Chef & Cook jobs in ThatchamCreate job alerts

Help to support the kitchen team with the day to day running of the kitchen. Know or be willing to learn about the kitchen areas and procedures. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

Our client is looking for a Chef to join a very successful Cray Fish Business, running the day-to-day kitchen and, in time, helping to grow the Company's range beyond crayfish into bisque, butter and other premium finished products. \n A hands-on chef with genuine kitchen craft, first and foremost responsible for the day-to-day making of the clients kitchen-made products to a consistent, premium standard. \n As the Company grows, there is real ambition and scope for the right person to also develop and launch new products. This is a working chef role first, with product development an exciting part of it rather than the main focus, and sits alongside the Office Manager, both reporting directly to the Directors. \n\n • Hands-On Kitchen Work\n, • Bisque Production: \n, • Quality & Food Safety\n, • New Product Development\n, • Director Liaison on Product Strategy\n, • Costing & Margin\n\n Skills \n\n • Proven chef or professional kitchen experience, ideally including sauces, bisques, stocks or similar preparations.\n, • Food safety qualification (e.g. Level 2 or 3 Food Hygiene) or willingness to obtain one; HACCP awareness desirable.\n, • Comfortable working hands-on in a small production kitchen as well as contributing at a strategic level with the Directors.\n, • An interest in, or ambition to grow into, new product development, with the appetite to help turn an idea into a consistent, scalable recipe over time; prior NPD experience is a bonus rather than essential.\n, • Good understanding of costing, yields and margins, or a willingness to learn this alongside the Directors.\n, • Creative, self-motivated and happy working in a small, growing team where roles are hands-on.\n, • An understanding of or interest in premium British food and drink, and ideally in shellfish or seafood preparation, is desirable.\n\n The role is full time and working hours are 9am-5pm \n

Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. Work closely with the Head Chef and Sous Chef to maintain excellent food standards. A strong team mentality and willingness to learn from experienced chefs.

We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

At Elysium Healthcare, we believe in taking care of the people who care for others, you’ll enjoy a comprehensive benefits package designed to support your wellbeing, growth, and future:. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and emp

Serving service users, staff and visitors with food and beverage in a professional and courteous services manner. Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. With a network of over 80 services across Eng

Set in the village of Speen, just a mile from Newbury town centre and a short canter from the racecourse and the North Wessex Downs, the Hare & Hounds is a place where talented chefs can build something special. Chef de Partie - The Hare & Hounds, Speen. Are you ready to bring your culinary flair to

A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. Commis Chef Apprentice - Newbury. Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn,

As Junior Sous Chef, you'll work closely with our Sous and Head Chef, take responsibility for sections during service, and help guide junior members of the team - all while continuing to develop your skills in a supportive, creative kitchen environment. Junior Sous Chef - The Hare and Hounds, Speen.

You'll know us for good times, bubbly pizza, and fresh pasta.We don't do bland food, people or restaurants.Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way.As an experienced Chef, you are the heart of our open kitchen.From stretching dough to perfect

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Caterlink is the education sector catering specialist. Various schools across Thatcham and Newbury.

Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the

This opportunity would suit a chef with experience at Chef de Partie level who enjoys taking responsibility for their section and takes pride in consistently well-prepared food. Juice Hospitality Ltd is recruiting a Chef de Partie for a restaurant. The employer’s name and location will be shared d

Houston & Hawkes in Newbury is seeking a Baker / Pastry Chef to lead an in-house bakery and pastry offer within a large head office setting.

Job Description Are you a passionate Chef de Partie looking for more than just another kitchen role? /n This is a fantastic opportunity to join the culinary team of one of Oxford's prestigious colleges, working in a beautiful and historic setting renowned for exceptional food, hospitality, and tr

The Lock, Stock & Barrel is a traditional riverside pub, serving home-made f.

Job Description CHEF DE PARTIE/n /n /nHouston & Hawkes | Newbury | 40 hours per week | Monday to Friday /n /n /nHouston & Hawkes is looking for a talented Chef de Partie to join our kitchen team at a fantastic new client site in Newbury. This is a brilliant opportunity for a chef who enjoys cooking

Job Description /n Chef de Partie /n Basic Rate up to £13. Including TRONC) /n At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie /n Were an award-winning group of cosy pubs and atmospheric brasseries that truly f

Job Description Chef de Partie Berkshire Award-Winning Country Inn Live In Available /n We are recruiting a Chef de Partie for a highly regarded country inn in Berkshire, offering an excellent opportunity to join a talented brigade within a quality fresh food kitchen.

Job Description Senior Chef de Partie /n A well-established and highly regarded country inn and dining venue in the Berkshire countryside is looking to recruit a talented Senior Chef de Partie to strengthen its kitchen brigade. This is an excellent opportunity for an ambitious chef who is passion

Job Description Sous Chef - West Berkshire/n £40,000 + Share of Tronc | 48 Hours | Wednesday-Sunday/n /n /n - An exciting opportunity for a passionate Sous Chef to join a quality countryside gastro pub near Newbury. The Role/n /n /n - Working alongside the Head Chef, you.

Job Description About Regency Park Hotel /n The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham.Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency P

Job Description /n /n About Regency Park Hotel /n The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham.The hotel boasts 108 bedrooms all comfortable and contemporary styled, an inviting open plan bar and lounge area, and the

Job Description Junior Sous Chef The Hare and Hounds, Speen /n Are you an ambitious chef ready to take the next step in your career, supporting a talented brigade and working with fresh, seasonal ingredients? /n At The Hare and Hounds in Speen, were looking for a passionate, driven Junior Sous

Weekends | Weekly Pay /n Immediate starts available Care Home Experience Essential /n Cucumber Catering is currently recruiting experienced Care Home Chefs for ongoing agency work across the Suffolk and IP area. We have a high volume of shifts available, particularly for chefs who have good avai

British Garden Centres is seeking a Head Chef to lead our catering team and deliver high-quality, nutritious meals.

Heartwood Collection is seeking passionate kitchen team members for our award-winning pubs and brasseries in the United Kingdom. The role involves delivering fresh, high-quality dishes and following recipes across multiple sections of the kitchen. We offer a basic rate up to £13.10 per hour plus TRONC, bespoke training, employee support programs, and generous perks including food discounts, referral bonuses, and cycle-to-work options. #J-18808-Ljbffr

Seeking an ambitious Chef de Partie for an award-winning restaurant in Newbury, with potential for promotion to Junior Sous Chef. Experience in rosette establishments is desired.

Head Chef - Premium Golf & Leisure Venue (Hampshire). A well-established golf and leisure venue in the Hampshire area is seeking a hands-on, experienced Head Chef to step into a pivotal leadership role within its busy, diverse, and fast-evolving kitchen operation. Ambitious and ready to step into a

Seeking a Chef de Partie for a busy fresh food gastro venue in Berkshire, offering a good work-life balance.

Caterlink - Chef - Kirkby in Ashfield. We are hiring for a Chef at Outwood Academy Kirkby who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Chef / Pizza Chef - Basingstoke. We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. A hands on Chef de Partie who really cares about what you do. Looking for a solid chef role for the season - and hopefully longer.

Sous Chef - Join a Team That Really Looks After You. We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. Loads of support with your development, including a clear path to Head Chef and the chance to

We are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

Experienced CDP / Chef de Partie. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly.

We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:. We are on the look out for a passionate Chef to join our team!.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Chef de Partie - Pease Pottage. Chef, Premium Pub - Live in available + 14.

We are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

Chef - Basingstoke. Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire on a part time basis contracted to 31 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

Chef - Part Time - King's Lynn.