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It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 22.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. Could you bring your spark to Eurest? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Helping with general kitchen tasks as directed, • Representing Compass Group UK&I and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your rol...

Doubletree by Hilton Bristol North.Doubletree by Hilton Bristol North, Bristol.We have an exciting opportunity for a.If you thrive in a fast-paced environment and are ready to excite the world of.Experience in a similar culinary role.Ability to work effectively in a fast-paced kitchen environment.En

Commis Chef Indian Restaurant.

As we head into a busy and exciting summer season, we’re expanding our kitchen team and looking for passionate, talented individuals to join us in the Southwest & Wales! We are hosting an Open Day Recruitment Event and would love to meet you. • Head Chef, • Sous Chef, • Chef de Partie, • Passion for food and high-quality service, • Strong teamwork and communication skills, • Ability to thrive in a fast-paced environment, • Creativity and attention to detail, • Relevant experience (role dependent), • Location: Feathers Hotel, Ledbury Apply today to secure your place at our Open Day. Coaching Inn Group – hospitality from the heart. • Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility, • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar, • Chef whites? Provided for you, • Development? Award winning career development programmes, • Reward? We have fantastic Hero of the month and Hero of the year schemes, • Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation, • Something different? Annual stay for £1 offer, • Personal support? Employee assistance programme and wellbeing support #J-18808-Ljbffr

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 22. As a Commis Chef, you will be working in a passionate and hard‑working team to create an outstanding culinary experience for our customers.

A leading hospitality provider in Bristol is seeking a Commis Chef to join their team.

A growing hospitality group in the UK is hosting an Open Day Recruitment Event to fill various kitchen roles including Head Chef, Sous Chef, and Commis Chef.

A local pub company in Bristol seeks a passionate Commis Chef to enhance the pub menu and support the kitchen team.

A hospitality group in the southwest is expanding its kitchen team and seeking passionate individuals for various roles like Head Chef, Sous Chef, and Commis Chef.Ideal candidates will have a strong passion for food, excellent teamwork skills, and the ability to thrive in a fast-paced environment.Th

If you’ve had previous experience in as a Pot Washer, Kitchen Porter, Kitchen Assistant, Prep Chef, Commis Chef or Line Chef and want to keep workingbehind the scenes, where the magic starts by preparing our delicious toppings and recipes, or want to take your first step into being cross trained i

A prominent catering company in the UK is seeking an ambitious Commis Chef to join their passionate team on a part-time basis, contracted for 22. Ideal candidates will demonstrate strong initiative, time management, and a passion for exceptional culinary experiences.

A leading catering company based in the United Kingdom is seeking a passionate Commis Chef to join their team on a part-time basis. Competitive salary and supportive work culture are part of the package.

Chef de Partie Prestigious Private School | Central Bristol £14.22 per hour - 40 hours per week We’re working with a highly respected private school in central Bristol who are looking for a Chef de Partie to join their on-site catering team. This is a rare opportunity to enjoy outstanding work–life balance while still cooking proper, fresh food. As Chef de Partie, you’ll be part of a professional, well-run kitchen delivering high-quality meals for pupils and staff. This is contract catering done properly — all food is cooked fresh on site, with a real focus on quality, nutrition, and sustainability. The role As Chef de Partie, you’ll support the senior kitchen team with daily food preparation and service, maintaining excellent standards and consistency in a calm, structured environment. What’s on offer 40 hours per week over 4 days Every other weekend off No late nights Fresh food operation — no shortcuts Excellent work–life balance Clear progression within a sustainable, growing company What we’re looking for A solid Chef de Partie or a strong Commis ready to step up Fresh food background (school, hotel, restaurant, or similar) Organised, reliable, and proud of your work Someone keen to build a long-term career in contract catering This Chef de Partie role is ideal for a chef who wants stability, consistency, and the chance to grow without sacrificing evenings and weekends. IND3

Assist the Head Chef in the day to day running of the kitchen.

This job is with Hyatt, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Prepares food that is consistent in quality, and reflects the style of the outlet concept.Strictly adheres to the food

Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and cu

As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club. Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef

SOHO HOUSE APPRENTICESHIP PROGRAMME 2026 COMMIS CHEF. You'll earn a recognised qualification (Commis Chef Level 2), take part in professional development sessions and attend cookery school days each month. Team meal whilst on shift prepared by our chefs.

On completion of the Apprenticeship you will achieve the Commis Chef L2 and become a qualified Commis Chef. Job Title: Apprentice Commis Chef - Northampton. We're currently recruiting for an ambitious apprentice chef to help us create exceptional food experiences for Venue Collection on a full-time

As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club. Team meal whilst on shift prepared by our chefs.

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

We are looking for a passionate and reliable.This is a fantastic opportunity for someone who enjoys working in a fast-paced environment while maintaining high standards of food quality, hygiene, and presentation.Monday to Friday, 7:00am – 3:00pm.

This stunning, Michelin Star restaurant in West Sussex is seeking a Commis Chef to join its exceptional kitchen team. As Commis Chef you will work in a 4-day week with an excellent salary and benefits, and the option of live-in accommodation on site. Want to move to a fantastic kitchen in order to l

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

We are looking for an enthusiastic and motivated Commis Chef to join our kitchen team. As a key part of our culinary operation, you will assist the Sous Chef in food preparation, ensuring the highest quality dishes are consistently produced. In this role, you will assist the Sous Chef with food prep

Development program with a clear pathway to Head Chef. Refer a friend and Chef recruitment incentives of up to £1000.

A hospitality-driven organization in Greater London is seeking a Client Support team member to assist with food preparation and deliver high-quality service in a dynamic environment.This position offers flexible shifts, allowing you to choose when you work while providing a competitive hourly wage a

As a Commis Chef, you will support the daily preparation and service across multiple outlets, working under the guidance of experienced senior chefs. Four Seasons Hotel London at Tower Bridge is seeking a motivated Commis Chef to join our Culinary team. This is an excellent opportunity for an early

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen, such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests.

A Commis Chef / Demi Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine. This role will suit both a Commis Chef or Demi Chef de Partie. The brigade is very talented, and the Head Chef leads a friendly and stable team.

As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. If you're our ideal Commis Chef, you will:. The Commis Chef will support the smooth running and objectives of the Ki

As a Commis Chef you’re on the first rung of the ladder to becoming a great chef. Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef. You will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections such as sauce, vegetabl

A luxury hotel in Greater London is seeking a Commis Chef to join their kitchen team. The successful candidate will assist experienced Chefs and ensure compliance with safety standards while gaining valuable culinary skills.

Ideal for those wanting to gain experience in a professional kitchen, the job involves preparing mise en place, ensuring kitchen cleanliness, and supporting experienced chefs.

A leading hotel group in Corton is seeking a Commis Chef to assist in food preparation and maintain kitchen standards.

As a Commis Chef, your responsibility will be to work alongside our Chefs de Partie assisting in the timely production and presentation of our seasonal menus, with ingredients sourced from the finest suppliers.

A prestigious hotel chain in London is seeking a motivated In Room Dining Commis Chef to support the kitchen's operations in delivering exceptional guest experiences.

An independent restaurant in Kensington is seeking a passionate Commis Chef to join their professional kitchen. The role involves supporting the brigade in delivering exceptional Mediterranean cuisine under the mentorship of a Michelin-experienced Executive Head Chef.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Commis Chef. Ensure that any anticipated shortages are communicated promptly to the senior chef on duty.

A leading catering company in Greater London is seeking a dedicated Commis Chef to join their team. The ideal candidate has previous experience as a Commis Chef, excellent organizational skills, and a passion for food.

We are looking for an In Room Dining Commis Chef to support the smooth and efficient running of the Room Service kitchen, following direction from senior chefs. Apply today for this In Room Dining Commis Chef role and start your journey with Hyatt Hotels!.

A vibrant restaurant group in London is seeking a dedicated Commis Chef to assist the Chef de Partie by preparing ingredients and ensuring the kitchen runs smoothly.