Trabajos commis chef en BanburyCrear alertas

Chef de Partie (Commis Chef Applications Also Welcome)Location: North Cotswolds (OX15 5BB)Salary: £26,000 - £30,000 per annumHours: 45 hours per weekShifts: Must be able to work evenings, weekends, and flexible shift patternsOur client is a destination in the North Cotswolds with a strong reputation for golf, food and overnight accommodation. Following significant investment, the business now includes a restaurant and bar, hotel accommodation and an award-worthy golf course.Their aim is to deliver a high-quality dining experience that is open to everyone, from hotel guests and visiting golfers to the local community and beyond. They are committed to supporting their employees, creating a positive work-life balance and delivering exceptional experiences for guests.They are seeking a passionate and motivated Chef de Partie to join their kitchen team. They are also happy to consider ambitious Commis Chefs looking to progress their culinary career.The RoleWorking alongside the Head Chef, Executive Head Chef and Sous Chef, you will play a key role in the smooth operation of the kitchen, helping to deliver exceptional food using high-quality local and seasonal ingredients. This role requires energy, confidence and the ability to thrive in a fast-paced environment while maintaining the highest standards of food quality and presentation.Key ResponsibilitiesPrepare and deliver dishes to the highest standards during serviceEnsure all food preparation is completed efficiently and on timeMaintain responsibility for your section and ensure it is organised and clean at all timesUnderstand menu specifications and consistently produce dishes to the required standardAssist with menu development and preparation where requiredDemonstrate a strong understanding of dietary requirements and food preferencesMaintain excellent standards of cleanliness, food safety and hygieneSupport the Head Chef and Sous Chef, stepping up when required to ensure smooth kitchen operationsChampion Feldon Valley's sustainability values, local suppliers and homegrown produceLead by example and contribute positively to the kitchen team cultureWork flexibly across evenings, weekends and busy service periodsWhat Were Looking ForPrevious experience working in a commercial kitchen, preferably to a Rosette standardAbility to prioritise and work effectively under pressure without compromising standardsStrong organisational, multitasking and time management skillsGood spoken EnglishExcellent food hygiene and safety standardsAbility to work independently and use initiativeStrong problem-solving skillsCalm and professional approach during busy service periodsExcellent interpersonal and teamwork skillsAttention to detail and strong plate presentation skillsHonest, reliable and eager to learn and developPassion for food and hospitalityGood level of physical fitnessRight to work in the UKAbility to work evening and weekend shiftsWillingness to undertake a DBS check if requiredWhats In It For YouShare of gratuitiesCareer progression opportunitiesStaff uniform provided29 days holiday including Bank Holidays (full-time equivalent)Staff parking available on sitePension schemeFree hot drinks and fruit in the staff roomUse of the golf course (restrictions apply)Staff discount in the restaurantComplimentary hotel stay once per yearDiscounted rates for friends and familyLong service awardsCycle to Work schemeOpportunity to work with high-quality local and homegrown produce in a supportive team environmentWhats next? Its easy! Click APPLY now! We cant wait to hear from you!Your data will be handled in line with GDPRTPBN1_UKTJ