudly manufacture quality Sushi each day.

A well-established food-led pub in England is seeking an experienced Sous Chef to join their dynamic kitchen team.In this role, you will support the Head Chef, maintain exceptional service standards, and contribute to menu development that emphasizes seasonal, locally sourced ingredients.This positi

A leading food manufacturer in Chippenham is looking for enthusiastic team members to assist in sushi preparation.

A leading pub and brewery chain in the United Kingdom is seeking a Head Chef to deliver exceptional food standards in a supportive environment. Ideal candidates should have recent senior kitchen experience along with a passion for team development.

A reputable recruitment agency is seeking a Canteen Cook in Melksham.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every

Chef de Partie - The Plough and Harrow, Long Ditton.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Cheshire Oaks Outlet Village. Are you ready to put your heart int

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - Cheshire Oaks Outlet Village. Are you ready to put yo

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Windjammer is a stylish p

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Supporting the Head Chef in daily kitchen operations. Previous experience as a sous chef or similar role. Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf.

We are currently recruiting for Chefs for our prestigious clients based in Nottingham NG10 area.

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Youll be working with quality ingredients, sensible covers and systems that allow chefs to cook properly. Che

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Adkins and Cheurfi are recruting Relief Chefs to join their agency team!. Must have own chef whites and knives.

We are excited to expand our team and are currently looking for skilled chefs to join us in a dynamic and professional corporate dining environment. This is a great opportunity for chefs seeking stable, weekday work with flexibility and a strong work-life balance. We are looking for talented and fle

This is a role for an ambitious chef who thrives on change, enjoys working across different styles, and takes pride in consistency and presentation. As Chef de Partie, youll play a key role in delivering this varietyswitching confidently between fine dining, fresh salads, elegant canapés, hot fork

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

The ideal Sous Chef must be able to run the operation in the Head Chef absence and able to manage a team of 14/15 chefs. We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good communication skills and enjoys working in a high-pace environment. The Sous Ch

Platinum Recruitment is working in partnership with a well-established luxury country hotel in East Sussex, seeking a confident and experienced Senior Sous Chef to support the leadership of its busy kitchen brigade.

Commis Chef, Chef dePartie, or Sous Chef). As a Chef at Haven,youllplay a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Inform Chef of excess food items for use in daily specials.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Sous Chef - Brat Climpson's Ar

As Sous Chef, youll work closely with the Head Chef to run a. Supporting the Head Chef with the day-to-day running of the kitchen. INIS, a busy canal-side kitchen in East London known for honest Irish and British cooking, is looking for a talented Sous Chef who takes pride in proper food and thrives

We are looking for a Chef De Partie to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to c