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Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. Chef Opportunities! - Abingdon. As a Chef at ASK Italian, you'll receive:.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. What We Ask of You: As an ASK Italian Chef, we value:. As a Chef at ASK Italian, you'll receive:.

This Commis Chef role provides the perfect foundation to develop your culinary skills in the prestigious environment of an Oxford college, where you'll master fundamental cooking techniques whilst contributing to menu development and gaining valuable experience in high-quality food preparation and p

This Commis Chef role provides the perfect foundation to develop your culinary skills in the prestigious environment of an Oxford college, where youll master fundamental cooking techniques whilst contributing to menu development and gaining valuable experience in high-quality food preparation and

As a Pastry Commis Chef at Le Manoir aux Quat’Saisons you will be responsible for working as part of the Pastry team to consistently deliver Le Manoir’s standards in food production and service within the Pastry team. Working alongside the senior chefs to produce all aspects of the pastry depart

As a Commis Chef at Le Manoir aux Quat’Saisons you will working alongside and learning from award-winning, internationally renowned chefs and support us in providing the best possible culinary experiences for our guests.

As a Commis Chef at The Store, you will be responsible for demonstrating your culinary expertise by preparing and presenting a range of dishes to the highest standards.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

As a Pastry Commis Chef at Le Manoir aux Quat’Saisons you will be responsible for working as part of the Pastry team to consistently deliver Le Manoir’s standards in food production and service within the Pastry team. Working alongside the senior chefs to produce all aspects of the pastry depart

We’re looking for a passionate Senior Chef De Partie to help us provide not only nourishing meals but also memorable dining experiences. Compile food orders for sections under your supervision, ensuring food standards and costs are agreed upon with the Head Chef. Guide and instruct Commis Chefs in

Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen. Training, mentoring, and motivating junior chefs and commis chefs. Previous experience as a strong Chef de Partie or Junior Sous in a quality-led kitchen.

Chef De Partie - Mainly Monday to Friday. As a Kitchen team member, you will be working together with Head Chef, Sous Chefs, Commis chefs and kitchen porters. It's a 10 minute bus ride, from the bus stop outside the hotel, to the city centre and train station, or a relaxing 35 minute walk along the

Hiring Company: Blue Arrow Location: Edinburgh Sector: Public Sector Role Type: Permanent, Full-Time Hours: 35 hours per week Shifts: Either 6:15am-2:00pm or 1:15pm-8:45pm, working 5 days over 7 About the RoleBlue Arrow is recruiting a passionate Commis Chef to join a dynamic team of skilled chefs a

Are you a culinary genius looking to take the next step in your career? We are currently seeking a talented Commis Chef to join our team! To succeed, you need excellent communication skills, 2 years of catering experience, and a keen awareness of industry regulations.

We are currently looking for Chefs from Commis Chef level in our Hotel.

Proven experience working as a Commis Chef or display a real passion for food. Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.

Proven experience working as a Commis Chef or display a real passion for food. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

Proven experience working as a Commis Chef or display a real passion for food. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.

Now, we’re on the hunt for a Commis Chef who’s ready to roll up their sleeves, learn from the best, and get stuck into the exciting world of burger-making. You’ll work alongside the Head Chef, Sous Chefs, and the rest of the kitchen crew to keep everything running smoothly. This is a great pla

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us

School Kitchen Assistant - Poynton.We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 20 hours per week.You'll join a team that takes a real pride in what they do, in their food

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedicatio

Sous Chef - Dublin. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!.

Salary: £24,533 - £25,041 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.This post is regulated work with children and/or protected adults under the Protection of Vulnerable Groups (Scotland) Act 2007.The preferred candidate will be required to join the PVG Scheme or

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culi

Kitchen Porter - D15 Hn66.We're currently recruiting a dedicated.In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Could you bring your spa

As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. We've been looking for a Sous Chef just like you!. You will be someone who consistently

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career developm

Regional Chef Manager - South West. Regional Chef Manager - South West. We have an exciting new opportunity for an experienced Chef Manager to join our team in Eurest working across a single client contract with multiple sites across the.

We may conduct our interviews in person or using Microsoft Teams for video calling.All you need is a device with a camera and access to the internet.We will provide guidance and instructions on how to use this method if your interview is being held virtually.We are a disability confident leader and

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative an

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help

Salary: £24,533 - £25,041 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.This post is regulated work with children and/or protected adults under the Protection of Vulnerable Groups (Scotland) Act 2007.The preferred candidate will be required to join the PVG Scheme or

A REHIS Elementary Food Hygiene Certificate, an SVQ2 or equivalent in catering and experience of working in a catering environment, are essential for this post.CLOSING DATE - Tuesday 21st October2025.INTERVIEW DATE - Friday 31st October 2025.Position Title: Assistant Cook.Locations: Burnbrae Primary

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. As our head chef, you'll have the opportunity

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

School Kitchen Assistant - Portishead.We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 12.You'll join a team that takes a real pride in what they do, in their food, in their b

Commis Chef - Dublin.

School Chef - Coxhoe. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brighte

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Guaranteeing our chefs have everything they need to make our fresh dishes.

School Chef - Stewkley. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brigh

Chef - Keniworth. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our c

You’re a passionate Head Chef or Senior Sous Chef ready to take the next step in a Michelin Green Star or fine dining environment. Head Chef – Michelin Green Star Restaurant | Hampshire Countryside. An exceptional opportunity for a Head Chef to lead a Michelin Green Star restaurant set within 40

Hartnell Taylor Cook LLP offer a comprehensive property and asset management service, and our approach offers the best possible prospect for our clients.Individually and collectively, we take pride in delivering a first-class service and we do this by taking a detailed and integrated approach to pro

You’re a passionate Head Chef or Senior Sous Chef ready to take the next step in a Michelin Green Star or fine dining environment. Mentor and develop junior chefs, fostering a culture of learning and respect. This is more than a kitchen; it’s a connection between chef, grower, and land.