Are you a business? Hire executive chef candidates in Hounslow
We are looking for an experienced Pastry Chef de Partie to work in one of our hotels near terminal 5 at Heathrow Airport. This is a Term to Perm job. Salary-30420 yearly plus £3000 service charge for 45 hours weekly contract. Pastry Chef Responsibilities: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating pastries and desserts to ensure beautiful and tasteful presentation. - Monitoring the stock of baking ingredients. - Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. - Ensuring their section of the kitchen adheres to safety and health regulations. - Supervising and training staff members, when needed. Pastry Chef Requirements: - Certificate in culinary arts, pastry-making, baking, or relevant field. - 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. - Working knowledge of baking techniques and the pastry-making process. - Keen attention to detail. - Flexible working hours, including weekends and evenings, when necessary. - Capable of working in a fast-paced, production environment.
Benefits Salary:£50,000-£55,000 At Lexington we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated ...
We have an exciting opportunity for an Executive Chef to join this prestigious events company in South West events company. Our client is an Events Company delivering amazing experiences from music ...
A career at the heart of everything Working as an Executive Chef with Maria Mallaband Care Group requires a true passion for food, alongside the drive and ambition to make every meal truly feel like ...
Event Project Exec Chef, London £55kFancy a challenge? Then we've got one for you!Working out of a Central Production Unit, this events role is diverse, ever-changing and not for the faint hearted
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- Exec Head Chef - Events * £65-£70K + 10% Bonus and Equity Potential * New Events Company Job Role: Executive Head Chef - EventsLocation: SW LondonSector: High End EventsSalary: £65,000 - £70 ...
Collaborate with the Executive Chef to develop innovative menus, including a pre-theatre selection for peak dining hours. * Ensure compliance with health and safety regulations and kitchen ...
You will be working alongside the Executive Chef, the Ops Manager, HR, and the owners of the business to ensure the site's kitchen is consistently making delicious food and customers leave happy and ...
As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. You will ensure the highest standards of food ...
You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities * Oversee and assist the kitchen staff in all aspects of food production * Evaluate food ...
Executive chef Group size : 2 Sites Nearest Transport: Notting Hill Gate I am working with one of London's coolest brands in all day dining and Japanese - South American fusion. They are a growing ...
Ensure all dishes are prepared consistently and according to standard recipes. * Assist the Sous Chefs and Exec Chef in ensuring that all culinary standards comply with company Standard Operating ...
Although this is not essential as the Executive Chef is always open to giving people with the right attitude and drive the opportunity to learn and develop their skills Benefits: * Employee ...
... Chef and Exec Chef • works in any sections of kitchen if necessary • ensure the sanitation standards for kitchen are being met • ensure that set tickets times are met and communicates to ...
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It ...
About the job Executive Chef - High-end Italian concept - Preopening JOB TITLE Executive Chef - High-end Italian concept - Preopening REQUIREMENTS * Have a solid experience in an international group ...
The Executive Chef is responsible for the complete food offering across three media outlets (on average 200 pax) and is responsible for all aspects of the catering operations including overseeing a ...
The Executive Head Chef will have overall responsibility for the smooth operation of the hotel's kitchen ensuring its continual development. Successfully managing a highly engaged team, ensuring low ...
Assists the Sous Chefs and Exec Chef in ensuring that all culinary standards comply with company and Hotel Policies and Standard Operating Procedures. * Monitor and reduce food waste waste. * Ensures ...
We are thrilled to be seeking for our Executive Chef who will continue to elevate our culinary offerings whilst positioning The Peninsula London restaurants & bars as world class destinations. * An ...
Executive Chef Manager Pabulum, have a fantastic opportunity for a talented Executive Chef Manager to join our team. We are looking for a Highly motivated, Sales driven Executive Chef with a strong ...
Reporting to the General Manager, the Executive Chef will be responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable Food and ...
Ensuring the smooth running of your area of work, and working together with all team members and the Executive / Head Chef * Worked in a fast-paced environment previously * Assisting your team with ...
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