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Our Client is recruiting a Sous Chef to work in their high end diniing pub in the Stow-on-the wold area of the Cotswolds. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to AA rosette standard for the restaurant and private functions.

Chef - Cheltenham. We're looking for Chefs to come and join us at Côte. Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portions-it all goes into making great food you'll be proud to put your name to.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Assistant Head Chef - UK - Cheltenham. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Assistant Chef Whittington House, Cheltenham £12. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that inclu.

As a Head Chef at Cte, you'll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity fo

As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. Our chefs create delicious seasonally inspired menus in the theme of modern British cookery, there will always be hearty classic pub favouri

You will already be a Sous Chef or experienced Chef de Partie from a fine dining Hotel/Restaurant or Pub. Excellent Sous Chef Opportunity with Fine Dining Restaurant. A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine

Previous experience as a Sous Chef in a 3 AA rosette setting (Or a Junior Sous looking to step up). Training, mentoring, and developing junior chefs. Supporting the Head Chef in leading and inspiring the kitchen team.

Have a passion and a proven track record in delivering great quality and fresh foo. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*.

Prepare, cook, and serve meals in line with agreed menus and nutritional standards.

As a Chef/Cook Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us:. Following instructi

Commis Chef - Lords of the Manor, Upper Slaughter, Gloucestershire Lords of the Manor, nestled in the picturesque village of Upper Slaughter, is home to two exceptional dining experiences. Our fine dining restaurant, Atrium , proudly holds 3 AA Rosettes , offering an exquisite tasting menu that showcases the best seasonal and locally sourced ingredients. Alongside Atrium, our The Dining Room r estaurant provides a refined yet relaxed dining experience, reinforcing our reputation as one of Gloucestershire's most highly acclaimed culinary destinations. We are looking for a passionate and motivated Commis Chef to join our dedicated kitchen team. If you're eager to develop your skills in a professional, high-standard environment, we'd love to hear from you. What We Offer: A competitive salary package The opportunity to work in a 3 AA Rosette kitchen Experience with high-quality, seasonal ingredients A supportive and ambitious team environment What We're Looking For: A strong work ethic and enthusiasm for learning Ability to thrive under pressure in a fast-paced kitchen Exceptional attention to detail A confident, professional, and welcoming attitude An interest in seasonal and locally sourced food Some kitchen experience is beneficial, but passion and dedication are most important Organised, punctual, and well-presented If you're ready to take the next step in your culinary career, we'd love to hear from you. Send us your CV today! Job Types: Full-time, Permanent Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (required) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Work Location: In person

Demi Chef de Partie - Lords of the Manor, Upper Slaughter, Gloucestershire. We are looking for a passionate and motivated Demi Chef de Partie to join our talented kitchen team.

You’ll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Works efficiently to ensure timely food service. Apply Now! Whether you’re starting or looking to grow your career, a pply today and be part of the Prezzo family!d02fcfcb-6df4-40ee-95cf-

Jubilee is looking for a talented Sous Chef to join one of the many award-winning kitchen teams at a beautiful boutique hotel in the heart of the Cotswolds. Supporting the Head Chef in leading and inspiring the kitchen team. Training, mentoring, and developing junior chefs.

What we’re looking for in a Head Chef:.

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.

Proven experience as a Chef Manager or Head Chef with strong operational experience.

Job Description Sous Chef Stunning Wedding Venue Cotswolds 40k - Growing Brand with lots of Progression - Great Life/Work Balance - Sous Chef A fantastic role for a focused and ambitious sous chef to join this fantastic wedding company with a portfolio of stunning wedding venues throughout the UK.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit

Job Description Sous Chef Stunning Wedding Venue Cotswolds 40k - Growing Brand with lots of Progression - Great Life/Work Balance - Sous Chef A fantastic role for a focused and ambitious sous chef to join this fantastic wedding company with a portfolio of stunning wedding venues throughout the UK.

We value your work/life balance, therefore all of our Head Chefs are contracted to work 40 hours per week (Full time equivalent). Hour working week (Full time equivalent).

Were looking for a passionate Sous Chef who lives and breathes food - someone who thrives in a fast-paced environment, supports their Chef Manager with confidence, and brings both skill and flair to every service. A confident Chef de Partie or Sous with experience in quality-focused kitchens. You\

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Sous Chef Stunning Wedding Venue Cotswolds 40k - Growing Brand with lots of Progression - Great Life/Work Balance - Sous Chef A fantastic role for a focused and ambitious sous chef to join this fantastic wedding company with a portfolio of stunning wedding venues throughout the UK.

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Cte.

Chef Manager, Term Time – Charlton Kings, England. We currently have an exciting opportunity for an experienced Chef Managerwith a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. This is a fantastic opportunity for

Senior Chef (equivalent to a Chef de Partie) – Full time, 40 hours per week during Term Time.This is an exciting opportunity for a creative & dynamic Senior Chef to join our team and work within a prestigious boarding school based in the centre of Cheltenham.You will be part of a large and friendl

We're looking for a passionate Sous Chef who lives and breathes food — someone who thrives in a fast-paced environment, supports their Chef Manager with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining exper

Job Description Sous Chef Stunning Wedding Venue Cotswolds 40k - Growing Brand with lots of Progression - Great Life/Work Balance - Sous Chef A fantastic role for a focused and ambitious sous chef to join this fantastic wedding company with a portfolio of stunning wedding venues throughout the UK.

As a Chef de Partie, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen?. As our

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You

We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen?. As our newest Commis Chef, we're seeking someone with a passion for constantly delivering the brand standards in a kitchen environment. As a Commis Chef, you will be required to work in a clean an

Nursery Chef Job Summary We are seeking a passionate Chef to work alongside our children. This would suit someone with previous chef and cooking experience and who has training and qualification related to food hygiene and culinary skills.

Chef de Partie - Waterfront Street Kitchen and Bar (ExCel London) £30,000 per annum + excellent benefits including healthcare, wellbeing support, 23 days annual leave plus bank holidays, life assurance, meals on duty, and more. Were looking for a dedicated Che

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi e

We're looking for a dedicated Chef de Partie to join our talented team at London's new entertainment district at ExCel London. Chef de Partie - Waterfront Street Kitchen and Bar (ExCel London).

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford A brand-new breakfast & brunch brand is landing in London and this ones different.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In.