Are you a business? Hire chef assistance candidates in United Kingdom
Chef de Partie at Padella ** * Strict 40 a week contract * 5 single shifts * no doubles!** This is a shout-out to all CDP's who share our passion for cooking awesome food using the best produce the UK and Europe have to offer; we will train, mentor and nurture you every step of the way in your Chef career. This role entails 5 single shifts and no doubles! Padella has become known for its fresh pasta rolled and shaped daily and served in a fun, informal and buzzing restaurants. Aside from working with kick-ass teams in sexy restaurants, we also go on regular trips around the UK and Italy to visit our farmers, millers, winemakers, olive oil producers and other restaurants for epic lunches! What we offer to our Chef de Parties at Padella - 5 single shifts – no double shifts! - Career development opportunities: 63% of our chefs have been promoted internally. - Wagestream: Access up to 50% of your wages before payday. - Refer a friend and receive a £500 bonus for all roles once they complete their probation period. - Enjoy a 50% discount on food and drinks at both Padella restaurants and a 60% discount at Trullo. - Summer and Christmas team parties - Wine qualifications at the WSET level - Trips to Italy and the UK to meet our suppliers - Great breakfast and dinner cooked by our Ninja Chefs - Learn from the best with The Padella's training program - Enjoy a drink at the end of your shift - Employee Assistant Programme About our Chefs de Partie at Padella: - Previous experience as a Chef de Partie - Willingness to learn and strive in your career - Pride yourself to be sharp in your presentation and professionalism - A great team player - Fluent in English both verbally and written
Goldmills Hospitality have incredibly exciting roles available for Grill Chefs in Soho! We are looking for passionate Chefs who enjoy working on the Grill section of a kitchen, available for a permanent opportunity. The role will entail; - Assisting in cooking, grilling, and serving our delectable menu of authentic tacos, complete with handmade tortillas and salsas. - Managing setup and closure of the washing area, ensuring cleanliness and safety of workstations, and performing daily deep cleaning tasks. - Adhering to all protocols related to fire safety, health and sanitation, food hygiene, and restaurant security. - Contributing to a lively and enjoyable atmosphere for both our team members and customers. - Being adaptable to work various shifts, including evenings and weekends. We are looking for someone with; - Previous experience as a Chef or Cook within a restaurant environment. - Capacity to thrive in a dynamic, high-energy setting. • Strong communication abilities. - Exceptional time management aptitude and capability to handle multiple responsibilities. - Commitment to maintaining high standards and meticulous attention to detail. - Eagerness for growth and advancement as we expand our operations with additional sites.
We are looking for experienced, friendly and hardworking people to join our team as a commis chef and kitchen porter. assisting with food preparation , cleaning and maintaining kitchen to health and safety standards, helping with deliveries and generally assisting the kitchen team. Immediate start, basic wage plus service charge.
PART TIME Junior Italian chef required to WORK SPLIT SHIFTS TUESDAY, WEDNESDAY & THURSDAY ONLY Near Liverpool St. Closed Saturday & Sunday. We are looking for someone with drive, enthusiasm and ambition with at least 1 years experience at commis chef level. Would suit someone that wants to enhance their career, using fresh seasonal produce to cook authentic italian dishes. In return you will receive a very competitive monthly remuneration package, with weekends & Bank Holidays AND Monday & Friday off as well as 2 weeks holiday in August and over Christmas as we are closed. Staff meals included on duty. Please only apply if you have experience in a similar environment and if you live within easy reach of Spitalfields as the role involves working split shifts. This role will begin asap and we are inviting candidates to apply now for interview.
We are an independent Thai restaurant in the busy district of Islington. The Rabieng team are looking for part time Thai Kitchen order co-ordinator and assistant sous chef to assist in a busy Thai Kitchen. The ability to speak English is a plus but not necessary as the kitchen has dedicated authentic Thai staff. If you are hard working have the ability to manage the orders prepared and can assist in frying sections of the kitchen make salads and be an asset to the team then you will benefit accordingly. Come and join us and enjoy: Service charge top up weekly Free Staff food Free bottled water Busy and happy environment We look forward to hearing from you. Job Type: Part-time Salary: From £11.00 per hour Expected hours: No less than 20 per week Benefits: Discounted or free food Flexible Language Requirement: English not required Schedule: Flexible Weekend availability Supplemental pay types: Tips Ability to commute/relocate: Islington, N1 1QY: reliably commute or plan to relocate before starting work (required) Work Location: In person Reference ID: Food preparation co-ordinator
We are opening up a new restaurant in tooting bec which serves Indian small and large plates in a tapas style and need an assistant chef to help the head chef with day to day duties such as preparation of dishes, helping with servicing and any other help required
Are you looking for an exciting new role with a friendly and ambitious team? Based in London Bridge we're searching for an enthusiastic and dedicated pastry chef to work overnight in our experienced Kitchen Team at Aqua Shard! Specialising in Modern British cuisine, as part of the Kitchen Team, you'll be responsible for looking after our guests, ensuring they have a memorable experience in a beautiful setting. As a chef de partie, you will be assisting the Head chef in the smooth running of service. You must have a passion for hospitality and teamwork. In addition to being part of an inclusive and welcoming group, you can expect a competitive salary and fantastic benefits as part of Aqua Shard! This includes paid birthday leave, 30% discount in all our restaurants, a generous refer a friend bonus scheme, increased holiday with long service, and great career progression opportunities! Just click to apply! Aqua Restaurant Group is an equal opportunity employer who welcomes individuals from all backgrounds. If you require any reasonable adjustments to make your experience more accessible, then please just let us know.
Grill Chef/Commis Full time and part time available The ideal candidate will have experience as a Chef within a restaurant environment and a proven track record of delivering excellent quality food. You will need to be motivated, enthusiastic and have a real passion for food in addition to great team leadership and development skills. You'll have the highest standards and ensure you always deliver the highest quality fresh dishes for our guests even on the busiest shifts! As a commis chef you will be expected to: - Prepare, cook and present food in accordance with client standards - Make sure records and paperwork are always up to date. - Adhere to safety and hygiene regulations at all times - Great team-player - To work calmly and effectively under pressure - A great eye for detail - Passion for the industry with a real desire to expand and develop your knowledge - Hardworking and fun
We are Almari, an exciting start-up dedicated to crafting exceptional coffee while fostering vibrant, life affirming community connections for local people. Almari is situated in Aberfeldy Village, directly connected to The Aberfeldy Health and Wellbeing Centre, an innovative of GPs and healthcare professionals. We’re working with Poplar HARCA, an award-winning housing and regeneration organisation with a national reputation for innovative urban and social regeneration. Key Responsibilities: • Lead food preparation, ensuring the highest standards of service for our valued customers. • Collaborate with local suppliers to align our offerings with the diverse needs of the community. • Develop and enhance the menu, crafting nutritious and wholesome dishes. • Assist in designing a menu featuring seasonal dishes that prioritize health, affordability, and quality. • Maintain high standards of hygiene and cleanliness at all times. At Almari Café, we’re not just serving coffee; we’re cultivating a community. Our vision is to create a space where everyone feels welcome, inspired, and nourished. As part of our team, you’ll be at the forefront of this mission, shaping our menu, crafting delicious dishes, and championing healthy choices. With links to a GP surgery, a community centre, and more, our café is not just a place to grab a coffee – it’s a hub of activity, innovation, and connection. If you’re passionate about coffee, customer service, and creating a welcoming environment, then we want to hear from you! Closing Date: Friday 12 March 2024 (5.00pm)
We are looking for a reliable/flexible long term chef/pizza chef. The right candidate will be required to have all the right to work paperwork, level 2 in food safety and at least one year experience making pizzas. (Stretching and cooking with an electric oven) Immediate start, both part-time and full-time position available. Must be potentially flexible to work across two sites. Job duties will include: Making Pizzas Food Preparation Basic Pizza Cooking Following food safety procedures and high level of hygiene standards. The right candidate will need to have basic knifes skills, general knowledge around food safety and willingness to learn more and potential growth within the company. Immediate start, Full time & Part time available.
Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. The good stuff. Awesome pay rates including service charge with part time and full time hours available We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)! Treat yourself, family and friends to 50% discount off our food at any Côte We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply) We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year! Company pension scheme & life assurance scheme Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues Access your next pay early through our Wagestream partnership Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Do you have a passion for fresh food, exciting cocktails and want to be part of a team that delivers service excellence? Then look no further. At Wahaca we are a familee that live by our set of values; pride, positivity, humble, integrity and fun. We believe that good food shouldn’t cost the earth and aim to deliver our mission as sustainably as possible. That’s why our kitchen team are fundamental in achieving this and feel proud to do so. Whether you’re a seasoned pro or just starting out, we have opportunities for everyone that shares our passion for making and serving fresh food to perfection every time. What you will get: · FREE meal on shift PLUS 70% off food to share with 3 friends at all Wahaca and DF Tacos · Paid return flight to Mexico after 2 years - for everyone! · Our very own Masterchef competition · Join the fiesta at our annual summer party plus regular socials with your team · Celebrate your probation with £100 to spend at Wahaca with your favourites · Stay with us for the long haul and enjoy 4 weeks paid time off work after 5 years · Unlock bonuses up to £1,000 through training, development and referrals · Enhanced Maternity and Paternity pay · Free English lessons · Fantastic development opportunities across our brands and your own personal development plan About the role… · Prepare delicious fresh food in our lively kitchens across all sections · Set up and close down the kitchen with precision and pride · Maintain high standards of cleanliness and safety · Work as a team and have fun in the process! Who are we? Wahaca is the leading Mexican restaurant in the UK and business deeply values driven by its founders. We care about our planet and source our ingredients locally, championing great British produce. Our founders Mark Selby and Thomasina Miers (Masterchef winner) truly believe it’s the people that make a restaurant thrive and want to make every employee’s experience a fun and memorable one. Ready to cook up a storm? Apply now! ‘Please check our Wahaca Recruitment and Staff Privacy Policy. By applying for a job with us, you acknowledge and accept this policy.’
Main Duties & Responsibilities As a Senior Chef de Partie you will be responsible for: To serve as a link between the Junior and Senior team. The supervision, preparation and service of food within our fantastic kitchens. Ensuring that the highest standards are maintained at all times. Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy. Appropriate mise-en-place, stock rotation and portion control. Benefits Package Here at Maybourne, we strive to reward our employees for the incredible work they do every single day. In return for your hard work and dedication we offer you: Financial Stability Excellent salary package. Family Friendly company policies including enhanced Maternity and Paternity Pay. Holiday allowance increase after 3 and 5 years of service. Travel Season Ticket Loans. Pension Scheme*. Health and Wellbeing Support Subsidised monthly Podiatrist and Masseuse treatments. Flu vaccination vouchers*. Eye test vouchers and contributions towards glasses*. 24-hour colleague assistance helpline. On and off-site Occupational Health Service. Death in Service salary contribution. Various wellbeing activities focused on mental and physical health. A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals. Recognition and Career Development Referral Scheme ‘Introduce a Star’. Instant colleague recognition and award programme with generous prizes. Colleague of the month nominations with generous prizes. Additional paid day off to celebrate your Birthday. Internal transfer and promotion opportunities. In-house training and development team with a strong focus on career progression and personal growth. Long service awards. Memorable experiences Preferential room rates per overnight stay for yourself or your family across Maybourne. Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars. 50% Food and Beverage discount* across Maybourne. Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children's Party, etc.) Wedding and Baby gifts. Retirement functions. *Terms and conditions apply to all benefits.
Wild Tavern is a lovely Italian neighborhood restaurant in heart of Chelsea. We are looking for dedicated and vibrant Breakfast Chef with a passion of great hospitality to join their team. As a Breakfast Chef, your duties will include assisting the Senior team in the preparation and service of exceptional food, at all times ensuring the high standards are maintained and that all the kitchen areas, equipment, utensils are always kept clean and tidy. What we offer to the right candidates: · Great rate of pay · Staff meals each shift · 28 days paid holidays · 25-30 hours per week · Fun, supportive and engaging work environment · Annual staff party · Training and development to management candidates · Supplier trips All candidates are must be eligible to work in the UK and have good command of the English language (required) Ability to commute/relocate: London, SW3 3NS: reliably commute or plan to relocate before starting work.
If you are passionate about creating exceptional culinary experiences, have strong leadership abilities, and thrive in a fast-paced environment, we would love to hear from you. Join our team as the Head Chef and contribute to our continued success! We are looking for a confident and experienced Chef who ideally has experience working in an under 5 children’s nursery. You will be working on a 35-40 hour contract cooking meals for between 50-80 children a day and will be managing the whole kitchen, working alongside a kitchen assistant. There are some great perks for this role: including bonus award scheme, free training, shift pattern Mon-Fri only, paid annual leave, team outings, and more. Key responsibilities: -To prepare and cook nutritionally balanced meals appropriate for under-fives in accordance with the nursery’s nutritional guidance for the under-fives. -Prepare all food in accordance with current allergy control policy. -To contribute ideas to menu planning ensuring the children receive a healthy nutritionally balanced, multi-cultural diet. -To maintain a safe, clean and healthy kitchen environment -To maintain accurate records regarding temperature controls etc. Full details will be given to any shortlisted candidates in the interview process. We hope to find a suitable candidate local to SE22 8PW (East Dulwich, South London) and look forward to you applications.
We are on the hunt for a star to join the team as Production Assistant [Chef de Partie level] to help and assist the team in all fish preparation & production task in the smokehouse on a daily basis. You will learn a huge amount and add a skill to your CV. The candidate needs to be able to work well under pressure and have great team skills which will then help in assisting the team achieving a well organised day to day running of the smokehouse here in Hackney, East London. Here at Secret Smokehouse we have extremely high food safety standards with our EC number so the candidate must have a clear understanding of food cross contamination & personal hygiene - ideally Food Safety Level 2. We supply the best here in London and we are therefore looking for the best people to join us on this journey. Roles and responsibilities: • Production tasks: curing, smoking, pin-boning, slicing & prepping • Using the vac packer • Clean as you work, always keeping a tidy & clean station • Reporting directly to the Production Lead for daily tasks • Clear labelling of all products / batch codes / temp check • Notify the Production Lead of any broken/damaged equipment • Working as a team end of day clean down. • Working closely with KP • Min. level-2 food safety • Punctual, articulate and attentive • Be willing to muck in on adhoc jobs around the smokehouse • Want to learn how to cure & smoke fish • Ensuring cleanliness of all equipment [slicer / vac-packer etc] Benefits: - No weekends - No shift work - Mon-Fri 7am-5pm - Staff lunch every Wednesday - 50% discount on products [except promotional goods] - Training - Discounts etc via Bright HR platform - Plus many more Sound like a job you can do, then get in touch today
Who are we? Vapiano is a growing Italian restaurant group (we currently have 6 restaurants open in the UK with more to follow…) with the best people working in our teams, award winning social media accounts, legendary launch parties and a solid, exciting future ahead of us. Our handmade fresh pasta is legendary and we’re proud of the quality of every meal we make. We are experts at using fresh ingredients and letting our guests customise their meal however they want - more chilli? No Problem! No Garlic? Sure thing! If you’ve ever been to any of our restaurants, then you’ll know what we mean. There’s no place like it! We provide full training for our Chefs and are looking for people that are passionate about food and enjoy getting in the kitchen. We have open kitchens so that our chefs and front of house are all one team. And because we believe everyone is equally important in giving our guests a great experience, we distribute our tips equally to everyone who worked on the shift whether you served the guest the food or made it! This means you are getting approximately £2 extra per hour in tips. What will you get? 50% off food at any Vapiano restaurant for up to 4 people twice a month Free staff meal while on shift Pension scheme Benefits website with discounts on lots of major retailers (Apple, Odeon and many more!) Cycle to work scheme Accrued holiday up to 28 holidays per year Employee of the Quarter Instant Reward of £20 gift card when doing a great job Annual Party to celebrate our teams Team social events from drinks to bowling to Go Ape… Incentives and competitions Employee Assistance Programme for support when you need it 247 phone line for a GP Opportunities to grow your career (we have Senior Managers who started with us washing dishes!) What are we looking for? We are friendly, passionate and caring so we look for people that are similar! We will give you training on kitchen skills and delicious receipe knowledge if you bring a smile and enthusiasm. We work in an environment where evenings and weekends are our busiest times so availability at those times is very helpful. Oh and it helps if you really like pasta!
We are a busy community pub located in Billingham. Known for our warm hospitality and delicious pub fare, we are seeking a talented and passionate Pub Chef to join our kitchen team. Responsibilities: 1. Prepare and cook high-quality pub dishes according to menu specifications. 2. Ensure food preparation and presentation meet our standards of excellence. 3. Maintain cleanliness and hygiene standards in the kitchen area. 4. Monitor and manage inventory levels, ordering supplies as needed. 5. Collaborate with the kitchen team to develop new menu items and specials. 6. Adhere to all food safety and sanitation regulations. 7. Train and mentor kitchen staff as needed. 8. Manage kitchen operations efficiently during service hours. 9. Assist with menu planning and cost control measures. 10. Provide excellent customer service by accommodating special requests and dietary restrictions. Requirements: 1. Proven experience as a Chef or Cook in a pub or similar establishment. 2. Culinary degree or equivalent certification preferred. 3. Strong knowledge of pub cuisine and traditional British dishes. 4. Ability to work in a fast-paced environment and handle pressure effectively. 5. Excellent organisational and time management skills. 6. Attention to detail and commitment to food quality. 7. Understanding of food safety regulations and best practices. 8. Leadership qualities with the ability to motivate and inspire kitchen staff. 9. Flexibility to work evenings, weekends, and holidays as required. 10. Positive attitude and team player mentality. Benefits: - Competitive salary - Opportunity for career advancement - Staff discounts on food and beverages - Supportive and inclusive work environment We look forward to hearing from you!
I am opening an evening shift at my cafe with a basic small menu and I am looking for a dedicated loyal chef/cook. You will have one assistant helping you prep the food and cook the food. The restaurant is located in the heart of Paddington close to the station, we could be very busy some nights and others maybe have no customers at all.
Live in commis chef , excellent pay. 2 days off a week. Working with a great menu in a lovely pub. Would also suit someone who just loves cooking & a challenge. This position could be filled by a couple as we are looking for a full time bar person with a personal licence.
We are excited to announce our new Restaurant opening in Royal Festival Hall, Southbank… A beautiful riverside stretch known as the cultural heart of London, it is the perfect location with great transport links. We've been looking for a Chef just like you! As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets. Our kitchens offer a great environment to master Middle Eastern flavours and techniques. Experience in cooking on a grill is advantageous but not essential. Perks of joining the Comptoir community We are holding assessment days on the 6th, 14th and 20th March 2024 in Comptoir Libanais 77A Gloucester Road, London. SW7 4SS Full and part time roles available offering flexible working patterns Individual online training plans and career development in our Academy Dining discounts to share with your friends and family throughout the UK Free meal with every shift Withdraw salary as you earn Save for your retirement with our Workplace Pension 24/7 Employee Assistance Programme via Hospitality Action Refer a Friend, performance awards and other cash incentives What next? Ready when you are ….. Apply today!
Assisting in the food preparation process and responding to requests made by Kitchen Manager. Managing and ensuring the daily prep is done and that everything is above par throughout the service Helping with deliveries, restocking, organising the kitchen and taking inventory using EPOS Cleaning stations throughout the day Contributing to maintaining kitchen and food safety standards. Maintain appropriate hygiene standards, be proactive and positive Have a great work ethic and be punctual and able to take direction Must dress appropriately in their own CLEAN and freshly washed, kitchen safe clothes. Is responsible for their multiple stations during their shift including all closing procedures Must comply with all cleaning, opening/closing procedures with standards set by management Must have a precise knowledge of the cooking procedure for each menu item and food must be delivered with high quality and consistency. Must comply with all cleaning, opening/closing procedures with standards set by management Must have a precise knowledge of the cooking procedure for each menu item and food must be delivered with high quality and consistency. Must follow recipes and kitchen protocol accurately and precisely in a strict, timely manner.
Job Duties: - Prepare and oversee the preparation of the food in the curry section of the kitchen. - Must have a good understanding of ingredients/spices used in the curries - Prepare a range of Curry dishes using the traditional techniques, herbs and spices. - Must have proven track record of producing quality, authentic curries. - Ability to work quickly whilst maintaining high standards. - assist in menu planning, prepares, seasons and cooks curries and oversees preparation and monitors the quality of finished dishes; - supervises, organises and instructs kitchen staff and manages the curry section of the kitchen; - ensures relevant hygiene and health and safety standards are maintained within the kitchen; - Work with other kitchen staff to maintain a clean, sanitised kitchen space at all times. - Restock items when required and maintain stock levels as required. - Advise on new dishes for the menu. - Examine new purchases and food stuff to ensure quality. Skills: Actively able to listen to your fellow team and take instruction Focus on delivering the very best curries, time and time again Happy to work at pace and understand how to multi-task effectively Willing and eager to learn, cross train & go above & beyond Able to follow and adhere to our company standards and follow legal guidelines for Food Hygiene and Health & Safety · Ability and passion to cook delicious Indian food, particularly curries · Honest, reliable, friendly and trustworthy Experience requirements: - Experience in cooking a range of traditional and modern curry’s is essential - Must have at least 4 years experience working in a similar or higher role. Salary :- £27,497.60 Per Year Hours per week: 40 Hours
We are looking for a chef/ kitchen assistant that is reliable and responsible. Food hygiene level 2 certificate is required and also previous experience in a nursing home.