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A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

This offers a convenient and cost-effective living arrangement, ideal for those looking to relocate or reduce commuting time. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Understanding of basic food prep techniques and a commitment to improving your skills.

Sous Chef £35,000 + Benefits Blackpool Benefits Daytime hours Paid breaks and supportive rotas that value your time and wellbeing Free on-site parking for easy commuting Complimentary meals and hot drinks while on shift Staff discount across other areas of the wider business Whether you're supporting the Head Chef with daily prep or taking the reins during service, you'll be part of a calm and collaborative team that's passionate about delivering homemade dishes that guests return for. The menu focuses on fresh, seasonal produce — from vibrant brunches to hearty lunches — all served in a relaxed, welcoming environment. If you're looking to escape the stress of late-night services and want to find purpose in your food again, this is the perfect role for you. Sous Chef Ideal Profile: Confident working in a fresh food kitchen where everything is cooked from scratch using seasonal ingredients and quality suppliers Experienced in managing prep, service, and kitchen flow in a small to mid-sized team Comfortable working in a high-volume, fast-paced daytime environment Strong working knowledge of food safety standards including stock rotation, allergen awareness, temperature checks, and cleaning schedules Passionate about producing consistently high-quality dishes with excellent plating and attention to detail Calm and professional in communication, able to support junior team members Sous Chef Responsibilities: Preparing and cooking a variety of breakfast, brunch, and lunch dishes to order, ensuring consistent quality Assisting the Head Chef with daily kitchen operations including prep lists, ordering, and supplier communication Taking charge of service during the Head Chef's days off or in their absence, ensuring smooth operation and team coordination Maintaining high standards of cleanliness and hygiene across the kitchen at all times, following all HACCP and food safety guidelines Contributing to menu development with ideas for specials, seasonal additions, and improved efficiency during service Supporting the training and development of Commis Chefs and Kitchen Assistants By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chef's example of excellence and efficiency.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Commis Chef to join our team at Braemar Lodge in Salisbury, W.

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

A luxury hotel in London is seeking a motivated Commis Chef to join their kitchen brigade.

Join a prestigious golf club as a Commis Chef, where you'll be part of a dynamic kitchen team dedicated to crafting fresh, seasonal menus. With a commitment to using locally sourced produce, this position is perfect for an ambitious chef looking to grow in their culinary career.

A vibrant pub chain in Greater London is seeking a Commis Chef to join their team.

A leading catering company in Greater London is seeking a motivated Commis Chef for a high-volume staff dining environment.

In this role, you will support the Head Chef and Sous Chef in ensuring high food quality and maintaining hygiene standards.

A leading hospitality company in the United Kingdom is seeking a Commis Chef to join their team.

A well-known hotel group is seeking a Commis Chef to join the team at Thoresby Hall.

Commis - Join Us for an Exciting New Chapter!.

A luxury hotel in Greater London is seeking a Pastry Commis Chef.

A prestigious culinary establishment in Greater London is seeking a dedicated Pastry Commis Chef.

An established industry player is looking for a passionate Commis Chef to join their dynamic kitchen team. As part of a popular wedding venue, you will experience a variety of culinary challenges while working alongside skilled chefs.

An independent restaurant in Kensington seeks a passionate Commis Chef to join their culinary team. Under the mentorship of a Michelin-experienced Executive Head Chef, you will contribute to a small, seasonal Mediterranean menu, ensuring high-quality dishes and learning new techniques in a supportiv

A leading catering company in London seeks a Commis Chef to join the opening team at the new Guinness Open Gate Brewery. The role involves supporting senior chefs in preparing high-quality dishes, maintaining cleanliness, and learning essential skills in a busy, collaborative kitchen.

A well-established pub group in Greater London is looking for a passionate Commis Chef.

A local pub company in the UK is seeking a Commis Chef to join their vibrant team. This position offers flexible hours, career advancement through a Chef Development Programme, and various benefits including discounts and meal options.

The Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, including 12 distinct restaurants and bars inclu

The successful Commis Chef will receive ample training in both high level restaurant/banqueting outlets. They are looking for a passionate and career-driven Commis Chef who is eager to start a new culinary journey at a five-star hotel. The ideal Commis Chef should be qualified and have practical exp

A leading hospitality company in Greater London is seeking a Commis Chef to join their kitchen team.

H&C Solutions are delighted to offer a rare opportunity for a passionate Commis Chef to join an exceptional independent restaurant in the heart of Kensington. A reliable and enthusiastic Commis Chef with a genuine passion for Mediterranean cuisine. Under the guidance of a Michelin-experienced Execut

As Commis Chef : There’s plenty to get involved with whilst growing your career and developing skills that you can take home. What comes next is up to you : We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis C

A traditional pub chain is looking for a passionate Commis Chef to join their team in Greater London.

We’re on the lookout for a Commis Chef to join our team!. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

A multi-award-winning pub company is seeking a Commis Chef to join its team in Greater London.

A leading pub company in North London is seeking a Commis Chef / CDP to help launch a new food concept at its flagship pub.

A leading hospitality group in London is seeking a passionate Wok Commis Chef to join their kitchen brigade. You will work closely with senior chefs to learn wok techniques and maintain high standards during busy services.

A leading hospitality company in Greater London is seeking a Commis Chef to assist in food preparation and enhance guests' dining experiences.

Stevie says, "Luke is a fantastic young chef, passionate about produce, obsessed by quality and consistency, and together we want to create something really special.

A contemporary dining establishment in Kings Cross is seeking an experienced Commis Chef for their all-day dining Italian restaurant.

A luxury hotel in Greater London is seeking a Commis Chef to join their kitchen team.

A prominent UK pub chain is seeking a Commis Chef to join their team.

A leading pub company in the UK is looking for a Commis Chef to join their team in Haworth. Career progression opportunities are available through a comprehensive Chef Development Programme.

We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen?. As our newest Commis Chef, we're seeking someone with a passion forconstantly delivering the brand standards in a kitchen environment. As a Commis Chef, you will be required to work in a clean and

A new care home company is seeking a Commis Chef for its Bickley location. This role involves supporting the Head Chef to deliver high-quality dishes, maintain cleanliness, and comply with health and safety standards. Support the Head Chef to deliver high-quality dishes.

A leading Italian restaurant group in Greater London is seeking a Commis Chef to join their kitchen team.

A renowned culinary service provider in the United Kingdom is looking for an ambitious Commis Chef to join their team.

We're looking for Commis Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Complimentary meals prepared for you by our chefs.

A prominent hospitality company in the United Kingdom seeks a part-time Commis Chef. Responsibilities include ensuring food quality, complying with safety regulations, and supporting the Executive Chef.

A leading hotel chain is seeking a Commis Chef to join their team at the Conrad London St James.

We’re on the lookout for a Commis Chef to join our team!. Let’s support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

Permanent contract, 37 hours per week, 52 weeks per year.Unqualified Lecturer pay band - £30,348 - £32,186.Qualified Lecturer pay band - £30,348 - £40,015.Competitive salary for the right candidate’.To work with the Head of Apprenticeships and to deliver a high-quality hospitality curriculum i

The Sawmill Café and Farm Shop is a privately owned establishment in Wasdale, in the valley of the lakes.Open throughout the year with the exception of January, we offer breakfast and lunch in an idyllic setting.We have a friendly and communicative team and pride ourselves on being happy and upbeat