Chef & Cook jobs in EastbourneNo experience

We’re looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. As with any chef role at this level, you will also be responsible for managing margins and controlling ...

Junior Sous Chef - Bistrot Pierre - Eastbourne Why should you join our team? We currently have a wonderful opportunity to join our dynamic kitchen team as a Sous Chef. Every member of our kitchen ...

Surrounded by heathland, the pub is renowned for dog walkers, ramblers, horse riders, runners, cyclists and family gatherings. Its also a stopping point on the path of a traditional Derby Day walk ...

Head Chef package £45,000 fabulous, independent inn fresh, seasonal cuisine - A beautiful country inn with a popular restaurant and wonderful garden with views over the Sussex Downs. It is ...

Our client is currently looking for a sous chef within an exclusive residential care home that supports in senior living and end of life care sectors, playing an essential role in the lives of its ...

Sous Chef - £34,000 free live in + superb tips A beautiful country inn with a popular restaurant and wonderful garden with views over the Sussex Downs. It is independently owned and run by a team of ...

Sous Chef - £36,000 accommodation - superb hotel This stylish, award-winning hotel is currently seeking a talented Sous Chef to assist with the day to day running of the kitchen. They cater for the ...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie ...

As a Chef at the Beachy Head Hotel , you will master our menu, with your food being the reason guests. Does this sound like the chef job for you?. WHAT WILL I BE DOING? AS A CHEF YOU’LL…. ...

DescriptionAbout The RoleWe’re looking for a Sous Chef to join the Butlin''s Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. As with any chef role at this level, you will also be responsible for managin...

Have previous experience in a Fryer's role with experience in using Deep Fat Fryers. We are on the search for an experienced Fryer to join. ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a part time Chef at the Beachy Head Hotel , you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Do...

Minimumof a year working as a Chef de Partie or Sous Chef. We currentlyhave a wonderful opportunity to join our dynamic kitchen teamas a Sous Chef. What willthe role of Sous Chef involve?. Developingyour team alongside the Head Chef. ...

As Chef de Partie you will work in support of our Hotel Services team through the preparation, seasoning and creation of food for residents and visitors; additionally, you will need to be prepared to cater for special functions. The key responsibilities of our Chef de Parties, include:. ...

As Chef de Partie you will work in support of our Hotel Services team through the preparation, seasoning and creation of food for residents and visitors; additionally, you will need to be prepared to cater for special functions. The key responsibilities of our Chef de Parties, include:. Reviewing...

As a Chef at the Sovereign Harbour - Harvester, you will master our menu, with your food being the reason guests. Does this sound like the chef job for you?. WHAT WILL I BE DOING? AS A CHEF YOU’LL…. ...

Have confidence in managing Chefs and the wider Kitchen Team. As a Sous Chef at the Beachy Head Hotel , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at the Sovereign Harbour - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. D...

As Chef De Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. Ability to contribute ideas a...

Every member of our kitchen team plays an integral part in.Treat your friends and family to an.An awesome service charge on top of.Wagestream, which lets you track your earnings, access your wages before.Discounted selected dishes on shift,.Future Leaders course, where you can experience bespoke ...

As a Bank Cook you will support the catering service for the hospice, including cooking for patients on our in-patient unit and those close to them, our Living Well Centre attendees, staff meals as well as internal events and fundraising functions. You will assist the Lead Cook in providing high ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef at the Beachy Head Hotel  , you will have a passion for serving. Support your Head Chef with food. Chefs and the wider Kitchen Team. ...

As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhil...