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Junior Chef de Partie Salary: £30,925.44 per annum Contract: Permanent, full time Join the catering team at St Edward's Oxford and develop your skills in a busy, high-quality kitchen environment. As Junior Chef de Partie, you will work alongside experienced senior chefs to prepare and deliver fresh, high-quality food for pupils, staff and visitors. The Catering Department serves around 2,000 meals each day across breakfast, lunch and dinner, as well as catering for a varied programme of events including charity balls, boarding house dinners, fine dining, weddings, sports events and summer schools. You will support the preparation, production and delivery of menus, help ensure food is presented to a consistently high standard and play an active part in the day-to-day running of the kitchen. You will also help with stock rotation, food safety, hygiene and waste management, and may occasionally take responsibility as a shift leader. About you You will have previous experience of producing food for large numbers of customers in a high-volume catering environment, together with an NVQ Level 2 qualification or equivalent experience. You will have a good understanding of food hygiene, HACCP, allergen management and health and safety, and be confident working to demanding service times while maintaining excellent standards of food quality and presentation. Organised, reliable and positive in your approach, you will enjoy working as part of a team and be able to adapt quickly in a busy kitchen. Experience of fine dining, formal events or catering within an educational, hospitality or contract catering setting would be an advantage. Benefits of working at St Edward's • A friendly and inclusive working environment, • Free Nuffield Health Gym membership (including membership for your partner and children under the age of 21), • Free on-site car parking, • Cycle to work scheme, • Employee assistance programme, • Defined contribution pension scheme with Scottish Widows To apply, please click the apply button to download the application form and full job details. Closing date: 9am, 5th October 2026. We reserve the right to conduct interviews and appoint for the role before the advertised closing date should a suitable candidate be found. St Edward's School is committed to safeguarding and promoting the welfare of children and young people and we aim to create and maintain a safe environment for our pupils, where they feel respected and supported. We expect all staff to share this commitment and to become familiar with our policies and procedures for child protection and security. All staff are required to apply for an Enhanced Disclosure from the Disclosure and Barring Service. St Edward's School is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on age, race, sex, religion, gender reassignment, sexual orientation, disability, pregnancy, or any other protected characteristic. Please see our Equal Opportunities & Dignity at Work policy on our website for further details. Registered Charity No: 309681 JBRP1_UKTJ

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Chawley Grove, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues • A competitive salary and benefits package, • Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care., • Workplace pension for your future security, • A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do, • Excellent training and career development opportunities, • Employee Assistance Programme, occupational health and wellbeing support services, • Everyday saving perks - Access to a wide range of retail discounts and savings, • Free on-site parking, • Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people.What you'll be doing, • You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents., • Plan, prepare, and serve balanced meals that meet dietary requirements., • Cater to individual preferences and specific medical needs, such as allergies or soft diets., • Maintain high standards of cleanliness and hygiene in the kitchen., • Collaborate with the care team to ensure meal times are enjoyable and fulfilling., • To deputise for head chef during periods of absence and maintain high quality food offer at all timesCould you be part of our team? About You: • Proven experience as a chef, ideally in a care or similar environment., • Strong knowledge of food safety and sanitation practices, • Committed to customer care and first-class service provision, • A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2, • Basic certificate in Food hygiene., • Knowledge of Health and Safety COSHH regulations, • Empathy and a desire to make a difference to the lives of our residents, • Ability to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Chawley Grove Chawley Grove is a luxurious care home in Oxford, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley. JBRP1_UKTJ

Looking to build your culinary career within a professional and supportive kitchen environment? Excellent Benefits & Career Development Our client offers an outstanding benefits package including: • £31,095 annual salary, • 40-hour working week, • 38 days annual leave per year, • Christmas closure period, providing valuable time off during the festive season, • Generous pension scheme with significant employer contributions, • Free meals provided whilst on shift, • Full chef uniform supplied, • Ongoing training and professional development opportunities, • Genuine career progression opportunities within an experienced culinary team About the Role Blue Arrow is delighted to be recruiting for a Commis Chef to join a prestigious catering operation in Oxford. This is an excellent opportunity for an ambitious chef looking to establish a long-term career within hospitality and catering. Working alongside experienced chefs, you will receive hands-on training, develop your culinary skills, and gain exposure to high-quality food preparation in a professional kitchen. The successful candidate will join a supportive team that actively encourages learning and development, with clear opportunities to progress your culinary career. Responsibilities • Assist with the preparation, cooking, and presentation of high-quality dishes., • Support senior chefs in delivering exceptional food standards and service., • Ensure food safety, hygiene, labelling, and temperature procedures are followed at all times., • Assist with stock management, deliveries, and the correct storage of ingredients., • Maintain a clean, organised, and safe kitchen environment., • Support hospitality events, private dining, and special functions as required., • Work collaboratively with colleagues to deliver an exceptional dining experience., • Contribute to menu development and help minimise food waste where appropriate. About You We're looking for someone who: • Has previous food preparation or basic cooking experience., • Has a genuine passion for food and cooking., • Is keen to learn and develop their culinary skills., • Enjoys working as part of a team in a fast-paced environment., • Demonstrates a positive attitude and strong work ethic., • Can work flexibly, including evenings and weekends when required. Desirable • NVQ Level 2 in Professional Cookery, Practical Cookery, or an equivalent qualification. Apply Now If you're an aspiring chef looking for a role that offers excellent work-life balance, outstanding benefits, structured training, and genuine opportunities for career progression, we'd love to hear from you. Apply today through Blue Arrow and take the next step in your culinary career. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Sous Chef Pay: £38,000 - £40,000 per annum Hours: 40 hours p/w Location: Oxford Are you an experienced chef looking for your next opportunity? We're recruiting on behalf of an established and prestigious educational establishment in Oxford is seeking a Sous Chef to join its Catering department. Working closely with the Head Chef, you'll play a key role in the day-to-day running of the kitchen, helping to deliver high-quality food and excellent customer service. Duties include: • Assist the Head Chef with the daily running of the kitchen., • Prepare and produce high-quality food to internal standards., • Supervise and support chefs, kitchen porters and trainees., • Assist with menus, ordering, costings and food preparation., • Maintain high standards of food hygiene, HACCP and health & safety., • Monitor food quality, portion control and wastage., • Deputise for the Head Chef when required. What we're looking for: • Previous experience as a Sous Chef, Second Chef or similar., • Good knowledge of food hygiene, HACCP and allergen control., • Strong communication and leadership skills., • Excellent attention to detail and organisational skills., • Ability to work under pressure and use your own initiative., • Professional, positive and flexible approach. Benefits: ·38 days holiday inclusive of bank holidays ·Free meal provided on duty ·Favorable pension ·Transport/bus loan ·Cycle to work scheme ·Chance to be part of a great, collaborative team For information on how we collect, store and process your personal data, please refer to our GDPR Privacy Policy on The Recruitment Group website. JBRP1_UKTJ

Weekend Chef Oxford OX1 We are looking for a Weekend Chef to join our team at a hostel in Oxford- Oxfordshire The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch, for up to 22 residents per day. Residents place their food orders in the morning. You will be working independently, so you must be confident working on your own. The role also includes kitchen... JBRN1_UKTJ

Kitchen Manager / Chef Manager Location: Banbury Pay Rate: £18.50 per hour Job Overview We are seeking an experienced and professional Kitchen Manager / Chef Manager to oversee the day-to-day running of a busy kitchen environment in Banbury. The successful candidate will be responsible for kitchen operations, food preparation, menu planning and costing, compliance with food safety standards, and the supervision of kitchen staff to ensure the delivery of high-quality food services. Key Responsibilities • Manage the overall operation of the kitchen, ensuring high standards of food quality and service., • Plan, prepare, and oversee the production of daily menus., • Carry out menu costing and ensure cost-effective use of resources., • Maintain strict food hygiene, health and safety, and allergen compliance standards., • Supervise, support, and motivate kitchen staff and food service teams., • Manage stock levels, conduct regular stocktakes, and place food and supply orders as required., • Complete all company documentation and kitchen bookwork accurately and on time., • Ensure compliance with all company policies, procedures, and legislative requirements., • Maintain a clean, organised, and safe working environment at all times., • Communicate effectively with management, colleagues, and customers. Essential Requirements • Previous experience in a Kitchen Manager, Chef Manager, or similar leadership role., • Strong kitchen management and people management skills., • Knowledge of menu planning, menu costing, food preparation, and food safety practices., • Allergen Awareness Training., • Excellent organisational and communication skills., • Enhanced Child Workforce DBS Certificate., • Valid Photo ID (must be brought to site on the first day of the booking). Dress Code & Personal Presentation • Clean business suit required when attending site., • Non-slip safety shoes must be worn., • Hair must be tied back; beard nets must be worn where applicable., • Only wedding bands, sleeper earrings, and watches are permitted., • No false nails, false eyelashes, or visible facial/body piercings., • Uniform must not be worn when travelling to work and should be changed into on site., • Uniform must be kept clean, presentable, and in good condition., • All Personal Protective Equipment (PPE) must be worn and used correctly at all times. What We Offer • Competitive pay rate of £18.50 per hour., • Opportunity to work within a professional and supportive environment., • Dynamic role with responsibility for leading and developing kitchen operations. If you are an organised, experienced kitchen professional with strong leadership skills and a passion for delivering excellent food service standards, we would love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: • Has strong knowledge of food safety and h ealth and s afety regulations ., • A"self-motivated individual who takes pride in producing great quality food., • Happy to work individually as well as part of a team., • Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

Barker Ross are currently recruiting for Warehouse Operaatives s to work at a co-pack operation in the OX16 Banbury area. This is an exciting opportunity for to work for a world leading food and beverage company. The successful candidate must have a 'can do' attitude towards work with an eagerness to get the job done. The ideal candidate will need to work well in a team and as an individual. The shift pattern is Monday to Friday working a 06:00 to 14:00 shift This is a physical job role Day to day duties: Packing and repacking Line work General Warehouse duties Wrapping and Strapping Moving goods around the warehouse Benefits: Weekly pay Onsite Parking Onsite Canteen and many more. Access to local amenities How to apply for the Production Operatives job role: In the first instance please forward your CV. Please also call us on 0116 204 2600 . REFER A COLLEAGUE - If you feel that this vacancy is not suitable for you or that you are happy with your current position, we would like to offer you the opportunity to recommend someone to us. If you have recommended that your friend or colleague telephones our offices, please advise them to state your name so that we can log your recommendation. From the background of: Warehouse, Warehouse Operatives, Industrial, Food production, Manufacturer, Factory, Driving, Line Manager, Picking, Packing, Forklift, Fabricator, Order Picker, Packing, Production Operative, Assembly Operative, Supervisor, Welder, Cleaner, Machine Operative, FLT Drivers, Chef, Food, Labourer, Landscaper, General Site Operative. Do you live in Leicester, Whetstone, Enderby, Lutterworth, Coalville, Braunstone, Wigston, Melton Mowbray and Leicestershire. Barker Ross Group values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business. TPBN1_UKTJ

Experienced Kitchen Manager / Chef Manager needed for a busy Banbury kitchen.Responsibilities include daily operations, food prep, menu planning, costings, and ensuring food safety standards.

Kitchen Manager / Chef Manager.We are seeking an experienced and professional Kitchen Manager / Chef Manager to oversee the day-to-day running of a busy kitchen environment in Banbury.The successful candidate will be responsible for kitchen operations, food preparation, menu planning and costing, co

If you're passionate about delivering exceptional food and want to develop your career in a prestigious college, we'd love to hear from you!. Supervise, train, and develop team members.

As Junior Chef de Partie, you will work alongside experienced senior chefs to prepare and deliver fresh, high-quality food for pupils, staff and visitors. The Catering Department serves around 2,000 meals each. Join the catering team at St Edwards Oxford and develop your skills in a busy, high-quali

Junior Chef de Partie to join a busy, high-quality kitchen team, preparing and delivering fresh food for pupils, staff, and visitors.

Junior Chef de Partie needed to prepare and deliver high-quality food for students, staff, and visitors in a busy kitchen, supporting senior chefs and kitchen operations.

Permanent, full-time role\ N Free meals on duty \n 20 days' holiday + bank holidays\ N Retail discounts & Nest pension\ N Uniform provided \n Stable,experienced kitchen team\ N Great opportunity to progress\ N \n The Role as a Chef de Partie\ N Working alongside the HeadChef, you'll help deliver fre

Sous Chef Needed For Charming Fresh Food Boutique Country Inn Based Near Banbury!.

The Chef de Partie is required to be flexible in developing their role in the agreement with the Head Chef and to carry out any other duties. To undertake and support the Head Chef with any other duties as appropriate. In liaison with the other chefs, to prepare meat, fish, soup, and vegetarian dish

Barker Ross are currently recruiting for Warehouse Operaatives s to work at a co-pack operation in the OX16 Banbury area. This is an exciting opportunity for to work for a world leading food and beverage company. The successful candidate must have a 'can do' attitude towards work with an eagerness to get the job done. The ideal candidate will need to work well in a team and as an individual. The shift pattern is Monday to Friday working a 06:00 to 14:00 shift This is a physical job role Day to day duties: · Packing and repacking · Line work · General Warehouse duties · Wrapping and Strapping · Moving goods around the warehouse Benefits: · Weekly pay · Onsite Parking · Onsite Canteen and many more. · Access to local amenities How to apply for the Production Operatives job role: In the first instance please forward your CV. Please also call us on (phone number removed). REFER A COLLEAGUE - If you feel that this vacancy is not suitable for you or that you are happy with your current position, we would like to offer you the opportunity to recommend someone to us. If you have recommended that your friend or colleague telephones our offices, please advise them to state your name so that we can log your recommendation. From the background of: Warehouse, Warehouse Operatives, Industrial, Food production, Manufacturer, Factory, Driving, Line Manager, Picking, Packing, Forklift, Fabricator, Order Picker, Packing, Production Operative, Assembly Operative, Supervisor, Welder, Cleaner, Machine Operative, FLT Drivers, Chef, Food, Labourer, Landscaper, General Site Operative. Do you live in Leicester, Whetstone, Enderby, Lutterworth, Coalville, Braunstone, Wigston, Melton Mowbray and Leicestershire. Barker Ross Group values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business

Cook/Chef – Private Hospital Location: Banbury Hours: Monday to Friday, 7:00am–3:00pm Contract: Temporary - full-time Staff Partners Business are currently recruiting for an experienced Cook/Chef to work within a private hospital in Banbury. This is a fantastic opportunity for someone with a genuine passion for preparing high-quality food and who is comfortable working within a healthcare or similar environment. The Role You will be responsible for preparing and cooking meals to a high standard, ensuring food is prepared safely and in line with relevant food hygiene and health & safety requirements. The successful candidate will ideally have previous experience working within a hospital, private healthcare setting, care home, school or similar environment, although candidates with strong catering experience from other settings will also be considered. Requirements • NVQ Level 2 in Catering or equivalent – essential, • Previous experience as a Cook/Chef, • Ideally, experience within a hospital, healthcare, care home or school environment, • Good understanding of food hygiene and health & safety, • Able to work independently and as part of a team, • Reliable, organised and professional, • Good communication skills, • Must be able to commit to Monday to Friday, 7:00am–3:00pm Compliance This is a healthcare environment and therefore there is a high level of compliance required before you can commence the assignment. This will include completing a DBS check, along with the relevant employment and compliance checks. Please only apply for this role if you are happy to complete all required compliance checks, including a DBS. If you are an experienced Cook/Chef looking for a stable Monday-to-Friday opportunity in Banbury, we would love to hear from you. Apply today to be considered

You will train to be an Army Chef and;.

We are looking for a reliable and enthusiastic Chef / Cook to join our friendly team at a traditional Samuel Smith's pub on the edge of York.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Roaming chef - 35-39 Milnrow Rd, Shaw, Oldham Roaming Cook Greater Manchester Nursery Settings (Oldham, Rochdale, Trafford & Salford), but mainly based at Oldham.

Chef, Assistant Chef, Cook, or Café Manager. Because a healthy commute makes a happy chef!. Join the Buzz at Our BRAND-NEW Busy Bees Nursery in Banbury– We Need a Star Chef!.

Proven experience as an Executive Sous Chef, Sous Chef or Senior Sous Chef within a. Work alongside an experienced and highly regarded Executive Chef. This is an outstanding opportunity for an ambitious and highly skilled chef to play a key role in delivering an exceptional culinary experience acros

Do you have experience working in a care home catering environment? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Chefs MUST have knowledge & understanding of IDDSI: International Dysphagia Diet Standardisation Initiative (IDDSI) is a global s

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

Executive Chef / Head Chef with strong multi-site experience. Executive Head Chef – Multi-Site Venues & Events – Central London. Established chef teams across the portfolio.

The chef should also be confident preparing a variety of international cuisines and adapting menus to suit different occasions, dietary requirements and family preferences. A rare opportunity has arisen for an exceptional Private Chef to join a high-profile, ultra-high-net-worth family in the Middle

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

We’re looking for Head Chef to lead the kitchens of an award winning and popular 5 Star hotel in Central London. Previous experience as a Head Chef within a multi-outlet high-end hotel is essential, time spent working within fast paced a la carte restaurants would also be highly beneficial. An ins

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Sous Chef- Japanese Cuisine- Colindale, NW9 8XG. Are you a chef with passion, precision, and a flair for innovation?.

Seeking chefs of all levels for flexible evening and weekend shifts in hotels, restaurants, and pubs.

We are currently recruiting for an experienced Head Chef to join a well-established contract catering operation in. This is an excellent opportunity for a commercially minded Head Chef who enjoys working in a high-volume environment and takes pride xdjnayx in producing fresh, quality food from scrat

Experienced Sous Chef needed for a prestigious educational establishment in Oxford to assist the Head Chef in the daily operations of the kitchen.

Great opportunity for an experienced Chef de Partie who is ready to move up the ladder Permanent Daytime Role in Witney- Oxfordshire - OX29. Your Benefits as a Chef de Partie.

Agency Chef needed to manage food preparation, supervise staff, and ensure high-quality meals in a busy setting.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Chef needed to prepare and cook food in various kitchen environments, with flexible hours and competitive hourly pay.