Commis chef jobs in Great YarmouthCreate job alerts

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. If you’re passionate about food and ready to support the creation of dishes our guests will love, this is the perfect role to develop your skills and thrive in a supportive, hands‑on setting. \nWhat you will be doing...\n\n • Preparing and presenting dishes to company specifications, maintaining excellent standards of cookery and service. \n, • Keeping your section and the wider kitchen clean, tidy, and hygienic throughout service. \n, • Checking and recording food temperatures accurately, following company processes. \n, • Completing food prep before and during service, and restocking as needed. \n, • Supporting portion control and minimising food waste to help maximise profit. \n, • Receiving, checking, and storing deliveries safely, following stock rotation and food safety guidelines. \n, • Communicating clearly and professionally with the whole kitchen team to support a positive working environment. \n, • Following all health & safety procedures including allergen policies, hygiene standards, correct equipment use, and incident reporting. \n, • Completing deep‑clean tasks as directed by the Head Chef. \n\nAbout you... \n\n, • Experience in high‑volume food preparation and cooking (preferred but not essential for the right candidate). \n, • The ability to work well under pressure in a busy kitchen environment. \n, • A passion for producing great food and delivering unforgettable guest experiences. \n, • Flexibility to work varied shifts, including evenings, weekends, and bank holidays. \n, • A Food Hygiene Level 2 qualification (or equivalent). \n\nSo, why Parkdean Resorts?\n Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: \n\n • The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training! \n, • You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority. \n, • A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. \n, • A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. \n, • Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you. \n\n We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. \nAre we the right fit for you? \n At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way. \n Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday. Be the Heart of the Park. \n Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate. \n We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. \n Bring your passion, precision, and creativity to the kitchen with a role that’s at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. \n As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. Taking ownership of a specific kitchen section, you’ll prepare food to order, manage your station efficiently, and ensure every plate meets our standards for quality, speed, and consistency. \nWhat you will be doing...\n\n • Managing a kitchen section, leading junior team members, and preparing dishes in line with company specifications. \n, • Maintaining high levels of cleanliness and hygiene throughout service and ensuring a full end‑of‑shift clean. \n, • Checking, recording, and maintaining food temperatures in line with company processes. \n, • Completing food prep before and during service, and restocking your section as needed. \n, • Ensuring profit margins are maximised through accurate portion control, minimal waste, and consistent dish quality. \n, • Receiving and storing deliveries correctly, following stock rotation and food safety guidelines. \n, • Communicating clearly and professionally with the whole kitchen team to support smooth service. \n, • Adhering to all health & safety standards, including allergen policies, uniform requirements, hygiene procedures, and correct equipment use. \n, • Carrying out deep-clean tasks as requested by the Head Chef. \n\nAbout you...\n\n, • Experience working in a leadership or supervisory capacity in a high‑volume kitchen environment. \n, • The ability to perform well under pressure and stay organised during busy service periods. \n, • A genuine passion for producing high‑quality food that enhances the guest experience. \n, • Flexibility to work varied shifts, including weekends, evenings, and bank holidays. \n, • A Food Hygiene Level 2 certificate (or equivalent). \n\nSo, why Parkdean Resorts? \n Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: \n\n • The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training! \n, • You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority. \n, • A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. \n, • A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. \n, • Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you. \n\n We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. \nAre we the right fit for you? \n At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way. \n Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday. Be the Heart of the Park. \n Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate. \n We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Roisin at ReasonableAdjustments@parkdean-resorts.com.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. Previous food prep and cooking experience in a professional kitchen environment as a Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brig

Commis Chef - Hayling Island, Hampshire. We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

The Club Company is a premium collection of 18 golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation.Our locatio

Be Yourself Be a Bold Team Player Be Leonardo.Once youre part of the team, youre part of the Leonardo community of over 55 hotels across the UK & Ireland!.Offer exceptional guest care at all times.Assist in preparing food items, ensuring dishes are prepared promptly and meet quality standards.Mainta

As a Commis Chef, you will support the senior kitchen team in delivering high-quality food preparation and service across breakfas. Quest Employment is currently recruiting enthusiastic and reliable Commis Chefs to join the kitchen teams at a Hotel and Spa.

Unity is advertising this opportunity on behalf of our client.All applications will be directed to our client.Are you an experienced cleaner looking for flexible work that fits around your life?.Whether you’re looking to fill gaps between other jobs or build a full-time income on your terms, this

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Knowledge around modified diets using the IDDSI framework (If

Unity is advertising this opportunity on behalf of our client.All applications will be directed to our client.Are you an experienced cleaner looking for flexible work that fits around your life?.Whether you’re looking to fill gaps between other jobs or build a full-time income on your terms, this

As a Sous Chef in our team, you’ll help deliver high‑quality, nutritious dishes for a wide range of guests — including elite athletes — while supporting the smooth running of the kitchen. Work with the Head Chef and Nutritionist to develop innovative, nutritious menus. Role model Serco’s v

Unity is advertising this opportunity on behalf of our client.All applications will be directed to our client.Are you an experienced cleaner looking for flexible work that fits around your life?.Whether you’re looking to fill gaps between other jobs or build a full-time income on your terms, this

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Chef De Partie – National Sports Centre, Shropshire. What you’ll do as a Chef de Partie.

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. What can Skibound offer me as a Sous Chef this winter season?. What will I be doing as a Sous Chef?.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. Across the season we also host weddings, pop-up events, weekly fe

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food to our guests. Report any Health & Safety issues, potential hazards, accidents o

Lilleshall Leisure Trust our goal is to encourage active, healthy lifestyles in an environment that is safe, warm, clean, friendly and fun.To be the destination of choice for being part of an active community.To deliver those services takes an enthusiastic and customer focused team - and right now w

This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to bring ideas to life and take pride in mentoring and motivating a diverse team. Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants. Work with the Executive Chef to evolve menus, develop s

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive imp

Job Description Sous Chef - Weekdays only! Location: Chippenham Working Pattern: Monday to Friday Salary: Up to £29,499 per annum, depending on experience Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence

Job Description Head Chef Independent Fresh Food Brasserie Wakefield Suburb - £38,000 package Menu Autonomy. An excellent opportunity has arisen for a talented Head Chef to lead the kitchen at a busy, independent suburban brasserie with a strong

Job Description Temporary Junior Sous £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract) This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Junior S

Join us as our new Cleaner, where you’ll play a vital role in creating an exceptional first impression for every guest.Your work is hands-on and practical, ensuring our holiday homes are cleaned to the highest standards so guests can enjoy a space that is safe, spotless, and beautifully presented.

Job Description Sous Chef (40 hours a week) Pavilion Gardens Salary up to £30000 pa This is an outstanding career opportunity with a market leader committed to providing a diverse and meaningful range of food and service to th

Job Description Junior Sous Chef Basic Rate up to £13. Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef We're an award-winning group of cosy pubs and atmospheric brasseries that

Supporting the Executive Chef in the overall running of the kitchen Running shifts independently when the Executive Chef is not on site Delivering consistent, high-quality food at volume across a demanding menu Supporting GP control and reducing waste Ensuring hygiene, compliance, and st

Supporting the Executive Chef in the overall running of the kitchen Running shifts independently when the Executive Chef is not on site Delivering consistent, high-quality food at volume across a demanding menu Supporting GP control and reducing waste Ensuring hygiene, compliance, and st

The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. Ensure that an effective stock rotation procedure is adhered to at all

We're looking for a Sous Chef who can do more than just cook. Supporting the Executive Chef in the overall running of the kitchen. Running shifts independently when the Executive Chef is not on site.

Job Description Sous chef Fresh food Country pub Baslow/Bakewell area £32-35,000 Plus Tips DOE Straight Shifts 48 hours a week 5 days a week Commutable from Sheffield/Chesterfield Our client is a popular Country food led pub with an excellent reputation set in a village in the picturesque Derbysh