Commis chef jobs in LiverpoolCreate job alerts

Commis Chef - Hayling Island, Hampshire.Join our team at Lakeside, part of the Warner Hotels Group.This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast.We have a fantastic opportunity for a Commis Chef to join us at.The benefits of work

Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants. San Carlo Liverpoolare hiring a Chef de Partie!. Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry.

Green Lodge Hotel in Bebington is seeking a passionate Commis Chef to bring the pub menu to life.

Copper Pot (92025) in Liverpool is seeking a passionate Commis Chef to join our vibrant team.

The Lounges in Liverpool is seeking a Kitchen Team Member to join a dedicated and supportive team.

Allerton Lodge in Woolton, Liverpool, is seeking a full-time Chef to support kitchen operations, including meal preparation, stock management, and menu planning.

This full-time position offers a permanent contract with flexible hours from Tuesday to Saturday, focusing on a wide range of kitchen duties including pastry and dietary needs. Merseywestlancs is looking for an enthusiastic Chef to join their team in Southport and Ormskirk.

San Carlo Liverpoolare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

The Chef de Partie - Pastry will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise-en-place, and supporting the wider kitchen team to deliver an exceptional dining experience. As a Chef de Partie you will: Organise and oversee your section to ensure smooth, efficient daily operations. Supervise and support Demi and Commis Chefs, fostering a positive and high-performing team environment. Prepare and cook dishes to the hotels recipes and standards, maintaining exceptional food quality and presentation. Ensure all mise en place is completed on time and to the required standard for each service period. Maintain strict standards of hygiene, food safety, storage, labelling and rotation. Conduct daily checks to ensure cleanliness, organisation and proper maintenance of equipment and work areas. Communicate effectively with the Junior Sous Chef regarding special requirements, events and operational needs. Complete production charts, follow SOPs, and ensure adherence to all hotel policies and procedures. Required Experience & Skills: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Excellent knowledge of culinary techniques, ingredients, and modern cooking practices. Strong organisational skills with the ability to delegate, prioritise tasks and manage a busy section. Demonstrated leadership skills with the ability to train, guide and motivate junior chefs. Ability to work efficiently under pressure in a high-volume, fast-paced kitchen environment. Strong understanding of food safety, hygiene standards, and proper food storage and rotation practices. Good communication skills and the ability to work collaboratively within a diverse kitchen team. Computer literacy, ideally with experience using kitchen and hotel systems (Excel, Word, Outlook; Adaco/Opera desirable). Creative mindset with experience contributing to menu planning or recipe development. Sound business awareness, including understanding of cost control, portioning and waste management. TPBN1_UKCT

The Chef de Partie will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise en place, and supporting the wider kitchen team to deliver an exceptional dining experience. As a Chef de Partie you will: Organise and oversee your section to ensure smooth, efficient daily operations. Supervise and support Demi and Commis Chefs, fostering a positive and high-performing team environment. Prepare and cook dishes to the hotel's recipes and standards, maintaining exceptional food quality and presentation. Ensure all mise en place is completed on time and to the required standard for each service period. Maintain strict standards of hygiene, food safety, storage, labelling and rotation. Conduct daily checks to ensure cleanliness, organisation and proper maintenance of equipment and work areas. Communicate effectively with the Junior Sous Chef regarding special requirements, events and operational needs. Complete production charts, follow SOPs, and ensure adherence to all hotel policies and procedures. Required Experience & Skills: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Excellent knowledge of culinary techniques, ingredients, and modern cooking practices. Strong organisational skills with the ability to delegate, prioritise tasks and manage a busy section. Demonstrated leadership skills with the ability to train, guide and motivate junior chefs. Ability to work efficiently under pressure in a high-volume, fast-paced kitchen environment. Strong understanding of food safety, hygiene standards, and proper food storage and rotation practices. Good communication skills and the ability to work collaboratively within a diverse kitchen team. Computer literacy, ideally with experience using kitchen and hotel systems (Excel, Word, Outlook; Adaco/Opera desirable). Creative mindset with experience contributing to menu planning or recipe development. Sound business awareness, including understanding of cost control, portioning and waste management. TPBN1_UKCT

Chef de Partie Back of House Contract: Permanent Salary: Up to £17.85 Per hour Chef De Partie - Production | Minimum 35 Hours | Up to £17.85 per hour | Kensington THE ROOF GARDENS The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington. Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club. A place of escape, bursting with wildflowers, olive and mulberry trees, grassy lawns and hidden nooks. An Art Deco gem created in 1938, The Roof Gardens has a legendary legacy. The Roof Gardens' community is united by open-mindedness, optimism and kindness, not defined by background. The Role We are looking for a Chef de Partie to join us at The Roof Gardens within our production team. As a key member of our kitchen team, you will be busy supporting the operation to ensure a truly brilliant experience for our members when they dine with us. You'll need to be quick-acting, quick-thinking, responsive, and calm under pressure as you work in a busy team to execute preparation, cooking and delivery of your dishes to the very highest standards. Key Responsibilities: Food Preparation: Prepare ingredients, maintain cleanliness and hygiene, and ensure smooth operation of your section. Improve food preparation methods based on feedback. Cooking and Presentation: Cook and present high-quality dishes from your section, working efficiently under time pressures. Team Management: Manage and train any Commis Chefs, delegate tasks and support their development. Safety and Hygiene: Ensure health and safety procedures are followed and assist with food hygiene management. Portion and Waste Control: Monitor portion sizes and waste control. Stock Management: Conduct stocktaking and order supplies for your station. Skills & Requirements NVQ Level 3 or Culinary Arts Degree Level 2 Food Safety and Health & Safety in the Workplace Award Minimum one year of relevant experience working within a production kitchen Awareness of manual handling and COSHH regulations Familiarity with kitchen equipment Competent English communication skills Excellent knowledge across all kitchen sections Ability to produce high-quality food Effective oral communication and team management skills Strong attention to detail and numeracy Enthusiasm for personal and team development Adaptability and openness to new ideas Ability to work independently and deliver quality results Positive and approachable demeanour with strong team player qualities Our Benefits Competitive salary above market rate - We are proud to be a London Living Wage Employer Late night taxi allowance Meals on duty 28 days holiday, plus an extra ‘celebrate you day' & a paid voluteering day (increasing up to 33 days with each year of continuous service) 50% discount when dining in our restaurants Recognition vouchers awarded when your efforts are acknowledged by members Generous 'Refer a Friend' scheme up to £1,000 Team socials to celebrate our successes Uniform and dry cleaning provided Access to Wagestream for financial well-being support 24/7 confidential well-being and mental health support via our Employee Assistance Program Growth opportunities, both personally and professionally Breakout spaces with showers, secure storage, and areas to relax with colleagues Company pension scheme Access to Hospitality Action benefits hub including eye Test vouchers We are a community united by attitude, curiosity and optimism, not defined by background. We celebrate individuality and free expression. It doesn't matter where you have come from, it's where you are going. The Roof Gardens is a welcoming place of acceptance where growth is nurtured, experiences are shared, stories are exchanged and ideas are born. If you'd like to join us on the next chapter of The Roof Gardens , we'd love to hear from you. TPBN1_UKCT

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. Commis Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting

As Commis Chef you are the starting point in the professional kitchen supporting all our chefs whilst learning the responsibilities of your assigned section and assisting with food preparation and maintaining the organisation of the kitchen. We are seeking a Commis Chef to join us on the journey at

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. Completing deep‑clean tasks as directed by the Head Chef.

We’re on the lookout for a Commis Chef to join our team!. What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

Parogon Group is looking for exceptional Chefs to join their team in the United Kingdom.

We are seeking an enthusiastic Commis Chef to join our vibrant team at ROKA. Our Commis Chefs are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding ROKA’s renowned high standards. Proven experience as a Commis Chef in a premium, high‑volume restaurant environme

We are seeking enthusiastic Commis Chefs to join our busy kitchen team. Commis Chef – Tashas Battersea Power Station. Working alongside experienced chefs, you will gain exposure to a wide range of fresh ingredients, service styles, and kitchen operations.

As a Commis Chef, you'll prepare diverse and innovative dishes while gaining comprehensive on-the-job training and benefits such as a generous employee discount, pension scheme, and career development opportunities. Soraya Restaurant is seeking a talented Commis Chef to join their team in Greater Lo

We are seeking a talented and passionate Commis Chef to join our new opening, The Horses!. What's in it for you as a Commis Chef:. What you'll be doing as a Commis Chef:.

Ivy Restaurants Ltd is seeking a talented Commis Chef to join their culinary team in Greater London.

As a Breakfast Commis Chef, you will play a key role in delivering an exceptional morning dining experience. Working under the guidance of senior chefs, you will ensure that every breakfast dish meets the highest standards of quality, presentation, and taste. Team Collaboration: Work closely with se

The Luxury Collection is hiring for a position at The Park Tower Knightsbridge Hotel in London.As a cook, you will be responsible for preparing and cooking food according to recipes while ensuring quality and safety standards are met.The role requires at least 1 year of related work experience and a

The Yarzin-Sella Group in Greater London is looking for an experienced Chef to oversee culinary operations and ensure that high standards of food quality are met.

Experience working as a Commis Chef or Demi Chef at a fast-paced high quality Restaurant. Commis Chef | El Pastor Restaurant | Battersea, London. Apply for the Commis Chef role today and a dedicated member of our talent team will be in touch.

The Ritz London is seeking a Commis Chef to join the Kitchen Brigade. This exciting role involves assisting the Chef De Parties in food preparation, ensuring the highest standards are maintained.

We are looking for a Commis Chef to join our pub kitchen team. Participate in the company’s Chef Development Programme aimed at progression to a Sous Chef role.

The Sail Loft, Greenwich is offering a Chef Apprenticeship ideal for determined individuals looking to excel in the culinary field. You will work four days a week under the guidance of experienced Head Chefs while studying one day a week.

Nobu London Limited is seeking a passionate Commis Chef to join their team.

We are looking for a passionate and dedicated Commis Chef to join our dynamic kitchen team and contribute to our ongoing success. As a Commis Chef, you will play a crucial role in the preparation and presentation of high‑quality dishes in our fast‑paced kitchen. Proven experience as a Commis Che

What we look for in a Commis Chef:.

As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.

Enderby House in Greater London is seeking a passionate Commis Chef to join our kitchen team.

What we look for in a Commis Chef:.

Incipio commis chefs are incredibly passionate about food! As a commis chef you will be hungry to learn & develop into a true professional. We encourage creativity within our kitchens and offer a chef development program that will guide you in your journey to Head chef. Commis chef is the start of y

Sofitel London St James is looking for a Pastry Commis Chef to assist in producing high-quality pastries and desserts. You will work closely under senior chefs in a vibrant kitchen, maintaining hygiene standards while contributing to pastry preparations.

The Signet Group is looking for a Commis Chef to join our Kitchen team at The Barnsdale in the stunning location of Rutland.

Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stoves,

Marston's PLC is hiring for a Chef or Kitchen Porter in Slapewath, United Kingdom.

Aramark Ltd is seeking a talented Chef to join our vibrant culinary team at Dale Barracks in the United Kingdom.

Learning from experienced Chefs and applying the newly gained skills.

All Bar One in Greater London is seeking a passionate Chef to prepare and cook high-quality food that keeps guests coming back.

Artemis Venue Services is seeking a Commis chef for our Bassmead Manor Barns in Bedfordshire. This role involves maintaining kitchen standards, supporting senior chefs, and adhering to safety protocols.

Toby Carvery - Hopgrove is seeking a Chef to master their menu and deliver exceptional food experiences.

What we look for in a Commis Chef:.

Occupop is seeking dedicated kitchen team members in Greater London to help maintain high standards of food production and safety.As a part of the kitchen team, you'll work efficiently while ensuring a clean and organized workspace.The ideal candidate will be enthusiastic, possess excellent communic

Greene King is seeking a passionate Chef to join the team at Farmers Arms in Moreton.

Aramark in Keogh Barracks seeking a passionate Chef for a permanent full-time position.