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Job Description\n\nChef de Partie Wiltshire Quality Country Pub Live In\n\nA Chef de Partie is required for a well-respected country pub offering high-quality modern British dining in a relaxed and welcoming setting.\n\nPlease note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.\n\nLocate...\n\nZIPC1_UKCT

Sous Chef Wiltshire Food Led Pub Live In A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire. This role requires candidates to have a valid UK work visa or settled status. This pub is renowned in the area for the beautiful classic British dishes on offer, with all their produce sourced locally. You must have experience working as a Sous Chef within a fresh food kitchen in order to be considered for this role. The modern kitchen provides a perfect environment for you to continue to push on in your career. Benefits: • Live in available if required, • Paid overtime, • Excellent development opportunities, • Staff discounts, • Fair share of tips, • Flexible hours The ideal candidate will be provided with countless benefits in return for their skills and abilities. The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Sous Chef, with a fresh food background in a similar environment, to join the team. As Sous Chef you will: <...

Sous Chef - Weekdays only! Location: Chippenham Working Pattern: Monday to Friday Salary: Up to £29,499 per annum, depending on experience Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food to join our Eurest team in Chippenham. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero. Key Responsibilities • Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal ...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Safety regulations

AB Talent are excited to be recruiting for talented Agency Chefs in Chippenham and the surrounding areas. We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants. Some of the benefits of this Agency Chef position: • Hourly rates from £16 to £20 per hour plus holiday pay, • Weekly pay Paid every Friday, • Immediate start, • Live in available, • Experience working in some of the areas best kitchens, • Flexibility you choose the hours you work What we require for this Agency Chef position: • Relevant experience working in kitchens, • Commitment to the role, • Food Safety Level 2 Certificate, • Food Allergen Certificate, • References

Junior Sous Chef Fresh Food Pub with Boutique Rooms MCG Recruitment on behalf of a leading hospitality group MCG Recruitment are delighted to be supporting a well-established, food-led pub with boutique rooms in their search for a Junior Sous Chef to join a busy and passionate kitchen team. This is a fantastic opportunity for an enthusiastic chef looking to take the next step in their career within a fresh-food, high-volume environment. The venue is known for its welcoming atmosphere, strong reputation for quality food, and a constantly busy dining trade built around seasonal, well-executed dishes. The Role As Junior Sous Chef, you will support the senior kitchen team in the smooth day-to-day running of service. You will play a key part in preparing and delivering high-quality fresh food, ensuring consistency, speed, and attention to detail across all sections. The menu features a mix of well-loved pub classics and globally inspired dishes, changing with the seasons to keep things fresh, sustainable, and exciting for both guests and the kitchen team. You'll be encouraged to contribute ideas, learn new skills, and support the development of specials and menu changes, while continuing to grow your leadership experience in a structured and supportive environment. ...

Chef De Partie MCG Recruitment are proud to be partnering with a leading fresh-food, pub-led kitchen in the search for a talented and motivated Chef de Partie to join their growing team. This is an excellent opportunity for a creative chef who thrives in a busy, hands-on kitchen environment and has a genuine passion for fresh, locally sourced ingredients and seasonal cooking. The venue is well known for its quality food, welcoming atmosphere, and regularly changing menus that reflect the best produce available throughout the year. Chefs here are encouraged to bring ideas to the table, contribute to menu development, and develop their own dishes within a supportive and collaborative kitchen culture. It's a place where creativity is welcomed, and quality is always the priority. What We're Looking For We are seeking a Chef de Partie with experience in a similar fresh-food kitchen who is confident, passionate, and ready to contribute to a fast-paced and professional environment. The ideal candidate will: • Have a strong passion for fresh, seasonal cooking, • Bring creativity, enthusiasm, and flair to their work, • Be confident working in a busy, high-pressure kitchen, • Maintain excellent standards of food quality and presentation

Chef De Partie - Chippenham Paid Overtime & Great Work/Life Balance Enjoy a stable catering role with set rotas, paid overtime, and excellent employee benefits. We're recruiting a Chef De Partie to join a busy staff restaurant in Chippenham. This position offers a fantastic opportunity to work within contract catering while benefiting from structured monthly rotas and a supportive team environment. The location is easily commutable from Bath, Corsham and Bristol. Why apply? What's in it for you? • Salary of £30,300 plus all overtime paid at £15.56 per hour, • Set monthly rotas for excellent work/life balance, • 37.5 hours per week, • A mixture of early and late shifts between 06:30 and 20:00, • Consistent midweek days off every week, • Free meals on duty and free car parking, • Pension scheme and employee discounts, • Savings on high-street shops, supermarkets, and half-price cinema tickets, • Access to Digital GP services for additional support, • Excellent career progression and training opportunities Key Responsibilities: As Chef De Partie, you'll support the smooth operation of the staff restaurant and buffet-style catering service by: • Preparing and presenting fresh, high-quality dishes, • Assisting with the day-to-day running of service, • Working closely with the wider catering team...

Job Description Sous Chef Wiltshire 2AA Rosettes Gastro Inn We are recruiting a Sous Chef for an award-winning 2AA Rosette gastro inn in Wiltshire, offering an excellent opportunity to join a talented kitchen brigade within a highly regarded food-led operation.

Key Responsibilities Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary excellence while meeting guest preferences and dietary requirements Maintaining the highest standards of quality and cons

Key Responsibilities Have a firm grasp on traditional and new techniques, with strong passion for British and locally sourced ingredient Follow and manage all HACCAP procedures with the kitchen management team Responsible for all orders being checked and accounting for freshness and quality

Key Responsibilities Assist the Head Chef in the day to day running of the kitchen Ensure the training and standards are kept at all times Ensure all products entering and leaving the kitchens are to the set Grantley standards Work with the team to set SOP's given to you * Track, replenish a

Key Responsibilities Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation Responsible for the day to day running of your section, guided by a Sous Chef * Demonstrating a committed approach to supporting the development of creative menus and service in the kit