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A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade. All their produce is sourced local

As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Chef de Partie Join my clients 3AA Rosette Award-Winning Kitchen in Dorset. This is a fantastic opportunity to work in a refined, creat

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northum

Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available. This beautiful country inn offers freshly prepared food using quality seasonal ingredients and local produce. Head Chef with a stable work history (min 18 months in each place).

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. This role

The Role: Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen Leading sections during service and ensuring consistency at a high standard Assisting with training and motivating junior team members Maintaining excellent hygiene and food safety practices Contributing to men

As Pastry Chef, youll be responsible for delivering refined, seasonal desserts that complement a produce-led menu inspired by Cornwalls outstanding larder. This is a genuinely exciting opportunity to join a well-established, ambitious brigade working in a calm, professional environment where pastry

What we offer: Salary ranging from £30,000 to £35,000 per annum Live-in accommodation available A fresh, modern approach to British cuisine using high-quality, seasonal ingredients A positive, collaborative kitchen culture with a focus on development Excellent opportunities for progression as we c

This elegant property combines traditional charm with contemporary style, offering guests a warm and welcoming environment with beautifully designed interiors, cosy lounges, and a reputation for quality across both dining and accommodation. They are seeking a confident Sous Chef to join the team, co

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. If your looking to work in a location that is not too remote, with shops in walking distance and onsite live in, this could be the gastro pub for you. Experience We are

Chef de Partie New Live-In Available Were seeking a Chef De Partie for a 5-star, award-winning country house hotel in Cornwall. As Chef De Partie, youll oversee a section in the kitchen, ensuring high standards and maintaining the hotels esteemed reputation. Benefits Paid Overtime Newly built live-i

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. Hexham area £28-30k + tips and service live in or live out. Experience We are looking for a chef de.

People this may suit: The reasons chefs choose relief work, and the type of person that takes on these roles are varied and include career relief chefs; short-term stopgaps while looking for a permanent job; fitting work around study, family, and other work; topping up hours while growing your own c

A distinguished household in Kensington is seeking a skilled Part-Time Chef to prepare high-quality meals while maintaining exceptional kitchen standards. The ideal candidate should have experience in Slavic, Mediterranean, and Italian cuisines and possess at least three years of experience as a pri

The restaurant holds a Michelin Star and multiple awards for its refined, ingredient-led dishes — an inspiring place to work for any chef passionate about precision and provenance. A Michelin Star restaurant in West Sussex is seeking a Chef de Partie to join its exceptional kitchen team. Drive and

A 3AAR hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef and ensure the smooth operation of food service. Responsibilities include managing food costs, sourcing ingredients, and supporting the kitchen team. This position offers live-in accommodation and meals provided d

This stunning, Michelin Star restaurant in West Sussex is seeking a Commis Chef to join its exceptional kitchen team. Maintain high standards of cleanliness and food safety in line with kitchen policies. As Commis Chef you will work in a 4-day week with an excellent salary and benefits, and the opti

A prestigious hotel group in England is seeking a Chef de Partie to join their dynamic kitchen team. The successful candidate will run their section with creativity while collaborating closely with the Head Chef to deliver exceptional dishes. A great opportunity for those passionate about food to de

In the Head Chef role you will be responsible for menu planning, food preparation, staff management, stock control, and ensuring the highest standards of cleanliness, food quality and presentation. If you are interested in joining our team please get in touch, we would love to hear from you. We are

This role involves preparing and serving home-cooked food, maintaining high hygiene standards, and creating seasonal dishes. A traditional seaside pub in the United Kingdom is seeking a talented Head Chef to lead a dedicated kitchen team.

A leading hospitality recruitment agency is seeking a Management Couple for a live-in position in West Sussex. Competitive salary linked to business performance and fantastic live-in accommodation are provided. The ideal candidates will have fresh food experience, a proven track record in the indust

A vibrant hotel in the Lake District is searching for a reliable and hardworking Head Chef and Sous Chef to join their team. The role involves overseeing daily kitchen operations, managing staff, ensuring food safety compliance, and collaborating with management to enhance the menu. Ideal candidates

We are seeking a talented Junior Sous Chef to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients. Support the Head Chef and Sous Chef in leading the brigade. You will have previous experience at a minimum Junior Sous Chef level, or a strong Chef de Partie ready

Join a talented brigade of chefs dedicated to delivering exceptional culinary experiences using fresh, seasonal produce sourced locally. This role offers the chance to thrive in a fast-paced environment while honing your skills and contributing to a high-quality dining experience. An exciting opport

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. This is an opportunity tailor-made for a Sous Chef who l

A renowned dining establishment in the United Kingdom is searching for an experienced Chef de Partie to join their team. The ideal candidate should have previous experience as a CDP or commis chef and possess a passion for cooking with locally sourced ingredients. This position offers the opportunit

An outstanding opportunity for a Chef de Partie to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients. Craft refined dishes with the finest seasonal and locally sourced ingredients. Develop skills in an inspiring environment where precision and creativity are c

In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. As Head Chef, you’ll play a pivotal role in bringing the kitchen to life, setting standards, bu

The position includes live-in accommodations and opportunities for training and development. A renowned country hotel in the UK is seeking an enthusiastic Pastry Chef. This role offers a chance to work in an award-winning kitchen, where you can devise and implement a unique dessert menu.

A leading recruitment partner is seeking a talented Sous Chef to join a growing country house hotel in Devon. This role offers the chance to work in a dynamic kitchen committed to high culinary standards and seasonally inspired dishes. The ideal candidate will have experience in a strong 2 AA Rosett

A prestigious hotel in the United Kingdom seeks a passionate Chef De Partie to assist the Head Chef in delivering exceptional food standards. The role involves managing food costs, sourcing ingredients, and ensuring a smooth kitchen operation. Live-in accommodation is available, along with meals pro

They are looking for a Sous Chef with a background in fresh food kitchens to join their gifted brigade and help them continue in their success. Supporting other members of the kitchen whilst also motivating and training them. Be a hard‑working and dedicated Sous Chef and have experience of working

We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place. Chef de Partie must have experience working as a chef de partie or commis chef and be looking to step up the ladder. My client proudly offers a mouth‑wate

A leading hospitality recruitment agency is seeking a Sous Chef for a charming hotel in the Cotswolds. Ideal for someone looking to lead and inspire within a professional kitchen while celebrating local ingredients. The role offers live-in accommodation, competitive salary, and the chance to work in

In this food-led site, you will support the Head Chef with operations while contributing your culinary ideas. Ideal for a strong Junior Sous Chef aiming for growth or an experienced Sous Chef seeking a quality-focused environment. A prominent kitchen workforce service is seeking a passionate Sous Ch

A leading hospitality recruitment agency is seeking a Chef de Partie for a stunning hotel in Leicestershire. The position offers excellent benefits, including live-in accommodation and a friendly working environment. This role entails working in a high-quality kitchen environment, contributing to a

A lively walker’s hotel is seeking a reliable and hardworking Head Chef and Sous Chef to join their team in a beautiful Lake District location. The role involves overseeing daily kitchen operations, leading staff, and ensuring high standards of food preparation. This full-time position offers a un

We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place. Chef de Partie must have experience working as a chef de partie or commis chef and be looking to step up the ladder. My client proudly offers a mouth‑wate

We are looking for a Sous Chef who is hands on, creative, and passionate about showcasing local and seasonal fresh food. We serve freshly prepared, seasonal dishes to a discerning local clientele as well as catering for large crowds on rugby days as we’re just a stones throw from Twickenham stadiu

Key responsibilities include overseeing daily operations, mentoring junior staff, and maintaining food safety standards. A family entertainment company in Greater London is looking for experienced Chefs to join their Buffets team. This full-time role involves working 35 hours a week, including weeke

This role offers the chance to work in a dynamic kitchen environment, overseeing a talented team and ensuring the delivery of high-quality fresh food across various dining options. If you're looking to advance your culinary career in a supportive and bustling setting, this is the perfect opportunity

This is a great opportunity for a talented and eager Chef de Partie to join a great team; the restaurant offers excellent working conditions and is committed to staff training and personal development. They are looking for a Chef de Partie with a background in fresh food kitchens to join their gifte

The ideal candidate will take pride in preparing delicious dishes and maintaining high hygiene standards. A popular pub group is seeking a passionate Chef to join their kitchen team in Molesey. This role includes live-in options, competitive salary, and impressive benefits such as discounts on food

This is ideal for a Pastry Chef who’s ready to take the lead on pastry in a destination venue, and who enjoys a mix of fine dining precision and relaxed country charm. Everything is made in-house—from the bread and petit fours to the ice creams and intricate plated puddings—so there’s plenty

This role focuses on managing a kitchen, maintaining high food standards, and working with seasonal British ingredients. A leading recruitment agency is seeking an experienced Sous Chef in Hunstanton, Norfolk. Excellent benefits include a £37,000 basic salary, bonuses, and live-in accommodation.

A well-established hotel group in the South West is seeking an experienced Head Chef to lead a large brigade at a stunning Grade II listed hotel. You will manage up to 50 chefs across multiple kitchens, ensuring high standards of food and service while also overseeing financial and budget management

They have a renowned fine dining restaurant offering exquisite seasonal menus featuring modern British cuisine and dishes inspired by European cuisine. Recruitment consultants for the hospitality industry, specializing in permanent placements at luxury and award-winning establishments across the UK.