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CDP /SOUS CHEF STUNNING MODERN BRITISH 3AA ROSETTE RESTAURANT LEATHERHEAD £35-40k The Client Our client 3aa rosette accreditted and continuing to push the boundaries in gastronomy by shortly ...

As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during ...

Sous Chef at Foxhills Collection Are you a talented culinary professional with a passion for innovation and leadership in the kitchen? Foxhills Collection is currently seeking a skilled Sous Chef to ...

sous chef required in the Chelsea area of London, this is for a Restaurant serving a good range of meats and fish. sous chef Salary upto £50k + service. It is 2 doubles and 3 singles a week, 52 ...

Our client, a daytime restaurant based near Guildford, Surrey are seeking a full time Head Chef/Kitchen Manager to join their team. This Head Chef position offers a great work life balance, with ...

Chef Manager Term Time, 35 Hours per week Monday to Friday, 07:30hrs-14:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year ...

We are looking for a creative chef who is enthused by developing great new dishes and speccing menus, setting up systems the way you see fit, recruiting and developing a team and making sure... ZIPC1 ...

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and ...

This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on ...

We are looking for a talented Head Chef to join our team at one of our prestigio... ZIPC1_UKCT

Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the ...

We are seeking experienced and passionate Pizzaiolo to join our team for the launch of our Walton on the hill site Pizzaiolo As a Chef, you will be responsible for overseeing the kitchen operations ...

The successful Head Chef will receive an annual salary of £40,000 - £50,000 per an... ZIPC1_UKCT

Job Type : Full time, 40 hours per week Monday to Friday - no late nights and all weekends off! Location : Little Downsend, Ashtead, Surrey Salary : £29,494 per annum Contract Type : Permanent ...

Sous Chef - Stunning Restaurant South West London About Them: A vibrant and high-end restaurant in the heart of South West London. A well-established restaurant with a strong commitment to providing ...

Sous Chef Independent All-Day Café/Restaurant, Daytime Only We are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for ...

Who We Are Loveday & Co. offers over 100 years of combined experience in elderly care, healthcare and hospitality. Loveday is recognised as the premier provider of luxury care services in London

Sous Chef As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and ...

We're a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. We know the crucial role that food can play on a pupil's ability to learn ...

Sous Chef - Seasonal Menu - Gastro Pub - up to £38k + Bonus and Benefits - South West London In the heart of Tooting Bec youll find The Wheatsheaf, a proper local with excellent British pub food and ...

An excitingSous Chefopportunity has arisen at Street Pizza Battersea. Street Pizza - Battersea is the ultimate destination only a stone's throw from iconic Battersea Power Station, serving signature ...

Working close to the Head Chef on development of new dishes and practices * Ensure standards and consistency on the preparation of dis... ZIPC1_UKCT

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. And theres plenty in it for ... ZIPC1 ...