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Sous Chef / Senior Chef (Temporary – Initial 3-Month Contract)Are you passionate about food and ready to lead a busy kitchen team delivering exceptional catering for a wide range of events?We are seeking an experienced and motivated Sous Chef to join a prestigious events and hospitality venue. This is an exciting opportunity to play a key role in delivering outstanding food and service across weddings, conferences, corporate functions, banquets and community events.Working closely with the Head Chef, venue management and event organisers, you will help drive the continued success of the catering operation while maintaining the highest standards of food quality, food safety and customer service.About the Role:This is an initial 3-month temporary position, with the potential to be extended. • Start Date:13th July 2026, • Hours: 35 hours per week, • Pay:£16.50 per hour, • Personal Protective Equipment (PPE): Provided, including Chef's Jacket, Trousers, Apron and HatKey Responsibilities:, • Deliver excellent food and hospitality across a variety of events, • Deputise for the Head Chef when required, • Liaise with venue management and event organisers to ensure catering requirements are delivered to a high standard, • Coordinate, prepare and oversee all food production, • Lead, motivate and supervise the kitchen team during service, • Mentor, coach and train kitchen staff, • Assist with the recruitment, induction and development of kitchen employees, • Help manage kitchen budgets, stock control and food costs, • Ensure all HACCP, COSHH, Food Standards Agency (FSA) documentation and risk assessments are maintained and kept up to date, • Ensure kitchen equipment is maintained and serviced appropriately, • Maintain accurate records, files and operational systems, • Contribute ideas for menu development and continuous improvement, • Deliver consistently high standards of customer care and professionalismWhat We're Looking For:, • Previous experience as a Chef de Partie or above., • An Intermediate Food Hygiene Certificate (or higher), • Excellent technical cooking skills and food knowledge, • A passion for cooking and creating high-quality dishes, • Experience managing kitchen budgets and food costs, • Strong leadership, coaching and mentoring abilities, • Excellent organisational and time management skills, • Outstanding customer service and communication skills, • The ability to work calmly under pressure in a fast-paced environment, • Knowledge of HACCP, COSHH, food hygiene and Health & Safety legislation, • Competency using Microsoft Office 365, Outlook, Teams, Word and Excel, • A proactive, adaptable and well-organised approach to work, • The ability to work independently as well as part of a teamAdditional InformationThe role requires flexibility, including occasional evening and weekend working to support events.Manual handling and lifting are part of the role, and successful candidates will be expected to undertake any required manual handling, first aid and other mandatory training.If you are an enthusiastic chef who enjoys leading teams, delivering exceptional food and working within a vibrant events environment, we'd love to hear from you.

A £500 'Golden Hello' Welcome Bonus is just one of the ways we'll reward you when you join Barchester in this role. ABOUT THE ROLE As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve. You'll assist with daily living, providing support and companionship and sharing great moments and memories too. It's a chance to bring your dedication and compassion to a fulfilling environment. Every day will be different, so you can expect to undertake work that's as varied as it is rewarding. As a Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time. It's an opportunity to put your skills to meaningful use and develop your career. ABOUT YOU To join us as a Care Assistant you'll need to have some experience of caring for older people, a can-do approach and excellent communication skills. Your empathy and warm-hearted approach will shine through, but above all, you'll have the compassion needed to deliver the highest standard of care and support for all our residents. In return we'll provide all the training you need to thrive. REWARDS PACKAGE In return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: Free training and development for all roles Access to wellbeing and support tools A range of retail discounts and savings Unlimited referrals with our Refer a Friend' bonus scheme Employee of the Month' rewards and Long Service Awards' And so much more! If you'd like to use your people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

Head Chef - High-End Fresh Food Establishment Location: [Insert Location] Salary: Excellent + Relocation Package Available Job Type: Full-time, Permanent The Opportunity We are seeking an exceptional Head Chef to lead the kitchen of a busy, high-end establishment known for its outstanding fresh food offering and classic dishes. This is a pivotal role within the business, requiring a strong culinary leader who can maintain and elevate our reputation for quality, consistency, and excellence. With our long-standing Head Chef moving on from the industry, we are looking to make a key strategic appointment. About the Role As Head Chef, you will: • Lead, inspire, and develop a high-performing kitchen team, • Deliver consistently high standards across a high-volume, fresh food operation, • Maintain and evolve a menu rooted in classic, quality-driven cuisine, • Oversee all kitchen operations including ordering, stock control, GP management, and compliance, • Ensure exceptional food hygiene, health & safety, and kitchen standards, • Work closely with senior management to drive the business forward About You We are looking for a chef who: ...

Sous Chef / Senior Chef (Temporary – Initial 3-Month Contract) Are you passionate about food and ready to lead a busy kitchen team delivering exceptional catering for a wide range of events? We are seeking an experienced and motivated Sous Chef to join a prestigious events and hospitality venue. This is an exciting opportunity to play a key role in delivering outstanding food and service across weddings, conferences, corporate functions, banquets and community events. Working closely with the Head Chef, venue management and event organisers, you will help drive the continued success of the catering operation while maintaining the highest standards of food quality, food safety and customer service. About the Role: This is an initial 3-month temporary position, with the potential to be extended. Start Date: 13th July 2026 Hours: 35 hours per week Pay: £16.50 per hour Personal Protective Equipment (PPE): Provided, including Chef's Jacket, Trousers, Apron and HatKey Responsibilities: Deliver excellent food and hospitality across a variety of events Deputise for the Head Chef when required Liaise with venue management and event organisers to ensure catering requirements are delivered to a high standard Coordinate, prepare and oversee all food production Lead, motivate and supervise the kitchen team during service Mentor, coach and train kitchen staff Assist with the recruitment, induction and development of kit...

Chef de Partie assists the Head Chef in the preparation and service of food, ensuring that the highest quality, hygiene and service standards are met and maintained at all times in line with our guests expectations. Key Duties and Responsibilities: • Supporting the Head Chef with preparation of hot and cold food for breakfast, lunch/and/or dinner service, • Running sections of the kitchen during service, • Ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation, methods and cooking, • Assisting as necessary with stock control and identifying methods for improving food service, • Ensuring kitchen areas and equipment are cleaned and relevant health and hygiene procedures are followed at all times The following key criteria and skills are required for this role: • Experience of working in a similar role within a high quality establishment and ability to produce quality food to the highest standard, • Ability to run and maintain own food section, • Current certificate in Basic Food Preparation, Health and Hygiene or similar, • Excellent communication skills, • Driven with a passion for food and quality produce, • Creative with a meticulous eye for detail, • Ability to work in a fast paced and challenging environment and maintain a consistently high st...

To assist Head Chef in the preparation and service of food, ensuring that the highest quality, hygiene and service standards are met and maintained at all times in line with our guests expectations. High-quality informal brasserie-style dining at the clubhouse is central to the golf experience. Quality grab-and-go options before and during play, along with fast, hearty, quality breakfast menus form an important part of the clubhouse offering. More refined dining at MacLeod House including breakfasts, in-room services, hampers and special menus for exclusive use require the development, preparation and delivery of classic formal dining. This role is central to day-to-day operations and requires a high level of culinary ability, as well as organisational and management skills. The role operates on a shift-based system including weekend working in line with the seasonal needs of the business. Contract: Permanent, Part-time Reports to: Head Chef Key Duties & Responsibilities: Under direction of the Head Chef manage and deliver hot and cold food for breakfast service to the highest standard Running sections of the kitchen during service Ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation...

Be Personnel are currently recruiting for Production Operatives to work with our client, a leading producer of high-quality fish in Lerwick, Shetland. There has never been a better time to join the business with excellent benefits offered including: A competitive standard starting rate of £14.00 per hour and overtime at £21.00 per hour On-goingagency contract with seasonal opportunities from the height of Summer (July/August) until Winter (approx. 6 months work) Weekly pay via agency Dayshift: 0700 – 1700 and Backshift/Nightshift will be from 1700 – 0300 with high amount of overtime expected in the heigh of the season Substantial overtime opportunities Supportive training £100 Refer a Friend Voucher Scheme Relocation Support with travel to and from the Island paid (ferry) Shared accommodation provided free of charge Transportation option provided As a Production Operative you will be working on a line to preparing fresh fish. The successful candidates will: Ideally have experience of working within a food processing environment Be reliable and punctual with an excellent work ethic Thrive working within a fast paced and deadline driven environment Have a degree of physical capability due to the manual nature of the work * Be flexible with their working hours as shifts can change dependent on business needs W...

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for Front of House Assistants to join our team at Dynamic Earth in Edinburgh. Location: Edinburgh EH8 Salary: £13.45 ph Working Patterns: Casual (zero hours) 5 days over 7 Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Crafting eye-catching food and counter displays that draw customers in, • Proudly representing CH&CO and and embodying our positive brand image, • Handling transactions with ease and operating the cash register efficiently, • Upholding the highest standards of Food Handling & Hygiene, • Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Family friendly support, • A holiday purchase scheme, • Regular social events and communication with our leaders, • Volunteering days, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers JBRP1_UKTJ

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Here's an idea of what your shift patterns will be: 5 out of 7 days Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Crafting eye-catching food and counter displays that draw customers in, • Proudly representing Restaurant Associates and and embodying our positive brand image, • Handling transactions with ease and operating the cash register efficiently, • Upholding the highest standards of Food Handling & Hygiene, • Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: • Bring a positive, can-do attitude to everything you do, • Show genuine passion for delivering exceptional customer service, • Excel as a supportive and collaborative team player, • Embrace the excitement of thriving under pressure, • Demonstrate impeccable time management and reliability, • Prioritise safety in every task you undertake, • Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0806/42660001/52701032/BU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! JBRP1_UKTJ

Were partnering with a prestigious 4-star hotel in Aberdeen to recruit a talented Chef de Partie. This is a fantastic opportunity to join a high-performing kitchen team delivering exceptional dining experiences in a fast-paced, professional environment. The Role Prepare and present high-quality dishes with consistency and attention to detail Support the Head Chef and Sous Chef with daily kitchen operations Maintain excellent food hygiene, cleanliness, and health & safety standards Assist with training junior team members and supporting stock control Contribute fresh ideas for menus and guest experience About You Previous Chef de Partie experience within a hotel or busy hospitality venue Passionate about quality food and presentation Calm under pressure with strong organisation and teamwork skills Committed to high standards and a positive kitchen culture Whats on Offer Competitive salary, meals on duty, share of service charge, and free on-site parking. Apply today to find out more! TPBN1_UKCT

Pub Manager Partner - Live-In The Morgan Pub Co, The Squirrel, Farnborough, GU14 6LR Start Date - August 2026 Earnings: 28% of yearly turnover paid (£950K)plus fabulous accommodation Morgan Pub Co. is a thriving pub company dedicated to delivering exceptional experiences at our establishments. We believe in fostering a vibrant community atmosphere while serving top-quality food, drinks, and hospitality. As we expand our footprint, we're searching for a passionate and driven individual/couple to take the reins as a Business Partner at The Squirrel in Farnborough. The Opportunity: We are looking for experienced operators with a eye for food and customer focussed!! Are you an entrepreneurial spirit with a passion for hospitality? Do you dream of running your own pub? This could be your perfect opportunity! As a Business Partner with Morgan Pub Co., youll have the chance to lead one of our established pubs, live onsite rent-free, and be rewarded with 28% of the food and drink turnover. Whats On Offer: Run Your Own Pub - Take full control of the day-to-day operations, from staffing and stock management to marketing and customer engagement Business Partner Deal - Earn 28% of the pubs turnover your success directly translates to your earnings Live Onsite - Enjoy the convenience of living on-site at no cost, saving on rent while staying close to the action Support from Morgan Pub Co. - Youll benefit from our established brand, comprehensive training, and ongoing support to ensure your pub thrives What Were Looking For: Proven Experience in Hospitality Management - Ideally, you have experience as a Pub Manager, General Manager, or in a similar role within the hospitality industry. Proven Kitchen Experience. Entrepreneurial Mindset - Youre motivated by success and have the drive to grow a business. Leadership Skills - You can inspire and manage a team, ensuring excellent service and a welcoming atmosphere for all customers. Financial Acumen - You understand the importance of budgeting, turnover, and profit margins, with the ability to manage the financial aspects of the pub effectively. Passion for Community and Hospitality - Youre committed to creating a pub thats the heart of the community, offering a warm welcome to all who walk through the door. How to Apply: Ready to take the next step in your career and become a business partner with Morgan Pub Co.? Send your CV and a cover letter outlining your experience and why youre the perfect fit for this exciting opportunity!! Morgan Pub Co. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Join us at Morgan Pub Co. and turn your passion for hospitality into a thriving business! TPBN1_UKCT