Chef & Cook jobs in London - Page 8Create job alertsImmediate start

The Cambria pub is seeking an experienced Pizzaiolo to join our team. We pride ourselves on making fresh dough daily and serving authentic NYC-style pizzas. As we look forward to exciting developments in Nomad (North of Madison Square), you will be an integral part of our kitchen. We offer: • Competitive remuneration, • Meals provided during shifts, • A supportive and positive team environment

Full time hours supporting our head chef in a small kitchen on Portobello rd. Brunch and dinner service. Solid knowledge base required but training will also be provided. Candidates will ideally be flexible and willing to take on a variety of roles supporting the kitchen. Get in touch!

We are looking for a reliable and motivated pizza chef to join our busy kitchen team. Previous pizza experience is preferred, but we are happy to train the right candidate, including those with little to dough-making experience. Key Responsibilities: Prepare and stretch pizza dough (training provided if needed) Add sauces and fresh toppings Cook pizzas to order using the oven Ensure quality, consistency, and presentation Maintain a clean and organised work station Follow food hygiene and safety standards Work efficiently during busy service periods Support the kitchen team when required

We are looking for enthusiastic and hard working kitchen staff to join our busy and growing restaurant located in Hatch End, either full or part-time. Minimum one year kitchen experience.

Job Title: Prep Chef & Fry Cook Location: London Job Type: Full-time / Part-time Salary: Competitive, based on experience About Us: We are a fast-paced and growing kitchen in London, focused on quality, consistency, and teamwork. We are looking for a reliable and motivated Prep Chef & Fry Cook to join our team. Role Overview: This is a dual-role position combining food preparation and management of the frying station. The ideal candidate is organised, fast, and comfortable working under pressure during busy service. Key Responsibilities: Prepare ingredients according to recipes and kitchen standards Wash, chop, slice, and portion food items Manage the frying station (monitor oil temperature, timing, and presentation) Ensure consistency and quality during service Maintain high hygiene and food safety standards Support the Head Chef and kitchen team when required Follow stock rotation and storage procedures Requirements: Previous experience in a similar kitchen role preferred Experience working on a fry station is a plus Ability to work in a fast-paced environment Strong teamwork and time management skills Right to work in the UK What We Offer: Competitive pay Opportunity for growth within the company Friendly and supportive working environment Staff meals provided To apply, please send your CV

The Sous Chef is an experienced (5yr+) chef and leader responsible for ensuring the preparation and presentation of dishes meet established quality standards. This role involves supervising junior kitchen staff, maintaining food safety and hygiene compliance, and supporting Head Chef in daily kitchen operations to ensure efficient service.

About The Bull Pen The Bull Pen is entering an exciting new chapter, with a renewed focus on seasonal cooking, quality ingredients, and a relaxed dining experience. Under new kitchen leadership, we’re rebuilding the brigade and creating a supportive, ambitious environment where chefs can grow. The Role As Chef de Partie, you will take responsibility for running your section during service, supporting the Head Chef and Sous Chef in delivering consistent, high-quality food. This is a hands-on role for someone who enjoys cooking from scratch and working as part of a close-knit team. Key responsibilities • Running your section efficiently during service, • Preparing and cooking dishes to spec and standards, • Maintaining high standards of food hygiene and cleanliness, • Assisting with prep, stock control, and minimising waste, • Supporting junior chefs and working collaboratively across sections, • Contributing ideas to menu development when appropriate What we’re looking for • Previous experience as a Chef de Partie or strong Demi ready to step up, • Passion for fresh, seasonal ingredients, • Calm, reliable approach during service, • Good organisational skills and attention to detail, • A positive attitude and willingness to learn What we offer • Competitive salary (DOE), • Daytime-focused service (with occasional events), • Supportive leadership and a positive kitchen culture, • Opportunities for progression and development, • Tronc/tips scheme

Responsible for preparing ingredients before and during brunch service. Duties include chopping vegetables, portioning proteins, preparing sauces, making batters, and organizing mise en place. Supports line cooks by restocking stations, maintaining cleanliness, and ensuring fast, consistent plating during service.

Preparing pizza dough from scratch Rolling out and stretching pizza dough into the correct shape Adding the correct amount of sauce, cheese, and toppings to each pizza Monitoring the oven temperature and ensuring that pizzas are cooked for the right amount of time Keeping track of inventory levels for ingredients needed for pizza making Maintaining high levels of cleanliness and sanitation in the kitchen area We are looking for someone who has experience in working as a chef with knowledge of pizza preparation techniques.

Looking for an experienced MEXICAN Cook/ Chef specialised in authentic Tacos/ Burritos for a New Mexican Street Food Restaurant in London Bridge. Applicants must have experience in a Mexican kitchen and know how to prepare tacos/ Beef & sauces,

Cutting Lamb into Prime cuts. Deboning legs & Shoulders of lamb.

As a Sous Chef for our new opening, specializing in cocktails, cicchetti, and pizzas, you will play a crucial role in our kitchen operations. Working closely with the Head Chef, you will be responsible for leading the kitchen team, ensuring the highest standards of food preparation, quality, and presentation, and contributing to the development of our exciting menu. Responsibilities: • Assist the Head Chef in managing and overseeing daily kitchen operations., • Lead and motivate the kitchen team, fostering a positive and efficient work environment., • Ensure all food is prepared to the highest culinary standards, maintaining consistency and quality., • Oversee inventory management, including ordering, stock rotation, and minimizing waste., • Contribute to menu development and innovation, with a focus on fresh, high-quality ingredients for cicchetti and pizzas., • Ensure strict adherence to food safety and hygiene regulations., • Support the training and development of kitchen staff., • Manage the kitchen during the Head Chef's absence. Qualifications: • Proven experience as a Sous Chef or a strong Chef de Partie looking for career progression, ideally within an Italian or Mediterranean cuisine setting., • Strong leadership and organizational skills., • Excellent culinary skills with a passion for quality food and creative presentation., • Ability to work efficiently under pressure in a fast-paced kitchen environment., • In-depth knowledge of food safety and hygiene standards., • Flexibility to work various shifts, including evenings and weekends.

Sushi Chef Wanted – Modern Japanese-Brazilian Restaurant We are a modern Japanese restaurant with a Brazilian twist, located in London, and we are looking for a talented and experienced Sushi Chef to join our team. Requirements: Strong knife skills and confidence in fish preparation Experience cutting and handling raw fish to high standards Ability to prepare sushi rolls, nigiri, and sashimi with precision and consistency Good knowledge of food safety and hygiene standards (UK regulations preferred) Fast, clean, and organized working style Team player with a positive attitude We are looking for someone passionate about sushi, quality-driven, and proud of their presentation skills.

What we are looking for: To be passionate about great food, quality ingredients and hospitality Promote good working relationships throughout the team Ensure the efficient and smooth running of the kitchen Produce and present food in conjunction with the kitchen team, keeping abreast of current trends Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times Take responsibility for the management and supervision of the health and safety. In return: You can look forward to working with a dedicated team You will receive a competitive salary and 28 days holiday Every Monday Off Free meals

The pizzaiolo must have experience at least 3 years

demi chef de partie for Italian restaurant in north london for 30 hours a week.

Chef de Partie – The Greyhound Kew Location: The Greyhound Kew, Kew, London Start Date: Immediate Salary: Competitive, based on experience About Us The Greyhound Kew is a much-loved local pub, now entering an exciting new chapter. Located in the heart of Kew, we’re blending traditional charm with fresh energy, aiming to deliver a standout food and drink experience in a warm, welcoming setting. We’re looking for a passionate and reliable Chef de Partie to join our growing kitchen team and play a key role in delivering consistently high-quality food as we build something special from the ground up. The Role As Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to ensure every dish leaves the kitchen to a high standard. You’ll be responsible for running your own section, maintaining high levels of prep, cleanliness, and consistency throughout service. This is a great opportunity for someone who takes pride in their work, enjoys working in a close-knit team, and is looking to grow in a supportive, energetic environment. Key Responsibilities Run a designated section of the kitchen during prep and service Ensure food is consistently prepared and presented to high standards Support the Sous and Head Chef with day-to-day kitchen operations Maintain hygiene, health & safety standards at all times Assist with stock rotation, deliveries, and kitchen organisation Contribute to a positive team environment Requirements Previous experience as a Chef de Partie or strong Commis Chef in a busy kitchen Passion for good food, seasonal ingredients, and quality execution Solid understanding of kitchen hygiene and food safety practices Ability to work well under pressure and stay organised during busy services Team player with a positive attitude and strong communication skills Ideally based in or around Kew Food hygiene certification preferred Why Join Us? Be part of a passionate team during an exciting transformation Supportive, hands-on management and leadership Opportunities for development and progression Competitive pay based on experience Friendly, inclusive, and professional working environment

Chef to cook protein on the charcoal grill

Brasserie Chef Haylaz Brasserie is looking for an experienced and reliable Brasserie Chef to join our kitchen team. We are an independent neighbourhood brasserie focused on well-executed, high-quality food, not gimmicks. Our menu is seasonal, produce-led, and built around classic techniques with strong attention to detail. The role Preparing and cooking brasserie-style dishes to a high standard Working with fresh ingredients (meat, seafood, vegetables) Maintaining consistency, quality, and presentation Supporting menu development and daily prep Ensuring hygiene, cleanliness, and food safety standards are met Working closely with the head chef and front-of-house team What we’re looking for Previous experience in a brasserie, gastro pub, or quality restaurant Solid cooking skills and good kitchen discipline Confidence with meat and seafood Calm, organised, and reliable under service pressure Passion for good food rather than trends Legal right to work in the UK What we offer Competitive pay (based on experience) Friendly, professional working environment Opportunity to grow with a developing concept Stable hours and supportive management If you take pride in your cooking and want to be part of a focused, quality-driven kitchen, we’d love to hear from you. 📍 Location: NW5 📩 Apply with a short CV and experience summary

Tony's origins One day, a New Yorker successfully convinced an Italian to make pizza the American way. Bada bing, bada boom. Tony’s New York Pizza was born. Our pizzeria isn’t owned by any big hospitality or food group, just two friends who are passionate about pizza and bringing people together. We serve large, cheesy, quality pizza by the slice and by the “pie”, wings and a selection of bites. Join us for that no-frills, no-fuss neighborhood pizzeria feeling. What we're looking for • A skilled Head Pizza Chef with hand-stretch dough skills, meticulously topping pizzas with fresh ingredients and cooking them to optimum serving quality, • Kitchen experience (ideally casual dining), • Kitchen leader with the ability to train, motivate and manage a team of Chefs, • Passion for a well run, organised and clean kitchen, even during busy shifts, • Responsible for stock management, food prep and ensuring everything is ready for service, • Positive and professional attitude What we offer • Competitive rate of pay, • Full Time role Get in touch with us today!

What We’re Looking For | • Friendly, willing to learn, hardworking, positive and bring a good sense of humour to a friendly professional kitchen team., • Good team player with a positive attitude, • Food lovers to join our kitchens What You’ll Do | • To follow hygiene regulations and best practices to help maintain our 5* hygiene standards, • To play a key role in ensuring there is sufficient food (hot and cold) for key service periods, • To assist in preparing and cooking daily deliveries of fresh food, • To assist kitchen supervisor in opening or closing the kitchen What We Offer | • Friendly and dynamic working environment, • Competitive pay + staff meals, • Opportunities for growth and internal promotion, • On-the-job training and support

Join one of South West London's most established Italian restaurants as a pizza chef. If you are ambitious and possess a positive, can-do attitude, this is a fantastic opportunity to thrive in a fun and dynamic environment. Key Qualities We Seek: • Passion for preparing authentic Italian pizza., • Ability to work efficiently both independently and as part of a team., • Flexibility and adaptability in a fast-paced setting., • Dedication to maintaining high standards of quality and hygiene., • Enthusiasm and reliability are essential attributes. Experience the vibrant atmosphere of our restaurant and enhance your culinary skills while working with a supportive team.

Head Pastry Chef at a 5 star hotel venue in charge of menu development, ordering, organisation, leading a small team.

this position require preparing and assisting chefs from chopping vegetables, making dough, preparing dough.

We're seeking a part-time cook with excellent food knowledge, particularly in preparing Sunday lunches. Responsibilities include the preparation of meals and ensuring all food is of high quality. You must be available to work on Friday, Saturday, Sunday, and Monday. We're looking for someone committed and reliable. Please apply if you meet these requirements.

AKI London is looking for a skilled and passionate Pastry Chef to join our kitchen team in Marylebone. This is an exciting opportunity to work in a modern Japanese restaurant focused on quality ingredients, precision and creativity. You will be responsible for preparing, presenting and maintaining high standards across all dessert and pastry items, supporting menu development and ensuring consistency in every service. We are looking for someone organised, reliable and detail-focused, with previous experience in a professional kitchen environment. A positive attitude, teamwork and pride in your craft are essential.

Looking for weekend Friday Saturday Sunday chef for small Italian restaurant near Muswell Hill position available immediately

Join our vibrant team for a full-time role, working 40+ hours per week. We are looking for someone who excels in grilling and pizza stretching . Collaborate with a dynamic and creative team where your skills will be valued and showcased.

Sushi Roll experience

We are looking for a motivated Night Baker / Cook to join our artisan production team. This role involves preparing and baking a variety of products, including quiches, tarts, viennoiseries, and breads, as well as packing customer orders. No prior experience is required — full training will be provided. We are seeking someone reliable, hardworking, and eager to learn. Key Responsibilities • Prepare and bake a variety of items, including:, • Quiches and savoury tarts, • Sweet tarts and pastries, • Viennoiseries (croissants, pains au chocolat, etc.), • Artisan breads, • Follow recipes accurately to maintain consistent quality, • Measure and mix ingredients correctly, • Operate commercial baking equipment (full training provided), • Monitor baking processes and adjust timing as needed, • Pack delivery orders, • Maintain strict food hygiene and safety standards, • Clean and maintain all work areas, tools, and equipment Experience & Requirements • No previous experience required — full training provided, • Strong interest in baking or food production, • Good attention to detail and ability to follow instructions, • Reliable, punctual, and comfortable working night shifts, • Ability to work in a fast-paced environment, • Strong time-management and organisational skills Skills (Preferred but Not Required) • Basic understanding of food handling or kitchen practices, • Ability to work independently as well as part of a team If you are enthusiastic, motivated, and ready to learn new skills, we would love to hear from you. Join our night team and help create delicious, high-quality products for our customers every day.

We are looking for a strong line chef to join our friendly team of chefs at the Engineer primrose Hill

We’re Hiring – Souvlaki Chef We are looking for an experienced Souvlaki Chef to join our team. The ideal candidate should have experience with grilling, preparation, and service, and be reliable and hard-working. 📍 Location: [City of London] ⏰ Full-time

Bella Roma Beckenham We are looking for a highly experienced Sous Chef with 6+ years in a similar role. We are a family-run, busy restaurant, so you must be able to work well under pressure and maintain high standards. Requirements: Minimum 6 years’ experience as a sous chef or equivalent Strong leadership and organisational skills Ability to work efficiently in a fast-paced environment Passion for quality food and presentation We offer: A friendly, supportive team environment Competitive pay based on experience Opportunity to join a well-established, reputable restaurant Start date: Immediate If this sounds like you, please send your CV

Hello! We are looking for our next star in Basil&grape, 46 George Street. Italian wine&cocktail bar with a simple but tasty food offering. We look after our Bar like if it's our home, and If you love people, and have a todo attitude, apply! We have both full and part time positions (20 hours for part time and +40 hours for full time) Good and professional personal presentation is a must. You will need to have interest in everything italian. Previous experience as pizza chef or antipasti chef will put you on top of the list..

We are looking for an experienced Head Pizza Chef and cook who is passionate about crafting authentic Romana - style pizzas using high-quality ingredients. What We Offer: • Competitive salary based on your experience. Responsibilities: • Oversee daily kitchen operations and ensure the quality of pizzas served., • Collaborate with management on menu planning and creativity., • Lead and train junior kitchen staff. Requirements: • Proven experience as a pizza chef, preferably in an Italian restaurant environment., • Strong knowledge of pizza-making techniques and high standards for food quality., • Ability to work efficiently under pressure in a fast-paced environment. Join our friendly and dynamic team to create memorable dining experiences for our guests.

Full Time/ Part Time Italian Pizza Chef - New Opening in West Wickham! • Must be experienced in preparing hand stretched Italian pizzas., • Have good knowledge of using the wood fired pizza ovens., • Ability to work efficiently under pressure and meet deadlines in a fast-paced kitchen environment., • Excellent communication and teamwork skills, with the ability to work collaboratively with other kitchen staff., • Flexibility to work evenings, weekends, and other hours as needed., • Rate of pay will depend on experience and hours. Benefits: • A free staff meal on shift, • Career progression with a friendly family team, • Working with advanced rotating Italian pizza oven, • Competitive pay

Maido Sushi, a leading sushi brand in London, is seeking a skilled Sushi Chef to join our team following the opening of our flagship store in St John’s Wood. We offer a stable, well-organised working environment with genuine opportunities for personal and professional growth within the company. What We Offer: • Clear opportunities for promotion, • Performance-based incentives, • Ongoing support from an experienced management team Requirements: • Minimum 1 year of experience as a Sushi Chef, • Strong teamwork skills and initiative, • Good communication skills, • Attention to quality, consistency, and hygiene standards Responsibilities: • Preparing sushi and fulfilling customer orders efficiently, • Working closely with the team to ensure smooth daily operations, • Meeting production and quality targets, • Maintaining cleanliness and food safety standards Applicants must be legally permitted to work in the UK and provide supporting evidence of their status at the interview stage. Due to a high number of applications, only shortlisted candidates will be contacted. Thank you for your understanding.

Full time Pizza / Pasta chef at Luciano by Gino D'Acampo in Central London.

F

What We’re Looking For | • At least 2 years experience in managing a team, ideally fast paced and high volume kitchenResponsible, hard-working, and detail-oriented, • Good team player with a positive attitude, • Able to work as part of the team, under pressure, • Positive energy and dedication to the team What You’ll Do | • To lead key service, • Help manage our team of Cooks, • To monitor & implement hygiene best practices in and out of service in order to maintain hygiene standards, • Capable identifying problems and suggest solutions, • Report to the Head Chef

Join our team to craft delicious pizzas in a relaxed, professional environment. At The Dynamo, you'll work alongside passionate colleagues serving artisan coffee, fantastic brunches, and mouth-watering pizzas. Key Responsibilities: • Prepare and cook pizzas to order., • Ensure high standards of food hygiene and kitchen safety., • Collaborate with team members to maintain a smooth service., • Manage inventory and supplies efficiently. Requirements: • Previous experience as a pizza chef or in a similar role., • Strong understanding of food safety and hygiene practices., • Ability to work effectively under pressure., • Passion for delivering excellent culinary experiences. Be part of a vibrant team and enhance your culinary skills in a welcoming setting.

WE GIVE A FORK!!! Do you? Do you get a kick when you prep and cook fresh food in a busy kitchen? Then keep reading... Farmer J is looking for keen food lovers to join our kitchens - who are friendly, willing to learn, hardworking, positive and bring a good sense of humour to a friendly professional kitchen team. We are looking for a full-time kitchen team members, who are happy to get involved with prep and cooking in different kitchen sections as part of our fast-growing team. Starting salary is £ 13.65 (inc. £1 bonus). What We Offer: -Most delicious free food on a shift think: Mac and cheese, shakshuka, harrisa chicken and much more! -Healthcare cash plan -Unlimited coffee by Origin Roasters -50% discount across all our restaurants when off duty -Discount on our Pantry selection like a tahini chocolate spread -You will never work on your Birthday and be paid for it -Annual team parties -Opportunity to grow in the company -Strong Training Programmes -Green Commute – Cycle Scheme -Employee Assistance program supporting mental health and well being -Farmer of the Quarter Awards and more Our food is a selection of healthy Middle Eastern and Mediterranean style dishes that roll with the seasons, and we source our food locally wherever we can. Our steaks our from sustainable grass fed cattle (we use the same butcher as the Queen) and our chicken is Red Tractor Farmer J is a growing company who believes in great food and good people. We focus on two things at Farmer J, customers, and our teams! Without them we wouldn't be here! If you want to be part of a fun, multicultural and energetic kitchen team, apply ASAP

We’re looking for a passionate, hard-working chef to join our lively kitchen in the heart of Soho. You must speak excellent English, be fully authorised to work in the UK, be a team player, and have strong experience in Italian cuisine and pizza. Immediate start. Great opportunity for the right person :)

Are you a Sous Chef looking for new job opportunities? We are Co&Ko jeon’s kitchen a popular Korean restaurant in Soho,London looking for a ambitious, passionate and driven Sous Chef to help oversee the restaurant with our Head Chef. You will lead a team of food specialists and ensure that our food maintains the highest quality. We hope you are ready to bring in some new and delicious changes to our kitchen and delight our guests!

Sandwich Chef & Menu Development Specialist – Coffee Shops (2 Locations) We are looking for an experienced Sandwich Chef & Menu Development Specialist to help us build and standardise our in-house sandwich offering across our two coffee stores. This is a hands-on role at the beginning, combined with product development and staff training. The successful candidate will take ownership of creating a small, high-quality sandwich menu and setting up the preparation system so our baristas can continue production independently. Key Responsibilities • Visit both store locations before opening hours to prepare fresh sandwiches daily during the initial phase, • Develop 6–7 strong sandwich recipes suitable for a busy coffee shop environment, • Source and recommend quality ingredients and suppliers with good cost efficiency, • Create standardised recipes, portions, and product codes, • Set up preparation methods and workflow for consistency and speed, • Train our baristas and team members to produce the sandwiches to the same standard, • Help optimise food cost, shelf life, and waste control Requirements • Proven experience as a sandwich chef, café chef, or food development chef, • Experience with menu development and recipe standardisation, • Good knowledge of ingredient sourcing and cost control, • Ability to organise and document preparation processes, • Comfortable training non-chef staff, • Reliable, practical, and quality-focused Role Type Project-based or short-term contract with potential for ongoing collaboration. About Us: Coffee Island is a cozy and vibrant coffee shop dedicated to providing our customers with freshly brewed coffee, delightful pastries, and delicious sandwiches. We take pride in creating a welcoming atmosphere where our guests can enjoy high-quality food and beverages.

We are seeking an experienced Head Chef to lead our kitchen team in a bustling gastro pub. You should be able to work under pressure, manage kitchen operations efficiently, and ensure high-quality food preparation. If you have the skills and experience we're looking for, please apply to join our team.

Italian Pizza Chef required at Wimbledon with good rate pay.