Chef & Cook jobs in Musselburgh - Page 2Create job alerts

This small boutique luxury 5 star property operates with very high service levels and we are looking for a Sous Chef who can deliver with the Head Chef on the excellent Fine Dining food operation. Job Description I currently have a Sous Chef position available in the Highlands for a suitable candid

Chef Manager - Edinburgh £31,972 per annum, 35 hours per week Monday - Friday 7am - 1. Are you a natural leader with a passion for food and a head for kitchen management? We're looking for an experienced and motivated Chef Manager to lead our kitchen team and deliver exceptional food and service ev

Job Description Head Chef - Edinburgh New Year - Next Step In Your Career! OTE: £56,000 | Salary: £40,000 + Bonus up to £8,000 + Tips approx. This is a rare opportunity for an experienced and passionate Head Chef to lead a talented kitchen team and shape a dynamic food offering.

Job Description Chef de Partie (CDP) Daytime Café Were looking for a passionate and reliableChef de Partieto join our friendly café kitchen team.

Job Description As a Chef de Partie at Royal Scotsman, A Belmond Train, you are part of a team that creates and produces the highest quality cuisine.In this role, you will be responsible for preparing delicious dishes that exceed our guests expectations.Working under the guidance of the Head Chef,

This busy cosmopolitan venue is looking for a passionate Sous Chef for their quality-focused day-focused restaurant operations. The Sous chef role is part of a dedicated Kitchen brigade, producing high-level, fresh Italian-influence.

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand

Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new or had fun working that day.W

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experien

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstandi

Job Description We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

What you’ll do Cooking - Prepare and cook balanced meals and snacks, tailored to individual dietary needs and allergies - Maintain excellent standards of food hygiene and kitchen cleanliness - Safely store, label and rotate food in line with regulations - Plan menus within agreed budgets - Recor

Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new or had fun working that day.W

Job Description The role: Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their brand new, well-positioned venue in this fantastic all-year-round location in recruiting for an ambitious Head Chef to lead and join their exciting Kitchen operat

Job Description We are looking for aSous Chef to join our busy Pho restaurant in Edinburgh Lothian Road Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, a

Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new or had fun working that day.W

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

The ideal candidate will have experience in a fresh food kitchen and a keen understanding of modern cooking trends.

Nuffield Health and 10% off PureGym memberships. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

Executive Chef - EICC, Edinburgh| Full-Time / Permanent. Proven experience as an Executive Chef in high‑volume, multi‑event venues or hotels.

Contract: Full Time , Permanent.Salary: Up to £ 46,000 per annum.As Scotland’s leading ethical, family-owned caterer, we take immense pride in our commitment to ‘Intrinsically Independent’ principles.Our culinary teams at Thomas Franks Scotland immerse themselves in the bounty of Scottish pro

You will create fresh, Italian-influenced menus and manage costs while training and developing the kitchen team.

Experience in high-volume restaurants is essential, and a mixture of independent and branded outlets is a huge advantage. We are looking for talented Line Chefs to join the Stack and Still team!. Our Line Chefs will be responsible for ensuring the delivery of exceptional pancakes time and time again

The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. You will have previous experience of working wi

A leading global hospitality partner in Edinburgh seeks an Executive Chef to manage culinary operations at the Edinburgh International Conference Centre.You'll lead a talented kitchen team, design innovative menus, and ensure the highest food quality standards.This role offers a competitive salary o

A leading hospitality business in Scotland is seeking a Line Chef to join their team.You will prepare and deliver delicious food while ensuring excellent guest experiences.Responsibilities include collaborating with the team and managing time effectively.The role offers free meals, discounts, and a

Large volume kitchen supervisory experience.

Experience working as an assistant chef or a chef. You will work on the front line of the kitchen, whether it’s the grill or the pasta section.

A leading hospitality business in Edinburgh seeks a Line Chef to join their kitchen team. The ideal candidate has previous chef experience and strong organizational skills.

A leading pancake restaurant in Edinburgh is seeking talented Line Chefs to join their team.In this role, you will assist the Head Chef in delivering exceptional pancake dishes to a high volume of customers weekly.Experience in high-volume restaurants is essential, as you will be working in a fast-p

This position offers flexible shifts, competitive pay, and the opportunity to work in some of Scotland's finest establishments.

A popular restaurant chain is seeking a skilled Sous Chef for their Edinburgh location. You will assist the Head Chef with managerial duties and mentor other kitchen staff.

A leading hospitality firm in Edinburgh is seeking an Executive Chef to lead culinary operations at the Edinburgh International Conference Centre.This role demands proven experience in high-volume venues and strong leadership skills to inspire the kitchen team.Responsibilities include managing menu

Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses. Manage food and labour costs, supplier relationships, and inventory to ensure profitability and efficiency. D

Chefs, customer assistants, support and office roles: explore our live vacancies today.

Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations. Maintaining a clean and organized kitchen, line, expo, dish room and back dock. Properly reading items printed on order tickets or automated Kitchen Display Syst

Supporting our Sous Chef on ideas and techniques that make our kitchen a creative, ever‑changing environment where we’re always looking to come up with new, delicious combinations of taste. You have previous experience working as part of a fast‑moving, quality driven, Culinary team, at Junior

Ensure the kitchen and service area are always clean, well‑presented, and well‑stocked. Previous experience of working in a kitchen.

Experience in a fresh food kitchen.

A prestigious hotel in Scotland is seeking a Junior Sous Chef to join their culinary team.

This role focuses on overseeing the preparation of a large volume of meals, ensuring a collaborative and efficient kitchen environment. Qualifications include kitchen supervisory experience and strong communication skills.

The role focuses on delivering high-quality cuisine across events and maintaining food safety standards. Ideal candidates will have strong leadership skills and experience in high-volume environments. You'll benefit from a competitive salary of £60,000 plus excellent perks, including healthcare and

Lead, inspire, and manage the kitchen team to consistently deliver high-quality cuisine for conferences, exhibitions, banquets, and VIP events. Oversee kitchen operations, ensuring smooth workflow, cost control, compliance with food safety and hygiene regulations, and timely delivery of all services

Ensure that the kitchen operates in a timely way that meets our quality standards. Manage and train kitchen staff, establish working schedule and assess staff’s performance. Excellent record of kitchen and staff management.

Company: Lady Libertine/Register Club at The Edinburgh Grand.Salary: Competitive pay dependant on experience.Bedrooms: 50 self contained apartments.Food Type: Modern British menus served over breakfast, lunch and dinner.As sous chef, you will manage and inspire your teams, as well as ensure all oper

This full-time role involves overseeing kitchen operations, designing menus, and managing a high-performing team.