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A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. This role

At The Lygon Arms, an enchanting 600-year-old coaching inn in Broadway, we are transforming our dining experiences through an exhilarating new partnership with the renowned Chef James Martin. With the launch of The Grill and Tavern in March 2023, we are poised to become the leading culinary destinat

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade. All their produce is sourced local

A vibrant hospitality company in London seeks a passionate Waiter/Waitress to join their team. Ideal candidates should have experience in a busy kitchen, strong leadership skills, and a love for creating memorable guest experiences. This part-time role offers a starting wage of £13.

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.

A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire. The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Sous Chef, with a fresh food background in a similar environment, to join the team. Have a background working wit

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.

This beautiful property boasts an award-winning restaurant offering refined dining using the best seasonal produce, as well as a popular wedding and events operation. A fantastic opportunity has arisen for a Junior Sous Chef to join the talented kitchen brigade at a stunning 4 Star hotel in Barrow-i

This role involves preparing and serving home-cooked food, maintaining high hygiene standards, and creating seasonal dishes. A traditional seaside pub in the United Kingdom is seeking a talented Head Chef to lead a dedicated kitchen team.

They have a renowned fine dining restaurant offering exquisite seasonal menus featuring modern British cuisine and dishes inspired by European cuisine. Recruitment consultants for the hospitality industry, specializing in permanent placements at luxury and award-winning establishments across the UK.

A new food-led country pub in the Surrey Hills is seeking a passionate Sous Chef to be part of the opening team. This role offers a salary of £29,000 – £35,000 with live-in options available. Ideal candidates should have strong cooking ability and a passion for quality ingredients.

Excellent training through the courses offered via the Barons Academy, including achieving a L4 Management Diploma, L3 Health & Safety + L3 Food Safety, First Aid, Training Skills. You will need to have had at least 2 years previous experience of working in high-volume kitchens – delivering dishes

This role offers the chance to work in a dynamic kitchen environment, overseeing a talented team and ensuring the delivery of high-quality fresh food across various dining options. If you're looking to advance your culinary career in a supportive and bustling setting, this is the perfect opportunity

The restaurant holds a Michelin Star and multiple awards for its refined, ingredient-led dishes — an inspiring place to work for any chef passionate about precision and provenance. A Michelin Star restaurant in West Sussex is seeking a Chef de Partie to join its exceptional kitchen team. Have the

An established industry player is seeking Relief Chefs for hotels, gastro pubs, and care homes in the Harrogate area. Ideal candidates will have experience at least at the Sous Chef level and possess excellent cooking skills to thrive in fast-paced kitchens. This role offers immediate start opportun

This stunning, Michelin Star restaurant in West Sussex is seeking a Commis Chef to join its exceptional kitchen team. Maintain high standards of cleanliness and food safety in line with kitchen policies. As Commis Chef you will work in a 4-day week with an excellent salary and benefits, and the opti

This exciting role involves supporting and training a brigade of chefs while ensuring the highest standards of food quality and presentation. An established industry player is seeking a passionate Junior Sous Chef to join their dynamic kitchen team in a stunning luxury hotel. With a focus on modern

If you are interested in joining our team please get in touch, we would love to hear from you. In the Head Chef role you will be responsible for menu planning, food preparation, staff management, stock control, and ensuring the highest standards of cleanliness, food quality and presentation. We are

A culinary staffing agency in North East England is seeking experienced Relief Chefs for various establishments, including hotels and care homes. Candidates should have experience at least at Sous Chef level and be capable of working in fast-paced environments. The role offers immediate starts and t

This is ideal for a Pastry Chef who’s ready to take the lead on pastry in a destination venue, and who enjoys a mix of fine dining precision and relaxed country charm. Everything is made in-house—from the bread and petit fours to the ice creams and intricate plated puddings—so there’s plenty

The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. Its unique charm lies in its architectural tapestry - an Elizabethan building at one end, a Tudor structure at the other,

We are seeking a talented Junior Sous Chef to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients. You will have previous experience at a minimum Junior Sous Chef level, or a strong Chef de Partie ready to step up and your background will be in fresh food restau

Responsibilities include supporting the Head Chef and contributing innovative ideas to enhance the dining experience. Benefits include live-in accommodation and a four-day working week. A reputable culinary recruitment agency is seeking a Sous Chef for a well-known 2AA Rosette establishment on the b

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. This is an opportunity tailor-made for a Sous Chef who l

A leading recruitment agency is seeking a Head Chef for a busy hotel and restaurant in Hertford. Apply now to join a supportive working environment with great incentives. With a salary of £44,000 plus other benefits such as live-in accommodation, this role is ideal for candidates passionate about f

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and ov

Candidates should have chef leadership experience and a passion for traditional food, thriving in a fast-paced setting. This role offers live-in accommodation and competitive pay, providing a supportive and community-focused environment. A traditional seaside pub is seeking a talented Head Chef to l

This role involves managing a talented team of chefs, ensuring excellent food standards, and driving culinary innovation. With a focus on leadership and budget management, you will play a key role in maintaining the hotel's esteemed reputation. An exciting opportunity awaits for a Head Chef at a lux

They are looking for a Sous Chef with a background in fresh food kitchens to join their gifted brigade and help them continue in their success. Be a hard‑working and dedicated Sous Chef and have experience of working within a professional, high‑level kitchen. Supporting other members of the kitc

Join a talented brigade of chefs dedicated to delivering exceptional culinary experiences using fresh, seasonal produce sourced locally. This role offers the chance to thrive in a fast-paced environment while honing your skills and contributing to a high-quality dining experience. An exciting opport

An outstanding opportunity for a Chef de Partie to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients. Craft refined dishes with the finest seasonal and locally sourced ingredients. Set among rolling hills and dramatic landscapes, this stunning restaurant is th

It is an ideal opportunity for a chef who enjoys working with seasonal ingredients, creating memorable meals, and being part of a supportive household team in a beautiful rural setting. You will be responsible for preparing breakfast, lunch, and dinner, menu planning, and shopping, when the days a q

As Junior Sous Chef, you’ll support the Head and Sous Chefs in the smooth running of the kitchen — maintaining high culinary standards, ensuring consistency, and helping to develop the talented brigade. They deliver seasonal a la carte menus featuring traditional British cuisine with a delectabl

We are seeking a highly skilled, experienced, and adaptable Private Live-In Chef to join a warm and informal family in Liphook, Hampshire. Numbers range from 3-4 daily to up to 20 when entertaining, so the chef must remain calm under pressure and adaptable to changing requirements. Planning and prep

This is a great opportunity for a talented and eager Chef de Partie to join a great team; the restaurant offers excellent working conditions and is committed to staff training and personal development. They are looking for a Chef de Partie with a background in fresh food kitchens to join their gifte

Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations acros

Save the Date: 27th October @hospitalityaction Winter Chef’s Dinner is back – and it’s shaping up to be an unforgettable evening of flavour and fundraising ️Hosted by the brilliant Sabrina Ghayour @sabrinaghayour, this year’s dinner brings together eight stellar chefs, with some names alre

A leading hotel resort company in Oxfordshire is looking for an experienced Head Chef to oversee a busy kitchen operation. This role includes managing kitchen staff, ensuring quality standards, and engaging with suppliers. Live-in accommodation is available, and the position offers a competitive sal

A long-established family are seeking a Live-in Cook/Housekeeper for their country Estate in Buckinghamshire. You will work within a small team, including a Housekeeper and gardening team. Live-in Cook/Housekeeper Job – Buckinghamshire.

Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Fish Shop Restaurant & Fishmongers in Ballater, The Audley Public House & Mount Street Restaurant, and Farm Shop in Mayfair, London, Manuela restaurant in Los Angeles, Roth Bar, Da Costa

You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be. Representing Caterlink and maintaining

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Recruiting, training, supporting and people development to deliver an efficient, high quality service to Lexington Catering

With Caterlink you have the opportunity to a blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be. As a Mobile Cook, you wi

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. We offer a wide portfolio of training opportunities and experie

To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. From tasting tables, the

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. Welcome to IFG, we are one of the fastest growing, education

That’s why we have an ongoing commitment to invest in our people through quality training and mentoring from our amazing leadership team. Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. Experience in preparing

That’s why we have an ongoing commitment to invest in our people through quality training and mentoring from our amazing leadership team. Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. Experience in preparing