Chef & Cook jobs in WokingCreate job alerts

Chef de Partie / Military Chef\n \n \n ?? Alexandra Barracks, Pirbright ?? Competitive Pay | Weekly Pay | Temp-to-Perm Opportunity \n \n \nServe Those Who Serve\n \n \n This is more than a chef role. \n Blue Arrow Southampton is recruiting passionate and motivated chefs for a Temp-to-Perm opportunity at Alexandra Barracks, Pirbright. \n Whether you're an experienced Chef de Partie looking for a fresh challenge or a newly qualified ... \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

About the role: Chef/Cook \n We have a great opportunity for a Chef/Cook to join our in-house Catering team at our Merrist Wood College, to deliver excellent food & refreshment services to our students, staff and guests. \n As a Chef/Cook you will be responsible for the daily catering requirements of the College, ensuring that all meals are freshly prepared and produced in a timely manner and to the highe... \n \n ZIPC1_UKTJ

Support the Head Chef in daily kitchen operations. Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Chef de Partie to joi

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? \n We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. \n Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. \n It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. \n ABOUT YOU \n A personable approach with a genuine interest in the wellbeing of residents \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n NVQs/SVQs or City & Guilds equivalent \n Up to date food hygiene \n Ability to create a warm and welcoming environment within our home \n Confidence engaging with residents \n Strong kitchen management skills \n REWARDS PACKAGE \n Work life balance - working days with alternate weekends \n Competitive rate of pay + travel costs \n A range of holiday, retail and leisure discounts \n Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n Unlimited access to our Refer a Friend bonus scheme \n If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. \n Please follow the link to apply and for further information please contact Tara Connor on tara.connor@barchester.com \n \n 0854

Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer!. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. At Barons Pubs we embrace diversity and equality whole-heartedly.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Cook / Manager. We’re open to people

To maintain the highest standard of food preparation, cooking and storage at the site. Training opportunities to further your career and personal development - including qualifications in L3 Health & Safety and L3 Food Safety, First Aid, Training Skills. Working in line with Barons’ Food Safety an

Proven ability to cook fresh, seasonal food at.

Good understanding of food hygiene and safety standards. We’re not in the business of making school food, we’re here to make. You’ll also have the chance to build meaningful relationships with students, helping them explore new cuisines and develop a positive relationship with food that lasts

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You

Chef - Guildford. Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.

Our ideal Chef de Partie will:. Chef De Partie - Weybridge. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen.

Experience: Proven success as a Sous Chef or Senior Chef de Partie in a high-volume, quality-driven kitchen. As Sous Chef, you'll be a key force behind our kitchen's success:. Are you ready to take your culinary career to new heights in a vibrant, people-first kitchen? Coppa Club is seeking a passio

Young's Chef de Partie Agency - Surrey.The Ram Agency is Young's very own internal agency, giving you the power to pick your working hours! You'll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle.We have shifts a

As Chef de Partie, you'll be a key player in our kitchen brigade:. Are you ready to bring your culinary flair to a vibrant, people-first kitchen? At Coppa Club, we're looking for a passionate Chef de Partie to help us deliver seasonal, standout dishes in a space that feels like home-for guests and t

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

Hoe Bridge School (Greenfield School) - Woking, GU22 8HY.Greenfield Little School offers year-round care to all children aged 6 months to 4+ years).Bespoke training & development opportunities.Discounts on high street brands, cinema & holidays via the Perkbox App.Wellbeing hub & access to employee a

Young's Sous Chef Agency - Surrey. The Ram Agency is Young's very own internal agency, giving you the power to pick your working hours! You'll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We are looking for

As one of our Junior Sous Chefs, you could get on target earnings of between 17. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. Autonomy to

Assistant Head Chef / Sous Chef - Guildford. Experience as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fast-paced environment. As an Assistant Head Chef, you have a vital leadership role in our open kitchen.

Young's Commis Chef Agency - Surrey. The Ram Agency is Young's very own internal agency, giving you the power to pick your working hours! You'll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. You will be emplo

Chef De Partie - Weybridge, Surrey.We are looking for a skilled CDP to join our busy kitchen team.We offer a range of shifts to cover both the sauce and larder sections in the kitchen.We have 2 restaurants, one Brasserie style and the other for casual dining as well as an outdoor barbecue kitchen an

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Access to our CDP - Sous Chef development programme and beyon

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. As the successful Sous Chef you will:. Be an active hands-on Chef with excellent communication skills.

As one of our Chefs, you could get on target earnings of between 16. And this absolutely isn't your average chef role. Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull day on the line.

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. As Junior Sous Chef you'll be a key part of the Marciano Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every w

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. As the successful Sous Chef you will:. What we look for in a Sous Chef:.

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful C

Chef Manager - Mon to Fri role - Guildford.Contract Catering | Monday-Friday.We're looking for an innovative and passionate Chef Manager for a location in Guildford.This is a fantastic opportunity for someone who loves creating delicious, seasonal dishes and enjoys working in a positive, supportive

The position of Commis Chef would suit a chef looking to gain experience in a fresh food led kitchen. We have a superb opportunity for a Commis Chef to join the team.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Caterlink - Chef Manager - Guildford. We are hiring for a Chef Manager at Pond Meadow School, who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We recognise that a good Head Chef is an integral part of running a successful kitchen. Are you dynamic, hardworking, and reliable? Are you motivated, passionate about food and a good communicator? Do you thrive on a fast pass and set high standards for your kitchen? If you answered yes to those que

Since 1995 Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting deserts in our authentically themed restaurants across the South.We are a family-run restaurant with over 25 years of experience.Since the day we opened our first restaurant, our passion

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Sous Chef / Senior Sous Chef - Independent Dining Pub - Cobham We are currently recruiting for an experienced Sous Chef or Senior Sous Chef to join the kitchen brigade at a fantastic independently owned dining pub in Cobham.This is a great opportunity for a strong chef with experience in busy, fres

If you're passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!.

You will manage a team of chefs and catering assistants. We are looking for an experienced Head Chef from a high-volume background, with experience managing large teams and working within a busy environment. Head Chef – Education Activity Centre – Farnham.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Reigate. What Signature Offer • From £17.00 per hour, • Shift times: 07.00-15.30 / 10.00-18.00 / 12.00-20.00. Alternate weekends required., • Full time Day shifts available, • Up to 30 days annual leave, plus 8 bank holidays, depending on length of service, • Workplace pension, • Free meals on shift for staff working 6+ hours, • Life Assurance Scheme, • ‘Blue Light' discount scheme eligible, • Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus, • Staff recognition scheme – Purple Heart Award, • Ongoing career training and development, • Employee Assistance Programme, occupational health support and wellbeing services, • Plus cycle to work scheme, study support, long service awards and more Transport Links • Train - Reigate nearest train station, • Walking - 0.9 miles from nearest train station, • Driving - M25 from nearest motorway / bypassYour Role at Signature As Sous Chef you'll play a crucial role in keeping our busy kitchen running smoothly. Second in command to the Head Chef, you'll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality. You'll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. You'll also use your creativity and passion to help the Head Chef to regularly review and develop the menu. What we're looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you'll fit right in. With 5 years' experience working in a kitchen and an NVQ Level 2 or 3 in Food & Hygiene or Catering Services, you know your way around a kitchen. Supervisory experience, awareness of COSHH, and a cool head, even in a hot kitchen, are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents' lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today. JBRP1_UKTJ

Nursery Cook / Chef Monday to Friday Surbiton £30,000 per annum Monday to Friday | 8:30am 5:00pm No Weekends | Permanent | Full-Time Looking for a chef role that gives you your weekends back? We are recruiting an experienced Nursery Cook / Chef to join a well-established childcare setting in the Surbiton area. This is an excellent opportunity for a Cook or Chef who enjoys preparing fresh, nutritious fo... JBRN1_UKTJ

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. /n /n /nAs a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progres.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Aspens Services is a market-leading contract caterer focused on school food, delivering quality meals and memorable food experiences.We are seeking a passionate leader to own the operation, drive profitability, and manage GP with a hands-on approach.You will lead a kitchen team, oversee menu develop

Senior Sous Chef for at least 3 years. We are looking for a Senior Sous Chef with a strong back ground in classic training, looking to create and execute consistent dishes, using the best in seasonal produce. Our Senior Sous Chef should be a driver and pushing culinary excellence, looking to help de