Food quality jobs in CliftonCreate job alerts

We're currently recruiting a passionate Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat: Full-time (Days), • Preparing high-quality food that brightens our customers day, • Working in a team to prepare and serve delicious meals, • Seeking opportunities to improve our menus and food services, • Maintaining a positive brand image through exemplary customer service, • Recording and reducing food waste levels, • Supporting with all kitchen organisation, stocking, and cleaning responsibilities, • Complying with Food Handling & Hygiene standards, • Be passionate about world-class food and customer service, • Have experience in a similar role, • Be a strong team player with excellent communication skills, • Have a good understanding of Food Handling & Hygiene standards Job Reference: com/2702/87002001/52793217/BU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Pastry Chef 3AA Rosettes Cumbria £39k Package A Pastry Chef is required in a stunning area of Cumbria for this award-winning restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful lake district property has built a brilliant reputation and has been awarded 3AA Rosettes for their excellent modern British cuisine, focusing on exceptional local produce and the best that the seasons have to offer. With an extremely talented brigade in place, they are looking for a passionate Pastry Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. Benefits: Excellent salary package 48 hour contract plus paid overtime Two days off together Career progression in a high-level kitchen Free on-site parking This role could suit a seasoned Pastry Chef who is looking for an exciting new opportunity or someone looking for fantastic career development and progression. The highly skilled kitchen brigade is led by a Head Chef with an excellent award-winning background and they serve up to 40 covers per service. As Pastry Chef you will: Take ownership of the pastry section, ensuring consistency, precision and creativity at every service Prepare and present high-quality desserts, petit fours, breads and other baked items to an exceptional standard Work closely with the Head Chef to develop seasonal dessert menus and tasting menu components Ensure all pastry dishes are executed with accuracy, balance and attention to detail Maintain excellent organisation within the pastry kitchen, including mise en place and service management Monitor stock levels, ordering and wastage to ensure effective cost control Train, mentor and support junior members of the pastry team Uphold the highest standards of food hygiene, cleanliness and kitchen discipline Contribute ideas and innovation while respecting the overall style and ethos of the kitchen This is a great opportunity for a passionate Pastry Chef to join a great team, the restaurant offers excellent working conditions and is committed to staff training and personal development. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Job Title: Cook (Live-In Available) Position Type: Full-Time (40 hours per week) Start Date: Required by 28th February 2026 Job Overview We are looking for an experienced and reliable Cook to join our catering team at a busy holiday park. This is a full-time, live-in opportunity, ideal for someone who enjoys working in a fast-paced hospitality environment and takes pride in delivering quality food to guests. You will be responsible for preparing and cooking meals to a high standard, maintaining food safety and hygiene, and supporting the smooth day-to-day operation of the kitchen. Key Responsibilities Prepare, cook, and present meals in line with menu specifications and quality standards Ensure high standards of food hygiene and safety at all times (in line with HACCP) Assist with menu preparation and daily specials where required Maintain a clean, organised, and efficient kitchen environment Monitor stock levels and assist with stock rotation and ordering Work effectively as part of a team during busy service periods Adhere to all health & safety regulations Skills & Experience Required 34 years experience in a Cook or similar kitchen role Good knowledge of food preparation, cooking techniques, and kitchen operations Ability to work independently and as part of a team Strong time management and organisational skills Flexibility to work weekends, holidays, and peak seasonal periods A positive attitude and strong work ethic Salary & Benefits Salary: Mid to late £20,000s (dependent on experience) Hours: 40 hours per week, full-time Accommodation Available: Cost: £229.01 per month Utilities charged separately Opportunity to work in a scenic holiday park location Supportive team environment How to Apply If you are an experienced cook looking for a full-time, live-in role in a holiday park setting and are available to start by 28th February 2026 , we would love to hear from you. TPBN1_UKCT

Chef de Partie / Junior Sous Chef Cumbria Luxury Hotel Were recruiting a Chef de Partie or Junior Sous Chef for a stunning lakeside hotel restaurant set on the shores of one of the Lake Districts most iconic landscapes. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. With panoramic views, a relaxed but refined atmosphere and a strong focus on seasonal food, this is a kitchen that genuinely reflects its surroundings. Benefits: Competitive Salary Excellent career progression Free on-site parking Staff discounts The food offering is modern, ingredient-led and unfussy, allowing quality produce to shine. Menus evolve with the seasons and balance comfort, creativity and consistency, served in an environment where guests are encouraged to unwind, linger and enjoy the experience. The kitchen is well organised and professionally run, offering a supportive, collaborative atmosphere where chefs are given the space to cook properly and develop their skills. This role would suit a confident Chef de Partie ready for more responsibility, or a Junior Sous looking to continue progressing in a calm, quality-driven operation. As Chef de Partie / Junior Sous Chef you will: Run your section confidently during service Support the senior team with the day-to-day running of the kitchen Maintain high standards of food quality, consistency and presentation Work with fresh, seasonal ingredients Support and mentor junior members of the brigade Ensure food safety, hygiene and kitchen standards are met at all times Contribute positively to a professional, team-focused kitchen culture If youre a Chef de Partie or Junior Sous Chef looking to work in a beautiful lakeside setting with a strong focus on quality, teamwork and development, this is a fantastic opportunity to take the next step in your career. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

The Dovecote Inn in Laxton is looking for a passionate Head Chef to lead our kitchen in delivering high-quality pub dining with a unique flare. This is an exciting opportunity to take full creative and operational ownership of a kitchen with a great reputation and strong local support, with the support of our General Manager. We took over The Dovecote 10 months ago and are looking for someone to bring their creative flare to help us expand business beyond the local villages, and to incorporate weddings and events into the operation, working alongside our General Manager to achieve this. ROLE OVERVIEW Work Location The Dovecote Inn, Laxton, Notts, NG22 0SX Reporting to General Manager RESPONSIBILITIES - Plan and create seasonal menus using fresh, locally sourced ingredients - Lead and develop a small kitchen team and expand this alongside the business needs, ensuring high performance and morale - Prepare and present food to a consistently high standard - Manage food ordering, stock rotation, and supplier relations - Maintain all food hygiene, safety, and cleanliness standards - Control food costs and work within agreed budgets, cost and pricing of the menu - Collaborate with the pub's management and front-of-house staff to ensure smooth service REQUIRMENTS - Previous experience as a Head Chef or experienced Sous Chef ready to step up - Strong knowledge of traditional British cuisine and seasonal menu planning - Excellent leadership and team management skills - Ability to work efficiently in a fast-paced environment - Level 3 Food Hygiene certification (or willing to obtain) - Passion for food, people, and hospitality. The desire to make a mark on an expanding business. Pay Rate negotiable depending on experience. Job Type: Full-time Benefits: Discounted or free food on shift Employee discount On-site parking Staff Discount off shift Work Location: In person TPBN1_UKCT

Role: Assistant Manager Location: Lake District Employer: Hotel Salary / Rate of pay: £32k Platinum Recruitment is working in partnership with a stunning, contemporary Inn located in the heart of the Lake District. We are looking for an Assistant Manager to join a supportive and forward-thinking team that values "relaxed professionalism" and exceptional hospitality. This isn't just a place to work; it's an extension of a renowned hotel collection where warm Cumbrian hospitality meets contemporary comfort. Overlooking the fells and Ullswater, this venue provides a vibrant atmosphere for guests, locals, and walkers alike. What's in it for you? Work-Life Balance: A commitment to a healthy working environment in a breathtaking location. Career Growth: Excellent prospects within an ever-expanding, prestigious hospitality organisation. Travel Perks: Special rates for you, friends, and family to stay at sister properties in the Lake District and Cornwall. Wellness & Dining: Team discounts on spa treatments and dining across multiple high-end restaurants. Support: Access to a dedicated team assistance scheme for mental health and financial advice. Community: Regular team social events throughout the year.Package Salary: £32,000 per annum + Tips Live in accommodation on site Job Role: Assistant Manager Location: Lake DistrictWhat's involved? As the Assistant Manager, you will report to the Manager and lead the day-to-day operations of this busy Inn. You will be the face of "relaxed professionalism," ensuring every guest feels cared for and welcome. Key Responsibilities: Leadership: Managing the ongoing training, development, and performance of the team. Operations: Overseeing floor service, check-ins/outs, and supporting housekeeping to drive high standards. Financials: Managing financial performance, including revenue, payroll, and overhead budgets. Collaboration: Working with the Head Chef to showcase locally sourced food and identifying new industry trends. Stock Control: Managing ordering and deliveries to minimise wastage. Compliance: Ensuring a safe environment and adhering to all Health & Safety policies.The skills you'll be sharing with us: Experience: Proven supervisory or management experience within a high-quality hospitality setting. Leadership: Strong ability to motivate a team and manage rotas effectively. Compliance: Valid First Aid, Health & Safety, and Food Hygiene certificates. Academics: Minimum Grade C (or equivalent) in GCSE Maths and English. Tech Savvy: Proficient in Microsoft Word and Excel; comfortable learning new POS and booking systems. Character: A responsible, reliable nature with a genuine care for people and the environment.Sound like the role for you? Then we would love to hear from you! Click Apply Now, and one of the team will be in touch to discuss this Assistant Manager role in the Lake District. Don't forget: Speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Natasha Seadon Job Number: (phone number removed) / INDF&B Job Role: Assistant Manager Location: Lake district Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Production Operative Job type: Temporary to Permanent Salary: £12.22 phOvertime paid at x1.5 & x2 for bank holidays. Hours: Full-Time, Location: Penrith, Cumbria Were looking for reliable and hardworking people to join the team in a fast-paced production environment. This is an opportunity to learn new skills with job progression and career opportunities for the right candidates. The role A busy, physical production role within a fast-paced packing environment, involving manual handling, line work, and quality checks. What you need to be to succeed ???? Punctual and reliable, attending work on time when required Team focused, able to work collaboratively to achieve shared goals Physically capable of working in a demanding environment, including heavy lifting, bending, twisting, walking and moving throughout the shift Safety conscious, able to follow written and verbal instructions, adhere to safety signage, wear correct PPE, and report potential hazards to a supervisor Able to problem-solve within the scope of training and experience Strong attention to detail, able to spot product issues and report them promptly Able to follow instructions given by a supervisor or competent person A clear and respectful communicator, remaining calm and professional at all times Positive, can-do attitude with a willingness to learn Able to take ownership of tasks, support others and see work through from start to finish Respectful of others, demonstrating good manners and a professional approach Benefits: Weekly Pay Workplace Pension Guaranteed hours Enhanced overtime rate for Sundays & Bank Holidays Free transport from Carlisle and Penrith (dependant on availability) Free parking Full training provided Opportunities to progress within the business Necessary training provided: Health & Safety Manual handling Manual/Electric pallet truck HACCP Safe systems of work Food handling/hygiene Apply today or for more information, please call Raluca on 01228 812585 If this role isnt quite what you are looking for but you want to discuss your next career move in confidence, please call the office, and one of the team will be happy to help. NXT Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this position, you accept the Terms and Conditions, Privacy Policy, and Disclaimers, which can be found on the NXT Recruitment website. TPBN1_UKTJ

Do you absolutely love food? Are you a person thats always experimenting in the kitchen, spotting the next big flavour trend, or dreaming up exciting twists on classic bakes? If so, you could be the perfect addition at Bells of Lazonby as a Food Process Technologist . Location: Lazonby, Cumbria, CA10 1BG Salary: Competitive Job Type: Full Time, Permanent About Us: We are an established family bakery with a taste for quality, having created delicious products for over 75 years. We produce baked goods for retail and food service. Operate two bakeries: a conventional Bakery and a dedicated Gluten, Wheat and Milk Free Bakery avoiding 12 out of the 14 notifiable allergens. Proud to offer a full range of baked goods to our loyal customers, including key retailers and large food service providers who are happy to stock our delicious products. At Bells of Lazonby, baking has been at the heart of what we do since 1946. We combine craft skills with large-scale production to create products were proud of, and we know the secret ingredient behind our success is our people. Food Process Technologist • The Role: We are looking for an experienced NPD Process Technologist (or a highly capable baker / food creator) to join our team and help bring new ideas from the development kitchen to full scale production. This is a hands on, highly collaborative role where curiosity, problem-solving and a passion for great food really matter. If you thrive in a fast-moving environment where innovation is truly baked into everyday work, this could be the role for you. Food Process Technologist • Key Responsibilities:, • Lead and support factory trials across our bakery sites - Establish and refine process methods for new products - Record, evaluate and communicate trial outcomes clearly - Check final recipes and production methods before launch - Support first productions and troubleshoot issues online - Collect and assess data to support quality, packaging and standards - Work with customers during on-site trials when required - Help drive continuous improvement and process innovation Food Process Technologist • You:, • A genuine passion for food and bakery products - Practical bakery knowledge or Food product development experience - Strong practical problem-solving skills and a proactive mindset - Confidence working both independently and collaboratively - Good IT skills, particularly Microsoft Word and Excel - Strong communication skills and attention to detail - Have flexibility to work hours that align with trial requirements - Eligibility to work in the UK ( This role is not applicable for Skilled Worker VISA applications ) Food Process Technologist Benefits: • Free Transport to and from Lazonby from Penrith (depending on shift) - 29 days' annual leave including Bank Holidays - Free Fruit/ Tea/Coffee - Free onsite parking - Shopping discounts - Company Sick Pay - Refer a Friend Scheme - 1st BONUS = £100, 2nd BONUS = £300 - Access to an Employee Assistance Programme - Cycle to Work Scheme - Discounted cakes - Health assurance scheme - Employee Assistance program Application Process: Bells of Lazonby is committed to equal opportunities for all. As an accredited Disability Confident Committed employer, we offer a fully inclusive and accessible recruitment process, accepting job applications in various formats. To apply for this exciting Food Process Technologist opportunity, please click Apply now! TPBN1_UKTJ

Bells of Lazonby have an exciting opportunity for a Hygiene Operative to join the team. Location: Lazonby, Cumbria (CA10 1BG) Salary: Competitive Job Type: Full-time, Permanent Do you Love Cake? Do you want to work within a growing local family business? Then we have the role for you. Due to sustained and continued growth, more people are required to work within the hygiene team maintaining high standards of cleanliness around all areas of the factory. About Us: We are an established family bakery with a taste for quality, having created delicious products for over 75 years. Our organisation produces baked goods for retail and food service, specialising in cake and sweet pastry tart products. We supply all the major UK retailers with ambient Free From Ranges and a number of the leading Coffee Shop Chains with ambient and frozen ranges. We operate two bakeries: a conventional Bakery and a dedicated Gluten, Wheat and Milk Free Bakery avoiding 12 out of the 14 notable allergens. Hygiene Operative The Role: • Work in a safe manner, reporting any issues to the appropriate person as required - Responsible for efficiently meeting all hygiene work requirements allocated to you by following operating procedures and works instructions - Complete accurately and store HACCP paperwork as required and within appropriate time scales - Work as a member of a team helping to implement and carry out all company working practices and achieve team objectives - Identify and suggest ideas for improvement - Take responsibility for own development and continuous improvement - You will need to have basic English language skills - Preferable you will hold your D1 category Licence, however this is not essential. Hygiene Operative Benefits: • Free Transport to and from Lazonby from Penrith Locations - Refer a Friend Scheme - 1st BONUS = £100, 2nd BONUS = £300 - 29 days' annual leave including Bank Holidays - Company Sick Pay - Cycle to Work Scheme - Free Fruit/ Tea/Coffee - Free onsite parking - Discounted cakes - Discounted Gym memberships (Penrith/ Appleby/ Carlisle) Application Process: If successful, we will undertake relevant pre-employment checks after you have been offered a job including verifying your right to work in the UK. Bells of Lazonby is committed to equal opportunities for all, we are an accredited Disability Confident Committed employer. We offer fully inclusive and accessible recruitment process; we accept all job applications in a variety of formats. As a family business we value our people and have a range of shifts available as we know that what works for someone might not work for someone else, if you believe you have the skills and passion to work for us then please get in touch. TPBN1_UKTJ

Arecibo is seeking an experienced Food & Beverage Manager for a regency house hotel located on the shores of Ullswater in the Lake District National Park, known for its serene and picturesque setting. The hotel features 41 bedrooms, conference facilities for up to 80 people, two meeting rooms, and is a favoured destination for weddings and events. The successful candidate will join an established team to lead the food and beverage function, ensuring high levels of guest satisfaction. The ideal candidate will demonstrate meticulous attention to detail and a passion for delivering consistently high guest satisfaction. Strong leadership skills are essential, as the Food & Beverage Manager will be expected to motivate and challenge the team to meet and exceed company brand standards. Experience in managing both high-volume and high-quality food and beverage offerings is crucial. Key responsibilities include managing the food and beverage team, overseeing all outlets, ensuring Health and Safety compliance, implementing company standards, managing bars and staff rotas, and recruiting and training staff. In return, the client offers a competitive remuneration package and excellent career development opportunities. This role presents an exciting opportunity for those looking to advance their career in a stunning location. Interested candidates are encouraged to apply today to learn more about this opportunity. TPBN1_UKCT

CHEF DE PARTIE, PENRITH AREA, £30,000, LOVELY COUNTRY HOTEL, MODERN KITCHEN ALL FRESH MENU, INDEPENDENT OWNERS The benefits include: Competitive HOURLY RATE, got paid for every hour you work Modern restaurant 40 hour working week Proven progression Straight shifts 5 days over 7 Working in a very well equipped kitchen within a professional set up The opportunity to hone your craft and learn every day in a very creative kitchen Work with some very high end products and learn the latest modern techniques Very well established team, no shouty chefs here Pension scheme Our clients operate this stunning country hotel and restaurant, commutable from Penrith, Keswick and Grasmere, being both a destination hotel and restaurant, and wedding venue, and both require an experienced & professional CDP to join the team. This lovely hotel, widely regarded as one of the regions finest hotels, pride themselves both on the food created here, and the quality of the service and operation, & are looking to recruit an experienced Chef de Partie to join the kitchen team in this very talented team in the modern kitchen, you WILL learn here With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for a chef who wants to learn The ideal Chef de Partie will have the following attributes: Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub Some banqueting experience would help Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here Own transport would be ideal due to the semi-rural location Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region. TPBN1_UKCT

This is a hands-on technical role with strong visibility across the factory floor, ideal for someone who is confident raising issues and committed to protecting food safety and product quality. Work closely with production teams to maintain food safety, quality and hygiene standards. This BRC accred

Food Safety & Quality AuditorLocation: Dungannon Contract: Temporary (9–12 months maternity cover) Hours: Rotating shift pattern Week 1: Monday, Tuesday, Friday, Saturday & Sunday – 06:00–18:00 Week 2: Wednesday & Thursday – 06:00–18:00 Purpose of the RoleTo implement, audit, and continua

Food Quality Technical ManagerLocation: Highbridge area Salary: £45,000 - £55,000 per year Working Hours: Monday to Friday, 8:00 AM - 5:00 PM Benefits: 21 days annual leave plus bank holidays, 6% employer pension contribution (matched by employee)A well-established manufacturing business is seekin

Senior Food Safety & Quality ManagerLocation: GranthamContract: PermanentIndustry: Food ManufacturingWere looking for a dynamic Senior Food Safety & Quality Manager to lead technical operations within a key business unit. Youll ensure the site consistently meets the highest standards of food safety,

A leading food manufacturing company located in Bedford is seeking a Senior Technical Leader to elevate standards and drive food safety and quality performance. Candidates should have extensive technical leadership experience within food manufacturing, strong knowledge of HACCP and food safety legis

This senior role involves full ownership of food safety and quality, managing a technical team and leading audits. A leading food manufacturing company in the United Kingdom is seeking an experienced Technical Manager to join their team at Lymn Bank Farm. The ideal candidate will have a degree in Fo

Quality Auditor (Food Manufacturing). Strong experience gained as a Quality Auditor ESSENTIAL. This well renowned Company is looking to recruit a Quality Auditor to assist the successful team in coping with an ever increasing demand of their products and services.

A hands-on opportunity to understand and impact on food safety, quality and animal welfare across a fast-paced food manufacturing environment. Dunbia is a true market leader operating globally and our desire to create better food naturally is the driving force behind everything we do. This varied ro

Ideal candidates will have HACCP and Food Safety certifications, attention to detail, and strong knowledge of food packaging compliance. A leading food solutions company in Mitcham is seeking a Raw Material and Specifications Technologist.

As a senior ambient food technical & quality manager you will oversee ambient food safety, quality, and legal compliance, and implement a robust Quality Management System (QMS). Due to business growth they are looking to strengthen the ambient food technical team with an experienced ambient food tec

A long-standing food manufacturer in the West Midlands is seeking a Technical Account Manager to oversee customer technical relationships and drive compliance improvements. The role requires expertise in managing product specifications and supply chain quality across retailers.

A food manufacturing company in the UK seeks a Food Technologist to join their team. Candidates should have a relevant degree and a keen interest in food manufacturing. This role covers product development and food safety within a fast-paced environment.

This role requires a degree in a food-related field, experience in the food industry, and strong written and verbal communication skills. A leading food business in the UK is seeking a Technologist to manage product integrity for major retailers. Join a fast-growing company committed to quality prod

A London-based importer specializing in Mediterranean food products is seeking a dedicated Food Technologist to join their Technical team. The candidate should possess a degree in Food Science or a related field, have strong organizational skills, and be able to travel for supplier visits. Join a pa

A leading food manufacturing firm in Hertfordshire is seeking a Quality Auditor to join their technical team. The successful candidate will be responsible for maintaining product quality and food safety through auditing and improvements. Applicants should have experience in food manufacturing, and a

This crucial role involves leading quality and food safety initiatives, managing a diverse team, and ensuring compliance with ISO standards. A global ingredients solutions company seeks a Quality Manager in London, ON.

An award-winning food manufacturer in the UK is looking for a Junior QA Assistant to join their Technical Department. This full-time role involves monitoring production processes, maintaining quality records, and supporting internal audits and product development. Ideal candidates should have HACCP

A company in the food industry is seeking a QA Technician to provide quality assurance support, ensuring all food products meet safety and legal standards. The ideal candidate will have experience in a food manufacturing environment and hold a degree in food science or a related field. Responsibilit

A leading UK retailer is seeking a Senior Food Technologist to drive quality and innovation in their food products. Join this dynamic team to make a real impact on food safety and quality. The successful candidate will lead supplier partnerships, oversee product quality performance, and collaborate

A leading convenience food company in the UK is looking for a Specifications Technologist to handle product specifications and ensure they meet customer requirements.

A leading recruitment agency is seeking a Quality Controller to ensure product quality and compliance with safety and regulatory standards. This role involves implementing quality procedures, conducting audits, and managing inspections while driving continuous improvement in production processes. Id

A family-owned food manufacturer in Somerset is looking for a Junior QA Assistant. Ideal candidates should possess a Food Science Degree and have strong communication and organizational skills. Experience in food manufacturing is preferred.

A leading food manufacturing company is seeking an experienced Quality Manager to lead the site quality team in West Midlands. This role demands expertise in food safety and management systems, enabling effective implementation of quality assurance programs. The ideal candidate will have significant

A leading healthy eating brand in Greater London is seeking a Food Technologist to ensure the quality, safety, and legality of its products. The ideal candidate will have at least 3 years of experience in a food safety and technical role, preferably within manufacturing and retail. This role offers

A restaurant company in Greater London is looking for a dedicated kitchen staff member to produce high-quality menu items while adhering to strict food hygiene and safety standards. Responsibilities include maintaining cleanliness, reporting equipment issues, controlling food waste, and ensuring pro

We are seeking a Customer Quality and Error Controller to join our team at Arthur David Food with Service. Customer Quality and Error Controller (Nights) – £13. In this role, you will be responsible for ensuring that our products meet the highest quality standards before they reach our customers.

A hands-on opportunity to understand and impact on food safety, quality and animal welfare across a fast-paced food manufacturing environment. Dunbia is a true market leader operating globally and our desire to create better food naturally is the driving force behind everything we do. This varied ro

A prominent quick service restaurant brand is seeking a passionate Quality Manager to oversee food quality and technical compliance across the UK. Candidates should possess experience in the food or QSR sectors, have a strong grasp of quality assurance, and demonstrate excellent coaching skills.

In this role, you will establish and maintain high standards for food safety and quality, inspiring and managing a team while ensuring compliance with industry standards and legislation. A prominent food manufacturing company seeks a Senior Technical Leader based in Greater London.

This role focuses on ensuring high food safety and quality standards, auditing factory systems, and maintaining product specifications. A leading food manufacturing company in North Kesteven seeks a QA Technician for their Ruskington site.

This role involves working closely with stakeholders to enhance the Quality Management System and supports compliance activities.

A leading recruitment firm is seeking a Quality Manager to enhance food safety and quality performance in a manufacturing setting. This role is pivotal in fostering a culture of quality and accountability. You will lead quality agendas, support teams in driving improvements, and ensure compliance wi

The role involves full accountability for food safety, quality, and regulatory compliance across multiple sites. A leading ambient food manufacturer in Hampshire is seeking an experienced Technical Leader to join the senior leadership team. Candidates should have significant experience in food manuf

A leading recruitment agency is seeking a proactive Technologist in Greater London to ensure food safety and compliance across the supply chain. Responsibilities include managing specifications, leading quality systems, and conducting inspections at packing facilities. Ideal candidates will have a s

An award-winning food manufacturer is seeking a Team Leader for their night shift production operation in the United Kingdom.

A leading QSR brand in the UK is looking for a Quality Manager to oversee food quality and safety across locations. You will ensure compliance with food safety standards, conduct audits, and coach teams on quality practices. The ideal candidate has experience in food manufacturing or the QSR industr