Commis chef jobs in GloucesterCreate job alerts

Chefs of all levels\n\nPay rate between £16 - £26 per hour | Monday to Sunday - various hours and days.\n\nCandidates with Enhanced DBS are highly desired. \n\nWe are currently recruiting experienced Chefs of various levels to work in catering teams across care home, schools and contract catering units in Andover and surrounding areas.\n\nThis is a rewarding opportunity to take full ownership of a kitchen, delivering nutritious, high-quality meals while maintaining excellent daytime hours.\n\nThe Role\n\nAs a chef, you will be responsible for overseeing the kitchen operation and delivering fresh, balanced, and tailored meals within a care home setting. You will play a key role in ensuring residents receive enjoyable, nutritious dining experiences every day.\n\nKey Responsibilities\n\n· Lead and manage day-to-day kitchen operations\n\n· Plan, prepare and cook fresh, nutritious meals tailored to residents' needs\n\n· Maintain high standards of food quality, presentation, and hygiene\n\n· Manage stock control, ordering, and cost efficiency\n\n· Lead, supervise and develop kitchen staff\n\n· Ensure full compliance with food safety, allergen, and health & safety regulations\n\nAbout You\n\n· Proven experience as either a Head Chef/Sous Chef/CDP/Commis or Cook ready to step up\n\n· Background in care homes, healthcare, or similar environments is desirable\n\n· Strong understanding of special dietary requirements (e.g. soft diets, allergens)\n\n· Passion for delivering high-quality food and resident-focused service\n\n· Strong leadership, organisational, and communication skills\n\n· Level 2 Food Safety (or willingness to obtain)\n\nIf you are interested, please apply and one of our team will be in touch\n\nBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.\n\nBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Located in the heart of the picturesque Cotswolds, this beautifully appointed boutique hotel is looking for a talented Demi Chef De Partie to join its award-winning kitchen team. Home to a highly regarded 2 AA Rosette restaurant, the hotel prides itself on delivering exceptional seasonal dishes using the finest local ingredients. With a passionate new Head Chef leading the brigade, this is an exciting opportunity to develop your skills in a supportive and ambitious environment. Whether you're already working as a Demi Chef De Partie or are a Commis Chef ready to take the next step, this role offers excellent training and progression opportunities. You'll be wondering what's in it for you as a Demi Chef De Partie • £30,000 per annum plus £4,000 service charge, • 4-day working week, offering an excellent work-life balance, • The opportunity to learn within a respected 2 AA Rosette kitchen, • Ongoing training and development from an experienced leadership team, • A friendly and supportive working environment with genuine progression opportunities Responsibilities as a Demi Chef De Partie • Assisting with the preparation and service of high-quality dishes across vari...

Chefs of all levels Pay rate between £16 - £26 per hour | Monday to Sunday - various hours and days. Candidates with Enhanced DBS are highly desired. We are currently recruiting experienced Chefs of various levels to work in catering teams across care home, schools and contract catering units in Andover and surrounding areas. This is a rewarding opportunity to take full ownership of a kitchen, delivering nutritious, high-quality meals while maintaining excellent daytime hours. The Role As a chef, you will be responsible for overseeing the kitchen operation and delivering fresh, balanced, and tailored meals within a care home setting. You will play a key role in ensuring residents receive enjoyable, nutritious dining experiences every day. Key Responsibilities Lead and manage day-to-day kitchen operations Plan, prepare and cook fresh, nutritious meals tailored to residents' needs Maintain high standards of food quality, presentation, and hygiene Manage stock control, ordering, and cost efficiency Lead, supervise and develop kitchen staff Ensure full compliance with food safety, allergen, and health & safety regulations About You Proven experience as either a Head Chef/Sous Chef/CDP/Commis or Cook ready to step up Background in care homes, healthcare, or similar environments is desirable Strong understanding of special dietary require...