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Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen.

Head Chef (Temporary / Immediate Start Live-In Available).We are recruiting an experienced, hands-on Head Chef for a fresh-food pub in the St Albans area on a temporary basis.This is an immediate start position offering live-in accommodation.

At Gather & Gather great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Chef Manager to join our team at Hemel Hempstead. Location: Hemel Hempstead, HP2 4YJ Salary: £38,000 - £39,000 per annum Working Pattern: 5 over 7, 40 hours per week with shifts between 7am to 3.30pm, 8am to 4pm, 10am to 6pm and occasional 1pm to 9pm Key Responsibilities: • To ensure that all appropriate ingredients are available for the menus, • To develop and plan menus that are in line with client and customer expectations, • To be creative when menu planning and including the client and customers, • You will be responsible for a small team of 10, • Pride yourself on food quality and hygiene standard, • Overall responsibility for managing the kitchen team, • Provide feedback and coaching on performance, • To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training, • Managing daily kitchen operations, leading a culinary team, and ensuring high standards for food quality and safety Our Ideal Candidate: • Previous experience within Contract Catering would be beneficial, • Someone who is commercially savvy, • Be strong leader to manage the team Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. This role

At The Lygon Arms, an enchanting 600-year-old coaching inn in Broadway, we are transforming our dining experiences through an exhilarating new partnership with the renowned Chef James Martin. With the launch of The Grill and Tavern in March 2023, we are poised to become the leading culinary destinat

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade. All their produce is sourced local

The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit righ

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.

A leading recruitment agency is seeking a Head Chef for a busy hotel and restaurant in Hertford. Apply now to join a supportive working environment with great incentives. With a salary of £44,000 plus other benefits such as live-in accommodation, this role is ideal for candidates passionate about f

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.

Save the Date: 27th October @hospitalityaction Winter Chef’s Dinner is back – and it’s shaping up to be an unforgettable evening of flavour and fundraising ️Hosted by the brilliant Sabrina Ghayour @sabrinaghayour, this year’s dinner brings together eight stellar chefs, with some names alre

A leading hotel resort company in Oxfordshire is looking for an experienced Head Chef to oversee a busy kitchen operation. This role includes managing kitchen staff, ensuring quality standards, and engaging with suppliers. Live-in accommodation is available, and the position offers a competitive sal

The restaurant holds a Michelin Star and multiple awards for its refined, ingredient-led dishes — an inspiring place to work for any chef passionate about precision and provenance. A Michelin Star restaurant in West Sussex is seeking a Chef de Partie to join its exceptional kitchen team. This hist

Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstan

This stunning, Michelin Star restaurant in West Sussex is seeking a Commis Chef to join its exceptional kitchen team. Maintain high standards of cleanliness and food safety in line with kitchen policies. Have your NVQ’s in catering or at least 1 year experience of working within a professional kit

A culinary staffing agency in North East England is seeking experienced Relief Chefs for various establishments, including hotels and care homes. Candidates should have experience at least at Sous Chef level and be capable of working in fast-paced environments. The role offers immediate starts and t

This beautiful property boasts an award-winning restaurant offering refined dining using the best seasonal produce, as well as a popular wedding and events operation. A fantastic opportunity has arisen for a Junior Sous Chef to join the talented kitchen brigade at a stunning 4 Star hotel in Barrow-i

If you are interested in joining our team please get in touch, we would love to hear from you. In the Head Chef role you will be responsible for menu planning, food preparation, staff management, stock control, and ensuring the highest standards of cleanliness, food quality and presentation. Maintai

This is a great opportunity for a talented and eager Chef de Partie to join a great team; the restaurant offers excellent working conditions and is committed to staff training and personal development. They are looking for a Chef de Partie with a background in fresh food kitchens to join their gifte

This role involves preparing and serving home-cooked food, maintaining high hygiene standards, and creating seasonal dishes. A traditional seaside pub in the United Kingdom is seeking a talented Head Chef to lead a dedicated kitchen team.

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. If your dream role involves cooking with heart, celebrat

This role offers the chance to work in a dynamic kitchen environment, overseeing a talented team and ensuring the delivery of high-quality fresh food across various dining options. If you're looking to advance your culinary career in a supportive and bustling setting, this is the perfect opportunity

We’re looking for a talented Chef de Partie to join an ambitious, quality-driven independent dining pub in Bedfordshire. Set in a charming rural village location, surrounded by countryside and scenic walking routes, this venue has become a destination for guests looking for relaxed, high-quality m

Excellent training through the courses offered via the Barons Academy, including achieving a L4 Management Diploma, L3 Health & Safety + L3 Food Safety, First Aid, Training Skills. You will need to have had at least 2 years previous experience of working in high-volume kitchens – delivering dishes

A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire. The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Sous Chef, with a fresh food background in a similar environment, to join the team. Have a background working wit

An established industry player is seeking Relief Chefs for hotels, gastro pubs, and care homes in the Harrogate area. Ideal candidates will have experience at least at the Sous Chef level and possess excellent cooking skills to thrive in fast-paced kitchens. This role offers immediate start opportun

This is ideal for a Pastry Chef who’s ready to take the lead on pastry in a destination venue, and who enjoys a mix of fine dining precision and relaxed country charm. Everything is made in-house—from the bread and petit fours to the ice creams and intricate plated puddings—so there’s plenty

This exciting role involves supporting and training a brigade of chefs while ensuring the highest standards of food quality and presentation. An established industry player is seeking a passionate Junior Sous Chef to join their dynamic kitchen team in a stunning luxury hotel. With a focus on modern

We are seeking a talented Junior Sous Chef to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients. Support the Head Chef and Sous Chef in leading the brigade. You will have previous experience at a minimum Junior Sous Chef level, or a strong Chef de Partie ready

This role involves cooking high-quality dishes, supervising kitchen staff, and collaborating with the Head Chef on menu development. A reputable recruitment agency is looking for a Sous Chef to join a high-standard hotel in Welwyn, Hertfordshire. Ideal candidates should have substantial experience i

An outstanding opportunity for a Chef de Partie to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients. Craft refined dishes with the finest seasonal and locally sourced ingredients. Develop skills in an inspiring environment where precision and creativity are c

It is an ideal opportunity for a chef who enjoys working with seasonal ingredients, creating memorable meals, and being part of a supportive household team in a beautiful rural setting. You will be responsible for preparing breakfast, lunch, and dinner, menu planning, and shopping, when the days a q

They have a renowned fine dining restaurant offering exquisite seasonal menus featuring modern British cuisine and dishes inspired by European cuisine. The Head Chef has a fantastic background and is passionate about local ingredients, so you will be learning under a talented team while working with

We are seeking a highly skilled, experienced, and adaptable Private Live-In Chef to join a warm and informal family in Liphook, Hampshire. Numbers range from 3-4 daily to up to 20 when entertaining, so the chef must remain calm under pressure and adaptable to changing requirements. Planning and prep

Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and

Candidates should have chef leadership experience and a passion for traditional food, thriving in a fast-paced setting. This role offers live-in accommodation and competitive pay, providing a supportive and community-focused environment. Join us for a new challenge in a vibrant pub atmosphere.

This role involves managing a talented team of chefs, ensuring excellent food standards, and driving culinary innovation. An exciting opportunity awaits for a Head Chef at a luxury country spa hotel known for its high-quality dining. With a focus on leadership and budget management, you will play a

As Junior Sous Chef, you’ll support the Head and Sous Chefs in the smooth running of the kitchen — maintaining high culinary standards, ensuring consistency, and helping to develop the talented brigade. They deliver seasonal a la carte menus featuring traditional British cuisine with a delectabl

Join a talented brigade of chefs dedicated to delivering exceptional culinary experiences using fresh, seasonal produce sourced locally. This role offers the chance to thrive in a fast-paced environment while honing your skills and contributing to a high-quality dining experience. With excellent opp

A long-established family are seeking a Live-in Cook/Housekeeper for their country Estate in Buckinghamshire. You will work within a small team, including a Housekeeper and gardening team. Live-in Cook/Housekeeper Job – Buckinghamshire.

We're independent, so believe in investing in the future and we love home-grown talent. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. Previous experience of working as a