Fast Food jobs in LondonNo experience

Leaflet distributors are required URGENTLY with Immediate Start available. Enjoy working flexible shifts that fit around your lifestyle. You must be able to travel anywhere within London and distribute leaflets through letterboxes by walking fast from door to door. Booking is easy and straight forward. And the best bit, you can choose your own days and Shifts that suit you. Requirements Basic English, Able to TRAVEL on your own. Self-employed Fit and Enjoy working outdoors Able to read maps and use directions Able to work alone or in a team

We are currently looking for a Part-Time Front of House Team Member to join our friendly and fast-paced pub team. What we’re looking for: Previous pub experience is essential Experience in restaurants is desirable Confident in table service Strong customer service and communication skills A positive attitude and ability to work under pressure What you’ll be doing: Delivering excellent service to our guests Taking orders and serving food & drinks Maintaining cleanliness and presentation standards Creating a welcoming and enjoyable atmosphere What we offer: A supportive and friendly team environment Opportunities to grow and develop within the business Staff perks and benefits If you’re passionate about hospitality and enjoy working in a lively pub environment, we’d love to hear from you!

The Role – Front of House Team Member As the face of our business, you’ll play a key role in creating a welcoming and positive experience for every customer. Your responsibilities will include: • Providing excellent, friendly, and professional customer service, • Taking customer orders accurately (in-person and via phone/online platforms), • Handling cash and card payments responsibly, • Managing and responding promptly to online delivery orders (Uber Eats, Just Eat and other platforms), • Checking online tickets carefully for accuracy and coordinating with the kitchen team, • Packaging delivery orders neatly and efficiently to maintain food quality and presentation, • Liaising professionally with delivery drivers to ensure smooth collections, • Serving food efficiently while maintaining presentation standards, • Supporting with food cooling, proper storage, and stock rotation (FIFO), • Assisting with stock organisation and inventory checks, • Maintaining the cleanliness of the front counter, food prep areas, and customer space, • Ensuring all health & safety and food hygiene standards are met, • Working closely with the kitchen team to ensure smooth service, • Opening and closing duties when required

We’re Hiring – Counter Service / Order Taker Döner Klubhaus (Holloway) We’re looking for a friendly, English-speaking team member to work the counter and take customer orders. Role includes: Taking orders & payments Customer service at the counter Working with POS (training provided) Keeping the front area clean & organised You should be: Confident speaking English Friendly, reliable & presentable Comfortable in a fast-paced food environment Previous hospitality experience is a plus (not essential) 📍 Location: Holloway Road, N7 ⏳ Start: Immediate

Store Manager £35,000 per year | Monday - Friday We are The Salad Project, one of the fastest-growing and popular healthy food chains in London, disrupting the quick-service restaurant scene with our bold approach to fresh salads. Founded in 2021 by Florian and James, we’ve grown to twelve stores and are on a mission to redefine how we live, feel, and eat.This growth has been recognised with numerous awards, including UberEats Restaurant of the Year, the Scalable Concept Award, and recognition as the 12th fastest-growing company in the UK. We are currently on the hunt for exceptional managers to join our team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Restaurant Manager • 45 hours per week, • To lead a team of 30-40 members of staff in total, • To delegate certain tasks to your supervisors to ensure standards are maintained during all opening hours, • To help manage our team members' morale and happiness at work while guiding their career development, • To implement & improve service processes while constantly looking out for ways to improve the way we operate, • To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating, • Ensure and enforce the use of current systems to operate The Salad Project, • Assist in hiring and developing our staff to suit the needs of the store and the business, • To maintain control over the P&L of the restaurant, • To report any issues or wins to the management team, • To celebrate the staff wins, • To ensure proper maintenance of the store, • And most importantly, to ensure The Salad Project continues to offer great customer service, great operational service and great tasting, healthy food, • Expectations | Efficiency, Communication, Energy, • Strong proficiency in organising a large team, • Ability to lead from the front while looking out for issues throughout the day, • Ability to steady the ship and prevent issues before they happen, • Communication skills, knowing when to use a firm hand or a softer approach, • Positive energy and dedication to the team, • Strong ability to maintain a clean and hygienic environment, • Experience Requirements | 2 Years, • Ideally, you will have 2 years’ experience managing a team in a fast-paced environment within the hospitality industry, • Ability to commit full time, • A desire to make a career in hospitality. Let’s grow together!, • Compensation | £35,000 per year | £37,500 per year, • 30 days holiday package (Including bank holidays), • Performance based bonus, • Cycle to work scheme, • £100 ‘Refer a Friend’ scheme, • Enhanced parental leave package, • Enhanced sick day package, • Free lunch/dinner from The Salad Project while on shift, • Team social events

We are looking for a motivated kitchen assistant to join our friendly French crêperie team in Hampstead. Your role will be to assist the crêpe chef by preparing ingredients, refilling sweet toppings and helping with savoury crêpe preparation. No experience making crêpes is required – we will train you. With time, you will learn how to make crêpes independently and become a key member of the kitchen team.

Kitchen Team Member — Monday to Friday! No weekends • Fresh food • Fast-paced • Great vibes Join the Farmily at Farmer J! We cook everything from scratch using the best ingredients, and we need energetic Back of House Team Members to help us keep the good food flowing — all while enjoying a Monday–Friday schedule. What You’ll Do • Prep, cook and serve delicious food, • Rotate across all BOH stations (prep, oven, salads, wash-up, runner), • Keep quality, freshness and presentation on point, • Follow food safety + hygiene standards, • Keep the kitchen clean, organised and running smoothly, • Work as part of an upbeat, supportive team What We’re Looking For • Positive energy and great attitude, • Fast learner who loves good food, • Reliable, team-focused and ready to get stuck in, • Experience is great — but not essential (we’ll train you!) Why You’ll Love It • Monday to Friday — weekends off!, • Fun, friendly team and a welcoming kitchen, • Plenty of opportunities to learn and grow Ready to join the Farmily? Apply now!

About Us: Bubble Mania is a fast-growing dessert and drinks brand based in London. We specialise in bubble waffles, bubble tea, and milkshakes, and we also operate at major commercial and promotional events such as Winter Wonderland, Superdrug events and international events outside the UK. We are an energetic brand focused on great products, strong customer interaction, and creating memorable experiences. ⸻ Key Responsibilities: • Preparing bubble waffles, bubble tea, and milkshakes according to company standards, • Providing confident, friendly, and engaging customer service as we doing samples for customers, • Working both in our London shop and at external events including Winter Wonderland and Superdrug events, • Handling card payments accurately, • Maintaining cleanliness, hygiene, and organisation of the workspace, • Supporting the team during busy trading periods and events ⸻ Requirements • Open, outgoing personality — comfortable speaking to customers and working in busy environments, • Energetic, positive, and presentable, • Ability to work in a fast-paced setting, • Full flexibility and availability to work varied shifts and attend events, • Reliable, punctual, and team-oriented, • Legal right to work in the UK, • We don't require any previous experience, we'll teach you everything ⸻ Working Hours: • Shop opening hours: 08:00 – 23:30, • Working hours vary depending on rota, shifts, and event schedules, • Evening, weekend, and event work required ⸻ Employment Details: • Only Contract-based employment, • Pay rate to be discussed and agreed during the interview, • Full training provided ⸻ Positions Available: • 1 Male candidate, • 1 Female candidate

need someone with amazing service with kids.

Fast Food Events Team Member. Up to £13p/hour Based in: Catering events and festivals in and around London from May to September. OUR BENEFITS INCLUDE: free meal a day, -40% off the bill when not on shift, always promoting our team from within, reco scheme (£50 p/referee), 28 days of holidays, staff parties and, the opportunity to do shifts at the biggest festivals and events in London and other cities within the UK: Glastonbury, British Summer Time, Boardmasters and many more! ABOUT YOU We are looking for passionate individuals in customer service and cooking. Previous experience dealing with customers and preparing dishes is ideal. However, we are open to training the right person for the role. ABOUT THE ROLE • You will be serving customers with the best attitude. Focus on providing a good experience and up-selling our menu, • Receiving cash and card payments, • -You will be working under pressure and working standing during the shift, • You will be cooking using fryers and hot griddles., • Chopping vegetables and doing food prep, • Handling different types of dishes, including meat and pork, • Deep cleaning at the site

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for a front of house Supervisor, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | FOH Supervisor • 40 - 45 hours per week, • To work under our store managers, • To lead one service a day, • To help manage our team members, • To implement & improve service processes, • To monitor & implement hygiene best practices, • To help maintain our 5* hygiene rating Expectations | Efficiency, Communication, Energy • Ability to steady the ship and prevent issues before they happen, • Leadership and communication skills, • Positive energy and dedication to the team, • Strong ability to maintain a clean and hygienic environment, • Ensure service levels are maintained to the standards we expect, • Strong organisational skills, • Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year • Ideally, you will have 1 years’ experience managing a team in a fast-paced environment within the hospitality industry Compensation | £14 per hour • 30 days holiday package (including bank holidays), • £100 ‘Refer a Friend’ scheme, • Performance based bonus, • Free lunch/dinner from The Salad Project while on shift, • Team social events, • Opportunities for career progression as the business grows