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New Opening - Commis Chef Vacancy - Up to 11. The Bellflower, Garstang will be opening at the end of November, and we are looking for Commis chefs to join our fabulous new team.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confid...

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Senior Chef de Partie Responsibilities:. Lead and mentor junior chefs, providing training and guidance to develop their skills and ensure consistent performance. Collaborate with the Head Chef on menu development, contributing ideas that align with the restaurant's culinary vision and sustainable...

What a Chef de Partie does at JW Lees:. What we offer our Chef de Parties:.

The Head Chef is responsible of controlling food cost and operating expenses according to the departmental budget.

As a Chef at PGL you'll be part of a friendly & supportive catering team, reporting into the Head Chef. You've just discovered a Chef position like no other.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

Make a difference as an Assistant Chef. So, if you are looking to develop a career in cheffing, we are here to support you each step of the way.

Experienced Sous Chef or Chef de Partie with a passion for creating exceptional food experiences for customers. This country gastro pub is seeking a talented Sous Chef to take the reins in the kitchen under the guidance of our Head Chef. The successful Sous Chef will be able to deliver high stand...

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have exper...

What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

Lead and mentor junior chefs, providing training and guidance to develop their skills and ensure consistent performance. Collaborate with the Head Chef on menu development, contributing ideas that align with the restaurant's culinary vision and sustainable ethos. Join the team as Senior Chef De P...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

What youll be doing as aChef Manager:.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

The Head Chef is responsible of controlling food cost and operating expenses according to the departmental budget.

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Managers or Chefs?to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4...

Join the team as Breakfast Chef and immerse yourself in a culinary journey at an award-winning hotel and restaurant, nestled in the hv eart of the stunning Ribble Valley. Breakfast Chef Responsibilities:. Collaborate with the Head Chef, contributing ideas that align with the restaurant's culinary...

Join the team as Sous Chef and immerse yourself in a culinary journey at an award-winning hotel and restaurant, nestled in the heart of the stunning Ribble Valley. Proven ability to lead and inspire junior chefs, fostering a collaborative and supportive team environment. Lead and mentor junior ch...

Join the team as Sous Chef and immerse yourself in a culinary journey at an award-winning hotel and restaurant, nestled in the heart of the stunning Ribble Valley. Proven ability to lead and inspire junior chefs, fostering a collaborative and supportive team environment. Lead and mentor junior ch...

Join the team as Breakfast Chef and immerse yourself in a culinary journey at an award-winning hotel and restaurant, nestled in the hv eart of the stunning Ribble Valley. Breakfast Chef Responsibilities:. Collaborate with the Head Chef, contributing ideas that align with the restaurant's culinary...