Events head chef jobs in LondonCrear alertas

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Head Chef - Kempton Park Racecourse, Sunbury-on-Thames, Surrey | Full time / Permanent Up to £45,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We seeking a motivated Head Chef at Kempton Park Racecourse as part of Jockey Club Catering, a partnership between the leading commercial group in British horse racing - The Jockey Club, and Compass Group UK & Ireland. As Head Chef you will lead the day-to-day running of the kitchen for both Conference and Events and Race Days at Kempton Park Racecourse, with occasion travel to one of our other leading racecourses. You will be responsible for setting and maintaining high culinary standards, driving menu development and innovation, and managing your dedicated culinary team. If you have the passion and motivation to inspire your kitchen to achieve top culinary standards, we want to hear from you! We are Levy Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet. Trusted by some of the world’s most iconic stadiums, entertainment venues, and major events - including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London - we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Head Chef - the role • Leading the brigade to successfully deliver the highest possible culinary standards., • Ensuring sufficient staff are allocated to all locations., • Liaising with management and the culinary team, ensuring any event changes are reacted to in a timely manner., • Planning orders of equipment and ingredients according to identified shortages., • Building relationships with casual workforce and supporting recruitment., • Acting as the point of contact on live event days., • Managing all company and legislative paperwork surrounding Health and Safety and Food Safety., • Directing food preparation processes and any other related activity., • Using your passion for fresh local produce to develop culinary activity., • Striving for continuous innovation and improvement of the work environment and unit performance., • Managing food gross profit, food cost of sale, food stock takes, culinary department’s payroll costs., • A passion for fresh ingredients and menu innovation, • Flexible working subject to business requirements, • Computer literate, • The role will be working in a fast-paced environment so experience in large events with a high volume of casual workforce would be an advantage., • A love of hospitality, food, and quality fresh ingredients., • The ability to work under pressure, whilst maintaining a positive attitude., • Competitive salary and full company benefits, • 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme, • Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments), • Mental health support: 24/7 Employee Assistance Programme, • Family benefits: 2 days’ additional leave after returning from maternity leave, day off for your baby’s first birthday, enhanced family leave, • Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships, • Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products, • Development opportunities: Professional subscriptions, ongoing training and structured career pathways Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences - and shape the future of hospitality.

Senior Sous Chef - Kia Oval, London | Full-time / Permanent £46,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We are looking for a dedicated Senior Sous Chef to join the collaborative culinary team at the iconic international cricket ground, The Kia Oval. The Oval has been the home ground of Surrey County Cricket Club since it was opened in 1845. It was the first ground in England to host international Test cricket in September 1880. The final Test match of the English summer is traditionally played there. The Kia Oval is a very busy venue Surrey men’s and women’s teams play a huge amount of cricket there alongside the likes Oval Invincibles and England Cricket. As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in delivering high-quality dishes during cricket events, including county matches, hundreds, international’s and T20s. Senior Sous Chef - the role You will oversee kitchen operations, manage kitchen staff, and ensure that all culinary activities meet the highest standards of quality and hygiene. • Assist the Head Chef: Support the Head Chef in all kitchen operations during match days, ensuring smooth and efficient service., • Food Preparation: Prepare and present high-quality dishes in line with company guidelines and match day requirements., • Menu Development: Collaborate with the Head Chef to develop and refine menus tailored to cricket events., • Staff Management: Supervise and train junior chefs and kitchen staff, ensuring effective communication and teamwork., • Inventory Management: Order and maintain inventory of food supplies, ensuring all ingredients are fresh and available., • Quality Control: Monitor the quality of food products used for cooking and ensure adherence to health and safety standards., • Innovation: Implement innovative recipes and presentation techniques to enhance the culinary experience for guests., • Coordinate with the Head Chef to plan and execute match day menus., • Ensure timely preparation and delivery of meals for players, staff, and VIP guests., • Lead and motivate the kitchen team during high-pressure match days., • Conduct regular training sessions to improve skills and maintain high standards., • Conduct regular quality checks on food preparation and presentation., • Ensure all dishes meet the established standards of taste, texture, and appearance., • Collaborate with the Head Chef to create innovative and appealing menus., • Adapt menus based on seasonal ingredients and dietary requirements., • Monitor stock levels and order supplies as needed., • Manage inventory to minimize waste and control costs., • Ensure all kitchen activities comply with health and safety regulations., • Maintain cleanliness and hygiene standards in all kitchen areas., • Liaise with other departments (e.g., event management, hospitality) to ensure seamless service., • Communicate effectively with the Head Chef and kitchen staff to coordinate tasks., • Interact with guests to gather feedback and ensure satisfaction., • Address any issues or complaints promptly and professionally., • To be a team player, assisting other team members when necessary., • To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards., • To adhere to the company’s Hygiene, Health and Safety policies., • To rigorously follow the company cleaning schedules., • To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attend training courses as identified., • To show commitment to company values in all aspects of your role., • To act as a positive ambassador for the business., • To attend to any reasonable request made by the client or Management., • Calm and decisive under pressure., • Inspirational leader who builds confidence and trust across the team., • Flexible, adaptable and solutions focused., • Driven by guest experience, quality and innovation., • Discretionary bonus, • Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children), • Aviva Digicare - Free annual healthcare check, • Exclusive entertainment, travel, and shopping discounts, • Employee Assistance Programme, • Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%), • Meals on duty, • Pension scheme and Life Assurance, • 23 days + bank holidays and additional day off for your birthday and holiday purchase scheme, • 2 days additional leave, following return from Maternity leave during first year back, • Competitive and supportive family benefits, • Day off for baby's first birthday, • Professional subscriptions, on-going training & development and career pathways At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we create unforgettable experiences - and shape the future of hospitality.

2nd Chef £18.56 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The ‘UK’s Best Companies To Work For’ Emerson Grange is an 85-bedroom care home that provides the most luxurious surroundings and the very best in care and support. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.

Stir up something unforgettable. Lead with skill. Cook with soul. At Hotel Indigo K West Shepherd’s Bush, our kitchen reflects the creativity of our neighbourhood: bold, vibrant, and full of flavour. As Sous Chef, you’ll be the driving force behind every service, leading our brigade with confidence, energy, and attention to detail. If you love developing people as much as perfecting a plate, this is your next step. So come join our pre-opening team, as we get ready to open our doors! What’s Our Story? Hotel Indigo celebrates the individuality of the communities we serve, and here in Shepherd’s Bush, that means celebrating music, creativity, and cultural flair. In the kitchen, we champion local ingredients, expressive flavours, and dishes that feel personal. As Sous Chef, you’ll bring the technical knowledge, people leadership, and consistency that holds the whole team together. Here’s what you can look forward to as our Sous Chef: Annual Salary: £35,800 • Pension with company contributions, • 50% discount in all our restaurants and Spa treatments across our properties, • Team member and Friends & Family rates across our properties, • IHG Employee rate across 6000 hotels globally, • Complimentary stay after passing probation, • Access to private medical insurance, • Extensive employee benefits and discounts, • Interest-free season ticket loan, • Employee Assistance Programme – 24/7 online GP, mental health & wellbeing support, • World-class training, apprenticeships and management development programmes, • Bike to work scheme, • Free meals on duty, • Recommend a Friend’ incentive, • Lead the brigade – Support the Executive Head Chef in managing day-to-day kitchen operations, including briefings, prep schedules, and team organisation., • Drive service – Take the lead on the pass, maintain momentum, and deliver consistently outstanding dishes every time., • Develop the team – Train and support junior chefs, create a culture of learning and excellence, and nurture a positive team spirit on every shift., • Control stock & costs – Support purchasing, stock rotation, portion control, and waste reduction to hit budget and sustainability goals., • Innovate and inspire – Contribute to menu development and daily specials that reflect our local story, seasonal ingredients, and brand standards. You’re a confident and creative leader with a calm head and high standards. To shine in this Sous Chef role, you’ll bring: • Proven experience as a Sous Chef or Junior Sous in a high-quality, fast-paced kitchen, • Strong technical skills across all sections, • Ability to lead a team with empathy, energy and clarity, • Excellent knowledge of food hygiene, HACCP, COSHH and allergen procedures, • Commercial awareness, understanding how to manage food costs and drive efficiency, • Flexibility to work a rota including early mornings, evenings, weekends, and holidays, • A passion for hospitality and a hunger to grow within a collaborative kitchen team If you're ready to lead a kitchen where creativity meets precision, and every dish tells a story, we’d love to hear yours. Join us as Sous Chef at Hotel Indigo K West Shepherd’s Bush, and help shape a culinary experience as bold and individual as our neighbourhood.

Relief Head Chef - £50,000-£52,000 PA 5 days out of 7 (including evenings and weekends as required) Travel in the Hertfordshire/London area required as part of the role, travel to venues outside of this remit will be covered RA Venues, part of the Compass Group, is seeking a talented and experienced Relief Head Chef to join our senior culinary team. This is a mobile role designed to uphold and elevate our food standards across the RA estate, stepping into leadership positions where needed and ensuring consistent culinary excellence. What You’ll Do: • Lead kitchen teams across a variety of venues, stepping in as Head Chef to support operations, • Deliver exceptional dishes across diverse cuisines, maintaining RA’s high standards, • Train and motivate kitchen teams to perform at their best, • Ensure compliance with food safety standards, GP management, and waste reduction, • Collaborate on seasonal menu innovation and concept development projects What We’re Looking For: Minimum Expectations: • Proven experience in a Head Chef or senior kitchen leadership role, • Outstanding culinary skills across a variety of cuisines, • Strong leadership, team training, and people management experience, • Excellent knowledge of food safety, cost control, and kitchen operations, • Flexibility to travel and work across multiple locations, • NVQ Level 2 in Professional Cookery (or equivalent) Desirable Qualities: • Background in fine dining, events catering, and/or retail food operations, • Passion for sustainability in food sourcing and kitchen practices, • Positive, proactive, and solutions-focused, • Collaborative and adaptable - you enjoy a dynamic, ever-changing environment, • A passionate chef who leads by example and inspires others, • A proud ambassador of Compass Group and RA values This is more than just a job — it’s an opportunity to be part of a culture that celebrates culinary excellence, innovation, and people-first leadership.

Head Chef - Luxury Events Production.

Head Chef – Pizza Concept Location: Central London (W1) About Us We’re launching an exciting new pizza restaurant in Central London, blending fast-paced service with bold flavours and playful creativity. Our mission is to redefine casual dining—serving exceptional pizza made with great ingredients, seasonal specials, and a touch of culinary innovation. We’re looking for a talented Head Chef to lead our kitchen and help bring this concept to life. Position Overview As Head Chef, you’ll oversee all aspects of kitchen operations—from food preparation and team leadership to stock management and cost control. You’ll be instrumental in shaping our menu, building a high-performing team, and delivering a consistently outstanding dining experience. This is a hands-on role for someone passionate about pizza, hospitality, and launching something new. Key Responsibilities • Menu Execution & Innovation: Deliver our core menu and develop seasonal specials aligned with culinary trends and customer feedback., • Food Preparation & Presentation: Ensure every dish meets our high standards for taste, quality, and visual appeal., • Kitchen Operations: Manage daily kitchen activities including ordering, inventory, cleanliness, and organisation., • Team Leadership: Recruit, train, and mentor kitchen staff to foster a collaborative and high-performing environment., • Health & Safety Compliance: Maintain a clean, safe kitchen and ensure full compliance with food safety and H&S standards, achieving for a 5* FHR., • Cost Control & Efficiency: Monitor food costs, minimise waste, and optimise yield and product costing., • Collaboration: Work with management on special events, catering menus, and themed offerings., • Proven experience as a Chef in a fast-paced restaurant, hotel, or catering environment., • Strong pizza-making skills and a passion for the craft., • Excellent leadership, communication, and organisational abilities., • Solid understanding of food safety and H&S standards., • Experience with stock management, supplier coordination, and product costing., • Creativity, adaptability, and a proactive mindset., • Flexibility to work evenings, weekends, and holidays as needed., • Competitive salary based on experience + TRONC, • Bonus scheme based on KPIs, • 28 days holiday pay per year, • Free meal on shift, • Staff discounts for you and up to 3 guests when visiting off duty Ready to join us? Send your CV and a short cover letter explaining why you’re the perfect fit to launch this exciting new concept.

Head Chef – JOIA Battersea JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique’s culinary heritage and travels across the Portuguese Iberian Peninsula. ‘JOIA’ meaning ‘jewel’ in Portuguese, is located on the 15th floor at the top of the new art’otel London Battersea Power Station, visitors will find a stunning setting with unique views across London. Henrique Sá Pessoa’s menus for JOIA use authentic Iberian ingredients as the starting point for unique dishes that bring delicious new flavours in combination with meticulously sourced British produce. Your journey so far … We are looking for a Head Chef who has a passion for culinary excellence and a proven ability to lead high-performing kitchen teams. This is an exciting opportunity for a creative and driven individual who thrives in a fast-paced, high-volume environment and is committed to delivering memorable, high-quality dishes every time. As our Head Chef you will receive: • Salary: Highly competitive plus Tronc, • Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends), • F&B discounts at our restaurants and bars (for your whole party), • 30 days of holiday per year - including bank holidays, increasing with years of service, • Two free meals per day, • Access to 40% of your pay before payday through Wagestream, • Recommend a friend scheme – up to £750!, • Vitality at work scheme with great gym discounts & more, • Ride to Work scheme & free cycling lessons, • 24/7 employee assistance programme, • Rota given 2 weeks in advance, • Departmental productivity & service incentive scheme, • Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas., • Free dry cleaning for work uniform, • Annual Staff parties and events, • Company pension plan & award-winning training If you share a passion for art, culture and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life. be bold. be creative. be original.

OVERVIEW Your role at Moving Venue is vital, overseeing the catering for events at Illuminate, a venue where Moving Venue is the dedicated catering partner. Moving Venue is one of the original event caterers in London, celebrating its 40th anniversary last year and this year, twice awards Event Caterer of the Year. With accreditation at over 30 venues in London, Moving Venue caters for over 350 events annually. The scale and variety of these events showcase our talent for handling challenging projects while continually pushing the boundaries of what is achievable. Illuminate is a dynamic venue that opened in 2019, serving as the exclusive event space in the Science Museum. With a capacity of 400 for dinners and conferences and 450 for receptions, the venue has hosted numerous fantastic events over the last four years. With the Science Museum’s event hire capacity continuously growing, the venue is thriving. Your role involves working alongside the venue teams on-site, selling all catering elements of an event. While the role is primarily sales-focused however, in particularly busy times, you will also be required to act as the client's point of contact for events post contract and manage the planning process until the event's conclusion. The number of events for which you will be responsible depends on the level of business and workload. Therefore, the ideal candidate will not only have an understanding of how to sell event catering but also possess experience in managing planning logistics. As the 'Event Sales Manager,' you are expected to be instantly likable, with an outgoing personality, enduring enthusiasm, and a can-do attitude. You should be an excellent team player, able to communicate at all levels, and committed to sharing your knowledge and skills. A passion for organisation, providing outstanding service to clients, and the ability to cope with the pressure of a fast-paced role while maintaining professionalism at all times are essential. This role will be split between Moving Venue’s base in Deptford and Illuminate at the Science Museum in South Kensington. The split will depend on the business's needs; however, we anticipate that 40% of the time will be spent on-site at the venues, making a flexible approach key. PURPOSE OF THE ROLE The purpose of the 'Event Sales Manager – Illuminate' role is to sell and plan catering for events from inception to completion. The candidate is responsible for developing and maintaining relationships with clients and the venue, ensuring high-quality, profitable events, and achieving set targets. PRINCIPAL ACCOUNTABILITIES • Establishing clients’ needs (end user, agent, or venue) and presenting effective event solutions., • Producing proposals for all bespoke event inquiries to meet a client’s brief., • Conducting tastings and site visits with clients., • Employing appropriate resources to elevate the company above competitors (site visits, menu tastings, event out-mess, etc.)., • Identifying areas where Moving Venue can create new product ideas and foster creativity., • Maintaining up-to-date knowledge of Moving Venue’s products and communicating this to clients and the venue., • Demonstrating knowledge in selling the catering of large-scale events in comparable venues across London., • Experience in event planning:, • Liaising with suppliers and producing event sheets for the kitchen and operation teams to work from., • Managing clients onsite at events and liaising with Operations and Kitchen team to ensure successful event delivery. MISCELLANEOUS • Representing Moving Venue positively both internally and externally., • Maintaining up-to-date knowledge of venues, clients, competitors, markets, and the industry, with awareness of the impact of any developments in these areas., • Complying with MV’s Health & Safety/Food Safety policy and procedures and observing safe working practices both at the base and during events., • Performing any other reasonable duties required to efficiently and profitably manage the company. ATTRIBUTES • Methodology and organisation., • Great attention to detail and a dynamic approach., • Excellent interpersonal and negotiation skills., • Keen appreciation of the commercial aspect of the role, where margin, value, and ongoing strengthening of the bottom line are paramount., • Strong sense of ownership and appropriation., • Excellent computer and CRM skills., • Excellent communication skills, including writing, proofreading, and speaking., • Ability to manage multiple projects and deadlines., • Ability to complete event projects with little supervision., • Fantastic customer service ethic and high expectations for quality., • Experience in designing events and generating creative ideas., • Ability to commit to a flexible work pattern, occasionally undertaking weekend work. BENEFITS At Moving Venue, we value our team, and as part of our commitment to creating a positive work environment, we offer the following benefits: • Quarterly performance-related bonus., • Access to Medicash health plan, including dental, optical, 24/7 mental health support helpline, virtual wellbeing tools., • Complimentary shuttle bus to and from Canada Water station (morning and afternoon)., • Exclusive restaurants and bar discounts via the CODE app., • Fresh, healthy breakfast and lunch served daily by our in-house chef., • Starting holiday allowance of 27 days (plus bank holidays), increasing with length of service., • Free on-site parking at our Head Office., • Incentive trips for high performing employees- this year the team went to New York!, • Cycle to work scheme., • Recommend a friend scheme - earn up to £1,000 when recommending a friend to work with us., • Regular social events throughout the year., • Two complimentary event tickets per year and discounted tickets for friends and family., • Enhanced Maternity and Paternity Leave and Pay -subject to length of service., • Interest free travel loan., • One paid volunteer day each year. We believe in celebrating success, supporting wellbeing, and creating a place where everyone can thrive.

Fenix is a modern, luxury, and captivating restaurant brand that connects with guests by taking them on a unique customer journey. Leading the way in brand identity, over the past four years we have built an international following through our dramatic interiors, specialist cuisine, and young, fresh service style What You’ll Get Up To: • You will be a natural leader of people who can inspire a team and bring out individual potential, an ambassador of the brand; you will need to be calm and collected when managing your team., • Inspire your team to deliver the owners' vision, to bring a unique and immersive drinking experience to our guests., • Show your passion and enthusiasm for menu development, bringing new ideas to your team and encouraging collaboration to share skills and knowledge., • Demonstrate an in-depth knowledge of cocktails and beverages and understanding customers specific needs to deliver a unique experience., • Keeps abreast of newest trends and innovations in cocktails and beverages., • Show your experience and capability for managing high volume operations and busy service periods., • Driving a team to greatness through exciting, innovative and engaging training., • Inspire the team to deliver impeccable service with unwavering attention to detail for our guests. Why Permanently Unique? Health & Happiness • Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more., • Cycle to work scheme, • Bespoke staff food menu designed by all our head chefs, • Mental health first aiders, • Access to management health care cash plan, • Access to EAP scheme Progression • Bespoke development journey's for all our team, • Development academies to support the progression and development of our team, • Chef Academies visiting our amazing suppliers across the UK Extras • 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants, • After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant, • Recommend a friend scheme, • Wagestream - access a share of your earned wages whenever you need it, • Employee of the month award, • Monthly team building events, • Annual celebration

Sous Chef | Immediate Start | Boutique Luxury Hotel | Chelsea A rare opportunity to step into a senior role within a discreet five-star townhouse hotel in one of London’s most prestigious postcodes. This is not a corporate hotel kitchen. You will work inside an elegant collection of restored Victorian townhouses offering refined hospitality to a loyal, high-end guest base. The style is calm, polished and personal. Expectations stay high at every service. The restaurant delivers modern British cuisine grounded in strong classical technique, seasonal produce and disciplined execution. Detail matters. Consistency matters. Leadership matters. The Environment • Boutique luxury property with a private, residential feel, • Intimate yet professional dining operation, • 1 Rosette standard with clear ambition to progress, • Average of 60 to 80 covers per lunch and dinner service, • Five service days per week, • Stable brigade of 16 to 17 chefs Balanced pace with moments of strong volume Guests expect precision, confidence and warmth from the kitchen Can you see yourself leading in a setting where standards drive reputation? The Role • Support the Head Chef in all daily kitchen operations, • Lead from the pass during service when required, • Drive consistency across sections and service flow, • Manage prep standards, mise en place and organisation, • Oversee stock control, ordering and supplier communication, • Guide, train and motivate junior chefs, • Maintain food safety and hygiene systems, • Influence menu development through ideas and execution, • This is a hands-on position. You will cook, lead and set the tone every day. Package • Annual salary: £43,000 +Tronc: circa £6,000 per year, • 45 hours per week, • 5 days per week, • 29 days holiday including bank holidays Benefits • Complimentary team meals, • Regular team gatherings and appreciation events, • Exclusive team rates across luxury hotel properties worldwide, • Discounts on spa treatments and all food and beverage experiences, • Access to cookery school discounts, • Health cash plan, • Employee assistance programme, • Referral scheme, • Service milestone gifts You • Current Sous Chef or strong Junior Sous ready to step up, • Experience in quality restaurant or luxury hotel kitchen, • Confident leading teams on the pass, • Organised and structured in approach, • Calm under pressure, • High standards without ego, • Available for immediate start before Christmas Do you want a role where your leadership shapes both people and product? If you value precision, professionalism and a kitchen where standards matter daily, this role gives you the platform to lead properly. Apply now with your CV to be considered for immediate interviews.

Fenix is a modern, luxury, and captivating restaurant brand that connects with guests by taking them on a unique customer journey. Leading the way in brand identity, over the past four years we have built an international following through our dramatic interiors, specialist cuisine, and young, fresh service style. What You’ll Get Up To: • Together with your team of chefs you will be responsible for creating amazing culinary experiences., • You will be a natural leader of people who can inspire a team and bring out individual potential, an ambassador of the brand; you will need to be calm and collected when managing your team., • Ensure the highest standards of food preparation and delivery., • Have exceptional cooking skills and palette with quality and innovation., • Be passionate about delivering exceptional dishes using the finest ingredients whether simple or complex., • A charismatic and confident communicator with your team and the wider restaurant team., • Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams., • Professional, hardworking, flexible, and have an immaculate eye for detail., • Keeps abreast of newest trends and innovations in the hospitality industry., • Being alert for opportunities to improve the profitability of the department, through controlling wastage and maintaining effective control regarding GP and staff., • Have responsibility for ensuring the brigade complies with all health & safety and food safety policies and procedures., • You will currently be a Head Chef from a leading restaurant., • Have extensive experience working in different types of cuisines. Why Permanently Unique? Health & Happiness • Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more., • Cycle to work scheme, • Bespoke staff food menu designed by all our head chefs, • Mental health first aiders, • Access to management health care cash plan, • Access to EAP scheme Progression • Bespoke development journey's for all our team, • Development academies to support the progression and development of our team, • Chef Academies visiting our amazing suppliers across the UK Extras • 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants, • After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant, • Recommend a friend scheme, • Wagestream - access a share of your earned wages whenever you need it, • Employee of the month award, • Monthly team building events, • Annual celebration

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Junior Sous Chef to join our stunning site at Royal Opera House, London. Location: WC2E 9DD Salary: £13.85 per hour, plus tronc in total £17.00 - £20.00 per hour, depending on experience Working Pattern: 40 hours per week – 5 days our of 7, shifts between 09:00am and latest finish 10:30pm (rota basis), flexibility is a must Key responsibilities will include: • Supporting the head chef, leading, and supervising kitchen staff, and ensuring high standards of food quality and hygiene, • Responsible for training and development of up to team of 5 team members, • Foster a positive and efficient working environment, leading by example and motivating the kitchen teams at each site, • Maintaining high food quality standards, • Assist with ordering supplies, managing inventory, and controlling stock levels within budget for all three kitchens, • Help manage budgets and control food costs, ensuring profitability for each area Ideal candidate Junior Sous Chef : • Be passionate about great-tasting food and exceptional customer service, • Have experience as a Junior Sous Chef equivalent role with a strong culinary background, • Have strong leadership, communication skills, and a passion for food to ensure smooth, efficient service, • Demonstrate brilliant financial acumen, • Very well organised and good time-management skills, • Comes from hi end- restaurant background, • In-depth knowledge of food safety and hygiene regulations, • Have willingness to work flexible hours, including evenings and weekend What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Eye care, • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Family friendly support, • A holiday purchase scheme, • Regular social events and communication with our leaders, • Volunteering days, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

🚀 Join the Wowcher Team - We're Hiring a HR Manager! 🚀 Location: London (Embrace the office vibes - 4 days a week!) Salary: £50,000 - £55,000 Are you a ready to dive into the world of WOW? Established in 2011, Wowcher is the ultimate destination for unbeatable deals and unforgettable experiences in the UK. We’ve helped thousands of people learn dog grooming, steam clean their front rooms, obtain the latest gadgets, whiten their teeth, decorate their houses, eat more healthily and even be more experimental in the bedroom…! On top of this we’ve also partnered with some of the UK’s leading brands including Graze, Build-a-Bear Workshop, Odeon, Fitness First, Diet Chef, Very.co.uk, PrettyLittleThing, Random House, EasyJet and Ocado... to name just a few! We’re entrepreneurs at heart and love to spot a great deal! If you’re interested in being able to have a major impact on a successful, fast growing company from day 1, then read on! Your Mission: Wowcher are searching for an experienced and enthusiastic People leader to join the London team as Head of People. This role will be responsible for all HR & Talent activity across the Wowcher business and various office locations. Leading the HR & Talent team, and working closely alongside the Executive Team, the Head of People effectively delivers the People strategy and manages the full employee life cycle for our Wowcher colleagues. Your Quests Include: • Employee Relations: Responsible for all ER activity across the business, advising and guiding leadership team, managers and employees., • Talent: Responsible for delivering the talent strategy, growth planning, budget, and direct recruitment strategies., • Training: Delivery of management and staff training where applicable. Building relationships with external providers where necessary. Responsible for content selection, budget and training needs analysis, • Policies & Procedures: Responsible for writing, reviewing and implementing company policies and procedures as and when necessary., • On-boarding & Payroll: Managing the payroll process alongside Finance Director and with external bureau., • Business Partner/Stakeholder Management: Working alongside key stakeholders, including the leadership team and regional managers, to deliver a high quality HR service., • Benefits & Rewards: Ensuring employee benefits and rewards are relevant and competitive., • Employment Law: Ensuring that employment law knowledge is current and reflected in policies and practices across the business. Key Requirements You will be a confident, enthusiastic and engaging HR/People professional, either in an existing ‘Head of’ role, or a People Manager looking for your first move into a Head of People position. You will be CIPD qualified and have at least 3 years’ experience in a management/senior HR role. Previous experience in an e-commerce environment will be a bonus! You embrace change and can work at pace, with a real passion to drive our People strategy forward. You have led a team in your current or previous roles, and you have proven experience of building solid relationships with business leaders and colleagues across remote and distributed environments. Our office is like no other - it's a hub of fun and creativity! 🌈 Flexible working - blend office and home for your ideal work-life mix 🌞 25 days of holiday + 8 bank holidays (plus the option to nab 5 extra days) 🍏 Free fruit to fuel your day 🥐 Weekly breakfast feasts every Thursday - Rise and shine! Why not grab a coffee and a pastry to start your morning. 🌿 Wellness Wednesdays (hello, free massages!) 🍹 Thirsty Thursday! drinks and snack trolley - kick back and relax with a cold beer or prosecco 🎮 Games area for some friendly competition 🎁 Benefits platform Perkbox so you can get discount and rewards across the UK! 🎉 Monthly social events – All Bar Wowcher! get to know your awesome colleagues 🎊 Legendary all-company parties twice a year - don't miss out! 🚲 Cycle Scheme and Season Ticket Loan to get you moving 💰 Auto-enrolment pension scheme. Whilst it’s great to live in the here and now, we have to make sure we’re preparing for the future, with up to 10% employer contribution. 🤝 Enhanced Employee Assistance Provider for confidential support and advice 🕶️ Eye Care Vouchers – we’ve got you covered! 💸 Store discounts across the Wowcher website (including travel deals!) 👕 Smart-casual dress code every day!!

Executive Chef Opening - Park Plaza Waterloo At Park Plaza, authenticity is at the heart of everything we do. We now have an exciting opportunity for an Executive Chef at Park Plaza London Waterloo. The hotel features 494 contemporary guest rooms, a vibrant all day restaurant and bar, a stylish café, and six flexible meeting and event spaces with high guest volumes across breakfast, bar, restaurant and M&E operations. As a Executive Chef, you will receive: • Competitive Salary + Bonus + Excellent Benefits, • Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends), • 50% F&B discount at our restaurants and bars (for your whole party), • Start with 30 days holiday per year - incl bank holidays, • Two free meals per day - including days off if you wish to come in!, • Access to 40% of your pay before payday through Wagestream!, • Recommend a Friend scheme - £750, • BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas., • Vitality at work scheme with great gym discounts & more, • Ride to Work Scheme & free local cycling lessons, • Travel season ticket loans *, • 24/7 access to our Employee Assistance Programme, • Rotas published at least two weeks in advance (if applicable), • Departmental productivity and service incentive schemes *, • Uniforms provided (if applicable) & free dry cleaning, • Annual Staff parties and events, • Company pension plan & award-winning training The ideal candidate for the Executive Chef role will: • Demonstrate an uncompromising commitment to culinary excellence and consistently high standards., • Bring strong expertise in kitchen operations, food safety, cost control, and leading high‑performing teams., • Embody our core values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care., • Have proven experience as a Head Chef or Executive Sous Chef in a high‑volume, quality‑driven environment. Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. Park Plaza. Be part of it.

Fenix is a modern, luxury, and captivating restaurant brand that connects with guests by taking them on a unique customer journey. Leading the way in brand identity, over the past four years we have built an international following through our dramatic interiors, specialist cuisine, and young, fresh service style. What You’ll Get Up To: • You will be a natural leader of people who can inspire a team and bring out individual potential, an ambassador of the brand; you will need to be calm and collected when managing your team., • Show your experience and capability for managing high volume operations and busy service periods., • Inspire your team to deliver the owners' vision, to bring a unique and immersive dining experience to our guests., • Demonstrate an in-depth knowledge of food and beverage and understanding customers specific needs to deliver a unique experience., • Keeps abreast of newest trends and innovations in the hospitality industry., • Inspire the team to deliver impeccable service with unwavering attention to detail for our guests., • Driving a team to greatness through exciting, innovative and engaging training., • Show your passion for learning and developing new skills, and encouraging others to help them grow. Why Permanently Unique? Health & Happiness • Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more., • Cycle to work scheme, • Bespoke staff food menu designed by all our head chefs, • Mental health first aiders, • Access to management health care cash plan, • Access to EAP scheme Progression • Bespoke development journey's for all our team, • Development academies to support the progression and development of our team, • Chef Academies visiting our amazing suppliers across the UK Extras • 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants, • After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant, • Recommend a friend scheme, • Wagestream - access a share of your earned wages whenever you need it, • Employee of the month award, • Monthly team building events, • Annual celebration

To assist both the Cluster Executive Chef and the Sous Chef in the day-to-day operations of the department as required, helping also with the supervision and training of junior Chefs. Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Ch

Chef Position: Chef Reports to: Head Chef Start Date: As soon as possible Hours: 40 hours per week, 5 days out of 7 (flexibility required for events) Salary: £32,728.25 per annum (inclusive of paid holiday) Benefits: Complimentary staff meals, access to wellbeing and fitness facilities/activities, staff events, pension scheme. Overview We are seeking an experienced and enthusiastic Chef to join a ...

This is a full-throttle, hands-on role running our central production kitchen - delivering mouth-watering food for workplace catering, events and delivery clients.You'll bring the flavour, the fire, and the leadership to match - driving daily operations, inspiring your team, smashing service standar

Sous Chef Formula One Events (Extensive International Travel).An exceptional opportunity has become available for a.Sous Chef who wants exposure, responsibility, and experience well beyond a traditional kitchen environment.Support the Head Chef in delivering British cuisine across the Formula One r

As our Events Sous Chef, you'll be right at the beating heart of our events operation - from intimate press nights to large, high-energy commercial events. What you'll be doing as Events Sous Chef:. Working closely with our Head Chef, you'll help shape menus, elevate flavours, lead the team with con

You'll be working alongside an experienced Head Chef, Executive Chef and a core kitchen team, producing food for everything from intimate canapé receptions to large-scale luxury events for up to 2,000 guests.

Head Chef British Cuisine - Formula One Events (Extensive International Travel).A rare opportunity has arisen for an experienced.Lead kitchen operations at Formula One events across the international race calendar.Operate calmly and decisively in high-pressure, time-critical environments.Manage tea

Job Description We're on the hunt for a Events Head Chef to lead our buzzing kitchen brigade at Grazing HQ.

Job Title: Head Chef Location: Private Caribbean Island Reports To: General Manager Overview Our client is looking to recruit a Head Chef for their iconic luxury hotel. Guest Experience: Deliver personalised dining experiences for guests, including special requests and private events. Flexi

Job Description Head Chef British Cuisine - Formula One Events (Extensive International Travel) A rare opportunity has arisen for an experienced Head Chef to work at Formula One events worldwide, delivering high-quality British cuisine in a fast-paced, high-profile international environment.

Job Description Head Chef - Luxury Events Production Location: London with occasional event travel within the city Salary: £60k Working pattern: 45 hours per week, Monday to Friday Team: Lead a talented brigade of eight chefs At Rocket, we create unforgettable dining experiences for some of the

Head Chef to shape an ambitious, evolving menu for a café, bistro, and lounge space. Excellent ability to support, mentor, and develop the chef brigade. The venue runs everything from brunch to evening service, with live events, a buzzing atmosphere, and plenty of room for menu innovation, includin

Responsible for the opening of the kitchen in the morning and the closing in the evening and to ensure there is a handover to Sous Chefs/Head KP. Hospitality & Events Head Chef – SE16 4AW. We’re on the hunt for a Hospitality & Events Head Chef to lead our buzzing kitchen brigade at Grazing HQ.

Head Chef - Luxury Events Production. This role suits a Head Chef from a five‑star hotel or well‑known events company – someone who thrives on delivering at scale but is ready for a better work‑life balance. We're looking for a Head Chef who brings both culinary vision and strong direction.

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. We’re looking for an experienced and innovative Events

A leading catering company in Greater London is seeking an experienced Head Chef to lead a team for luxury events. The ideal candidate has a strong culinary vision and operational discipline, coming from a five-star hotel or well-known events company. This role offers a daytime schedule with occasio

We’re looking for an experienced and innovative Events Head Chef to lead the creation and delivery of all food-related events throughout the season. As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforget

Sous Chef- Twickenham- £44k + Benefits. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outsta

Pabulum Catering are now recruiting for a Catering Assistant to help us deliver exceptional food experiences to our children at The Beaulieu Park Primary School.In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy

Free staff parkingWorking location: GU23 6QB What you'll be doing We're on the lookout for enthusiastic Catering General Assistant's to join our fantastic, busy catering team at RHS Garden Wisley on a flexible, casual basis.As a Catering General Assistant, you will be part of a hard-working, friendl

AtGather and Gather great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are bra

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

AtGather and Gather great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are bra

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

At Gather & Gather great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brav

You will oversee all kitchen operations at ‘Project A’, leading a brigade including Sous Chefs, CDPs, Commis Chefs and Kitchen Porters. You will have proven experience as a Head Chef ideally in a new opening hotel environment.

Proven experience as a Head Chef or Senior Sous Chef within fine dining or premium environments. To apply for this Head Chef position, please contact Olly at COREcruitment dot com. Head Chef – Premium Open Fire Cooking – Central London – £55,000 - £65,000.

You’re confident under pressure, with a proven track record as a Head Chef or exceptional Sous Chef in a high-calibre, high-volume kitchen. The Barbary is looking for a exceptional Head Chef to lead the kitchen team at our Neal’s Yard venue and bring passion, creativity and precision to a fast-p

During peak season, the site can do up to 300 covers, so we are looking for a strong opportunity for an experienced Head Chef or a Senior Sous ready to step into a top leadership role and make a real mark on a growing business. We’re recruiting a Head Chef for a busy coastal hotel restaurant on th