Hygiene jobs in CliftonCreate job alerts

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Representing Defence and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Have a safety-first mind set Job Reference: com/0302/87002001/52297308/R/BU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Crafting eye-catching food and counter displays that draw customers in, • Proudly representing Chartwells and and embodying our positive brand image, • Handling transactions with ease and operating the cash register efficiently, • Upholding the highest standards of Food Handling & Hygiene, • Bring a positive, can-do attitude to everything you do, • Show genuine passion for delivering exceptional customer service, • Excel as a supportive and collaborative team player, • Embrace the excitement of thriving under pressure, • Demonstrate impeccable time management and reliability, • Prioritise safety in every task you undertake Job Reference: com/1902/99614001/52791676/BU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

The Dovecote Inn in Laxton is looking for a passionate Head Chef to lead our kitchen in delivering high-quality pub dining with a unique flare. This is an exciting opportunity to take full creative and operational ownership of a kitchen with a great reputation and strong local support, with the support of our General Manager. We took over The Dovecote 10 months ago and are looking for someone to bring their creative flare to help us expand business beyond the local villages, and to incorporate weddings and events into the operation, working alongside our General Manager to achieve this. ROLE OVERVIEW Work Location The Dovecote Inn, Laxton, Notts, NG22 0SX Reporting to General Manager RESPONSIBILITIES - Plan and create seasonal menus using fresh, locally sourced ingredients - Lead and develop a small kitchen team and expand this alongside the business needs, ensuring high performance and morale - Prepare and present food to a consistently high standard - Manage food ordering, stock rotation, and supplier relations - Maintain all food hygiene, safety, and cleanliness standards - Control food costs and work within agreed budgets, cost and pricing of the menu - Collaborate with the pub's management and front-of-house staff to ensure smooth service REQUIRMENTS - Previous experience as a Head Chef or experienced Sous Chef ready to step up - Strong knowledge of traditional British cuisine and seasonal menu planning - Excellent leadership and team management skills - Ability to work efficiently in a fast-paced environment - Level 3 Food Hygiene certification (or willing to obtain) - Passion for food, people, and hospitality. The desire to make a mark on an expanding business. Pay Rate negotiable depending on experience. Job Type: Full-time Benefits: Discounted or free food on shift Employee discount On-site parking Staff Discount off shift Work Location: In person TPBN1_UKCT

My job FARM MANAGER REQUIRED - BRICKYARD FARM This role is a 5 from 7 shift pattern, with a 6th as required, covering 48 hours a week. What came first, the chicken or the egg? Join Pilgrims Europe and you might just find the answer to that question! We have an exciting opportunity for a Farm Manager to join the team, who if not already, will become an eggspert of poultry in Pilgrims Europe! We have an opportunity for an experienced Broiler Farm Manager to join our Broiler team. The successful candidate will provide overall responsibility of the Broiler Farm, including all aspects of husbandry, ensuring all stock produced is of the highest possible standard and meets the required specification in terms of weight, quality, health & safety, welfare, etc. encompassing commercial and financial aspects of the farm, which involves working to financial and physical budgets, and where appropriate, the management and development of a team of people. Maintaining the professional integrity and appearance of the farm and dwellings at all times will also be required. With animal welfare being at the forefront, you will ensure all health, safety and hygiene processes are adhered to and that the Farm staff are able to carry out their daily duties. You'll be responsible for managing and monitoring environmental systems, feed, water, and ventilation systems within agreed guidelines to ensure the highest quality environment so that the birds can thrive. Organised and IT literate, you will maintain accurate and up-to-date records of all matters relating to the birds, food, and suppliers, ensuring that an adequate supply is maintained and controlled to acceptable levels, including management of alarms, which may require call outs. With previous experience in a similar role, you will be a sound decision maker, who can work autonomously. You'll ideally have supervisory and people management skills and will be able to coordinate the work of other individuals to ensure the continuous working of each farm. You will also need to complete the Level 3 qualification Poultry Passport, but ideally you will already hold this. The successful candidate will 'live' Welfare as a Condition in all that they do. We're looking for individuals who can work autonomously and enjoy a 'hands-on' role in a farming environment. A keen interest in farming, where animal welfare is of the upmost most importance will mean that you match our values and your passion for learning will ensure that you can continue to acquire new skills. We support and encourage our employees to continue to develop their skills, so you will have the opportunity to grow via our bespoke Agriculture Academy. 'Growing our own' agriculture specialists and leaders of the future is something that is extremely important to Moy Park. Academy Management • To promote future development across the Lincolnshire Broiler division, encouraging the development of new employees and further development for existing employees. To assist Assistant Farm Managers to further their career within the division. The successful candidate will require: Previous involvement in field Sound decision maker Level 3 Poultry Passport Qualification People Management skills Full Driving Licence Broiler Farm Management Experience Budget management People Management Experience Knowledge of Environmental issues In addition to our benefits package, the successful candidate would be eligible to join a performance related bonus scheme. A dwelling is also available for occupation on site. The company Pilgrim's Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets. Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products. Across Pilgrim's Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim's Europe team are based in our Pilgrim's UK, Moy Park, Pilgrim's Food Masters and Pilgrim's Shared Services businesses. What we'll bring to the table Competitive Salary Competitive Holiday Entitlement Pension Contribution Family Friendly Policies Learning and Development Opportunities Life Assurance People matter Previous Next Our values Determination Simplicity Availability Humility Discipline Sincerity Ownership TPBN1_UKTJ

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland. Chef de Partie Salary: £13.64 per hour | Potential Live-in available Looking to take the next step in your kitchen career? At Warner Hotels, were more than just a place to stay, were a place where guests come to make memories. If you're a chef who thrives in a fast-paced, supportive kitchen and takes real pride in every plate, youll Discover Your Glow here. We offer opportunities to grow your craft, flexibility to support your lifestyle, and a tight-knit team thats passionate about creating unforgettable moments for every guest. Here, youre free to be yourself, make an impact, and shine. Role Purpose As a Chef de Partie in our kitchens, youll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guests stay special, youll work closely with the Executive / Head Chef to deliver the high standards were known for across all our menus. Whether youre on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team thats more than just service, we create moments that matter. What Youll Bring A genuine passion for food and flavour Pride in every dish that leaves your section The ability to work effectively within a branded environment Experience across multiple sections including grill and larder High standards of hygiene, cleanliness, and food safety A collaborative approach that brings energy to the whole team Why Join Us Potential Live-in accomodation Free use of gym and leisure facilities Free or 60% discounted food onsite Access to Numerous discounts and offers with many national brands and retailers A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level) 20% discount for you, family & friends across our Bourne Leisure brands Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use) Be part of something more than a hotel. Bring your energy, well help you shine. Inclusion Statement Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at. Please note unsolicited CVs from agencies will not be considered TPBN1_UKCT

Pastry Chef 3AA Rosettes Cumbria £39k Package A Pastry Chef is required in a stunning area of Cumbria for this award-winning restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful lake district property has built a brilliant reputation and has been awarded 3AA Rosettes for their excellent modern British cuisine, focusing on exceptional local produce and the best that the seasons have to offer. With an extremely talented brigade in place, they are looking for a passionate Pastry Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. Benefits: Excellent salary package 48 hour contract plus paid overtime Two days off together Career progression in a high-level kitchen Free on-site parking This role could suit a seasoned Pastry Chef who is looking for an exciting new opportunity or someone looking for fantastic career development and progression. The highly skilled kitchen brigade is led by a Head Chef with an excellent award-winning background and they serve up to 40 covers per service. As Pastry Chef you will: Take ownership of the pastry section, ensuring consistency, precision and creativity at every service Prepare and present high-quality desserts, petit fours, breads and other baked items to an exceptional standard Work closely with the Head Chef to develop seasonal dessert menus and tasting menu components Ensure all pastry dishes are executed with accuracy, balance and attention to detail Maintain excellent organisation within the pastry kitchen, including mise en place and service management Monitor stock levels, ordering and wastage to ensure effective cost control Train, mentor and support junior members of the pastry team Uphold the highest standards of food hygiene, cleanliness and kitchen discipline Contribute ideas and innovation while respecting the overall style and ethos of the kitchen This is a great opportunity for a passionate Pastry Chef to join a great team, the restaurant offers excellent working conditions and is committed to staff training and personal development. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Job Title: Cook (Live-In Available) Position Type: Full-Time (40 hours per week) Start Date: Required by 28th February 2026 Job Overview We are looking for an experienced and reliable Cook to join our catering team at a busy holiday park. This is a full-time, live-in opportunity, ideal for someone who enjoys working in a fast-paced hospitality environment and takes pride in delivering quality food to guests. You will be responsible for preparing and cooking meals to a high standard, maintaining food safety and hygiene, and supporting the smooth day-to-day operation of the kitchen. Key Responsibilities Prepare, cook, and present meals in line with menu specifications and quality standards Ensure high standards of food hygiene and safety at all times (in line with HACCP) Assist with menu preparation and daily specials where required Maintain a clean, organised, and efficient kitchen environment Monitor stock levels and assist with stock rotation and ordering Work effectively as part of a team during busy service periods Adhere to all health & safety regulations Skills & Experience Required 34 years experience in a Cook or similar kitchen role Good knowledge of food preparation, cooking techniques, and kitchen operations Ability to work independently and as part of a team Strong time management and organisational skills Flexibility to work weekends, holidays, and peak seasonal periods A positive attitude and strong work ethic Salary & Benefits Salary: Mid to late £20,000s (dependent on experience) Hours: 40 hours per week, full-time Accommodation Available: Cost: £229.01 per month Utilities charged separately Opportunity to work in a scenic holiday park location Supportive team environment How to Apply If you are an experienced cook looking for a full-time, live-in role in a holiday park setting and are available to start by 28th February 2026 , we would love to hear from you. TPBN1_UKCT

Chef de Partie / Junior Sous Chef Cumbria Luxury Hotel Were recruiting a Chef de Partie or Junior Sous Chef for a stunning lakeside hotel restaurant set on the shores of one of the Lake Districts most iconic landscapes. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. With panoramic views, a relaxed but refined atmosphere and a strong focus on seasonal food, this is a kitchen that genuinely reflects its surroundings. Benefits: Competitive Salary Excellent career progression Free on-site parking Staff discounts The food offering is modern, ingredient-led and unfussy, allowing quality produce to shine. Menus evolve with the seasons and balance comfort, creativity and consistency, served in an environment where guests are encouraged to unwind, linger and enjoy the experience. The kitchen is well organised and professionally run, offering a supportive, collaborative atmosphere where chefs are given the space to cook properly and develop their skills. This role would suit a confident Chef de Partie ready for more responsibility, or a Junior Sous looking to continue progressing in a calm, quality-driven operation. As Chef de Partie / Junior Sous Chef you will: Run your section confidently during service Support the senior team with the day-to-day running of the kitchen Maintain high standards of food quality, consistency and presentation Work with fresh, seasonal ingredients Support and mentor junior members of the brigade Ensure food safety, hygiene and kitchen standards are met at all times Contribute positively to a professional, team-focused kitchen culture If youre a Chef de Partie or Junior Sous Chef looking to work in a beautiful lakeside setting with a strong focus on quality, teamwork and development, this is a fantastic opportunity to take the next step in your career. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT