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Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. Take the reins in the kitchen, whether you are making decisions or coming up with fresh

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.

By joining Places for People, you are expected to contribute to our safeguarding culture, following our policies and reporting concerns to protect those in our communities. To be considered for this role you should have a strong cleaning background with a good working knowledge of COSHH regulations

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorshi

Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Fish Shop Restaurant & Fishmongers in Ballater, The Audley Public House & Mount Street Restaurant, and Farm Shop in Mayfair, London, Manuela restaurant in Los Angeles, Roth Bar, Da Costa

We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a

In addition to general cleaning and tidying, the role requires turning over rooms after check-outs, including the ability to or willingness to learn bed making with hospital corners, and following a strict routine of cleanliness for each room to make ready for use by other guests. The successful app

Coordinate with logistics for packing and dispatch, ensuring compliance with picking lists. Support any new starters and temporary staff, while driving continuous improvement initiatives. We're the global leader in providing energy solutions that help businesses grow and communities thrive.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames.

Working Weeks: 40 weeks - Term-timeJob DescriptionKey Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en pla

Do you enjoy driving and exploring new areas? Are you passionate about cleaning and health and safety? If so, then this will be the perfect role for you!We're looking to bring on board a Cleaner to join our welcoming and dedicated Estate Services team. This role is being advertised as Mobile Cleaner

We pride ourselves in putting our people and customers at the heart of everything we do and best of all, provide opportunities to develop skills and build careers through our award-winning Wolseley Talent Guild. Salary:Competitive + Bonus + Excellent Benefits So, who are we? We are Neville Lumb, pa

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive into training, tastings

Chef de Partie Windsor (Full-Time, Permanent)Join a leading hospitality team in the heart of Windsor!GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences.

Chef de Partie Northampton (based near Towcester)Are you a passionate Chef de Partie ready to take your culinary career to the next level? Join a busy, dynamic catering team near Northampton, where creativity, quality, and teamwork are at the heart of everything we do.

Full time position in HotelSous Chef40 hours a week contract36k-40kOnce you apply to this job one of the recruiter call you and assist you with further information!WHJS1_UKTJ.

Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire)Salary: £46,000 per annum (£884 per week)Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advanceAre you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our

What You’ll DoWork alongside the Head Chef to run the kitchenManage day-to-day operations including service, prep and closeLead, train and inspire the team across all sectionsTake ownership of ordering, stock control and kitchen standardsBe a role model for Hawksmoor values and food qualityWho You

Chef de Partie Watford Luxury Hotel RestaurantJoin our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen. If you're ready to elevate your culinary career in a vibr

Benefits Include:Paid overtimeRefer a friend bonus from day 1Tronc paid for every hour you work, breaks and holidaysUse of Wagestream to instantly access the wages you’ve earned Discounted health and fitness benefits Additional paid maternity and paternity leave to help you care for new addition

Role: Chef De PartieRota: 45hr contract, 5 out of 7 days per week, typically shifts between 07:30 - 20:30 NO SPLIT SHIFTS Location: Witney Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing wi

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive into training, tastings

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

Chef de PartieFull Time, Permanent£30,508 £34,732 per annumThis is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen. The Chef de Partie will be worki

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive into training, tastings

Chef de Partie - Join a Skilled and Supportive Kitchen TeamBecome part of a close-knit culinary team that takes pride in delivering exceptional food experiences for students, staff, and guests. Due to internal promotion and team expansion, we are seeking a passionate Chef de Partie to join a well-es

CareHome Job descriptionWorking in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning place of work. Junior Sous Chef In a truly stunning Retirement Village and Nursing HomeLetcombe Regis,WantageOX12 9RGPermanent 45 hours per week, 5 x Shifts between 07:00-20.

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset. Main Responsibilities:Prepare from lo.

Job DescriptionJob Title:Chef de Partie Location:The Runhead Position Reports To:Head Chef/ Sous Chef/Junior Sous ChefMain Job Purpose & ScopeAs Chef de Partie you are responsible for running a specific section of the kitchen. This role involves preparing and cooking dishes to the highest standard,

Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering. To ensure the prompt and efficient preparation of all meals

Sous Chef Scholar dining and Hospitality Oxfordshire 5 days out of 7£36k per annum, plus company benefitsThe OpportunityA fantastic opportunity has arisen for an ambitious, creative Sous Chef with creative flair,to join a new contract within a stunning venue. This is a perfect role for a Sous Che

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

Senior Banqueting Sous ChefHeaton House Farm Stable Yard Catering4 days per week | 8:00am6:30pm | Occasional eveningsPermanent | Full-time or Part-timeHeaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering. We are renowned

Sous ChefNeeded - Witney -FM Service Provider - £32,000 per annum CBW has an Exciting opportunity for a Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis.

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive into training, tastings

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Caversham. Full time shifts availableUp to 30 days annual leave, plus 8 bank holidays, dep

What You’ll DoLead the pastry section during prep and serviceDeliver exceptional desserts with consistency and careBake, churn, pipe, plate – and everything in betweenContribute to menu development, tastings and trainingMaintain the highest standards of food safety and organisationWho You AreYou

This is a chance to help shape a destination restaurant in one of the most beautiful parts of the Cotswolds. Full time - PermanentThis is not just another Sous Chef role. We are a2 rosetted restaurant and 4-star boutique hotelwith 18 rooms and lodges, overlooking the Stroud Valley.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu. Serving up to

Spice Up Your Culinary Career with Eurest! Are you an experienced Sous Chef ready to bring passion, creativity, and flair to your next role? Join our dynamic kitchen team in London and be part of a company where your talent is truly valued. Fro

Were looking for an experienced Chef de Partie to join our team in a busy corporate staff dining environment in London. This role is perfect for someone with strong contract catering or high-volume kitchen experience who enjoys working to high standards in a professional setting. Chef de Partie <

Chef de Partie - Fresh Start for 2026 | Fresh Food Kitchen | 40-Hour Week | Outskirts of Southampton Looking for a fresh start in 2026 as a Chef de Partie in a fresh food kitchen that values balance, development, and great company benefits? This opportuni

Im currently working with one of my standout clients: a well-established, independent gastro pub in South East London , renowned for serving exceptional, seasonal food in a relaxed but high-quality setting. This is a brilliant opportunity fo

Job Title: Senior Chef de Partie Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produ

Were looking for a professional and dedicated Sous Chefto join the Charlton Athletic FC Training Ground culinary team in New Eltham, London. Sous Chef - Charlton Athletic FC Training Ground, New Eltham, London | Full-Time / Permanent Up to £45,000 + excellent benefits inclu

A fantastic opportunity has arisen for an ambitious, creative Sous Chef with creative flair,to join a new contract within a stunning venue. This is a perfect role for a Sous Chef or experience Junior Sous Chef with experience in high volume catering and high end establishments. Sous Chef Scholar din

This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen. The Chef de Partie will be working as part of a team to ensure the provision of high-quality m

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. We are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented. As Pastry Chef de Parti