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Do you have experience working in a care home catering environment? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.

NEED TO HAVE /n A personable and warm approach with a genuine interest in the wellbeing of residents /n Hold City & Guilds/NVQ/SVQ or equivalent /n Experience in helping lead and inspire a team /n A good understanding of nutrition /n Experience of working with fresh seasonal food /n The ability to

Looking for work within the catering sector? We'd love to hear from you. Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team. We are recruiting for roles including: Junior Chefs Chef de Partie Sous Chefs Head Chefs Kitchen/Chef Managers Areas: Brighton, Worthing, and nearby locations across East Sussex Pay: £16.00 - £22.00 per hour (rate dependent on position and assignment) Additional Information A DBS check may be necessary for certain placements, although not required for all roles Having your own transport is beneficial but not mandatory A variety of shift patterns are available, including full-time hours, part-time work, and flexible casual shiftsWhat We Can Offer Competitive pay rates Weekly wages Paid holiday entitlement Workplace pension scheme Typical Responsibilities Supporting the smooth day-to-day running of kitchen operations to deliver a high standard of service Cooking and presenting dishes to a professional level Assisting with stock control and placing orders when required Serving meals, including both hot and cold options Being mindful of dietary needs and allergen requirements Ensuring all food safety and workplace regulations are followed at all times Carrying out general kitchen tasks such as cleaning and washing up What You'll Need Previous experience or relevant catering qualifications At least a Level 2 Food Hygiene certificate Good understanding of health and safety requirements Familiarity with Manual Handling and COSHH guidelines Once you've completed registration with Blue Arrow, we'll work with you to match you with suitable opportunities. If you've worked in catering and are looking for your next role, apply today and we'll be in touch to talk through your options. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Do you have experience working in a care home catering environment? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Locations: Eastbourne, Hastings and surrounding areas within East Sussex. Pay rates: from £16ph to £21 per hour depending on job role and requirements. A valid enhanced level DBS certificate is required. Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: • Help organise and control the busy catering operation ensuring a successful and efficient service is provided., • Prepare and present food to the highest quality., • Assist with the ordering of stock., • Comply with and Health and Safety regulations., • Ensure all legislation and procedures are adhered to., • Chefs MUST have knowledge & understanding of IDDSI: International Dysphagia Diet Standardisation Initiative (IDDSI) is a global standard with terminology and definitions to describe texture modified foods and thickened liquids used for individuals with dysphagia of all ages, in all care settings, and for all cultures. Requirements: Willingness to cover shifts at short notice Enhanced level DBS check - Adult workforce Minimum level 2 Food hygiene certificate Knowledge and understanding of IDDSI Ability to follow Health & Safety policies Manual Handling and COSHH Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Cook – Luxury Retirement Home – AV2043B Location: Eastbourne Pay Rate: £13.71 per hour Hours: Full Time – 30 Hours About the Home An exciting opportunity has arisen for a passionate and reliable Care Home Cook to join a warm, welcoming, and supportive residential care home in Eastbourne. This beautifully presented home provides high-quality, person-centred care for older people living with dementia, offering both long-term and respite care within a comfortable and homely environment. With accommodation for up to 20 residents, the home offers a personalised approach to care within a charming converted property. Residents can enjoy comfortable communal spaces, a peaceful garden, and the opportunity to personalise their bedrooms with their own furniture and belongings. The home is conveniently located close to local amenities and transport links, while retaining a strong community feel. The dedicated team places dignity, respect, independence, wellbeing, and quality of life at the heart of everything they do — including providing residents with fresh, nutritious, and enjoyable meals. The Role As a Care Home Cook, you will play an important role in ensuring residents receive delicious, nutritious, and well-balanced meals that meet their individual dietary requirements, preferences, and needs. Your responsibilities will include: Preparing and cooking fresh, nutritious meals for residents Planning and preparing menus in line with residents' dietary requirements and preferences Catering for special diets, including modified textures, allergies, and food intolerances Preparing meals that are both nutritious and appealing to residents Taking residents' individual likes, dislikes, and cultural preferences into consideration Maintaining high standards of food hygiene, cleanliness, and kitchen safety Ensuring food is stored, prepared, and served in accordance with food safety regulations Managing kitchen stock and assisting with ordering ingredients and supplies Minimising food waste and maintaining good stock rotation Keeping accurate records relating to food temperatures, cleaning, and kitchen procedures Working closely with the care team to understand residents' nutritional needs Supporting a warm, homely dining experience for residents Maintaining a clean, organised, and welcoming kitchen environment About You The successful candidate will be a passionate, organised, and reliable cook who takes pride in preparing high-quality food and understands the importance of good nutrition within a care environment. You will ideally have: Previous experience working as a Cook, Chef ideally within a care home or similar setting Experience preparing meals for older people – desirable Knowledge of food hygiene and food safety standards Experience catering for special dietary requirements A genuine passion for cooking and providing nutritious, enjoyable meals Excellent organisational and time-management skills A reliable, hardworking, and team-focused attitude Good communication skills and a caring, respectful approach The ability to work independently and manage a busy kitchen Whether you are an experienced care home cook or an experienced chef looking to work in a rewarding and person-centred environment, this is an excellent opportunity to join a dedicated team and make a genuine difference to residents' daily lives. Benefits & Perks Paid breaks Ongoing training and development Supportive and friendly team environment Opportunity to develop your career within a respected care service A rewarding role where you can genuinely make a difference The opportunity to build meaningful relationships with residents The satisfaction of providing fresh, nutritious, and enjoyable meals every day To Apply For further information or to apply for this fantastic Care Home Cook opportunity, please contact Lauren on (phone number removed) or email (url removed)

Were looking for an experienced Sous Chef to join the team at Robinsons. Working closely with the Head Chef, youll help lead a busy kitchen team while supporting the day-to-day.

We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents. Chefs Forum - meet with culinary professionals for support, opportunities for pr

We are looking for a reliable and enthusiastic Chef / Cook to join our friendly team at a traditional Samuel Smith's pub on the edge of York.

Roaming chef - 35-39 Milnrow Rd, Shaw, Oldham Roaming Cook Greater Manchester Nursery Settings (Oldham, Rochdale, Trafford & Salford), but mainly based at Oldham.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

We’re looking for Head Chef to lead the kitchens of an award winning and popular 5 Star hotel in Central London. Previous experience as a Head Chef within a multi-outlet high-end hotel is essential, time spent working within fast paced a la carte restaurants would also be highly beneficial. An ins

Proven experience as a Sous Chef (or strong Junior Sous ready to step up) within a high-quality, high-volume restaurant. Sous Chef — St James - up to 55k. This is a fantastic opportunity for an ambitious chef to develop their career within one of London's most exciting and progressive restaurant g

Are you an experienced chef looking for your next opportunity? We're recruiting on behalf of an established and prestigious educational establishment in Oxford is seeking a Sous Chef to join its Catering department. Working closely xdjnayx with the Head Chef, you'll play a key role in the day-to-day

Agency Chef needed for flexible, temporary work across various sites including B&I, schools, care homes, and restaurants. Must be an experienced chef, over 18, a driver, and presentable.

As Junior Chef de Partie, you will work alongside experienced senior chefs to prepare and deliver fresh, high-quality food for pupils, staff and visitors.

Apprentice Chef role in the Army, providing culinary services for various events and missions.

We're looking for chefs from CDP through to Head Chef level to support hotels, restaurants, gastro pubs and hospitality venues, particularly during evenings and weekends when demand is at its highest.

Seeking a Weekend Chef to prepare home-cooked meals from scratch for up to 22 residents daily in a hostel.

Seeking chefs at various levels (CDP to Head Chef) for temporary roles, primarily supporting hotels and restaurants during evenings and weekends to earn extra income.

Chef needed to prepare and cook food in various kitchen environments, with flexible hours and competitive hourly pay.

Agency Chef needed to manage food preparation, supervise staff, and ensure high-quality meals in a busy setting.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

Experienced Chef Cook needed for a Retirement Village and Nursing Home, responsible for preparing menus, cooking, and food preparation.

Job DescriptionJunior Sous Chef£17 to £20 per hour + Live in availableProgress your career by the coast in a vibrant, high-quality kitchenWe're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the end of Se

National Minimum Wage, and share of all tips and service charge.Do you have the right skills and experience for this role Read on to find out, and make your application.Please click on the apply button to read the full job description.

Assist in the preparation and delivery of dishes in a luxury hotel kitchen as a Demi Chef De Partie.

Chef role with day shifts available, offering flexible hours and ongoing contract catering opportunities in various locations.

They are looking for a Sous chef to come on board and join their brigade of 4.

As 2nd Chef / Sous Chef you will assist the Head Chef in running a successful, efficient and profitable kitchen environment. As a Sous Chef at The Barnstaple Hotel, you will be responsible for leading a team from Breakfast Chefs, Chef de Partie to Kitchen Porters, offering guidance and ensuring the

Seeking a flexible Chef/Cook for a country inn in the Yorkshire Dales, preparing traditional pub food for 100-200 covers daily.

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18.

Commis Chef - Hinckley - Term time only. We are recruiting for a Commis Chef to join a prestigious independent school based in Hinckley, you will be working term time only for a leading Contract Catering company within the Education Sector of the Catering Industry.

Production Chef needed for a fresh food education site in Reading.

Sous Chef needed to support the Head Chef in a fast-paced environment, preparing high-quality food.

Seeking a temporary Care Home Chef in Bournemouth for ad-hoc shifts, offering reliable weekly pay and agency support.

Seeking a Junior Chef De Partie for an award-winning restaurant known for its innovative cuisine and multiple dining areas, including outdoor kitchen and pizza oven.

Seeking a Development Chef for a Michelin-starred restaurant group known for culinary excellence and innovation.

Seeking a Relief Chef for temporary work in various hospitality settings in Southampton, offering competitive hourly rates and weekly pay.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Harrier House Care Home is a modern residential, dementia, respite and day care home in Hucknall, Nottinghamshire.Home to six beautifully designed care suites and outstanding lifestyle facilities, we provide a supportive environment where residents can enjoy meaningful experiences every day.Contract

Chef de Partie needed for a 2 rosette restaurant in a Victorian Country House Hotel, using local produce and working with a highly trained brigade.

We are seeking an experienced and organised.The successful candidate will be responsible for delivering nutritious, high-quality meals for residents while maintaining excellent food.

Chef de Partie for a high-volume restaurant in a retail business, responsible for counter service, pizza oven, and patisserie.

Sous Chef role at Prezzo, leading a kitchen team with high energy and delivering excellent customer service.

We are looking for an Executive Chef to lead the kitchen operation at a large hotel in Nottinghamshire.