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Demi Chef de Partie Harpenden upto £31,000 This is an opportunity to join a growing organisation where food, hospitality and customer experience are genuinely valued. Offering predominantly Monday to Friday working hours, this Demi Chef de Partie role provides the chance to enjoy a healthier work-life balance without compromising on career progression. As the business continues to expand, there are excellent opportunities to develop your skills, take on greater responsibility and play an important role in the future growth of the catering operation. For an ambitious Demi Chef de Partie looking for a role with variety, stability and progression, this is a position that offers far more than a traditional kitchen environment. My client is seeking a Demi Chef de Partie to support the delivery of high-quality food across a busy restaurant, conference centre and events operation. The primary focus of the role is supporting a popular lunchtime food offering, with the opportunity to occasionally get involved in exciting event catering projects and functions outside of standard operating hours. Working alongside the Head Chef and Commis Chef, the Demi Chef de Partie will play a key role in day-to-day kitchen operations, menu development, food preparation, presentation standards and staff development. This position offers th...

Chef de Partie - Whipsnade Zoo Whipsnade Zoo Zero Hour Contract Compass Group UK & Ireland We're looking for a Chef de Partie to join our team at Whipsnade Zoo As a Chef de Partie, you'll be a key part of the kitchen team delivering high-quality food to thousands of visitors each day at one of the UK's most unique visitor attractions. Working within Compass Group UK & Ireland, you'll help ensure our kitchens operate smoothly, safely, and efficiently during busy service periods. This role is ideal for a passionate chef who enjoys working in a fast-paced environment and takes pride in producing great food consistently. What you'll be doing Preparing and cooking food to a high standard in line with menu specifications Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen Taking responsibility for a section during service Ensuring food safety, hygiene, and allergen procedures are followed at all times Supporting stock control, food rotation, and waste reduction Helping to maintain a clean, safe, and organised kitchen environment What we're looking for Previous experience working as a Chef de Partie or strong experience as a Commis Chef ready to step up Good understanding of food safety and kitchen operations Ability to remain calm and organised during busy services A team player with a positive attitude and strong work ethic Flexibility to work weekends, bank holidays, and peak visitor periods What we offer Competitive pay and opportunities for overtime Free meals on shift Compass Group benefits including discounts and wellbeing support Training and career progression opportunities within Compass Group The chance to work in a unique setting at one of the UK's largest wildlife attractions TPBN1_UKCT