Dishes jobs in Sunbury On Thames - Page 2Create job alerts

The role is working in a fast-paced production environment, that focuses on cooking outstanding dishes that reflect the quality of restaurant food. The Role Whats in it for you: * Free breakfast ...

Our menu is a small but mighty selection of Italys best, from handmade pastas to beloved dishes like Chicken Milanese and Osso Bucco Risotto. Our goal? To give our guests the ultimate Italian ...

Working close to the Head Chef on development of new dishes and practices * Ensure standards and consistency on the preparation of dis... ZIPC1_UKCT

Take charge of your designated kitchen section, preparing and presenting dishes with precision and flair. * Ensure Quality:Maintain the highest standards of food quality, consistency, and ...

Prepare and cook dishes according to established recipes and standards. * Supervise and guide kitchen Assistant staff in food preparation techniques and presentation. * Ensure that all dishes leaving ...

Your primary responsibility will be to create, prepare, and present exceptional dishes that reflect the quality and culinary excellence our members and visitors have come to expect. Key ...

Explaining the dishes to the clients with a knowledgeable and professional way. * Checking in with customers and take additional orders or refill water, as needed. * Responsible for serving food ...

The successful candidate will be responsible for running his/her own section within the kitchen ensuring that all dishes are prepared to the highest standards of quality. As our Chef De Partie you ...

... dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and ...

Ensure efficient and timely delivery of high-quality dishes, maintaining consistency and adhering to the highest standards of culinary excellence. * Pay meticulous attention to every aspect of food ...

The Role: Whether you're helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to prepare dishes for one of our themed nights, as our Commis Chef you'll ...

Explaining the dishes to the clients with a knowledgeable and professional way. * Checking in with customers and take additional orders or refill water, as needed. * Responsible for serving food ...

Prepare and cook high-quality dishes according to menu specifications and standards * Assist in the development of new menu items and recipes * Ensure food safety and hygiene standards are maintained ...

Oversee the wok station, ensuring all dishes are prepared quickly, with precision, and meet the authentic Cantonese flavor profiles. * Provide support to the Head Chef in daily restaurant operations

Handcrafting a variety of pasta dishes, ensuring the highest quality and authenticity. * Collaborating with the kitchen team to develop and refine pasta recipes. * Maintaining a clean and organized ...

Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef. * Minimise waste by using ingredients following the recipe ...

Desire to cook with fresh and seasonal ingredients to produce fabulous dishes * Able or willing to learn classical French cooking techniques * To be a real team playerit is essential that you are ...

You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent ...

Prepare and cook a variety of dishes to a high standard.. Ensure food is cooked and presented according to health and safety regulations.. Maintain a clean and organised kitchen.. Collaborate with ...

Be familiar with the ingredients used in our dishes, and assist in maintaining inventory and stock levels. * Cleanliness: Maintain a clean and organized kitchen, following all health and safety ...

Prepare, cook, and present dishes to the highest standard, maintaining consistency in taste, portion sizes, and presentation. * Supervise junior kitchen staff (Commis Chefs, Demi Chefs), providing ...

Ensure that all dishes and mise en place are tasted to ensure correct flavour and seasoning and checked with Head Chef/Sous Chef. * Ensure that dishes are plated to the required the portion control ...

What you'll do You will support the senior chef team to manage and train junior chefs, you will help create new dishes, be an expert in all sections of the kitchen, be able to deliver high quality ...