Chef & Cook jobs in Windsor - Page 2Create job alerts

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Rob, Sous Chef, The White Horse.

FANCY HAVING THIS XMAS EVE, XMAS DAY, BOXING DAY, NEW YEARS EVE AND NEW YEARS DAY OFF?.One of the UK’’s most notable food led contract catering company’s is on the lookout for a strong CDP at one of their conference centres near Maidenhead.You will be working with fresh seasonal produce and be

A Chef de Partie or Demi Chef de Partie is required for a 4* Hotel near Cookham. Please note this is NOT a government hotel.

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individu

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-b

Executive Chef Manager - Maidenhead SL6.

Join Our Vibrant School Community as a School Cook – create healthy, exciting menus for bright young minds while enjoying work-life balance in a supportive team in Maidenhead.CookMaidenhead, Berkshire, SL6 4QQ.Monday – Friday (termtime + inset days + some holiday / event hours).Permanent positio

As our Commis Chef, you will work as part of our large culinary team. As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving exceptional food in a luxury Members Club. To produce food as directed by the Chef de Partie and to present it at the times require

You will report to the executive chef and be heavily involved in menu development and creation. Sous chef Needed for a 2 Michelin Star kitchen Near Windsor. Our amazing client, a 2 Michelin star kitchen is in need of a fantastic Sous Chef to operationally lead this 100 covers per day outlet.

Jubileearelooking for Temporary Chefs to workwithin contract catering and hospitality! This isa great opportunityfor any CDPorSous Chef to take control of their career, achieve the work life balancetheyhave been looking for, and work innew places.

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. Its one of the worlds finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acr

We have a fantastic opportunity for an experienced CDP to join our Head Chef William and his brigade of chefs producing quality fresh foods for our Restaurant, Room Service and Banqueting areas. This is an excellent opportunity to join a small brigade of chefs producing quality fresh food to satisfy

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' days by ordering, preparing and serving appetizing fres

Chef Manager ( not a corporate!). Education clients in the top end Secondary Schools market and hence needs an additional brilliant Chef Manager to join them! My client is highly driven and fast paced so hence I need someone who is high energy, able to move at speed, very food focused and commercial

Hotels offering Apprenticeships are.

Previous experience as a Chef de Partie or strong experience as a Commis Chef. Support the Head Chef and Sous Chef with daily operations. Ability to work well under pressure and as part of a team.

Live in Accommodation Available.At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwo

Sous Chef - Growing premium dining Group. Led by super experienced and reputable industry operators, Great seasonally changing Menus created by an experienced Exec Chef with great support, structure and systems in Place. Experience working to Sous Chef Level in quality restaurants or Gastro Pubs, wo

Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The ‘UK’s Best Companies To Work For’ Rivermede Court situated in Egham is a luxury 80 bed care home that provides the most luxurious surroundings and the very best in health care and support. Working fro

We are currently looking to recruit an experienced Chef to work in this fabulous, authentic, Italian fine dining restaurant. Working in a restaurant with fresh, quality ingredients who have a great reputation. The best of seasonal Italian fine dining in Bray, Berkshire this restaurant is all about p

This is a great chance to join a business known for its seasonal menus and strong local following as a Head Chef. Why You'll Love This Head Chef Role. Head Chef, Maidenhead: Lead a Food-Led Pub | Up To £55,000.

Morgan Hunt currently require a Chef for NHS based in Berkshire Pay Rate: £16. Mon to FriLocation: Berkshire Duration 6 months on going contractDuties include:Preparing and cooking a variety of dishes using fresh ingredients, following NHS recipe standards and menu plans.

We have an amazing opportunity for a talented Sous Chef to join our team and support the development of all aspects of our food operation.A very competitive package for the area.The chance to work with the finest produce and suppliers.Opportunities for career progression.Straight shifts, five-day we

Uniform offered and dry cleaned.Complimentary on-site parking is available whilst on duty.Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station.Discounted employee friends & family rates at Arora Hotels.Christmas gifts and employee parties.UK attraction discounts @

We are currently looking for an experienced Pastry Chef for a 5 star hotel located in Ascot. As Pastry Chef you will work within the pastry team creating exciting desserts, afternoon teas and sweet treats for the hotels various outlets.

This role will include all the normal chef de.

DemiChef de rangfor a 3 ** Michelin star restaurant. Experience in at least 1 to 2 Michelin star establishment essential as commis or demi chef de rang!!!.

Pastry Sous Chef (4 days on, 3 days off). We are currently seeking a skilled and passionate Pastry Sous Chef to join our senior culinary team at Cliveden House. This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintai

Step in for the head chef during absences, ensuring smooth kitchen operations. Assist the head chef in creating, ordering, and compiling weekly menus. Collaborate with the head chef to manage kitchen areas and team performance.

Platinum Recruitment is working in partnership with a popular golf hotel in the Slough area who are looking for an experienced Senior Sous Chef to join their team and work in their talented kitchen.

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to prepare dishes for one of our themed nights, as our Commis Chef you’ll deliver food that keeps our customers coming back for more.

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food th

The Chef Manager will report into an superb Operations Manager. A Chef Manager with good experience in fresh food operations, ideally already within Education catering either secondary state or independent schools. A chef manager who has their finger on the pulse and is in touch with high street foo

Demonstrate leadership and communication skills, mentoring junior pastry team members as needed. Junior Pastry Sous Chef — Cliveden House, Maidenhead, Berkshire, SL6 0JF.

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand

Job Description Cliveden House Cliveden is undeniably special.Its one of the worlds finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.What sets us apart

Job Description We have an amazing opportunity for a talented Sous Chef to join our team and support the development of all aspects of our food operation.

Job Description Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or supp

Job Description Sous Chef / Senior Sous Chef - Farnham, Surrey £40,000 - £45,000 | 4-Day Week A new, high-profile independent restaurant in the heart of Farnham is seeking a Sous Chef or Senior Sous Chef to join its leadership team.

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard y. Job Description Chef de Partie - Peach Pubs Location: The Boathouse - Maidenhead, Berkshire Salary: £13 - £13.

Job Description We have an amazing opportunity for a skilled Chef de Partie to join our kitchen team and contribute to the delivery of high-quality food across all areas of the operation.This role offers: - A very competitive package for the area - A stable, supportive team - The chance to work wi

Job Description Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with

Job Description Cliveden House Cliveden is undeniably special.Its one of the worlds finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.What sets us apart

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre internati

Job Description We have a fantastic opportunity for an experienced CDP to join our Head Chef William and his brigade of chefs producing quality fresh foods for our Restaurant, Room Service and Banqueting areas.

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individu

Do you believe you are the Junior Sous Chef we are looking for? If you believe so, we want to hear from you! Contact one of our consultants for more information. A fantastic opportunity has arisen for a Junior Sous Chef in a stunning new opening in. The ideal Junior Sous Chef will have experience wi

We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients.We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams.Monday - Friday, 40 hours per week, 7:30 - 15:30.Oversee daily kitchen operations, e