General Manager - Toronto, Ontario
19 days ago
Wakefield
Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US. Client Summary: One of Toronto's leading hospitality management groups, our passion for developing meaningful connections is integrated into everything we do. We build a culture where our team members, our guests, and our community thrives—through one experience at a time. General Manager The General Manager is responsible for overseeing all aspects of restaurant operations to ensure a seamless and profitable dining experience. This includes managing staff, controlling costs, maintaining high-quality service standards, and maximizing overall efficiency. • Competitive Compensation: They offer a competitive salary package, ensuring your skills and contributions are duly recognized. Ranging from $85,000 to $90,000, • Bonus or additional Incentives: A performance based incentive plan., • Vacation and Leave: Enjoy a generous vacation policy, allowing you the flexibility to maintain a healthy work-life balance., • Comprehensive Benefits: The benefits package includes dental coverage, health insurance, and other wellness perks., • Leadership and Staff Management, • Recruit, train, and supervise restaurant staff, including servers, kitchen staff, and support personnel., • Provide ongoing coaching, feedback, and performance evaluations to ensure a motivated and efficient team., • Foster a positive and collaborative work environment., • Operational Excellence, • Develop and enforce standard operating procedures to maintain consistency in service quality and efficiency., • Monitor daily operations to identify areas for improvement and implement solutions., • Ensure compliance with health and safety regulations and restaurant policies., • Customer Service, • Uphold high standards of customer service to create a positive dining experience., • Address customer concerns and feedback promptly and professionally., • Implement strategies to enhance customer satisfaction and loyalty., • Financial Management, • Manage and optimize restaurant budgets, including expenses and revenue., • Monitor inventory levels, control food and labor costs, and implement strategies for cost reduction., • Analyze financial reports and implement actions to improve profitability., • Marketing and Sales, • Develop and execute marketing strategies to attract new customers and retain existing ones., • Collaborate with the marketing team to create promotions, events, and advertising campaigns., • Monitor sales trends and adjust strategies to meet revenue targets., • Quality Control, • Ensure the consistent quality of food, beverages, and service., • Work closely with the kitchen staff to maintain menu standards and introduce new items., • Conduct regular inspections to ensure cleanliness and adherence to hygiene standards., • Communication and Reporting, • Communicate effectively with staff, management, and stakeholders., • Proven experience as a General Manager or similar role in the restaurant industry., • Strong leadership and interpersonal skills., • Excellent organizational and multitasking abilities., • In-depth knowledge of restaurant operations, including kitchen management and customer service., • Understanding of financial aspects, including budgeting and profit and loss analysis. #J-18808-Ljbffr