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Bespoke training and development through our. Have a passion and a proven track record in delivering great quality and fresh food. The hourly rate/ package includes TRONC, calculated from the expected 6 months average.

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Interim Development Chef East Yorkshire £400-£450 per day plus expenses Outside of IR35 3 days a month Must have desserts experience Start ASAP My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projects across various food areas wit...

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

Were on the lookout for an enthusiastic chef to become a part of our fantastic team at Silchester Manor Day Nursery ; 25 hours per week, Monday to Friday and a competitive salary of £13.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland Position: Chef de Partie Location: Perthshire, Scotland Salary: £32,000 Gratuities (£300-£500 average per month) Accommodation: Not provided – candidates must be able to relocate or commute with own transport Were recruiting

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. We are currently recruiting for a Group Executive Chef to work with us across ...

Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry) Cuisine: Daily-changing tasting menus, afternoon tea Brigade Size: 9 chefs Executive Chef Location: Norfolk Coast - Commutable from Norwich/King’s Lynn We’re partnering with a unique waterfront restaurant known for its creative, season

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. As Chef de Partie you can expect the following:. The ideal Chef de Partie will have the following:. ...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Building rapport with other chefs within the business and share ideas, innovat...

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. This role will report dire...

The Commis Chef role will form part of The Eastbourne Theatres kitchen Team. The Commis Chef is a practical and hands-on role which assists with food production within the venues and responsible for supporting, implementing and promoting the Group's Food Safety Policy and Food Safety Management S...

The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e. Job Role: International Cuisine Chef.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.The George and Dragon in Marlow.The George & Dragon is a historic inn located in Marlows bustling town centre.The refurbishment will see its 17 rooms transformed into boutique bedroom...

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Senior Chef de Partie / Junior Sous Chef (Pastry). Growth: Mentorship from a young, dynamic Exec Chef. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

As Sous Chef, youll work closely with the Head Chef to. This is a brilliant opportunity for a chef who thrives in a. This is the ideal role for someone whos experienced at Sous Chef level or a strong Junior Sous ready to step up.

You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. Experience in NPD or Innovation Chef roles, strong culinary skills, knowledge of customer trends, IT literacy, and organizational skills. Classical Chef training or a food-related degree.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

A Chef de Partie runs a specific section in a kitchen, and usually reports to the Sous Chef and Head Chef. Manage and train any assigned Commis Chefs or Demi-Chef de Parties working with you. A highly organised chef who can turn their hand to canapes, a holiday park catering, or Care Home Cooking...

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. We are currently recruiting for a Junior Sous Chef to join the kitchen brigade at a beautiful venu...

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

Why not become a Relief Chef and take back control of your career!. Relief Chef Hampshire, Dorset & Wiltshire. Are you a Professional Chef looking to take control of your workload? Do you enjoy doing your thing in a range of kitchens and using your skills and techniques to support the industry th...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant. We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests.

What you will do as Pastry Chef de Partie. Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street.

This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant. We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Experience as a chef in a branded high street style business - high volume and fast paced. Work alongside the head chef and FOH team. We are looking for an experienced chef, live-in or out, for an established multi-faceted business - part of a national UK company.

Proven experience as Head Chef/Senior Sous in high-end restaurants. Career growth – High-profile launch with guest chef collaborations. Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire.

We are recruiting for Relief Chef de partie/ Sous/ Head Chef's in various locations. We require all staff to be trained to at least Senior Chef de Partie level and hold NVQ level 2 certificates or the equivalent, and an up-to-date food hygiene certificate. You will also be expected to have your o...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Roe, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service. Previous experience as a Sous Ch...

My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projects across various food areas within the business, such as Bakery, Chocolate, Dairy, Chilled Desserts, and Inclusions. As the Development Chef, you will be hands-on in creating ...

Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef. Sous Chef role or similar, preferably with exposure to br...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Reporting to the Head Chef you will be assisted by junior chefs. Excellent Junior Sous Chef opportunity with busy Country Dining Pub. A Fantastic opportunity had arisen at our client based near Chesham & Berkhamstead in Buckinghamshire for a Chef to work in their busy well established dining Pub....

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. We are currently recruiting for a Group Executive Chef to work with us across ...

Experience as a Chef De Partie or strong Demi Chef de Partie in a similar style of fine-dining venue is preferred, ideally with rosette experience. We are currently looking for a Chef de Partie to join the brigade at this modern take on a traditional British pub near Windsor they have a Bib Gourm...

Chef de Partie – 2 Michelin-Starred Fine Dining | 38K Package | Scotland. We’re partnering with an exceptional 2 Michelin-starred restaurant, led by an acclaimed Executive Chef.

We are looking for a Senior Sous Chef to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs...