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Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills a

Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. As a Head Chef, you’ll make sure everything in the ki

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.

We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team to ensure every shift ends on a

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorshi

Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Fish Shop Restaurant & Fishmongers in Ballater, The Audley Public House & Mount Street Restaurant, and Farm Shop in Mayfair, London, Manuela restaurant in Los Angeles, Roth Bar, Da Costa

In addition to general cleaning and tidying, the role requires turning over rooms after check-outs, including the ability to or willingness to learn bed making with hospital corners, and following a strict routine of cleanliness for each room to make ready for use by other guests. The successful app

Main Duties Food Preparation & Cooking Prepare, cook, and present food items in line with menus and college catering standards; Support the Catering Supervisor in daily menu delivery and any special catering requirements; Monitor food quality, freshness, and portion control; Assist in setting up a

Chef de Partie Windsor (Full-Time, Permanent) Join a leading hospitality team in the heart of Windsor! GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Whats on Offer: ? Comp

Main Duties Prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained; Support all aspects of production and presentation of service, having regard for delivering high standards of health and safety, hygiene, nutritional value and alle

What We're Offering £35,000 base salary On-target earnings up to £43-44k with Tronc Accommodation assistance available Five straight shifts per week on a rota basis Opportunity to grow with an expanding restaurant group Your Role Support the Head Chef in day-to-day kitchen operations Lead the br

Work the hours that suit you and promote AVON’s award-winning products and you can build a business with agents selling and generating income for you. Earn extra money working hours that suit youWork your own area & online UK wideFull ongoing support & training providedNo experience or qualificati

Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering. To ensure the prompt and efficient preparation of all meals

Work the hours that suit you and promote AVON’s award-winning products and you can build a business with agents selling and generating income for you. Earn extra money working hours that suit youWork your own area & online UK wideFull ongoing support & training providedNo experience or qualificati

Interaction Recruitment PLC are currently seeking a Chef de Partie for their healthcare client as below. Overtime xrnqpay pay or time in lieu and paid breaks. You could be just the right applicant for this job Read all associated information and make sure to apply.

Working across multiple kitchen sections as required, maintaining consistent standards of quality and presentation Ensuring compliance with food safety, hygiene and health & safety standards Supporting food cost control and minimising wastage Coaching and supporting junior kitchen team members About

Full time shifts available Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus St

Chef de Partie Northampton (based near Towcester)Are you a passionate Chef de Partie ready to take your culinary career to the next level? Join a busy, dynamic catering team near Northampton, where creativity, quality, and teamwork are at the heart of everything we do.

Chef de Partie Windsor (Full-Time, Permanent)Join a leading hospitality team in the heart of Windsor!GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Caversham. Full time shifts availableUp to 30 days annual leave, plus 8 bank holidays, dep

Sous Chef Scholar dining and Hospitality Oxfordshire 5 days out of 7£36k per annum, plus company benefitsThe OpportunityA fantastic opportunity has arisen for an ambitious, creative Sous Chef with creative flair,to join a new contract within a stunning venue. This is a perfect role for a Sous Che

Senior Banqueting Sous ChefHeaton House Farm Stable Yard Catering4 days per week | 8:00am6:30pm | Occasional eveningsPermanent | Full-time or Part-timeHeaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering. We are renowned

Shifts: Saturday & Sunday, 09:0017:30We are looking for a committed and enthusiastic Cook to join our warm and welcoming care home team in Inverness. This permanent weekend role is ideal for someone who takes pride in preparing delicious, nutritious meals and enjoys making a positive difference in t

This is a chance to help shape a destination restaurant in one of the most beautiful parts of the Cotswolds. Full time - PermanentThis is not just another Sous Chef role. We are a2 rosetted restaurant and 4-star boutique hotelwith 18 rooms and lodges, overlooking the Stroud Valley.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu. Serving up to

Sous ChefNeeded - Witney -FM Service Provider - £32,000 per annum CBW has an Exciting opportunity for a Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis.

What You’ll DoWork alongside the Head Chef to run the kitchenManage day-to-day operations including service, prep and closeLead, train and inspire the team across all sectionsTake ownership of ordering, stock control and kitchen standardsBe a role model for Hawksmoor values and food qualityWho You

Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire)Salary: £46,000 per annum (£884 per week)Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advanceAre you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our

Full time position in HotelSous Chef40 hours a week contract36k-40kOnce you apply to this job one of the recruiter call you and assist you with further information!WHJS1_UKTJ.

CareHomeJob descriptionWorking in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunnin. Cook / CDP In a truly stunningRetirement Village and Nursing HomeLetcombe Regis,WantageOX12 9RGPermanent45 hours per week, 5 x Shifts between 07:00-19:30 andalternative weekends£1

Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulationsRate of Pay £15. We are looking for a Head Cook to prepare meals that are nourishing and well presented. Co

Part time 5 hours a dayCommunity meals is a year-round service, including all weekends and Christmas and Bank holidays. PAYE - Reference:372421Cook needed in Yate £15. Possible weekend cover if required (Sunday allowance will beEssential:MUSTbe comfortable and confident to work alone in kitchenKey

Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulationsRate of Pay £16. We are looking for a Head Cook to prepare meals that are nourishing and well presented.

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset. Main Responsibilities:Prepare from lo.

CareHome JOB DESCRIPTIONWorking in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning place of work. Cook / CDP In a truly stunning Retirement Village and Nursing HomeWitney, Oxford, OX28 5DGPermanent 45 hours per week, 5 x Shifts between 07. OVERVIEWWorking in ane

CNC Recruitment are seeking a reliable Cook to join our clients small, friendly team and help them deliver quality dishes to their customers. Our client is a family-run pub that has recently reopened, offering a welcoming atmosphere and traditional pub food. Location: Cricket St Thomas Pay: £15 per

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, manag. Working Weeks: 39 weeks per year (term time plus inset days)Pay Details: £25,000 per AnnumWe're open to people with great cooking and people management skills. Job Title: Cook ManagerWor

CareHome Job descriptionWorking in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning place of work. Junior Sous Chef In a truly stunning Retirement Village and Nursing HomeLetcombe Regis,WantageOX12 9RGPermanent 45 hours per week, 5 x Shifts between 07:00-20.

Responsible to: Café co-ordinator Based: Café 1668, Church Street InvernessAbout the Café: Cafe 1668 is a social business, meaning that we work on returning a community benefit in our activities and through any funds raised through our trading. The work in the café is underpinned by three core b

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, manag. Working Weeks: 39 weeks per year (term time plus inset days)Pay Details: £25,000 per AnnumWe're open to people with great cooking and people management skills. Job Title: Cook ManagerWor

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

We pride ourselves in putting our people and customers at the heart of everything we do and best of all, provide opportunities to develop skills and build careers through our award-winning Wolseley Talent Guild. Salary:Competitive + Bonus + Excellent Benefits So, who are we? We are Neville Lumb, pa

Job DescriptionJob Title:Chef de Partie Location:The Runhead Position Reports To:Head Chef/ Sous Chef/Junior Sous ChefMain Job Purpose & ScopeAs Chef de Partie you are responsible for running a specific section of the kitchen. This role involves preparing and cooking dishes to the highest standard,

To support the Catering Supervisor in the preparation, cooking, and service of food and beverages within Rowland & TAP Café, ensuring high standards of food quality, hygiene, and customer service appropriate to a college environment. Due to the needs of the school and the department, we may intervi

Chef de Partie - Join a Skilled and Supportive Kitchen TeamBecome part of a close-knit culinary team that takes pride in delivering exceptional food experiences for students, staff, and guests. Due to internal promotion and team expansion, we are seeking a passionate Chef de Partie to join a well-es

Chef de PartieFull Time, Permanent£30,508 £34,732 per annumThis is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen. The Chef de Partie will be worki

Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering. To ensure the prompt and efficient preparation of all meals

The Job:On behalf of our client, we are seeking a cook to join them on a 3-month temporary contract. The Company:Our client is a dedicated team of professionals who are committed to making a positive change. Across the team there is deep knowledge of justice, social care and rehabilitation and they