Chef & Cook jobs in United Kingdom - Page 2No experience

101 West, Westbourne Grove We’re hiring a Chef to join the kitchen team at 101 West – a family-run bakery & deli in the heart of Westbourne Grove. At 101 West, we pride ourselves on fresh, flavourful food and creating a warm, welcoming environment for our customers. We're looking for a passionate, organised and hard-working individual to help us deliver that experience through our food. Your role will include: - Prepping ingredients for daily service - Preparing and managing our breakfast menu - Creating fresh salads and simple meat/fish/chicken dishes for the deli counter - Keeping the kitchen clean, organised and running smoothly - Supporting and working within a small team of 2–3 people - General kitchen duties as needed About you: - You’re comfortable in a fast-paced kitchen - You’re organised and clean in your work - You enjoy working as part of a tight-knit team - Experience in a deli, café, or small kitchen preferred, but not essential if you’re eager and willing to learn What we offer: - A friendly, supportive work environment - Consistent daytime hours - A chance to be part of a neighbourhood spot that values quality and community

Busy Italian Restaurant looking for sous chef. only people with experience work visa is required

Hi, I'm looking for 2 chef for one seafood restaurant in Croydon

No Experience in Baking? No Problem! Learn the Art of Baking with Boulangerie Pierre Alix! Do you dream of becoming an artisan baker but have no experience? That’s not a problem—this unique opportunity has been created just for you! At Boulangerie Pierre Alix, we believe in passing on our expertise and want to train our next baker in the art of natural sourdough breadmaking and high-quality viennoiserie. We are looking for someone who is motivated, curious, dynamic, and reliable, with a strong desire to learn a new trade. If you are determined to embark on this adventure, we will support you every step of the way! What we offer: - Comprehensive training in artisan baking - A supportive and passionate work environment - Full Time contract with two back-to-back days off each week - A starting salary of £24,000 per year, with potential for progression based on performance and commitment This role requires an early start at 4 a.m at our Muswell Hill bakery and a UK working Visa is required for this position. If you're ready to take on the challenge, send us a message! We can’t wait to meet you. We a family-run independent bakery renowned for its commitment to excellence and tradition in the heart of Muswell Hill (N10). We specialise in creating high-quality sourdough bread and premium pastries, all handcrafted on-site in small batches with the utmost care.

Sushi Chef

Chef who is passionate to take care of the a busy restaurant pastry and dessert section.

We’re hiring a reliable and fast-paced kitchen staff member to prepare wraps, doners, and burgers. Experience with grilling and assembling food is preferred. Must be clean, organized, and able to work in a busy environment.

We are looking for experienced chefs to grow with the business

Your Role: As a Chef & FOH Team Member, you’ll be a key part of Wild Tiger’s day-to-day operations. One moment you might be plating up curry or frying dumplings; the next, you’re chatting with customers, taking orders, and sharing our story. Responsibilities: Prepare and cook Wild Tiger’s signature Thai dishes to spec and high standards Set up and pack down cooking and serving stations at Boxpark Croydon Handle customer orders with energy and friendliness Maintain cleanliness and food hygiene standards Take payments and manage queues efficiently Be an ambassador for the Wild Tiger brand Support the team wherever needed — kitchen, counter, or logistics

Prepare a variety of dishes while ensuring authentic flavors and high-quality presentation. Assist the Head Chef in daily kitchen operations and food preparation. Plan and develop the menu, introducing new dishes while maintaining customer favorites. Monitor food preparation processes to ensure quality and consistency. Oversee stock levels and order supplies to ensure an efficient kitchen operation. Maintain hygiene and safety standards, ensuring the kitchen complies with all health and safety regulations.

Assisting in preparation of pastries sandwiches mainly Monday - Friday. Occasional weekends

Join our Family at La Mia Mamma Restaurant! Cerchiamo mamme (e non) appassionate di cucina casereccia in Chelsea e Notting Hill! Our team of "Mammas" (moms) is getting bigger and we would love to meet the new ambassadors of Italian culinary culture! If you are an Italian speaker with a deep passion for home-cooked style recipes and you are known among your friends for being a great host, this role is for you! About us: La Mia Mamma is not just a restaurant; it’s a celebration of Italy, its traditions and the love that goes into every meal. Each of our “Mamma Chefs” brings their unique regional flavours and family stories to the table, creating an authentic Italian experience that transports our guests straight to Italy. Our mission is to offer a welcoming, home-like atmosphere where guests can feel like part of our family. What we offer: - Full-time or Part-time contracts: we offer flexibility to suit your availability. - Initial training: you’ll receive personalised guidance from Mamma Sara, one of our most experienced mamma chefs. - A supportive, family-like team and don't worry if you can't speak English perfectly, our team speaks Italian too! - Location: Chelsea and Notting Hill - Accommodation in a flat shared with other Mammas: if needed and based on the availability of the flat. What you'll do: - Cook regional dishes: cook what you'd normally prepare at home, from frittata di pasta to mains, we are looking for the most authentic recipes! - Be the perfect host by making sure our guests are well taken care of for a memorable experience. Who we are looking for: - Passionate home cook: you’re proud to share your family’s culinary traditions and the story behind them. - Team player with independence: you are able to collaborate with the other Mammas and members of the team but you are also comfortable working on your own. - Deep knowledge of Italian food culture. - Reside in London: Pre-Settled or Settled Status necessary to proceed with this application. - Experience: previous experience in a professional environment is an advantage, but not a must. If you are up for the challenge, we encourage you to apply! Why work with us? - A real Italian experience: you’ll work in an environment that celebrates Italian culture, warmth and the authenticity of home cooking. - Professional growth: we offer a supportive environment where you can learn, grow, and refine your skills. - Be part of a meaningful project: you’ll contribute to a restaurant that honours family traditions and aims to highlight the less mainstream regional food cultures in Italy.

I am looking for a chef to cook Italian food

Hi job seekers, We are looking for a creative and talented chef to join our new opening in the heart of Shoreditch. We are looking for a daytime (sometimes evening if there is an event) chef, doing flatbreads, sandwiches, toasties from 8-4 Tuesday to Saturday. You would be able to get as creative as you want on the menu and work in a fun environment with people who have passion for good coffee, good drinks and food. The salary is very competitive and you will receive the service charge on the top. If you feel like this is the job for you, please don't hesitate to contact us!

Common Pizza - New York City & Detroit Style, Open-Air Pizza Restaurant In Clapham Common A laid-back, open-air hangout serving thin-crust NYC pizzas & deep-pan Detroit pies + mac balls, towering dough bites, drinks and music. We are looking for a night prep chef to join our team, who has a passion for pizza & working in a team. We are located in the middle of Clapham Common, with an open kitchen pass onto a full out-door seated restaurant. This is a very cool place to work! • Neighbourhood Location - No need to travel into Central! • 28 Days Holiday • 50% Discount - When dining with us with your friends/family • Free Team Food - On all shifts • Monthly Competitions • Pension Scheme • A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

Flat bread & grill station cook. We are looking for a reliable and efficient team member to join our kitchen. The role primarily involves two key tasks: - Rolling and preparing flatbread for wraps using fresh dough. - Grilling and heating pre-marinated chicken to order on a hot grill. You'll be working in a fast paced environment, so attention to detail, consistency, and good time management are essential. Previous experience with dough or working a grill is a plus but not required - Training can be provided for the right person.

Common Pizza - New York City & Detroit Style, Open-Air Pizza Restaurant In Clapham Common A laid-back, open-air hangout serving thin-crust NYC pizzas & deep-pan Detroit pies + mac balls, towering dough bites, drinks and music. We are looking for a reliable morning prep to join our team, who has a passion for pizza & working in a team. This role is an early morning start and your day will be finished before the afternoon. If you like early morning and afternoons/ evenings off, then this is the job for you! We are located in the middle of Clapham Common, with an open kitchen pass onto a full out-door seated restaurant. This is a very cool place to work! • Neighbourhood Location - No need to travel into Central! • 28 Days Holiday • 50% Discount - When dining with us with your friends/family • Free Team Food - On all shifts • Monthly Competitions • Pension Scheme • A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

We are looking for a strong line chef to join our friendly team of chefs at the Engineer primrose Hill

We are looking for a Kitchen Team Member who is friendly, willing to learn, hardworking, positive and bring a good sense of humour to a friendly professional kitchen team. You will be involved with prep and cooking in different kitchen sections as part of our fast-growing team. What We Offer: Salary up to £13.10 (including £1 weekly team bonus). Daily food allowance during shifts with unlimited coffee. 50% discount across all our restaurants when off duty. Unlimited coffee on shift. You will never work on your Birthday and be paid for it! Healthcare cash plan. Discount on our Pantry selection like a tahini chocolate spread. Monthly team socials and annual parties. Opportunities for development in the company. Green Commute – Cycle Scheme. Employee Assistance program (supporting mental health and well-being). What makes a great Farmer? Colourful personality and individuality, being Bold but Humble. Passion for great food and people. Caring for your team. At Farmer J we prepare the most delicious food; we cook from scratch with the best ingredients, and we source locally where we can from high-welfare UK farms. We take pride in what we do, and we wear bandanas! Does this sound like you? Apply here! We are looking forward to hearing from you!

Hi there im looking for a chef in Lebanese restaurant in Wimbeldon

We have an exiting opportunity available for an Assistant Cheff to join our lovely Golborne Deli & Bistro at Nothing hill gate , an exiting neighbourhood expresso bar and deli/ wine store established in 2002. As a Assistant cheff in Golborne deli & Bistro you must have : Flexible and conscientious Flair, enthusiasm and team spirit Previous experience Good command of English At lest 1 year experience in kitchen We Offer Competitive salary The chance to work in an award wining independent hospitality establishment Meals on duty and staff discount scheme Career progress and opportunity If you think you have what it takes , get in touch and apply and we'll looking forward to meeting you!

We are a long-established local pizzeria near Wimbledon (SW19 3NT), mainly operating a well-regarded takeaway/delivery service as well as a small restaurant. We are looking for a second pizza chef to support the senior chef. Ideally you have experience making dough, stretching and baking in a wood-fired oven. We will train you in our methods and you will be able to learn new skills in a short period of time. You will be expected to be able to work independently when the senior pizza chef is off. You will also learn a small menu of easy starters and salads, as well as helping the senior pizza chef with preparations and keeping the kitchens tidy during and at the end of the service. This job requires 1) a strong desire to learn and improve your skills, 2) flexibility, 3) good work ethic and 4) being a team player. The job is 4 evenings per week, from mid-afternoon until close, for a total of 26 hours, ideal if you have a morning job or family/study/personal commitments during the day. Pay starting range is £14-£15.50/hr, based on experience, with a pay review after successful completion of the probationary period (3 months). In addition, we offer holidays, share of tips. pension and delicious staff pizzas. We are based in Merton Park (SW19 3NT), we prefer local applicants who have an easy commute and you must have documents proving your right-to-work in UK. NO CASH IN HAND. TO BE CONSIDERED PLEASE PROVIDE DETAILS OF RELEVANT EXPERIENCE IN YOUR APPLICATION

we are looking for chefs de partie, apply for the job and we'll contact. We ONLY will consider JOB TODAY applications, do not call

Needs to be very good in control of the kitchen in busy times and efficient.

Nuvola Pizza are looking for Pizza chef and trainee Pizza chefs to come and join our team. We will train you up in 12 weeks to be a Pizza Chef. We are looking for people with or without kitchen experience with plenty of enthusiasm, the drive to learn and ability to work as a team. If this sounds like you we would love to hear from you! Pay and Benefits £13 - £14 per hour Quarterly Bonus 28 days paid holiday per year Level 2 and 3 Food hygiene paid for Cycle to work scheme Share options You will be working alongside our fantastic Head chefs who will show you everything in the kitchen from how to prepare our fresh mozzarella to how to use a wood burning oven, a truly unique skill. We are proud of the skill needed to make our award winning pizza, proud of the team we have nurtured and proud of where we have come as a young London based pizzeria. We look forward to hearing from you!

Cut, saw, and portion carcasses into manageable sections for further processing or sale. Remove bones, gristle, surplus fat, rind, and other waste materials from meat cuts to prepare high-quality products. Cut and portion meat into chops, joints, steaks, mince, and other customer-ready items. Maintain a clean, organised, and sanitary work environment by regularly cleaning tools, equipment, and work surfaces. Follow all food hygiene, safety, and handling procedures in compliance with regulatory standards. Assist in stock rotation and help manage inventory to ensure freshness and reduce waste.

Are you passionate about creating delicious, mouthwatering sandwiches? Do you love working in a fast-paced, fun environment? We’re looking for an energetic and detail-oriented Sandwich Maker to join our team! We are a well established business in Loughton, looking for someone that has a positive attitude and excellent communication skills. Maintain a clean, organized workspace. Craft sandwiches and wraps to order, ensuring quality and presentation. Keep up with food prep, ensuring all ingredients are fresh and ready. Ability to work in a fast-paced environment. Previous experience in a food service role is a plus, but not required! A fun, supportive team environment.

To work with there own Initiative be creative good clean Cook and a small family Bistro have a hygiene certificate or work towards one

Job overview: YAN 512 COMPANY LIMITED (brand name Take Your Time) is a brand-new Pan-Asian restaurant set to open in Reading in May 2025. We are committed to blending diverse Asian flavors with modern culinary creativity to create a unique dining experience. Our menu primarily features Taiwanese street snacks, Southeast Asian cuisine (including Thai and Indonesian), selected Japanese dishes, and Western cuisine. Signature items include Taiwanese braised pork rice, beef noodle soup, spicy mala duck blood vermicelli soup, Indonesian-style stuffed pancake (Martabak), Thai tom yum goong pasta, as well as fusion-style dishes like tomahawk steak, lamb rack, and baked fish. We are looking for a chef who is passionate about Asian cuisine and open to innovation to join our opening team. You will be involved in daily kitchen operations, dish preparation, and menu development to ensure the quality, flavor, and creativity of all dishes. Key Responsibilities • Prepare, cook, and plate a variety of Asian fusion dishes according to the menu, ensuring consistent quality and presentation; • Operate kitchen equipment proficiently and maintain high standards of hygiene and safety during food preparation; • Manage ingredient inventory, assist with purchasing, minimize waste, and ensure fresh and cost-effective kitchen supplies; • Collaborate closely with team members to ensure smooth kitchen operations and efficient dish output; • Adjust and design seasonal or festive specialty dishes; • Guide and train junior kitchen staff to enhance the team’s overall professional standards; • Comply with food safety regulations and internal operational procedures, ensuring a clean and orderly kitchen environment; • Assist in establishing kitchen systems and testing operational processes, and participate in food tastings and adjustments. Who We’re Looking For (qualifications, experience and skills) • At least 2 years of professional chef experience in the food service industry, with a preference for those familiar with Asian cuisines; • Familiarity with Taiwanese, Southeast Asian (Japanese, Thai, Indonesian), or Western cuisine; fusion cuisine experience is a plus; • Strong knife skills and cooking techniques, able to independently prepare and produce a variety of dishes; • Passion for kitchen work and a spirit of innovation, with a willingness to contribute to menu development and flavor refinement; • Team player with strong collaboration skills to work closely with fellow chefs and front-of-house staff; • Knowledge of kitchen hygiene standards and food safety regulations, maintaining a high-standard working environment; • Ability to thrive in a fast-paced setting while maintaining high output quality under pressure; • Basic English communication skills, able to understand instructions and kitchen procedures; • Willingness to help build kitchen systems, workflows, and culture from the ground up.

We are looking for a chef who is willing to work with our team

Working in the best kitchen very busy restaurant

We are looking for a friendly chef, with experience to join our team at our team at Genzo Greek restaurant in East Finchley. Part time or full time positions available. Benefits include: Competitive Salary Company pension scheme Free meals on duty A great working environment

Nearly open tearoom urgently needs staff to wait on tables . Cook breakfasts , make sandwhiches, prepare afternoon teas , Tuesday til sunday 8am till 4pm Imidetaly start

Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a Chef de Partie with good knowledge of Spanish cuisine and proved experience.

Must attend a trial shift

pizza chef is required for Zia Lucia we currently have 11 sites and are looking for experienced pizza chefs to come and join us. Current roles are available at our Wandsworth town site Must be able to work with wood oven

Purpose of the Job: As a Team Member, your role is all about creating delightful moments for our customers. We want to hear from candidates who ooze passion, love to cook, are confident, charming & wear an easy smile with customers, and who want to be part of our exceptional new fresh pasta concept coming to Greenwich. If that sounds like you, we wanted to hear from you yesterday. So, as our Roman ancestors might have said, carpe diem. Show us your soul. What you will do at Pasta Evangelists: - Prepare & plate our fresh pasta dishes (and other edible delights) to our high standards that will delight customers. - Prepare orders for dine-in and delivery swiftly and accurately, ensuring a smooth and enjoyable experience for every guest. - Be a team player and bring positivity and warmth to the kitchen and wider store environment & colleagues you work with. - Welcome each customer with genuine warmth and enthusiasm. - Help customers explore our menu, offering personalised recommendations and answering any questions with passion. - Create a positive dining atmosphere by being attentive and proactive in meeting customers' needs. - Follow our treasured recipes and techniques to ensure every dish meets our high standards. - Keep your workspace clean, organised, and buzzing with energy. - Keep an eye on our ingredient supplies and let the assistant store manager know if we’re running low on anything essential. - Make sure the dining area is always inviting and immaculate. - Regularly clean and sanitise tables, chairs, and other surfaces to ensure a safe environment. - Follow all health and safety guidelines to keep both customers and colleagues safe. - Pitch in with cleaning tasks when needed. - Work closely with your teammates to ensure everything runs smoothly. - Take part in team meetings and training sessions, bringing your ideas and enthusiasm. - Support your colleagues, especially during busy times, and be willing to take on additional tasks as required. Who you are: - Experience in customer service or food service is a plus, but a passion for Italian cuisine is what truly matters. - Enthusiasm for learning about our menu and sharing that knowledge with customers. - Excellent communication and people skills. - Ability to thrive in a fast-paced environment and juggle multiple tasks with grace. - A positive attitude, reliability, and a strong sense of teamwork. - Flexibility to work various shifts, including evenings, weekends, and holidays. - Bonus point! Any experience in coffee, wine, and pasta would be advantageous, but it’s your zest for life that we are looking for. - … If you dream in pasta shapes, you're in the right place. What we can offer: - £12.50 per hour - Service Charge - Join a dynamic, fast-moving & diverse team - Regular team socials and pasta tastings - Free Pasta Evangelists products - Referral bonus Scheme - Cycle to work scheme - Development Opportunities - you can grow inside the business.

We are seeking a passionate Bread Baker to join our team. As a Night Baker you will play a vital role in supporting our bakery operations and ensuring the production of high-quality baked goods. This is an excellent opportunity for individuals with a passion for making doughs and a desire to work in a fast-paced culinary environment. Responsibilities: - Assist in the preparation and production of makings various breads. Including sour doughs and gluten free. - Follow recipes and instructions to accurately measure and mix ingredients. - Operate kitchen equipment such as mixers, moulders and hoppers. - Maintain cleanliness and organization of the bakery area - Adhere to food safety and hygiene standards at all times - To be able to lift a maximum of 22 kg. - Collaborate with other team members to ensure efficient workflow communication is key. - Experience: - Previous experience working in a bakery or kitchen environment is preferred. Full training will be given. - Moulding doughs - Familiarity with food safety regulations and best practices - Ability to follow recipes accurately and consistently - Strong attention to detail and ability to multitask in a fast-paced environment - Excellent time management skills to meet production deadlines - If you have a passion for BREAD baking and are eager to contribute your skills to our team, we would love to hear from you. Join us as a Bakery Assistant and be part of our mission to create delicious baked goods for our valued customers. - NIGHT BAKER - MONDAY-WEDNESDAY 9.30PM TO 5AM - THURSDAY 9.00PM TILL 5AM - FRIDAY 3PM TO 11PM - 40 HOURS PER WEEK plus overtime - THIS JOB IS SUITED IFYOUR ABLE TO DRIVE OR LIVE IN THE AREA. - Job Types: Full-time, Fixed term contract - Contract length: 12 months - Pay: £14per hour - Expected hours: 38 per week - Additional pay: - Tips - Benefits: - Casual dress - Company pension - Discounted or free food - Employee discount - Store discount - Location: - Ingatestone (required)

Hi looking for an experienced chef to work in a lounge style lounge in South Norwood

Cook needed for The Lodge Tearooms in Doncaster. Do you love whipping up a storm in the kitchen?? Passionate about food ?? Make a perfect poached egg? Then we have the position for you! 30 hours a week and every evening free, working alongside a small friendly team. Sounds pretty good right ?? No experience necessary just a great work ethic and a willingness to learn.

Kitchen Prep Cakes Pastries Training on chocolate

Gaucho are looking for an experienced and passionate Griller/CDP to join our Richmond team! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our Griller/CDP will have experience working with beef, managing a team and following the brand specs perfectly. All the required training will be provided. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed. Key Responsibilities of the Griller/CDP To possess strong operational and leadership skills with regard to both knowledge and operation. To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs. To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage To prepare the beef ready for service. To cook the steaks during service to a high standard and liaise with other sections to ensure timely service. Requirements for Gaucho Griller/CDP Experience working in a busy, high pressure kitchen environment Have a genuine passion for working with fresh food Experience managing a small team Training and benefits 50% off your bill at all Gaucho and M Restaurants Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform Ongoing training with the Executive Chef and Group Head Griller Career development and progression

Cuoco per pizzeria. Cucina napoletana

Looking for a passionate Assitant Pastry Chef The ideal Junior Pastry Chef candidate is: Passionate with a can do attitude and lot of energy Will to learn Organized Attention to detail Understanding of kitchen cleanlines Available to Travel In exchange we offer: Competitive salary Bonus scheme Grow, grow and grow The longer you stay the more you earn Job Types: Full-time, Contract, Permanent Pay: £28,000.00-£28,000.00 per year Schedule: 8 hour shift Day shift Work Location: In person