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Chef Managers who achieve 6 Key Performance Indicators (KPI's) will receive a quarterly incentive (subject to usual tax & NI deductions).

Up to £13.21 per hour (dependent on your age) We have a fantastic opportunity for a Commis Chef to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and contribute to creating high-quality dishes that delight our guests at Warner Hotels. Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired. Why work with Warner Hotels? As a Commis Chef, you'll receive: • Free use of gym and leisure facilities, • 60% discounted food onsite, • Pension scheme, • A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level), • 28 days annual leave per year (Inclusive of Bank Holidays), • Cycle to Work Scheme, • 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family, • Help @ Hand from Unum - including virtual GP, Physi...

We are looking for a passionate and talented Chef for one our clients to join their team at a local Pub. This is an exciting opportunity for an ambitious chef who thrives in a fast-paced kitchen environment and is eager to develop their culinary skills within a supportive and professional team. As Chef, you will take responsibility for your designated kitchen section, ensuring the consistent preparation and presentation of high-quality dishes while supporting the wider kitchen operation to deliver an exceptional dining experience. What they offer • Competitive salary based on experience., • Opportunities for training and career development., • Supportive and friendly working environment., • The chance to be part of a passionate team committed to delivering exceptional food and service.Key responsibilities as a chef:, • Prepare, cook, and present dishes to a consistently high standard., • Follow recipes, specifications, and presentation guidelines to ensure quality and consistency., • Maintain excellent food hygiene, cleanliness, and health & safety standards at all times., • Assist with stock control, ordering, and minimising food waste., • Work closely with the Head Chef and Sous Chef to ensure efficient and successful service., • Contribute ideas towards menu development and seasonal specials., • Ensure food storage, labellin...

The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham.Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone.This is an

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!.

Commis Chef Berkshire Award-Winning Country Inn Live In Available We are recruiting a Commis Chef for a highly regarded country inn in Berkshire, offering an excellent opportunity to join a talented kitchen brigade and continue developing your culinary career within a quality fresh food environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within a picturesque Berkshire village, this charming country inn has built an excellent reputation for its warm hospitality, beautiful surroundings, and high-quality food offering. The kitchen focuses on modern British cuisine using the finest seasonal ingredients, creating dishes that celebrate local produce while maintaining consistently high standards throughout every service. Benefits: • Competitive salary, • Up to £7,500 annual tronc, • Live-in accommodation available if required, • Staff meals on duty, • Excellent training and development opportunities, • Work with fresh, seasonal ingredients, • Career progression within a quality kitchen, • Staff discounts, • Free on-site parking As Commis Chef, you will work closely with an experienced senior team who are passionate about developing talented chefs and helpin...

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43.8 weeks per year Could you shine as Chartwells's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious food to the highest standards, • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Communicating regularly with your line manager to monitor KPIs and targets, • Representing Compass Group UK&I and maintaining a positive brand image, • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations, • Supporting and training our teams, leading ...

About Regency Park Hotel The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone. About Commis Role To prepare food items as assigned and in accordance with recipes and complying with Company and Hotel policies, procedures and standards to meet customers satisfaction. Responsibilities • To organise and set up the assigned section of the kitchen and prepare dishes as, • To set up the mis en place stations for the various meal periods according to performance standards., • To prepare food items according to the standard recipes., • To minimize waste of all food items., • To collect food requisitions from the store/ delivery areas as directed., • To breakdown mis en place stations at the end of the meal periods and store the food away properly., • To assist in maximizing productivity., • To become familiar with all sections of the kitchen.

We are looking for an experienced, passionate, and driven Head Chef to lead our kitchen team in a busy, well-established pub renowned for its warm hospitality and high-quality food. This is an exciting opportunity for a talented chef who takes pride in delivering consistently excellent dishes while inspiring and developing their team. What You'll Be Doing Leading all aspects of the kitchen operation. Designing and developing seasonal menus. Maintaining exceptional food quality and presentation. Managing stock, ordering, and food costs. Ensuring full compliance with food safety and hygiene regulations. Recruiting, training, and motivating the kitchen team. Working closely with front-of-house management to deliver an outstanding guest experience. What We're Looking For Previous experience as a Head Chef or an experienced Sous Chef ready to step up. Strong leadership and organisational skills. A passion for fresh, high-quality food. Excellent knowledge of food safety and kitchen management. The ability to thrive in a fast-paced environment. Creativity, reliability, and a positive attitude. What We Offer Competitive salary (based on experience). Generous ...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Sun: Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Representing Eurest and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations Our ideal Chef de Partie will: • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner

This is more than just another Chef de Partie roleits an opportunity to develop your skills, work alongside experienced chefs and become part of a team that genuinely supports one another. Whether were delivering exceptional wedding breakfasts, creating memorable dining experiences in our restaurant

Chef de Partie - Premium Fresh Food Gastro Pub Rural Thatcham, Berkshire £41,000 per annum (Inclusive of Tronc) + Live-In Available • Host Staffing is recruiting for a talented and ambitious Chef de Partie to join the kitchen team at a highly regarded, fresh food-led gastro pub in Berkshire., • This is an excellent opportunity to work within a quality-driven kitchen that is passionate about seasonal ingredients, locally sourced produce, and delivering exceptional food., • The business has built an excellent reputation for its modern British menu and high standards, making it an ideal environment for chefs looking to further develop their careers.The Role, • As Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering consistently high-quality dishes during service., • You will work as part of a close-knit and professional brigade in a busy, fast-paced kitchen.Key Responsibilities, • Managing your section during preparation and service, • Preparing and presenting dishes to a consistently high standard, • Working with fresh, seasonal ingredients, • Maintaining excellent food hygiene and health & safety standards, • Supporting junior members of the brigade where required, • Assisting with stock control and minim...

Houston & Hawkes are seeking a talented and experienced Chef Manager to lead both front-of-house and back-of-house operations at our Newbury site. Previous experience as a Chef Manager or similar leadership role.

Head Chef The Bricklayer's Arms | Newbury Salary: £40,000£45,000 + Bonus + Benefits At Taste the World Hospitality, we're building pubs that people genuinely want to visit. Great food, warm hospitality and high standards are at the heart of everything we do. We're looking for a Head Chef who loves cooking fresh food properly, leads from the front and takes pride in delivering consistently exceptional dishes every single service. This isn't a microwave kitchen. Our menus are built around fresh ingredients, cooked to specification, with seasonal menu changes and regular opportunities to create your own specials. You'll be joining a business that values quality over shortcuts and gives its chefs the freedom to showcase their skills while maintaining consistency across the menu. What you'll be doing Leading, motivating and developing your kitchen team. Cooking fresh food to the highest standard and ensuring every dish leaves the kitchen exactly as intended. Maintaining exceptional food quality, presentation and consistency. Writing and developing seasonal specials that complement our core menus. Managing GP, stock control, ordering and waste. Driving kitchen standards, cleanliness and food safety. Training and coaching chefs to continually ...

You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!. We have an exciting opportunity for an ambitious Sous Chef to help us create except

My client a beautiful restaurant and cocktail bar in Newbury is currently looking for a Chef de Partie with the hope to move to Junior Sous Chef. This is an award winning highly regarded restaurant and has gained 3 Rosettes. They are looking for someone keen and ambitious ideally with some Rosette experience The salary is £30k with £6k tronc Please send you cv to louisa @ baxendale mason couk AMRT1_UKCT ...

Senior Chef de Partie Berkshire Countryside Location Basic Salary: £32,500 per annum. On Target Earnings: £44,500 per annum including tips and bonus potential. Full-Time Permanent Position. Live-in Accommodation Available (£125 per week). A well-established and highly regarded country inn and dining venue located in the Berkshire countryside is currently looking to recruit a talented Senior Chef de Partie to strengthen its kitchen brigade. This is an excellent opportunity for an ambitious chef who is passionate about fresh food, high standards, and working within a busy, professional kitchen environment. The property has built a strong reputation for delivering quality seasonal dishes using fresh ingredients, alongside a warm and welcoming guest experience. The successful candidate will play a key role in supporting the senior kitchen team whilst maintaining consistently high culinary standards across service. The ideal candidate will already be operating at Chef de Partie or Senior Chef de Partie level within a fresh food kitchen and will be confident running their own section during busy services. Key Responsibilities Running and managing your own section during servic...

We are looking for a Banqueting Sous Chef to join our team About the Estate: At Donnington & Co., we believe in doing things properly. Set within the Berkshire countryside, our estate is home to a 111-bedroom hotel and spa, an 18-hole golf course, and our signature restaurant, PRESS. Just across the greens sits The Post Barn, our dedicated venue for events and celebrations. For us, hospitality isn't a script; its remembering a name, knowing how a guest takes their coffee, and making sure every conversation feels natural. We dont go in for empty gestures; we go in for care, purpose, and doing the job right. Were looking for people who take that same pride in their work. In return, we provide the kind of environment where you can actually master your craft. From structured training to genuine career development, we ensure your growth is as well-thought-out as our service. If you believe that hospitality is about the "small things done well," youll fit right in. The Role: Banqueting Sous Chef We are seeking a creative Banqueting Sous Chef to join our culinary team. As part of the Donnington & Co team you will be working under the guidance of the Head Chef, Executive Chef and Event Venue Director you will champion and deliver a range of Weddings and Events at The P...

Chef de Partie Berkshire Award-Winning Country Inn Live In Available We are recruiting a Chef de Partie for a highly regarded country inn in Berkshire, offering an excellent opportunity to join a talented brigade within a quality fresh food kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful country inn is renowned for its welcoming atmosphere, outstanding hospitality, and excellent food offering. Using the finest seasonal ingredients, the kitchen creates modern British dishes that have helped establish the property as one of the area's most popular dining destinations. The team is passionate about quality, consistency, and developing talented chefs who want to continue progressing within the industry. Benefits: • Competitive salary, • Up to £10,000 annual tronc, • Live-in accommodation available if required, • Staff meals on duty, • Staff discounts, • Excellent training and development opportunities, • Work with exceptional seasonal produce, • Career progression opportunities, • Free on-site parking As Chef de Partie, you will take responsibility for your own section while working alongside a skilled brigade committed to producing exceptional...

Demi-chef de Partie Basic Rate up to £12.85 per hour PLUS TRONC On Target Earnings £14.50 - £14.75 * (Including TRONC) Some breakfast availability At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion for great quality food and keen to enhance their career Able to work a section as part of the kitchen team and follow recipes 2-3 years experience in a service setting with knife skills and working with fresh food Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.725- £15 *(Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, were excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, theres never been a better time to join us. Were committed to growing our team with progression opportunities across our estate. Join us and be part of a community thats warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT